<h2>CHAPTER VI<br/> <span class="small">ON UNDERGROUND LIFE</span></h2>
<p class="hanging">Mother-earth—Quarries and Chalk-pits—Wandering atoms—The soil
or dirt—Populations of Worms, Birds, Germs—Fairy Rings—Roots
miles long—How roots find their way—How they do the right thing
and seek only what is good for them—Root versus stones—Roots which
haul bulbs about—Bishopsweed—Wild Garlic—Dandelion, Plantain—Solomon's
Seal—Roots throwing down walls—Strength of a seedling
root.</p>
<p><span class="dropcap">T</span>HE word "Adam" means red earth. Poets and
essayists still regularly write about Mother-Earth
and, in so doing, admit one of the most interesting
and wonderful facts in Nature.</p>
<p>If you go to some quarry or cliff where a section has been
cut, laying bare the original rock below; then (with Hugh
Miller) you may reflect on the extraordinary value of those
few inches of soil which support the growth of all our trees
and of all our cultivated plants.</p>
<p>It is probable that plant-roots <em>never</em> go deeper than about
thirty feet. All our food, our energy, and activity depend
therefore on this thinnest surface-layer of an earth which is
8000 miles in diameter. But in most places the depth of
true soil is far less than thirty feet, generally it is not more
than thirty inches, and by far the most valuable part of it is
a very thin layer five or six inches thick.</p>
<p>It is in this true soil that the roots gain their nourishment,
and not only roots, for whole populations of worms, of
<span class="pagenum"><SPAN name="Page_83" id="Page_83">83</SPAN></span>
germs, of insects, even of birds and the higher animals, live
upon it. To it return the dead leaves, the bodies of dead
insects, and waste products of all kinds. Within it, they
are broken to pieces and worked up again by the roots of
other plants in order to form new leaves, new insects, and
food for bird and beast. Just as in engine-works, you may
see old engines, wheels, and scrap-iron being smashed into
pieces; they are melted down and again worked up into
engines of some improved design.</p>
<div><SPAN name="thrashing_corn_in_chile" id="thrashing_corn_in_chile"></SPAN></div>
<div class="figcenter"> <ANTIMG class="mw" src="images/i_083.jpg" alt="" /> <div class="caption"> <p class="smcap">Thrashing Corn in Chile</p> <p>Mares are driven at the gallop round the circle, and so beat the corn out of the ear with their hoofs. They do this for
twenty minutes at a time, and are then made to go the other way round.</p>
</div>
</div>
<p>On a chalk-cliff, which dates from the long-distant Cretaceous
period, the entire thickness formed by the yearly
work of plants for millions and millions of years is often less
than a foot in depth, and probably only four to five inches
are true soil.</p>
<p>But this is an exceptionally thin stratum, although it is
capable of producing rich turf, fat snails, and excellent
mutton. In peat-mosses and in those buried forests which
form the coalfields, vegetable matter may accumulate in
deposits of thirty feet of coal. Yet these stores of carbonaceous
matter seem to be at first sight miserly and selfish,
at least from a vegetable point of view.</p>
<p>They resemble the gold and silver withdrawn from
circulation in the world by some Hindoo miser and buried
deep within the earth. Yet somebody is pretty certain to
find out and make use of such stores eventually.</p>
<p>In the case of the peat and coalfields, an animal of
sufficient intelligence to utilize them has already been produced,
and now they are used by man as fuel.</p>
<p>It is very important to remember that the soil is a sort of
last home to which the particles of carbon, of nitrate, and
minerals always return after their wanderings in the bodies
of plants, of insects, or of other animals. They probably
<span class="pagenum"><SPAN name="Page_84" id="Page_84">84</SPAN></span>
rest but a short time before they again set off on new
adventures.</p>
<p>One might say the same of the water, and of the carbonic
acid gas and oxygen of the atmosphere, for the water, falling
as rain upon the earth, trickles down to the underground
water-level. Then it immediately begins to rise up between
the particles of earth and is promptly caught and
sucked in by the roots, only to be again given out by their
leaves. The carbonic acid gas and oxygen also are always
entering and leaving the foliage. Even the nitrogen of the
air is not left alone in the atmosphere. There are small
germs in the soil which are able to get hold of it and make
it into valuable nitrates.</p>
<p>More curious still is the fact that electric charges can be
used to change the comparatively useless air-nitrogen into
useful manures. Probably the farmer will some day make
his own nitrates by electricity.</p>
<p>The structure of the soil or earth is a most interesting
and romantic part of botany. It is true that a "radical"
disposition is necessary if one is to go to the root of the
matter, but, unless we do this, it is impossible to realize the
romance of roots.</p>
<p>Down below is the unaltered rock, sand, or clay. Next
above it comes the subsoil, which consists of fragments of
the rock below, or of sand, clay, etc., more or less altered by
deep-going roots. Even in this subsoil, bacteria or germs
may be at work, and the burrows of worms and insects often
extend to it. Next above the subsoil comes the true soil;
there is plenty of the stones, soil, sand, or whatever it may
be that constitutes the subsoil, but its richness consists in
its contents of valuable minerals, and especially of broken-up
leaves, corpses of insects, and manure. Above this true
<span class="pagenum"><SPAN name="Page_85" id="Page_85">85</SPAN></span>
soil are first the leaf-mould of two years ago, then that of
the year before last, and <em>on the top</em> is the leaf-mould and
other decayed products of last winter.</p>
<p>All these upper layers are full of life and activity, which
probably goes on vigorously all the year round.</p>
<p>The population of worms is especially important. The
worm is a voracious and gluttonous creature: it is for ever
swallowing bits of leaves and rich soil. Inside its body
there are lime-glands which act upon the vegetable food and
improve its quality as manure. The worm comes up to the
surface at night or early morning and leaves the worm-casts
upon it. The rain then washes the rich, finely-divided
matter of the casts down into the soil again. It is said
that there are about 160,000 worms at work in an acre of
good soil. Yet their life is full of danger. A keen-eyed
population of blackbirds, thrushes, starlings, peewits (plover),
and partridges are always watching for and preying upon
the poor worm. Even in his burrows, which may be six feet
deep, he is not safe, for the mole (<i lang="la" xml:lang="la">moudiewarp</i>) is also both
very hungry and very active, and delights in eating him.</p>
<p>In the soil also and even deeper in the subsoil are many
insects; some hibernate in the winter, and at other times
actively gnaw the roots of plants or devour dead leaves and
twigs (see Chapter xxiii.). Thus there are many burrows and
holes, so that there is no want of air in the soil, which
is indeed necessary both for these creatures and also for the
roots of the plants.</p>
<p>Rain comes down through the soil, carrying with it carbonic
acid, mineral salts, and also germs or bacteria, which
form perhaps the most important population of all.</p>
<p>No work could be carried on without their help; it is
bacteria which, at every stage of decay, assist in breaking up
<span class="pagenum"><SPAN name="Page_86" id="Page_86">86</SPAN></span>
leaves, twigs, insects' bodies, worm-casts, and other manures.
The way in which they work is too difficult to explain here,
but to get an idea of the romance of the underground world
one must try to picture to oneself these swarms and myriads
of germs and bacteria all incessantly and busily engaged at
their several duties. In the uppermost layers there are probably
in a single cubic inch of good soil from 54,000,000 to
400,000,000 of these microbes. Many are absolutely
necessary to the harvest; a few may be of little importance,
but there are sure to be some of those dangerous sorts which
might devastate a continent with disease in a single summer.</p>
<p>There are also quantities of other fungi. The fairy rings
which one sees year after year in widening circles of bright,
fresh green are the work, not of fairy footsteps, but of an
underground fungus (<i lang="la" xml:lang="la">Marasmius oreades</i> and others). Its
threads are thin, white, and delicate; they attack the roots
of grasses, etc., on the outer side of the ring. It is therefore
on this outer side yellow, dry, and more or less withered.
On the inner side, however, the grass is luxuriant and of a
rich bright green. Here the fungus has died off, and its
remains, as well as those of the plants which it destroyed,
form a rich manure for the new grass following on its track.
Every year the ring widens; at a certain time in summer one
sees the irregular line of mushroom-like fungi which are
formed by the destructive underground absorbing threads.
This, however, is but one of the underground fungi. There
are many kinds; some are useful, others are very destructive.</p>
<p>Upon the upper surface of the soil there falls not only
rain, but another sort of rain consisting of seeds, dead
leaves, insects' bodies, fungus spores, bacteria, and dust.</p>
<p>Every year when the ploughman turns the sod there is a
revolution in the whole of these populations.</p>
<p><span class="pagenum"><SPAN name="Page_87" id="Page_87">87</SPAN></span>
So far nothing has been said about the roots themselves,
which penetrate, explore, and exploit all these layers of dead
leaves, soil, and subsoil.</p>
<p>The length of roots produced is very much greater than
any one would suppose. A one-year-old Scotch fir seedling
when grown in sand produced in a season a total length
(branches, etc.) of no less than thirty-six feet of root. The
total surface of this root system was estimated to be about
twenty-three square inches. This little Scotch fir after six
months' growth was laying under contribution a cone of
earth twenty to thirty inches deep and with a surface of 222
square inches. In certain kinds of corn the same author
estimated the total length of the roots as from 1500 to 1800
feet. S. Clark estimated the length of the roots of a large
cucumber plant as amounting to 25,000 yards (fifteen miles),
and made out that it was occupying a whole cubic yard of
ground.</p>
<p>Clover roots are said to go down to depths of six or nine
feet, but many weeds go deeper still. Coltsfoot, for instance,
may be found, according to a friend of mine, living at a
depth of twenty spades. In Egypt and other places the roots
of acacias go down to twenty feet or even further, so that
they can tap the water supplies, which are at a great depth.</p>
<p>But a still more extraordinary fact is the manner in which
the root-branches arrange to grow in such a way that they
search every part of the soil.</p>
<p>The main root in many plants grows straight down, or as
nearly as it can do so. Its branches are inclined downwards
at a quite definite angle which is often 30°-45° to the surface.
Moreover, these branches come off in quite a regular way.
Each keeps growing in its own special direction to the east,
south-east, or west, or whatever it may be, of its parent root.</p>
<p><span class="pagenum"><SPAN name="Page_88" id="Page_88">88</SPAN></span>
Have they some extraordinary sense of the direction of
the points of the compass? It is said that if a side root,
which is growing, say for instance downwards and westwards,
is turned in some other direction, it will after a
time resume its original westerly voyage. This fact is a
most extraordinary one, if true, but it can scarcely be said
that it has been proved, and, as will be shown later, there are
other curious facts in the behaviour of roots which might
explain the experiment without assuming that roots know
the points of the compass.</p>
<p>If one cuts a branch of willow and plants it upside down
in the earth, it will very likely take root and grow. Its appearance
will be most extraordinary, for the roots will grow
downwards, whilst the branches, instead of growing in the
direction of the old branches, turn round and grow upwards.<SPAN name="FNanchor_34" id="FNanchor_34" href="#Footnote_34" class="fnanchor">[34]</SPAN></p>
<p>Why do roots generally grow downwards? The fact is so
familiar that the difficulty of answering does not, at first
sight, seem so great as it really is.</p>
<p>Pfeffer, the great physiologist, has the following interesting
comparison. Suppose a man is trying to find his way in the
dark, then a single lingering ray of light gives him an impulse
to walk towards it.<SPAN name="FNanchor_35" id="FNanchor_35" href="#Footnote_35" class="fnanchor">[35]</SPAN> So our root, also in the dark,
feels the pull of gravity and endeavours to grow downwards.
Others have compared the direction of gravity to the
sailor's compass, and suppose that the root is guided in the
same sort of way.</p>
<p>But a young, vigorous root making or forcing its way in
darkness through stones and heavy earth is a most interesting
and fascinating study.</p>
<p><span class="pagenum"><SPAN name="Page_89" id="Page_89">89</SPAN></span>
There are the most extraordinary coincidences in its
behaviour. It has the property of always doing exactly the
right thing in any emergency.</p>
<p>It is of course intended to keep below the ground and in
the dark. So we find that if roots are uncovered, they will
turn away from the light and burrow into the earth again.
They avoid light just as a worm would do.</p>
<p>Roots are of course intended to absorb or suck in water.
If there is a drain in the soil or a place where water collects,
the roots will grow towards that place. Very often they
form a dense spongy mass of fibres which may almost choke
the drain. Along a riverside one can often find great fibrous
masses of tree roots near the water. But how does the root
learn that the water is there and turn away from its original
track to find it? It certainly does so!</p>
<p>Then again, Herr Lilienfeld has recently shown that roots
seem able to turn away from poisonous materials in the soil
and to seek out and grow towards valuable and nutritious
substances. He found that peas, beans, sunflower, and other
roots were very sensitive to different substances in the soil,
and were directly attracted by what was good for them and
turned aside from what was unwholesome.</p>
<p>This property and the power of growing towards water
probably explain the mysterious sense of direction alluded
to above, for roots will take a line which has not been
exhausted by their neighbours.<SPAN name="FNanchor_36" id="FNanchor_36" href="#Footnote_36" class="fnanchor">[36]</SPAN></p>
<p>But of all these wonderful properties, the most remarkable
is the way in which roots find their way past stones and
other obstacles in the soil. They insinuate themselves into
<span class="pagenum"><SPAN name="Page_90" id="Page_90">90</SPAN></span>
winding cracks and crawl round stones with an ingenuity
that makes one wonder if they can possibly be without some
sort of intelligence.</p>
<p>It is the very tip or end of the young root that seems to
be responsible; for if, in the course of its journeyings underground,
it should strike a stone or something hard, the root
does not grow on and flatten itself.</p>
<p>But some sort of message is sent back from the tip to the
growing part which is a short distance behind it. After
this message has been received, the growing part begins to
curve sideways, so that the tip is brought clear of the obstacle
and can probably proceed triumphantly upon its way. The
inexplicable part is that the growing part which curves has
never been touched at all, but simply answers to the message
from the tip.<SPAN name="FNanchor_37" id="FNanchor_37" href="#Footnote_37" class="fnanchor">[37]</SPAN></p>
<p>This is perhaps the most reasonable and intelligent behaviour
found in the whole vegetable world, and it is not
surprising that Darwin compared the root-tip to a brain.</p>
<p>These extraordinary responses fill one with astonishment,
but there are others still more interesting and remarkable.
It will be remembered that we have already shown how
different the soil is at different levels. The subsoil, soil, and
uppermost layers are all quite different from one another.</p>
<p>This may explain why it is that many plants seem to
prefer to develop their roots at one particular depth below
the surface. Not only so, but they find their own favourite
level in the most persevering way.</p>
<p>If, for instance, you sow a barley-corn at too great a
depth, the seed germinates and forms a few roots, but it immediately
sends out a stem which grows upwards towards the
<span class="pagenum"><SPAN name="Page_91" id="Page_91">91</SPAN></span>
light. As soon as this stem has reached the proper place,
which is just below the surface, there is an enormous development
of roots, which begin to search and explore their
favourite stratum of soil.<SPAN name="FNanchor_38" id="FNanchor_38" href="#Footnote_38" class="fnanchor">[38]</SPAN></p>
<p>In some few cases one can see in a dim sort of way the
reason for the level which certain plants prefer. Thus
the underground stems of the common Thistle, which are
very long and fleshy, are found just a few inches below the
level usually reached by plough or spade. This makes it
very difficult to tear them out. Even if grubbers with long
spikes which reach as deep as these buried stems are driven
through the ground, it generally happens that the stems are
only cut in pieces and not dragged up. These hardy weeds
are not much injured by little accidents of this kind, for each
separate bit will form upright thistle stems next year. In
fact if one cuts this fleshy subterranean runner of the Thistle
into pieces a quarter of an inch long, each piece will probably
become a Thistle.</p>
<p>Sometimes indeed these weeds are carried from one field to
another by pieces of them sticking in the very machines
which are used to eradicate them.</p>
<p>The Bishopsweed is one of the hardest cases. The writer
was once ambitious enough to try to dig up an entire plant
of this horrid weed. The first foot or so revealed no sign of
the end of the branching runners, and it was not until a hole
about four feet deep and five feet across had been excavated
that there was any sign of an end to the plant.</p>
<p>When it was at last removed, the original deeply buried
stem was found to give off branches which again branched in
a most complicated manner, until almost every green shoot of
<span class="pagenum"><SPAN name="Page_92" id="Page_92">92</SPAN></span>
Bishopsweed<SPAN name="FNanchor_39" id="FNanchor_39" href="#Footnote_39" class="fnanchor">[39]</SPAN> within a space six feet in diameter was seen to
be really a branch of this one original plant! So to eradicate
the plant it would have been necessary to dig over the whole
garden to a depth of at least five or six feet.</p>
<p>How did the stem get down to such a depth below the
surface? This is one of the most curious stories in plant
life, and the process which we shall now try to describe has
only been explained within the last few years.<SPAN name="FNanchor_40" id="FNanchor_40" href="#Footnote_40" class="fnanchor">[40]</SPAN></p>
<p>The seed of the Wild Garlic (<i lang="la" xml:lang="la">Allium ursinum</i>) lies at
first upon the surface of the ground, but it is soon buried by
a growth of the stalk of the seed-leaf, which pushes the germ
down below the earth. As soon as it is buried, roots are
formed and pass obliquely downwards, where they become
fixed by forming root-hairs all round themselves. These
root-hairs round every root hold its tip firmly in the earth;
then these same roots contract or shorten, which of course
hauls down the root a little deeper in the earth. One might
compare it to a few men hauling down a balloon by ropes
attached to the car. About September to November, roots
of quite a different character are formed; these explore the
surrounding soil and gather in food and moisture.</p>
<p>Then the roots rest during the winter, when the buds and
young leaves are being formed. In April the buds begin to
push out their leaves and a new ring of roots appear. These
April roots are quite different from the September ones.
They again fix themselves firmly and then contract, becoming
fully a third shorter than they were originally. The bulb is
dragged down still deeper below the surface. It flowers in
May and fruits in June and July. Then in September the
<span class="pagenum"><SPAN name="Page_93" id="Page_93">93</SPAN></span>
same series of operations begins again. The process
goes on until the plant is three to five inches below the
ground.</p>
<p>It follows from all this, that every year the roots find new
ground to explore and utilize. Nor is the Wild Garlic at all
exceptional in this respect. A great many plants have roots
which contract and drag the bulb or stem after them deeper
into the earth. Something of the same sort happens, for instance,
to Bramble branches. They arch or droop over, when
growing, so that the end touches the earth. On the underside
of the tip, as soon as it begins to rest on the ground,
roots are formed. These roots make their way into the
ground, and then, when fixed, they shorten or contract, so that
the end of the branch is dragged down to a depth of several
inches. After this has happened the old branch generally
dies away, and a young, vigorous Bramble develops from its
buried tip.</p>
<p>Raspberry branches also are often buried; their roots
become coiled or rolled in a very curious manner. The end
of the root becomes firmly attached in the soil, and then the
rest of it revolves like a tendril so as to draw the stem
deeper into the earth.<SPAN name="FNanchor_41" id="FNanchor_41" href="#Footnote_41" class="fnanchor">[41]</SPAN></p>
<p>On any ordinary roadside in the country one is sure to
find the rosettes of the common Dandelion and of the Rats-tail
Plantain (<i lang="la" xml:lang="la">Plantago major</i>). These are two of the most
interesting plants in the world, although they are vulgarly
common. How is it that their leaves are always at the level
of the ground? The stem is always growing upwards;
every year fresh circles of leaves are formed above the older
ones. Yet the crown of the stem is never so much raised up
<span class="pagenum"><SPAN name="Page_94" id="Page_94">94</SPAN></span>
above the ground that the toe of a boot would be likely to
knock it off. It is always kept so deep in the earth, that it
is by no means easy to kick or "howk" the crown out of the
ground.</p>
<p>The Dandelion root contracts very strongly at the end of
the season, and by this shortening or contraction keeps its
leaves just at the soil level. The Plantain sends out about
forty to sixty oblique downward-growing roots, which fix
themselves in the soil by throwing out branch roots. These
forty to sixty roots are at first about ten inches long, but, as
soon as they are firmly attached, they contract, and pull
the stem with its crown of leaves about one-third of an inch
deeper. This is just enough to keep the leaves flat on the
ground and to prevent any possible injury from passers-by.</p>
<p>So that in finding their favourite level in the soil, plants
are often pulled or hauled about by the roots. But they
are not always moved by the roots. Even though buried in
darkness, they seem able in some way to tell when they are
in the most favourable position.</p>
<p>Every gardener knows that Autumn Crocus and other
bulbs do not remain in the same position. They wander
below ground in a curious and inexplicable fashion.</p>
<p>The Solomon's Seal has an underground, fleshy stem,
which prefers to grow at a definite depth. If it is planted
close to the surface, then the point of the next year's little
fleshy bud turns downwards; next year it again turns downwards,
and so on every year, until the stem has reached its
proper depth. Then it grows horizontally. Similarly, if it
is planted too deep it grows upwards.</p>
<p>Thus if one wishes to realize the underground life of
plants, one must picture to oneself:—</p>
<p>1. The usual descending roots, whose system of branching
<span class="pagenum"><SPAN name="Page_95" id="Page_95">95</SPAN></span>
may be compared to the ordinary branching above ground.
It is often not unlike the reflection in water of the tree
itself, such as one might see on a fine winter's day along the
shore of some still lake.</p>
<p>2. The bold, exploring, horizontal runners of Couchgrass,
Thistle, Bishopsweed, etc., vigorously pushing their way at
a depth too great for the gardener's spade.</p>
<p>3. All sorts of bulbs, runners, and roots being slowly
hauled or dragged about till they get into exactly the right
position, but never remaining for two years in exactly the
same place. All have their favourite depth<SPAN name="FNanchor_42" id="FNanchor_42" href="#Footnote_42" class="fnanchor">[42]</SPAN>—</p>
<table id="UPL" summary="underground">
<tr>
<td>Herb Paris</td>
<td class="tdr">2/3 to 1-3/4</td>
<td> inches deep.</td>
</tr>
<tr>
<td>Solomon's Seal</td>
<td class="tdr">1-1/3 to 2-1/3</td>
<td><span class="i1"> "</span><span class="i2"> "</span></td>
</tr>
<tr>
<td>Cuckoo Pint (<i lang="la" xml:lang="la">Arum maculatum</i>)</td>
<td class="tdr">2 to 4</td>
<td><span class="i1"> "</span><span class="i2"> "</span></td>
</tr>
<tr>
<td>Colchicum (Autumn Crocus)</td>
<td class="tdr">3-1/3 to 5-1/3</td>
<td><span class="i1"> "</span><span class="i2"> "</span></td>
</tr>
<tr>
<td>Asparagus</td>
<td class="tdr">6-3/8 to 13-1/8</td>
<td><span class="i1"> "</span><span class="i2"> "</span></td>
</tr>
</table>
<p>The water evaporating on the surface of the soil must,
as it rises from the permanent water-level below, pass the
gauntlet of all these thirsty rootlets and their hairs. Tree-roots
will be ready to intercept it at ten feet depth, many
herbaceous plants will suck it in at depths of five to six feet,
and in the upper layers of soil it will have to pass root-system
after root-system from Asparagus to Paris, so that
very little will be lost.</p>
<p>Perhaps of more importance are the bacteria-germs, and
dissolved mineral salts in the rainwater as it trickles down
from the surface. The soil particle acts as a filter: at every
inch of the descent some of the bacteria and salts will be
left, so that by the time the level of Asparagus has been
reached there will be exceedingly few, and the water is comparatively
speaking pure. The effect of this vigorous underground
<span class="pagenum"><SPAN name="Page_96" id="Page_96">96</SPAN></span>
life is often visible on the surface. Roots, and
particularly tree-roots, are often extraordinarily strong.
Kerner, in his invaluable <cite>Natural History of Plants</cite>, has a
beautiful picture of a young larch tree which had grown in
a fissure of a huge boulder.</p>
<p>In attempting to grow, the root had forced up part of this
stone. It was estimated that it had lifted a weight of
3000 lb., though it was only some ten inches in diameter.</p>
<p>Along a dry-stone wall, or even near houses, the growth of
tree-roots very often damages the entire wall, which may be
entirely overthrown if the tree is too near. The force of the
growth of the roots is so great that even a six-foot stone
wall cannot keep them down.</p>
<p>Quite a young seedling root, in forcing itself through the
soil, may exercise a pressure of two-thirds to four-fifths of a
pound!</p>
<p>This is of course necessary, if one remembers that it has
to drive itself through the earth, pushing aside and compressing
the earth particles along its course.</p>
<p><span class="pagenum"><SPAN name="Page_97" id="Page_97">97</SPAN></span></p>
<div style="break-after:column;"></div><br />