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How to Camp Out

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<h2>CHAPTER V.</h2> <h3>STOVES AND COOKING-UTENSILS.</h3> If you have a permanent camp, or if moving you have wagon-room enough, you will find a stove to be most valuable property. If your party is large it is almost a necessity. For a permanent camp you can generally get something second-hand at a stove-dealer's or the junk-shop. For the march you will need a stove of sheet iron. About the simplest, smallest, and cheapest thing is a round-cornered box made of sheet iron, eighteen to twenty-four inches long and nine to twelve inches high. It needs no bottom: the ground will answer for that. The top, which is fixed, is a flat piece of sheet iron, with a hole near one end large enough for a pot or pan, and a hole (collar) for the funnel near the other end. It is well also to have a small hole, with a slide to open and close it with, in the end of the box near the bottom, so as to put in wood, and regulate the draught; but you can dispense with the slide by raising the stove [Pg 40]from the ground when you want to admit fuel or air. <div class="figleft"> <ANTIMG src="images/p40.png" width-obs="212" height-obs="300" alt="Sheet-iron Stove" title="Sheet-iron Stove" /></div> I have used a more elaborate article than this. It is an old sheet-iron stove that came home from the army, and has since been taken down the coast and around the mountains with parties of ten to twenty. It was almost an indispensable article with such large companies. It is a round-cornered box, twenty-one inches long by twenty wide, and thirteen inches high, with a slide in the front end to admit air and fuel. The bottom is fixed to the body; the top removes, and is fitted loosely to the body after the style of a firkin-cover, i.e., the flange, which is deep and strong, goes outside the stove. There are two holes on the top 5-1/2 inches in diameter, and two 7-1/2 inches, besides the collar for the funnel; [Pg 41]and these holes have covers neatly fitted. All of the cooking-utensils and the funnel can be packed inside the stove; and, if you fear it may upset on the march, you can tie the handles of the stove to those of the top piece. A stove like this will cost about ten dollars; but it is a treasure for a large party or one where there are ladies, or those who object to having their eyes filled with smoke. The coffee-pot and tea-pot for this stove have "sunk bottoms," and hence will boil quicker by presenting more surface to the fire. You should cover the bottom of the stove with four inches or more of earth before making a fire in it. To prevent the pots and kettles from smutting every thing they touch, each has a separate bag in which it is packed and carried. The funnel was in five joints, each eighteen inches long, and made upon the "telescope" principle, which is objectionable on account of the smut and the jams the funnel is sure to receive. In practice we have found three lengths sufficient, but have had two elbows made; and with these we can use the stove in an old house, shed, or tent, and secure good draught. If you have ladies in your party, or those to whom the rough side of camping-out offers few attractions, it is well to consider this stove question. Either of these here described must be handled and transported with care.[Pg 42] A more substantial article is the Dutch oven, now almost unknown in many of the States. It is simply a deep, bailed frying-pan with a heavy cast-iron cover that fits on and overhangs the top. By putting the oven on the coals, and making a fire on the cover, you can bake in it very well. Thousands of these were used by the army during the war, and they are still very extensively used in the South. If their weight is no objection to your plans, I should advise you to have a Dutch oven. They are not expensive if you can find one to buy. If you cannot find one for sale, see if you cannot improvise one in some way by getting a heavy cover for a deep frying-pan. It would be well to try such an improvisation at home before starting, and learn if it will bake or burn, before taking it with you. Another substitute for a stove is one much used nowadays by camping-parties, and is suited for permanent camps. It is the top of an old cooking-stove, with a length or two of funnel. If you build a good tight fireplace underneath, it answers pretty well. The objection to it is the difficulty of making and keeping the fireplace tight, and it smokes badly when the wind is not favorable for draught. I have seen a great many of these in use, but never knew but one that did well in all weathers, and this had a fireplace nicely built of brick and mortar, and a tight iron door.[Pg 43] Still another article that can be used in permanent camps, or if you have a wagon, is the old-fashioned "Yankee baker," now almost unknown. You can easily find a tinman who has seen and can make one. There is not, however, very often an occasion for baking in camp, or at least most people prefer to fry, boil, or broil. Camp-stoves are now a regular article of trade; many of them are good, and many are worthless. I cannot undertake to state here the merits or demerits of any particular kind; but before putting money into any I should try to get the advice of some practical man, and not buy any thing with hinged joints or complicated mechanism.[Pg 44] <hr style="width: 65%;" /> <div style="break-after:column;"></div>

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