<h2 class="no-break">The Gingerbread Man</h2>
<p>The baker awoke at three o'clock, and soon
afterward came downstairs yawning and rubbing
his eyes in his accustomed manner. For it is a real
hardship to arise in the middle of the night and go
to work, and Monsieur Jules sometimes regretted
he was such a skillful baker; for any other profession
would have allowed him to sleep until daylight.
But the bread and rolls and gingerbread must be
fresh and warm by breakfast time, or the people
would be sadly disappointed; and the only possible
way to get them ready was to start the work at
three o'clock.</p>
<p>First, he lighted the big swinging lamps, which
made the room bright as day, and then he built
the fires in the great furnaces. Presently these last
were roaring in a very business-like manner, and as
soon as he heard the roar Monsieur Jules began to
whistle. It was his custom, and kept him from
getting lonesome while he worked.</p>
<p><span class="pagenum"><SPAN name="Page_28" id="Page_28">[Pg 28]</SPAN></span></p>
<div class="figright"> <ANTIMG src="images/028.jpg" alt="Then a sudden idea struck him." style="width: 100%" /></div>
<p>Next he kneaded the bread, formed it into
loaves, and placed them in long rows upon the
slabs—ready for the oven. The rolls were then
mixed and kneaded, and it took a longer time to
get them ready than it had the bread, for they were
small and quite daintily shaped. But at last the
<span class="pagenum"><SPAN name="Page_29" id="Page_29">[Pg 29]</SPAN></span>important task was completed, and while they
were rising and the ovens heating, Monsieur mixed
his gingerbread and cakes.</p>
<p>Somehow, the work progressed very swiftly this
morning, and after a time the baker found he had
a good hour to spare before the ovens would be
ready.</p>
<p>Then a sudden idea struck him.</p>
<p>"Why, to-day is the Fourth of July," he thought,
"and that is a National Holiday. I think I will
make a fine gingerbread man, such as I used to
make in Paris, and put it in the shop window to
attract attention. These Americans like enterprise,
and they have never seen a gingerbread man, for I
have not made one since I came to this country."</p>
<p>With Monsieur Jules, to think was to act, and
scarcely had he spoken these words when he began
to gather his material together for a great batch of
gingerbread dough. For he resolved that the man
he was about to make should be big enough and
fine enough to arouse the wonder of all beholders.</p>
<p>He began by filling a great bowl with flour, and
then rubbed into the flour some butter and lard.
"That will make it short," said Monsieur, "although
it is to be a tall man." Then he added some
<span class="pagenum"><SPAN name="Page_30" id="Page_30">[Pg 30]</SPAN></span>molasses. "He will be a sweet fellow," thought
the baker, smiling at his own pleasantries. Then
he shook in the ginger and several fragrant spices,
and began mixing the dough into one great mass.</p>
<p>"It is too stiff," reflected the baker, a few moments
later. "My man must not be stiff, for that
would render him disagreeable." He laughed at
the whimsical thought, and glancing around, saw
the brown bowl that Madame had left sitting upon
a corner of the table. It was nearly full of the
precious liquid, and Monsieur Jules, with his mind
intent upon his work, never stopped to wonder
how it came there. Perhaps he thought he had
himself unconsciously filled the bowl with water.
Anyway, he dumped all of the Essence of Vitality—the
Great Elixir which could never be duplicated
in all the world—into the mass of dough he was
preparing for his gingerbread man!</p>
<p>Monsieur merely noticed that the dough had now
become the proper consistency, and mixed easily.</p>
<p>Whistling merrily, he presently spread the huge
batch of dough upon the big table and began rolling
it and working it into the shape he desired.</p>
<p><span class="pagenum"><SPAN name="Page_31" id="Page_31">[Pg 31]</SPAN></span></p>
<div class="figcenter"><SPAN href="images/031.jpg"> <ANTIMG src="images/031_th.jpg" alt="" style="width: 50%" /></SPAN> <div class="caption"> <p class="center">THEN A SUDDEN IDEA STRUCK HIM.</p>
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<div class="figleft"> <ANTIMG src="images/032.jpg" alt=" ...spread the huge batch of dough upon the big table... " style="width: 100%" /></div>
<p>Ah, but Monsieur Jules Grogrande was a true
artist, although a baker! Under his skillful hands
the gingerbread man slowly but surely took form;
<span class="pagenum"><SPAN name="Page_32" id="Page_32">[Pg 32]</SPAN></span>and the form was fully as large as that of a well-grown
fourteen-year-old boy. But it was by no
means a boy that Monsieur was forming with such
care; it was, rather, the figure of a typical French
gentleman, such as may seldom be met with elsewhere
than on the boulevards of Paris. It was
interesting to watch the figure grow: interesting, of
course, to Monsieur Jules, as there was no one
else in the bake-room to see.</p>
<p><span class="pagenum"><SPAN name="Page_33" id="Page_33">[Pg 33]</SPAN></span></p>
<p>The man appeared to be dressed in excellent
fashion. Monsieur made him a collar and shirt-front
of white bread dough, which looked very beautiful in
contrast to the brown gingerbread-dough of his
clothes. Then with a lump of dough, carefully
kneaded, he formed the man's necktie, making a
very artistic bow indeed. A waistcoat of fashionable
cut was next added. The buttons on the
man's coat were white lozenges, and to represent
shoes the baker mixed his dough with licorice, until
the shoes seemed as black and shiny as if freshly
polished.</p>
<p>You would have loved to see, could you have been
present, the delicate skill with which the clever
baker carved the hands and fingers of his man, using
a small but sharp knife, and patting and rounding
each dough finger into proper shape. He even
clipped from a sheet of transparent celluloid the
fingernails, and pressed them carefully into the
dough at the ends of the fingers. Who but
Monsieur would ever have thought of such a thing?</p>
<p>But, after all, it was upon the face that the
baker exercised his best skill. As a sculptor forms
his models out of clay, so Monsieur pressed and
squeezed and molded his pliant dough, until every
<span class="pagenum"><SPAN name="Page_34" id="Page_34">[Pg 34]</SPAN></span>feature of the gingerbread man became wonderfully
lifelike. Of course the face
was made of the white dough,
with just a trifle of the pink
coloring mixed into it to make
it resemble real flesh. But the
wavy hair that surrounded the
face was of gingerbread-dough,
as its brown color, after it had
been baked, would be quite
natural and lifelike.</p>
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<p>Among the things brought
from Paris by the Grograndes
was a pair of excellent glass
eyes, and Monsieur Jules rummaged
in a drawer until he
<span class="pagenum"><SPAN name="Page_35" id="Page_35">[Pg 35]</SPAN></span>found them, and then pressed them into the dough
face. And now it positively seemed that the
gingerbread man was looking at you, and the eyes
lent its face a gentle and kindly expression.</p>
<p>"There's something lacking, however," murmured
the baker, looking at his work critically.
"Ah, I know—it's the teeth!"</p>
<p>Teeth for a gingerbread man! But nothing
was easier to represent, once their absence was
noted. Between the lips of the man our baker
pressed two rows of small white candies, and it was
wonderful to remark the pleasant smile that now
lent its charm to the face.</p>
<p>With a sigh of satisfaction in the result of his
work, the baker at last declared his gingerbread man
ready for the oven.</p>
<p>"And it is my masterpiece!" cried Monsieur
Jules, proudly. "Never, even in Paris, have I seen
so perfect a man of dough. He is well worthy to
have a name, and I will call him John Dough,
which will be appropriate, indeed!"</p>
<p>But the great ovens were now glowing brightly,
so Monsieur filled them with bread and rolls, and
watched them carefully until the big and little
loaves were all done to a turn. The cakes and
cookies came next, and by the time that dawn
<span class="pagenum"><SPAN name="Page_36" id="Page_36">[Pg 36]</SPAN></span>arrived the front shop was stocked with heaps of
the warm, fresh-smelling loaves and rolls, and trays
of delicious cakes and buns, hot from the ovens.</p>
<p>Then the baker came back to his gingerbread
man, which he first placed gently upon a great iron
slab, and then slid it all into the open door of a
perfectly heated oven.</p>
<p>With great anxiety Monsieur watched the oven.
The dough was properly mixed, the workmanship
was most excellent. Would the baking turn out
to be as perfect as the rest? Much good dough
may be spoiled in the baking. None knew that
better than Jules Grogrande.</p>
<p>So he tended the oven with nervous care, and
finally, at exactly the right moment, the baker
threw open the oven door and drew out the sheet
of iron upon which the great and grand gingerbread
man rested.</p>
<p>He was baked to perfection!</p>
<p>Filled with pride and satisfaction, Monsieur bent
admiringly over his great creation; and as he did
so, the gingerbread man moved, bent his back, sat
up, and looked about him with his glass eyes, while
a wondering expression crept over his face.</p>
<p>"Dear me!" said he, "isn't it very warm and
close in this room?"</p>
<p><span class="pagenum"><SPAN name="Page_37" id="Page_37">[Pg 37]</SPAN></span></p>
<div class="figright"> <ANTIMG src="images/037.jpg" alt="Monsieur Jules gave a scream of terror." style="width: 100%" /></div>
<p>The Great Elixir had accomplished its purpose.
The wonderful Essence of Vitality, prized for centuries
and closely guarded, had lent its marvelous
powers of energy, strength, and life to a gingerbread
man! And all through the stupidity of a baker's
wife who was color-blind and could not distinguish
a golden flask from a silver one!</p>
<p>Monsieur Jules, who knew nothing of the Arab's
flasks, or of the Great Elixir, glared wildly into the
glass eyes of the gingerbread man. He was at
<span class="pagenum"><SPAN name="Page_38" id="Page_38">[Pg 38]</SPAN></span>first sure that his own eyes, and also his ears, had
played him a trick.</p>
<p>"John Dough—John Dough!" he cried, "did
you speak? Merciful heavens! Did you speak,
John Dough?"</p>
<p>"I did," said the gingerbread man, struggling to
rise from the slab, "and I declare that it <i>is</i> warm
and close in this room!"</p>
<p>Monsieur Jules gave a scream of terror. Then
he turned and fled.</p>
<p>A moment later he staggered into the shop,
tossed his hands above his head, and fell in a heap
upon the floor—being overcome by a fainting spell.</p>
<p>Madame, who had just come downstairs and
opened the shop, gazed upon her husband's terrified
actions with an amazement that prevented her from
moving a limb or uttering a sound.</p>
<p><span class="pagenum"><SPAN name="Page_39" id="Page_39">[Pg 39]</SPAN></span></p>
<div class="figcenter"><SPAN href="images/039.jpg"> <ANTIMG src="images/039_th.jpg" alt="" style="width: 50%" /></SPAN> <div class="caption"> <p class="center">MONSIEUR JULES TURNED AND FLED.</p>
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<p>What in the world could have happened to Jules?</p>
<p>Then she received the greatest shock of her life.</p>
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<p>From out the door of the bake-room came a
gingerbread man, so fresh from the oven that the
odor of hot gingerbread surrounded him like a
cloud. He looked neither to right nor left, but
picked Monsieur's tall silk hat from off a peg and
placed it carelessly upon his own head. Next he
caught up a large candy cane from a show-case,
<span class="pagenum"><SPAN name="Page_40" id="Page_40">[Pg 40]</SPAN></span>stepped over the prostrate body of the baker, and
so left the shop, closing the front door behind him.</p>
<p>Madame saw him passing the windows, stepping
along briskly and
swinging the cane in
his left hand.</p>
<p>Then the good lady
imitated her husband's
example. She gave a
shrill scream, threw up
her hands, and tumbled
over unconscious.</p>
<hr class="chap" />
<p><span class="pagenum"><SPAN name="Page_41" id="Page_41">[Pg 41]</SPAN></span></p>
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