- Popular Genres
-
Top100
-
Children
-
Fiction
-
Fantasy
-
Horror/Ghost stories
- Learn English
-
Dictionary
- By Genre
-
Adventure
-
Advice
-
Ancient Texts
-
Animals
-
Art
-
Biography
-
Children
-
Classics (Antiquity)
-
Cookery
-
Economics/Political Economy
-
Epistolary fiction
-
Erotica
-
Essay/Short nonfiction
-
Fairy tales
-
Fantasy
-
Fiction
-
Historical Fiction
-
History
-
Holiday
-
Horror/Ghost stories
-
Humor
-
Instruction
-
Languages
-
Literature
-
Memoirs
-
Music
-
Mystery
-
Myths/Legends
-
Nature
-
Other topics
-
Philosophy
-
Play
-
Poetry
-
Politics
-
Psychology
-
Religion
-
Romance
-
Satire
-
Science
-
Science fiction
-
Sea stories
-
Short stories
-
Spy stories
-
Teen/Young adult
-
Tragedy
-
Travel
-
War stories
-
Westerns
-
Comedy
- Cookery
-
Manners, Customs and Dress During the Middle Ages and During the Renaissance Period
A comprehensive and detailed account of medieval life and culture in France, with reference to other parts of Europe, including chapters on private life, food, hunting, games and pastimes, costume, privileges and rights, justice, commerce, finance, and punishments. The online text of the book has over 400 contemporary illustrations.
Warning: Sections 27 and 28, Punishments, may be disturbing to those of a sensitive disposition. (Summary by Ruth Golding) -
Complete Book of Cheese, The
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler... -
Italian Cook Book, The
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, t... -
Khaki Kook Book, The
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer... -
Cocoa and Chocolate
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans... -
Ideal Bartender, The
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes. -
365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry) -
How to Cook Fish
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.Ms... -
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is ... -
Cottage Economy
How can you tell when your pig is fat enough? Why should you never buy mustard? What's wrong with eating potatoes? Which is better, beer or tea? And what type of straw makes the best bonnets? William Cobbett is the man to ask. Here is his book of practical advice to the rural labouring 'cottager' (first published as a part-work in 1821-22), the precursor in many ways to the handbooks on self-sufficiency that today entice so many city-dwellers... -
What Diantha Did
Charlotte Perkins Gilman opens a window of history through which we can see a small part of the determined efforts made by women to elevate the circumstances of women in the early 20th century.Diantha Bell is a normal young woman desiring marriage and a home, but also a challenging career in a new territory which raises many eyebrows and sets malicious tongues wagging. Her effort to elevate housework and cooking to a regulated and even scientific business, for the relief of homemakers, is a depi... -
Chocolate: or, An Indian Drinke
The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called _The New Disease_; Fluxes, Consumptions, and Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued."
-
American Housewife, The
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns -
Good Things to Eat As Suggested By Rufus
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century... -
Thrice Welcome
LibriVox volunteers bring you 17 recordings of Thrice Welcome from Poor Robin's Almanac. This was the Weekly Poetry project for December 11, 2011.Poor Robin's Almanac first appeared in England in the 17th century. It ran until sometime in the 18th century.It was originally a satirical publication, although over the years it became less humorous and more of a source for traditional homilies.Poor Robin is a pseudonym whose original user is unknown... -
Bilingual Versions - Alice's in Wonderland (English – Spanish)
This book tells of a girl named Alice falling through a rabbit hole into a fantasy world populated by peculiar, anthropomorphic creatures.