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- Bohemian San Francisco
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Download the book
While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay."
- Chapters
- Foreword, The Good Gray City, The Land of Bohemia/3 recipes
- When the Gringo Came/recipe, Early Italian Impression
- Birth of the French Restaurant/2 recipes, At the Cliff House
- Some Italian Restaurants, Impress of Mexico/recipe
- On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
- Bohemia of the Present, As it is in Germany/recipe
- In the Heart of Italy/3 recipes, A Breath of the Orient
- Artistic Japan, Old and New Palace/3 recipes
- At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe
- Around Little Italy/recipe
- Where Fish Come In, Fish in Their Variety/5 recipes
- Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
- Clams and Abalones/3 recipes, Where Fish Abound
- Some Food Variants/3 recipes, About Dining
- Something About Cooking, Told in A Whisper, Out of Nothing/recipe
- Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
- Appendix: How to Serve Wines
- Appendix: A Good Bohemian Dinner, Recipes/29 short recipes