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- Cassell's Vegetarian Cookery
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Download the book
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy.
- Chapters
- Preface
- Introduction
- Chapter I: Soups - General Instructions
- Chapter I: Soups - Recipes, part 1
- Chapter I: Soups - Recipes, part 2
- Chapter I: Soups - Recipes, part 3
- Chapter II: Sauces, part 1
- Chapter II: Sauces, part 2
- Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
- Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
- Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
- Chapter IV: Eggs (savoury) and Omelets - Eggs
- Chapter IV: Eggs (savoury) and Omelets - Omelets
- Chapter V: Salads and Sandwiches
- Chapter VI: Savoury Dishes - Mushrooms
- Chapter VI: Savoury Dishes - Fritters
- Chapter VII: Vegetables - Substantial Vegetables, part 1
- Chapter VII: Vegetables - Substantial Vegetables, part 2
- Chapter VIII: Vegetables, Fresh, part 1
- Chapter VIII: Vegetables, Fresh, part 2
- Chapter IX: Preserved Vegetables and Fruits
- Chapter X: Jellies (Vegetarian) and Jams
- Chapter XI: Creams, Custards, and Cheese-Cakes
- Chapter XII: Stewed Fruits and Fruit Ices
- Chapter XIII: Cakes and Bread
- Chapter XIV: Pies and Puddings