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<h1> EUROPE REVISED </h1>
<h2> By Irvin S. Cobb </h2>
<p><br/></p>
<h4>
To My Small Daughter <br/> <br/> Who bade me shed a tear at the tomb of
Napoleon, <br/> which I was very glad to do, because when I got there
<br/> my feet certainly were hurting me.
</h4>
<p><br/></p>
<p>NOTE</p>
<p>The picture on page 81 purporting to show the undersigned leaping head
first into a German feather-bed does the undersigned a cruel injustice. He
has a prettier figure than that—oh, oh, much prettier!</p>
<p>The reader is earnestly entreated not to look at the picture on page 81.
It is the only blot on the McCutcheon of this book.</p>
<p>Respectfully,</p>
<p>The Author.</p>
<p><br/><br/></p>
<hr />
<p><br/><br/></p>
<p><b>CONTENTS</b></p>
<p><SPAN href="#link2HCH0001"> Chapter I. We Are Going Away From Here </SPAN></p>
<p><SPAN href="#link2HCH0002"> Chapter II. My Bonny Lies over the Ocean—Lies
and Lies and Lies </SPAN></p>
<p><SPAN href="#link2HCH0003"> Chapter III. Bathing Oneself on the Other Side</SPAN></p>
<p><SPAN href="#link2HCH0004"> Chapter IV. Jacques, the Forsaken </SPAN></p>
<p><SPAN href="#link2HCH0005"> Chapter V. When the Seven A.M. Tut-tut leaves for
Anywhere </SPAN></p>
<p><SPAN href="#link2HCH0006"> Chapter VI. La Belle France Being the First Stop</SPAN></p>
<p><SPAN href="#link2HCH0007"> Chapter VII. Thence On and On to Verbotenland</SPAN></p>
<p><SPAN href="#link2HCH0008"> Chapter VIII. A Tale of a String-bean </SPAN></p>
<p><SPAN href="#link2HCH0009"> Chapter IX. The Deadly Poulet Routine </SPAN></p>
<p><SPAN href="#link2HCH0010"> Chapter X. Modes of the Moment; a Fashion Article</SPAN></p>
<p><SPAN href="#link2HCH0011"> Chapter XI. Dressed to Kill </SPAN></p>
<p><SPAN href="#link2HCH0012"> Chapter XII. Night Life—with the Life Part
Missing </SPAN></p>
<p><SPAN href="#link2HCH0013"> Chapter XIII. Our Friend, the Assassin </SPAN></p>
<p><SPAN href="#link2HCH0014"> Chapter XIV. That Gay Paresis </SPAN></p>
<p><SPAN href="#link2HCH0015"> Chapter XV. Symptoms of the Disease </SPAN></p>
<p><SPAN href="#link2HCH0016"> Chapter XVI. As Done in London </SPAN></p>
<p><SPAN href="#link2HCH0017"> Chapter XVII. Britain in Twenty Minutes </SPAN></p>
<p><SPAN href="#link2HCH0018"> Chapter XVIII. Guyed or Guided? </SPAN></p>
<p><SPAN href="#link2HCH0019"> Chapter XIX. Venice and the Venisons </SPAN></p>
<p><SPAN href="#link2HCH0020"> Chapter XX. The Combustible Captain of Vienna</SPAN></p>
<p><SPAN href="#link2HCH0021"> Chapter XXI. Old Masters and Other Ruins </SPAN></p>
<p><SPAN href="#link2HCH0022"> Chapter XXII. Still More Ruins, Mostly Italian
Ones </SPAN></p>
<p><SPAN href="#link2HCH0023"> Chapter XXIII. Muckraking in Old Pompeii </SPAN></p>
<p><SPAN href="#link2HCH0024"> Chapter XXIV. Mine Own People </SPAN></p>
<p><SPAN href="#link2HCH0025"> Chapter XXV. Be it Ever so Humble </SPAN></p>
<p><br/><br/></p>
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<p><SPAN name="link2HCH0001" id="link2HCH0001"> </SPAN></p>
<br/>
<h2> Chapter I. We Are Going Away From Here </h2>
<h4>
Foreword.
</h4>
<p>It has always seemed to me that the principal drawback about the average
guidebook is that it is over-freighted with facts. Guidebooks heretofore
have made a specialty of facts—have abounded in them; facts to be
found on every page and in every paragraph. Reading such a work, you
imagine that the besotted author said to himself, "I will just naturally
fill this thing chock-full of facts"—and then went and did so to the
extent of a prolonged debauch.</p>
<p>Now personally I would be the last one in the world to decry facts as
such. In the abstract I have the highest opinion of them. But facts, as
someone has said, are stubborn things; and stubborn things, like stubborn
people, are frequently tiresome. So it occurred to me that possibly there
might be room for a guidebook on foreign travel which would not have a
single indubitable fact concealed anywhere about its person. I have even
dared to hope there might be an actual demand on the part of the general
public for such a guidebook. I shall endeavor to meet that desire—if
it exists.</p>
<p>While we are on the subject I wish to say there is probably not a
statement made by me here or hereafter which cannot readily be
controverted. Communications from parties desiring to controvert this or
that assertion will be considered in the order received. The line forms on
the left and parties will kindly avoid crowding. Triflers and professional
controverters save stamps.</p>
<p>With these few introductory remarks we now proceed to the first subject,
which is The Sea: Its Habits and Peculiarities, and the Quaint Creatures
Found upon Its Bosom.</p>
<p>From the very start of this expedition to Europe I labored under a
misapprehension. Everybody told me that as soon as I had got my sea legs I
would begin to love the sea with a vast and passionate love. As a matter
of fact I experienced no trouble whatever in getting my sea legs. They
were my regular legs, the same ones I use on land. It was my sea stomach
that caused all the bother. First I was afraid I should not get it, and
that worried me no little. Then I got it and was regretful. However, that
detail will come up later in a more suitable place. I am concerned now
with the departure.</p>
<p>Somewhere forward a bugle blares; somewhere rearward a bell jangles. On
the deck overhead is a scurry of feet. In the mysterious bowels of the
ship a mighty mechanism opens its metal mouth and speaks out briskly.
Later it will talk on steadily, with a measured and a regular voice; but
now it is heard frequently, yet intermittently, like the click of a blind
man's cane. Beneath your feet the ship, which has seemed until this moment
as solid as a rock, stirs the least little bit, as though it had waked up.
And now a shiver runs all through it and you are reminded of that passage
from Pygmalion and Galatea where Pygmalion says with such feeling:</p>
<p>She starts; she moves; she seems to feel the thrill of life along her
keel.</p>
<p>You are under way. You are finally committed to the great adventure. The
necessary good-bys have already been said. Those who in the goodness of
their hearts came to see you off have departed for shore, leaving sundry
suitable and unsuitable gifts behind. You have examined your stateroom,
with its hot and cold decorations, its running stewardess, its all-night
throb service, and its windows overlooking the Hudson—a stateroom
that seemed so large and commodious until you put one small submissive
steamer trunk and two scared valises in it. You are tired, and yon white
bed, with the high mudguards on it, looks mighty good to you; but you feel
that you must go on deck to wave a fond farewell to the land you love and
the friends you are leaving behind.</p>
<p>You fight your way to the open through companionways full of frenzied
persons who are apparently trying to travel in every direction at once. On
the deck the illusion persists that it is the dock that is moving and the
ship that is standing still. All about you your fellow passengers crowd
the rails, waving and shouting messages to the people on the dock; the
people on the dock wave back and shout answers. About every other person
is begging somebody to tell auntie to be sure to write. You gather that
auntie will be expected to write weekly, if not oftener.</p>
<p>As the slice of dark water between boat and dock widens, those who are
left behind begin running toward the pierhead in such numbers that each
wide, bright-lit door-opening in turn suggests a flittering section of a
moving-picture film. The only perfectly calm person in sight is a
gorgeous, gold-laced creature standing on the outermost gunwale of the
dock, wearing the kind of uniform that a rear admiral of the Swiss navy
would wear—if the Swiss had any navy—and holding a speaking
trumpet in his hand. This person is not excited, for he sends
thirty-odd-thousand-ton ships off to Europe at frequent intervals, and so
he is impressively and importantly blase about it; but everybody else is
excited. You find yourself rather that way. You wave at persons you know
and then at persons you do not know.</p>
<p>You continue to wave until the man alongside you, who has spent years of
his life learning to imitate a siren whistle with his face, suddenly
twines his hands about his mouth and lets go a terrific blast right in
your ear. Something seems to warn you that you are not going to care for
this man.</p>
<p>The pier, ceasing to be a long, outstretched finger, seems to fold back
into itself, knuckle-fashion, and presently is but a part of the oddly
foreshortened shoreline, distinguishable only by the black dot of watchers
clustered under a battery of lights, like a swarm of hiving bees. Out in
midstream the tugs, which have been convoying the ship, let go of her and
scuttle off, one in this direction and one in that, like a brace of teal
ducks getting out of a walrus' way.</p>
<p>Almost imperceptibly her nose straightens down the river and soon on the
starboard quarter—how quickly one picks up these nautical terms!—looming
through the harbor mists, you behold the statue of Miss Liberty, in her
popular specialty of enlightening the world. So you go below and turn in.
Anyway, that is what I did; for certain of the larger ships of the Cunard
line sail at midnight or even later, and this was such a ship.</p>
<p>For some hours I lay awake, while above me and below me and all about me
the boat settled down to her ordained ship's job, and began drawing the
long, soothing snores that for five days and nights she was to continue
drawing without cessation. There were so many things to think over. I
tried to remember all the authoritative and conflicting advice that had
been offered to me by traveled friends and well-wishers.</p>
<p>Let's see, now: On shipboard I was to wear only light clothes, because
nobody ever caught cold at sea. I was to wear the heaviest clothes I had,
because the landlubber always caught cold at sea. I was to tip only those
who served me. I was to tip all hands in moderation, whether they served
me or not. If I felt squeamish I was to do the following things: Eat
something. Quit eating. Drink something. Quit drinking. Stay on deck. Go
below and lie perfectly flat. Seek company. Avoid same. Give it up. Keep
it down.</p>
<p>There was but one point on which all of them were agreed. On no account
should I miss Naples; I must see Naples if I did not see another solitary
thing in Europe. Well, I did both—I saw Naples; and now I should not
miss Naples if I never saw it again, and I do not think I shall. As
regards the other suggestions these friends of mine gave me, I learned in
time that all of them were right and all of them were wrong.</p>
<p>For example, there was the matter of a correct traveling costume. Between
seasons on the Atlantic one wears what best pleases one. One sees at the
same time women in furs and summer boys in white ducks. Tweed-enshrouded
Englishmen and linen-clad American girls promenade together, giving to the
decks that pleasing air of variety and individuality of apparel only to be
found in southern California during the winter, and in those orthodox
pictures in the book of Robinson Crusoe, where Robinson is depicted as
completely wrapped up in goatskins, while Man Friday is pirouetting round
as nude as a raw oyster and both of them are perfectly comfortable. I used
to wonder how Robinson and Friday did it. Since taking an ocean trip I
understand perfectly. I could do it myself now.</p>
<p>There certainly were a lot of things to think over. I do not recall now
exactly the moment when I ceased thinking them over. A blank that was
measurable by hours ensued. I woke from a dream about a scrambled egg, in
which I was the egg, to find that morning had arrived and the ship was
behaving naughtily.</p>
<p>Here was a ship almost as long as Main Street is back home, and six
stories high, with an English basement; with restaurants and elevators and
retail stores in her; and she was as broad as a courthouse; and while
lying at the dock she had appeared to be about the most solid and
dependable thing in creation—and yet in just a few hours' time she
had altered her whole nature, and was rolling and sliding and charging and
snorting like a warhorse. It was astonishing in the extreme, and you would
not have expected it of her.</p>
<p>Even as I focused my mind on this phenomenon the doorway was stealthily
entered by a small man in a uniform that made him look something like an
Eton schoolboy and something like a waiter in a dairy lunch. I was about
to have the first illuminating experience with an English manservant. This
was my bedroom steward, by name Lubly—William Lubly. My hat is off
to William Lubly—to him and to all his kind. He was always on duty;
he never seemed to sleep; he was always in a good humor, and he always
thought of the very thing you wanted just a moment or two before you
thought of it yourself, and came a-running and fetched it to you. Now he
was softly stealing in to close my port. As he screwed the round,
brass-faced window fast he glanced my way and caught my apprehensive eye.</p>
<p>"Good morning, sir," he said, and said it in such a way as to convey a
subtle compliment.</p>
<p>"Is it getting rough outside?" I said—I knew about the inside.
"Thank you," he said; "the sea 'as got up a bit, sir—thank you,
sir."</p>
<p>I was gratified—nay more, I was flattered. And it was so delicately
done too. I really did not have the heart to tell him that I was not
solely responsible—that I had, so to speak, collaborators; but Lubly
stood ready always to accord me a proper amount of recognition for
everything that happened on that ship. Only the next day, I think it was,
I asked him where we were. This occurred on deck. He had just answered a
lady who wanted to know whether we should have good weather on the day we
landed at Fishguard and whether we should get in on time. Without a
moment's hesitation he told her; and then he turned to me with the air of
giving credit where credit is due, and said:</p>
<p>"Thank you, sir—we are just off the Banks, thank you."</p>
<p>Lubly ran true to form. The British serving classes are ever like that,
whether met with at sea or on their native soil. They are a great and a
noble institution. Give an English servant a kind word and he thanks you.
Give him a harsh word and he still thanks you. Ask a question of a London
policeman—he tells you fully and then he thanks you. Go into an
English shop and buy something—the clerk who serves you thanks you
with enthusiasm. Go in and fail to buy something—he still thanks
you, but without the enthusiasm.</p>
<p>One kind of Englishman says Thank you, sir; and one kind—the Cockney
who has been educated—says Thenks; but the majority brief it into a
short but expressive expletive and merely say: Kew. Kew is the commonest
word in the British Isles. Stroidinary runs it a close second, but Kew
comes first. You hear it everywhere. Hence Kew Gardens; they are named for
it.</p>
<p>All the types that travel on a big English-owned ship were on ours. I take
it that there is a requirement in the maritime regulations to the effect
that the set must be complete before a ship may put to sea. To begin with,
there was a member of a British legation from somewhere going home on
leave, for a holiday, or a funeral. At least I heard it was a holiday, but
I should have said he was going home for the other occasion. He wore an
Honorable attached to the front of his name and carried several extra
initials behind in the rumble; and he was filled up with that true British
reserve which a certain sort of Britisher always develops while traveling
in foreign lands. He was upward of seven feet tall, as the crow flies, and
very thin and rigid.</p>
<p>Viewing him, you got the impression that his framework all ran straight up
and down, like the wires in a bird cage, with barely enough perches
extending across from side to side to keep him from caving in and crushing
the canaries to death. On second thought I judge I had better make this
comparison in the singular number—there would not have been room in
him for more than one canary.</p>
<p>Every morning for an hour, and again every afternoon for an hour, he
marched solemnly round and round the promenade deck, always alone and
always with his mournful gaze fixed on the far horizon. As I said before,
however, he stood very high in the air, and it may have been he feared, if
he ever did look down at his feet, he should turn dizzy and be seized with
an uncontrollable desire to leap off and end all; so I am not blaming him
for that.</p>
<p>He would walk his hour out to the sixtieth second of the sixtieth minute
and then he would sit in his steamer chair, as silent as a glacier and as
inaccessible as one. If it were afternoon he would have his tea at five
o'clock and then, with his soul still full of cracked ice, he would go
below and dress for dinner; but he never spoke to anyone. His steamer
chair was right-hand chair to mine and often we practically touched
elbows; but he did not see me once.</p>
<p>I had a terrible thought. Suppose now, I said to myself—just suppose
that this ship were to sink and only we two were saved; and suppose we
were cast away on a desert island and spent years and years there, never
knowing each other's name and never mingling together socially until the
rescue ship came along—and not even then unless there was some
mutual acquaintance aboard her to introduce us properly! It was indeed a
frightful thought! It made me shudder.</p>
<p>Among our company was a younger son going home after a tour of the
Colonies—Canada and Australia, and all that sort of bally rot. I
believe there is always at least one younger son on every well-conducted
English boat; the family keeps him on a remittance and seems to feel
easier in its mind when he is traveling. The British statesman who said
the sun never sets on British possessions spoke the truth, but the
reporters in committing his memorable utterance to paper spelt the keyword
wrong—undoubtedly he meant the other kind—the younger kind.</p>
<p>This particular example of the species was in every way up to grade and
sample. A happy combination of open air, open pores and open casegoods
gave to his face the exact color of a slice of rare roast beef; it also
had the expression of one. With a dab of English mustard in the lobe of
one ear and a savory bit of watercress stuck in his hair for a garnish, he
could have passed anywhere for a slice of cold roast beef.</p>
<p>He was reasonably exclusive too. Not until the day we landed did he and
the Honorable member of the legation learn—quite by chance—that
they were third cousins—or something of that sort—to one
another. And so, after the relationship had been thoroughly established
through the kindly offices of a third party, they fraternized to the
extent of riding up to London on the same boat-train, merely using
different compartments of different carriages. The English aristocrat is a
tolerably social animal when traveling; but, at the same time, he does not
carry his sociability to an excess. He shows restraint.</p>
<p>Also, we had with us the elderly gentleman of impaired disposition, who
had crossed thirty times before and was now completing his thirty-first
trip, and getting madder and madder about it every minute. I saw him only
with his clothes on; but I should say, speaking offhand, that he had at
least fourteen rattles and a button. His poison sacs hung 'way down.
Others may have taken them for dewlaps, but I knew better; they were
poison sacs.</p>
<p>It was quite apparent that he abhorred the very idea of having to cross to
Europe on the same ocean with the rest of us, let alone on the same ship.
And for persons who were taking their first trip abroad his contempt was
absolutely unutterable; he choked at the bare mention of such a criminal's
name and offense. You would hear him communing with himself and a Scotch
and soda.</p>
<p>"Bah!" he would say bitterly, addressing the soda-bottle. "These idiots
who've never been anywhere talking about this being rough weather! Rough
weather, mind you! Bah! People shouldn't be allowed to go to sea until
they know something about it. Bah!"</p>
<p>By the fourth day out his gums were as blue as indigo, and he was so
swelled up with his own venom he looked dropsical. I judged his bite would
have caused death in from twelve to fourteen minutes, preceded by coma and
convulsive rigors. We called him old Colonel Gila Monster or Judge
Stinging Lizard, for short.</p>
<p>There was the spry and conversational gentleman who looked like an
Englishman, but was of the type commonly denominated in our own land as
breezy. So he could not have been an Englishman. Once in a while there
comes along an Englishman who is windy, and frequently you meet one who is
drafty; but there was never a breezy Englishman yet.</p>
<p>With that interest in other people's business which the close communion of
a ship so promptly breeds in most of us, we fell to wondering who and what
he might be; but the minute the suspect came into the salon for dinner the
first night out I read his secret at a glance. He belonged to a refined
song-and-dance team doing sketches in vaudeville. He could not have been
anything else—he had jet buttons on his evening clothes.</p>
<p>There was the young woman—she had elocutionary talents, it turned
out afterward, and had graduated with honors from a school of expression—who
assisted in getting up the ship's concert and then took part in it, both
of those acts being mistakes on her part, as it proved.</p>
<p>And there was the official he-beauty of the ship. He was without a wrinkle
in his clothes—or his mind either; and he managed to maneuver so
that when he sat in the smoking room he always faced a mirror. That was
company enough for him. He never grew lonely or bored then. Only one night
he discovered something wrong about one of his eyebrows. He gave a pained
start; and then, oblivious of those of us who hovered about enjoying the
spectacle, he spent a long time working with the blemish. The eyebrow was
stubborn, though, and he just couldn't make it behave; so he grew petulant
and fretful, and finally went away to bed in a huff. Had it not been for
fear of stopping his watch, I am sure he would have slapped himself on the
wrist.</p>
<p>This fair youth was one of the delights of the voyage. One felt that if he
had merely a pair of tweezers and a mustache comb and a hand glass he
would never, never be at a loss for a solution of the problem that worries
so many writers for the farm journals—a way to spend the long winter
evenings pleasantly.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0002" id="link2HCH0002"> </SPAN></p>
<br/>
<h2> Chapter II. My Bonny Lies over the Ocean—Lies and Lies and Lies </h2>
<p>Of course, we had a bridal couple and a troupe of professional deep-sea
fishermen aboard. We just naturally had to have them. Without them, I
doubt whether the ship could have sailed. The bridal couple were from
somewhere in the central part of Ohio and they were taking their honeymoon
tour; but, if I were a bridal couple from the central part of Ohio and had
never been to sea before, as was the case in this particular instance, I
should take my honeymoon ashore and keep it there. I most certainly
should! This couple of ours came aboard billing and cooing to beat the
lovebirds. They made it plain to all that they had just been married and
were proud of it. Their baggage was brand-new, and the groom's shoes were
shiny with that pristine shininess which, once destroyed, can never be
restored; and the bride wore her going-and-giving-away outfit.</p>
<p>Just prior to sailing and on the morning after they were all over the
ship. Everywhere you went you seemed to meet them and they were always
wrestling. You entered a quiet side passage—there they were,
exchanging a kiss—one of the long-drawn, deep-siphoned, sirupy kind.
You stepped into the writing room thinking to find it deserted, and at
sight of you they broke grips and sprang apart, eyeing you like a pair of
startled fawns surprised by the cruel huntsman in a forest glade. At all
other times, though, they had eyes but for each other.</p>
<p>A day came, however—and it was the second day out—when they
were among the missing. For two days and two nights, while the good ship
floundered on the tempestuous bosom of the overwrought ocean, they were
gone from human ken. On the afternoon of the third day, the sea being
calmer now, but still sufficiently rough to satisfy the most exacting, a
few hardy and convalescent souls sat in a shawl-wrapped row on the lee
side of the ship.</p>
<p>There came two stewards, bearing with them pillows and blankets and rugs.
These articles were disposed to advantage in two steamer chairs. Then the
stewards hurried away; but presently they reappeared, dragging the limp
and dangling forms of the bridal couple from the central part of Ohio. But
oh, my countrymen, what a spectacle! And what a change from what had been!</p>
<p>The going-away gown was wrinkled, as though worn for a period of time by
one suddenly and sorely stricken in the midst of health. The bride's once
well-coifed hair hung in lank disarray about a face that was the color of
prime old sage cheese—yellow, with a fleck of green here and there—and
in her wan and rolling eye was the hunted look of one who hears something
unpleasant stirring a long way off and fears it is coming this way.</p>
<p>Side by side the stewards stretched them prone on their chairs and tucked
them in. Her face was turned from him. For some time both of them lay
there without visible signs of life—just two muffled,
misery-stricken heaps. Then, slowly and languidly, the youth stretched
forth an arm from his wrappings and fingered the swaddling folds that
enveloped the form of his beloved.</p>
<p>It may have been he thought it was about time to begin picking the
coverlid, or it may have been the promptings of reawakened romance, once
more feebly astir within his bosom. At any rate, gently and softly, his
hand fell on the rug about where her shoulder ought to be. She still had
life enough left in her to shake it off—and she did. Hurt, he waited
a moment, then caressed her again. "Stop that!" she cried in a low but
venomous tone. "Don't you dare touch me!"</p>
<p>So he touched her no more, but only lay there mute and motionless; and
from his look one might plumb the sorrows of his soul and know how shocked
he was, and how grieved and heartstricken! Love's young dream was o'er! He
had thought she loved him, but now he knew better. Their marriage had been
a terrible mistake and he would give her back her freedom; he would give
it back to her as soon as he was able to sit up. Thus one interpreted his
expression.</p>
<p>On the day we landed, however, they were seen again. We were nosing
northward through a dimpled duckpond of a sea, with the Welsh coast on one
side and Ireland just over the way. People who had not been seen during
the voyage came up to breathe, wearing the air of persons who had just
returned from the valley of the shadow and were mighty glad to be back;
and with those others came our bridal couple.</p>
<p>I inadvertently stumbled on them in an obscure companionway. Their cheeks
again wore the bloom of youth and health, and they were in a tight clinch;
it was indeed a pretty sight. Love had returned on roseate pinions and the
honeymoon had been resumed at the point where postponed on account of bad
weather.</p>
<p>They had not been seasick, though. I heard them say so. They had been
indisposed, possibly from something they had eaten; but they had not been
seasick. Well, I had my own periods of indisposition going over; and if it
had been seasickness I should not hesitate a moment about coming right out
and saying so. In these matters I believe in being absolutely frank and
aboveboard. For the life of me I cannot understand why people will
dissemble and lie about this thing of being seasick. To me their attitude
is a source of constant wonderment.</p>
<p>On land the average person is reasonably proud of having been sick—after
he begins to get better. It gives him something to talk about. The pale
and interesting invalid invariably commands respect ashore. In my own list
of acquaintances I number several persons—mainly widowed ladies with
satisfactory incomes—who never feel well unless they are ill. In the
old days they would have had resort to patent medicines and the family lot
at Laurel Grove Cemetery; but now they go in for rest cures and sea
voyages, and the baths at Carlsbad and specialists, these same being main
contributing causes to the present high cost of living, and also helping
to explain what becomes of some of those large life-insurance policies you
read about. Possibly you know the type I am describing—the lady who,
when planning where she will spend the summer, sends for catalogues from
all the leading sanatoriums. We had one such person with us.</p>
<p>She had been surgically remodeled so many times that she dated everything
from her last operation. At least six times in her life she had been down
with something that was absolutely incurable, and she was now going to
Homburg to have one of the newest and most fatal German diseases in its
native haunts, where it would be at its best. She herself said that she
was but a mere shell; and for the first few meals she ate like one—like
a large, empty shell with plenty of curves inside it.</p>
<p>However, when, after a subsequent period of seclusion, she emerged from
her stateroom wearing the same disheveled look that Jonah must have worn
when he and the whale parted company, do you think she would confess she
had been seasick? Not by any means! She said she had had a raging
headache. But she could not fool me. She had the stateroom next to mine
and I had heard what I had heard. She was from near Boston and she had the
near-Boston accent; and she was the only person I ever met who was seasick
with the broad A.</p>
<p>Personally I abhor those evasions, which deceive no one. If I had been
seasick I should not deny it here or elsewhere. For a time I thought I was
seasick. I know now I was wrong—but I thought so. There was
something about the sardels served at lunch—their look or their
smell or something—which seemed to make them distasteful to me; and
I excused myself from the company at the table and went up and out into
the open air. But the deck was unpleasantly congested with great burly
brutes—beefy, carnivorous, overfed creatures, gorged with victuals
and smoking disgustingly strong black cigars, and grinning in an annoying
and meaning sort of way every time they passed a body who preferred to lie
quiet.</p>
<p>The rail was also moving up and down in a manner that was annoying and
wearisome for the eye to watch—first tipping up and up and up until
half the sky was hidden, then dipping down and down and down until the
gray and heaving sea seemed ready to leap over the side and engulf us. So
I decided to go below and jot down a few notes. On arriving at my quarters
I changed my mind again. I decided to let the notes wait a while and turn
in.</p>
<p>It is my usual custom when turning in to remove the left shoe as well as
the right one and to put on my pajamas; but the pajamas were hanging on a
hook away over on the opposite side of the stateroom, which had suddenly
grown large and wide and full of great distances; and besides, I thought
it was just as well to have the left shoe where I could put my hand on it
when I needed it again. So I retired practically just as I was and
endeavored, as per the admonitions of certain friends, to lie perfectly
flat. No doubt this thing of lying flat is all very well for some people—but
suppose a fellow has not that kind of a figure?</p>
<p>Nevertheless, I tried. I lay as flat as I could, but the indisposition
persisted; in fact, it increased materially. The manner in which my
pajamas, limp and pendent from that hook, swayed and swung back and forth
became extremely distasteful to me; and if by mental treatment I could
have removed them from there I should assuredly have done so. But that was
impossible.</p>
<p>Along toward evening I began to think of food. I thought of it not from
its gastronomic aspect, but rather in the capacity of ballast. I did not
so much desire the taste of it as the feel of it. So I summoned Lubly—he,
at least, did not smile at me in that patronizing, significant way—and
ordered a dinner that included nearly everything on the dinner card except
Lubly's thumb. The dinner was brought to me in relays and I ate it—ate
it all! This step I know now was ill-advised. It is true that for a short
time I felt as I imagine a python in a zoo feels when he is full of
guinea-pigs—sort of gorged, you know, and sluggish, and only
tolerably uncomfortable.</p>
<p>Then ensued the frightful denouement. It ensued almost without warning. At
the time I felt absolutely positive that I was seasick. I would have sworn
to it. If somebody had put a Bible on my chest and held it there I would
cheerfully have laid my right hand on it and taken a solemn oath that I
was seasick. Indeed, I believed I was so seasick that I feared—hoped,
rather—I might never recover from it. All I desired at the moment
was to get it over with as quickly and as neatly as possible.</p>
<p>As in the case of drowning persons, there passed in review before my eyes
several of the more recent events of my past life—meals mostly. I
shall, however, pass hastily over these distressing details, merely
stating in parentheses, so to speak, that I did not remember those
string-beans at all. I was positive then, and am yet, that I had not eaten
string-beans for nearly a week. But enough of this!</p>
<p>I was sure I was seasick; and I am convinced any inexperienced bystander,
had there been one there, would have been misled by my demeanor into
regarding me as a seasick person—but it was a wrong diagnosis. The
steward told me so himself when he called the next morning. He came and
found me stretched prone on the bed of affliction; and he asked me how I
felt, to which I replied with a low and hollow groan—tolerably low
and exceedingly hollow. It could not have been any hollower if I had been
a megaphone.</p>
<p>So he looked me over and told me that I had climate fever. We were passing
through the Gulf Stream, where the water was warmer than elsewhere in the
Atlantic Ocean, and I had a touch of climate fever. It was a very common
complaint in that latitude; many persons suffered from it. The symptoms
were akin to seasickness, it was true; yet the two maladies were in no way
to be confused. As soon as we passed out of the Gulf Stream he felt sure I
would be perfectly well. Meantime he would recommend that I get Lubly to
take the rest of my things off and then remain perfectly quiet. He was
right about it too.</p>
<p>Regardless of what one may think oneself, one is bound to accept the
statement of an authority on this subject; and if a steward on a big
liner, who has traveled back and forth across the ocean for years, is not
an authority on climate fever, who is? I looked at it in that light. And
sure enough, when we had passed out of the Gulf Stream and the sea had
smoothed itself out, I made a speedy and satisfactory recovery; but if it
had been seasickness I should have confessed it in a minute. I have no
patience with those who quibble and equivocate in regard to their having
been seasick.</p>
<p>I had one relapse—a short one, but painful. In an incautious moment,
when I wist not wot I wotted, I accepted an invitation from the chief
engineer to go below. We went below—miles and miles, I think—to
where, standing on metal runways that were hot to the foot, overalled
Scots ministered to the heart and the lungs and the bowels of that ship.
Electricity spat cracklingly in our faces, and at our sides steel shafts
as big as the pillars of a temple spun in coatings of spumy grease; and
through the double skin of her we could hear, over our heads, a mighty
Niagaralike churning as the slew-footed screws kicked us forward
twenty-odd knots an hour. Someone raised the cover of a vat, and peering
down into the opening we saw a small, vicious engine hard at work,
entirely enveloped in twisty, coily, stewy depths of black oil, like a
devil-fish writhing in sea-ooze and cuttle-juice.</p>
<p>So then we descended another mile or two to an inferno, full of naked,
sooty devils forever feeding sulphurous pitfires in the nethermost parlors
of the damned; but they said this was the stokehole; and I was in no
condition to argue with them, for I had suddenly begun to realize that I
was far from being a well person. As one peering through a glass darkly, I
saw one of the attendant demons sluice his blistered bare breast with cold
water, so that the sweat and grime ran from him in streams like ink; and
peering in at a furnace door I saw a great angry sore of coals all scabbed
and crusted over. Then another demon, wielding a nine-foot bar daintily as
a surgeon wields a scalpel, reached in and stabbed it in the center, so
that the fire burst through and gushed up red and rich, like blood from a
wound newly lanced.</p>
<p>I had seen enough and to spare; but my guide brought me back by way of the
steerage, in order that I might know how the other half lives. There was
nothing here, either of smell or sight, to upset the human stomach—third
class is better fed and better quartered now on those big ships than first
class was in those good old early days—but I had held in as long as
I could and now I relapsed. I relapsed in a vigorous manner—a
whole-souled, boisterous manner. People halfway up the deck heard me
relapsing, and I will warrant some of them were fooled too—they
thought I was seasick.</p>
<p>It was due to my attack of climate fever that I missed the most exciting
thing which happened on the voyage. I refer to the incident of the
professional gamblers and the youth from Jersey City. From the very first
there was one passenger who had been picked out by all the knowing
passengers as a professional gambler; for he was the very spit-and-image
of a professional gambler as we have learned to know him in story books.
Did he not dress in plain black, without any jewelry? He certainly did.
Did he not have those long, slender, flexible fingers? Such was, indeed,
the correct description of those fingers. Was not his eye a keen
steely-blue eye that seemed to have the power of looking right through
you? Steely-blue was the right word, all right. Well, then, what more
could you ask?</p>
<p>Behind his back sinister yet fascinating rumors circulated. He was the
brilliant but unscrupulous scion of a haughty house in England. He had
taken a first degree at Oxford, over there, and the third one at police
headquarters, over here. Women simply could not resist him. Let him make
up his mind to win a woman and she was a gone gosling. His picture was to
be found in rogues' galleries and ladies' lockets. And sh-h-h! Listen!
Everybody knew he was the identical crook who, disguised in woman's
clothes, escaped in the last lifeboat that left the sinking Titanic. Who
said so? Why—er—everybody said so!</p>
<p>It came as a grievous disappointment to all when we found out the truth,
which was that he was the booking agent for a lyceum bureau, going abroad
to sign up some foreign talent for next season's Chautauquas; and the only
gambling he had ever done was on the chance of whether the Tyrolian
Yodelers would draw better than our esteemed secretary of state—or
vice versa.</p>
<p>Meantime the real professionals had established themselves cozily and
comfortably aboard, had rigged the trap and cheese-baited it, and were
waiting for the coming of one of the class that is born so numerously in
this country. If you should be traveling this year on one of the large
trans-Atlantic ships, and there should come aboard two young well-dressed
men and shortly afterward a middle-aged well-dressed man with a flat nose,
who was apparently a stranger to the first two; and if on the second night
out in the smoking room, while the pool on the next day's run was being
auctioned, one of the younger men, whom we will call Mr. Y, should appear
to be slightly under the influence of malt, vinous or spirituous liquors—or
all three of them at once—and should, without seeming provocation,
insist on picking a quarrel with the middle-aged stranger, whom we will
call Mr. Z; and if further along in the voyage Mr. Z should introduce
himself to you and suggest a little game of auction bridge for small
stakes in order to while away the tedium of travel; and if it should so
fall out that Mr. Y and his friend Mr. X chanced to be the only available
candidates for a foursome at this fascinating pursuit; and if Mr. Z, being
still hostile toward the sobered and repentant Mr. Y, should decline to
take on either Mr. Y or his friend X as a partner, but chose you instead;
and if on the second or third deal you picked up your cards and found you
had an apparently unbeatable hand and should bid accordingly; and Mr. X
should double you; and Mr. Z, sitting across from you should come
gallantly right back and redouble it; and Mr. Y, catching the spirit of
the moment, should double again—and so on and so forth until each
point, instead of being worth only a paltry cent or two, had accumulated a
value of a good many cents—if all these things or most of them
should befall in the order enumerated—why, then, if I were you,
gentle reader, I would have a care. And I should leave that game and go
somewhere else to have it too—lest a worse thing befall you as it
befell the guileless young Jerseyman on our ship. After he had paid out a
considerable sum on being beaten—by just one card—upon the
playing of his seemingly unbeatable hand and after the haunting and
elusive odor of eau de rodent had become plainly perceptible all over the
ship, he began, as the saying goes, to smell a rat himself, and
straightway declined to make good his remaining losses, amounting to quite
a tidy amount. Following this there were high words, meaning by that low
ones, and accusations and recriminations, and at eventide when the sunset
was a welter of purple and gold, there was a sudden smashing of glassware
in the smoking room and a flurry of arms and legs in a far corner, and a
couple of pained stewards scurrying about saying, "Ow, now, don't do that,
sir, if you please, sir, thank you, sir!" And one of the belligerents came
forth from the melee wearing a lavender eye with saffron trimmings, as
though to match the sunset, and the other with a set of skinned knuckles,
emblematic of the skinning operations previously undertaken. And through
all the ship ran the hissing tongues of scandal and gossip.</p>
<p>Out of wild rumor and cross-rumor, certain salient facts were eventually
precipitated like sediment from a clouded solution. It seemed that the
engaging Messrs. X, Y and Z had been induced, practically under false
pretenses to book passage, they having read in the public prints that the
prodigal and card-foolish son of a cheese-paring millionaire father meant
to take the ship too; but he had grievously disappointed them by not
coming aboard at all. Then, when in an effort to make their traveling
expenses back, they uncorked their newest trick and device for inspiring
confidence in gudgeons, the particular gudgeon of their choosing had
refused to pay up. Naturally they were fretful and peevish in the extreme.
It spoiled the whole trip for them.</p>
<p>Except for this one small affair it was, on the whole, a pleasant voyage.
We had only one storm and one ship's concert, and at the finish most of us
were strong enough to have stood another storm. And the trip had been
worth a lot to us—at least it had been worth a lot to me, for I had
crossed the ocean on one of the biggest hotels afloat. I had amassed quite
a lot of nautical terms that would come in very handy for stunning the
folks at home when I got back. I had had my first thrill at the sight of
foreign shores. And just by casual contact with members of the British
aristocracy, I had acquired such a heavy load of true British hauteur that
in parting on the landing dock I merely bowed distantly toward those of my
fellow Americans to whom I had not been introduced; and they, having
contracted the same disease, bowed back in the same haughty and distant
manner.</p>
<p>When some of us met again, however, in Vienna, the insulation had been
entirely rubbed off and we rushed madly into one another's arms and
exchanged names and addresses; and, babbling feverishly the while, we told
one another what our favorite flower was, and our birthstone and our
grandmother's maiden name, and what we thought of a race of people who
regarded a cup of ostensible coffee and a dab of honey as constituting a
man's-size breakfast. And, being pretty tolerably homesick by that time,
we leaned in toward a common center and gave three loud, vehement cheers
for the land of the country sausage and the home of the buckwheat cake—and,
as giants refreshed, went on our ways rejoicing.</p>
<p>That, though, was to come later. At present we are concerned with the trip
over and what we had severally learned from it. I personally had learned,
among other things, that the Atlantic Ocean, considered as such, is a
considerably overrated body. Having been across it, even on so big and
fine and well-ordered a ship as this ship was, the ocean, it seemed to me,
was not at all what it had been cracked up to be.</p>
<p>During the first day out it is a novelty and after that a monotony—except
when it is rough; and then it is a doggoned nuisance. Poets without end
have written of the sea, but I take it they stayed at home to do their
writing. They were not on the bounding billow when they praised it; if
they had been they might have decorated the billow, but they would never
have praised it.</p>
<p>As the old song so happily put it: My Bonny Lies Over the Ocean! And a lot
of others have lied over it too; but I will not—at least not just
yet. Perhaps later on I may feel moved to do so; but at this moment I am
but newly landed from it and my heart is full of rankling resentment
toward the ocean and all its works.</p>
<p>I speak but a sober conviction when I say that the chief advantage to be
derived from taking an ocean voyage is not that you took it, but that you
have it to talk about afterward. And, to my mind, the most inspiring sight
to be witnessed on a trip across the Atlantic is the Battery—viewed
from the ocean side, coming back.</p>
<p>Do I hear any seconds to that motion?</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0003" id="link2HCH0003"> </SPAN></p>
<br/>
<h2> Chapter III. Bathing Oneself on the Other Side </h2>
<p>My first experience with the bathing habits of the native Aryan stocks of
Europe came to pass on the morning after the night of our arrival in
London.</p>
<p>London disappointed me in one regard—when I opened my eyes that
morning there was no fog. There was not the slightest sign of a fog. I had
expected that my room would be full of fog of about the consistency of
Scotch stage dialect—soupy, you know, and thick and bewildering. I
had expected that servants with lighted tapers in their hands would be
groping their way through corridors like caves, and that from the street
without, would come the hoarse-voiced cries of cabmen lost in the
enshrouding gray. You remember Dickens always had them hoarse-voiced.</p>
<p>This was what I confidently expected. Such, however, was not to be. I woke
to a consciousness that the place was flooded with indubitable and
undoubted sunshine. To be sure, it was not the sharp, hard sunshine we
have in America, which scours and bleaches all it touches, until the whole
world has the look of having just been clear-starched and hot-ironed. It
was a softened, smoke-edged, pastel-shaded sunshine; nevertheless it was
plainly recognizable as the genuine article.</p>
<p>Nor was your London shadow the sharply outlined companion in black who
accompanies you when the weather is fine in America. Your shadow in London
was rather a dim and wavery gentleman who caught up with you as you turned
out of the shaded by-street; who went with you a distance and then shyly
vanished, but was good company while he stayed, being restful, as your
well-bred Englishman nearly always is, and not overly aggressive.</p>
<p>There was no fog that first morning, or the next morning, or any morning
of the twenty-odd we spent in England. Often the weather was cloudy, and
occasionally it was rainy; and then London would be drenched in that
wonderful gray color which makes it, scenically speaking, one of the most
fascinating spots on earth; but it was never downright foggy and never
downright cold. English friends used to speak to me about it. They
apologized for good weather at that season of the year, just as natives of
a Florida winter resort will apologize for bad.</p>
<p>"You know, old dear," they would say, "this is most unusual—most
stroidinary, in fact. It ought to be raw and nasty and foggy at this time
of the year, and here the cursed weather is perfectly fine—blast
it!" You could tell they were grieved about it, and disappointed too.
Anything that is not regular upsets Englishmen frightfully. Maybe that is
why they enforce their laws so rigidly and obey them so beautifully.</p>
<p>Anyway I woke to find the fog absent, and I rose and prepared to take my
customary cold bath. I am much given to taking a cold bath in the morning
and speaking of it afterward. People who take a cold bath every day always
like to brag about it, whether they take it or not.</p>
<p>The bathroom adjoined the bedroom, but did not directly connect with it,
being reached by means of a small semi-private hallway. It was a fine,
noble bathroom, white tiled and spotless; and one side of it was occupied
by the longest, narrowest bathtub I ever saw. Apparently English bathtubs
are constructed on the principle that every Englishman who bathes is nine
feet long and about eighteen inches wide, whereas the approximate contrary
is frequently the case. Draped over a chair was the biggest, widest,
softest bathtowel ever made. Shem, Ham and Japhet could have dried
themselves on that bathtowel, and there would still have been enough dry
territory left for some of the animals—not the large, woolly animals
like the Siberian yak, but the small, slick, porous animals such as the
armadillo and the Mexican hairless dog.</p>
<p>So I wedged myself into the tub and had a snug-fitting but most luxurious
bath; and when I got back to my room the maid had arrived with the shaving
water. There was a knock at the door, and when I opened it there stood a
maid with a lukewarm pint of water in a long-waisted, thin-lipped pewter
pitcher. There was plenty of hot water to be had in the bathroom, with
faucets and sinks all handy and convenient, and a person might shave
himself there in absolute comfort; but long before the days of pipes and
taps an Englishman got his shaving water in a pewter ewer, and he still
gets it so. It is one of the things guaranteed him under Magna Charta and
he demands it as a right; but I, being but a benighted foreigner, left
mine in the pitcher, and that evening the maid checked me up.</p>
<p>"You didn't use the shaving water I brought you to-day, sir!" she said.
"It was still in the jug when I came in to tidy up, sir."</p>
<p>Her tone was grieved; so, after that, to spare her feelings, I used to
pour it down the sink. But if I were doing the trip over again I would
drink it for breakfast instead of the coffee the waiter brought me—the
shaving water being warmish and containing, so far as I could tell, no
deleterious substances. And if the bathroom were occupied at the time I
would shave myself with the coffee. I judge it might work up into a thick
and durable lather. It is certainly not adapted for drinking purposes.</p>
<p>The English, as a race, excel at making tea and at drinking it after it is
made; but among them coffee is still a mysterious and murky compound full
of strange by-products. By first weakening it and wearing it down with
warm milk one may imbibe it; but it is not to be reckoned among the
pleasures of life. It is a solemn and a painful duty.</p>
<p>On the second morning I was splashing in my tub, gratifying that
amphibious instinct which has come down to us from the dim evolutionary
time when we were paleozoic polliwogs, when I made the discovery that
there were no towels in the bathroom. I glanced about keenly, seeking for
help and guidance in such an emergency. Set in the wall directly above the
rim of the tub was a brass plate containing two pushbuttons. One button,
the uppermost one, was labeled Waiter—the other was labeled Maid.</p>
<p>This was disconcerting. Even in so short a stay under the roof of an
English hotel I had learned that at this hour the waiter would be
hastening from room to room, ministering to Englishmen engaged in gumming
their vital organs into an impenetrable mass with the national dish of
marmalade; and that the maid would also be busy carrying shaving water to
people who did not need it. Besides, of all the classes I distinctly do
not require when I am bathing, one is waiters and the other is maids. For
some minutes I considered the situation, without making any headway toward
a suitable solution of it; meantime I was getting chilled. So I dried
myself—sketchily—with a toothbrush and the edge of the
window-shade; then I dressed, and in a still somewhat moist state I went
down to interview the management about it. I first visited the information
desk and told the youth in charge there I wished to converse with some one
in authority on the subject of towels. After gazing at me a spell in a
puzzled manner he directed me to go across the lobby to the cashier's
department. Here I found a gentleman of truly regal aspect. His tie was a
perfect dream of a tie, and he wore a frock coat so slim and long and
black it made him look as though he were climbing out of a smokestack.
Presenting the case as though it were a supposititious one purely, I said
to him:</p>
<p>"Presuming now that one of your guests is in a bathtub and finds he has
forgotten to lay in any towels beforehand—such a thing might
possibly occur, you know—how does he go about summoning the
man-servant or the valet with a view to getting some?"</p>
<p>"Oh, sir," he replied, "that's very simple. You noticed two pushbuttons in
your bathroom, didn't you?"</p>
<p>"I did," I said, "and that's just the difficulty. One of them is for the
maid and the other is for the waiter."</p>
<p>"Quite so, sir," he said, "quite so. Very well, then, sir: You ring for
the waiter or the maid—or, if you should charnce to be in a hurry,
for both of them; because, you see, one of them might charnce to be en—"</p>
<p>"One moment," I said. "Let me make my position clear in this matter: This
Lady Susanna—I do not know her last name, but you will doubtless
recall the person I mean, because I saw several pictures of her yesterday
in your national art gallery—this Lady Susanna may have enjoyed
taking a bath with a lot of snoopy old elders lurking round in the
background; but I am not so constituted. I was raised differently from
that. With me, bathing has ever been a solitary pleasure. This may denote
selfishness on my part; but such is my nature and I cannot alter it. All
my folks feel about it as I do. We are a very peculiar family that way.
When bathing we do not invite an audience. Nor do I want one. A crowd
would only embarrass me. I merely desire a little privacy and, here and
there, a towel."</p>
<p>"Ah, yes! Quite so, sir," he said; "but you do not understand me. As I
said before, you ring for the waiter or the maid. When one of them comes
you tell them to send you the manservant on your floor; and when he comes
you tell him you require towels, and he goes to the linen cupboard and
gets them and fetches them to you, sir. It's very simple, sir."</p>
<p>"But why," I persisted, "why do this thing by a relay system? I don't want
any famishing gentleman in this place to go practically unmarmaladed at
breakfast because I am using the waiter to conduct preliminary
negotiations with a third party in regard to a bathtowel."</p>
<p>"But it is so very simple, sir," he repeated patiently. "You ring for the
waiter or the ma—"</p>
<p>I checked him with a gesture. I felt that I knew what he meant to say; I
also felt that if any word of mine might serve to put this establishment
on an easy-running basis they could have it and welcome.</p>
<p>"Listen!" I said. "You will kindly pardon the ignorance of a poor, red,
partly damp American who has shed his eagle feathers but still has his
native curiosity with him! Why not put a third button in that bathroom
labeled Manservant or Valet or Towel Boy, or something of that general
nature? And then when a sufferer wanted towels, and wanted 'em quick, he
could get them without blocking the wheels of progress and industry. We
may still be shooting Mohawk Indians and the American bison in the streets
of Buffalo, New York; and we may still be saying: 'By Geehosaphat, I swan
to calculate!—anyway, I note that we still say that in all your
leading comic papers; but when a man in my land goes a-toweling, he goes
a-toweling—and that is all there is to it, positively! In our secret
lodges it may happen that the worshipful master calls the august
swordbearer to him and bids him communicate with the grand outer guardian
and see whether the candidate is suitably attired for admission; but in
ordinary life we cut out the middleman wherever possible. Do you get my
drift?"</p>
<p>"Oh, yes, sir," he said; "but I fear you do not understand me. As I told
you, it's very simple—so very simple, sir. We've never found it
necessary to make a change. You ring for the waiter or for the maid, and
you tell them to tell the manservant—"</p>
<p>"All right," I said, breaking in. I could see that his arguments were of
the circular variety that always came back to the starting point. "But, as
a favor to me, would you kindly ask the proprietor to request the head
cook to communicate with the carriage starter and have him inform the
waiter that when in future I ring the bathroom bell in a given manner—to
wit: one long, determined ring followed by three short, passionate rings—it
may be regarded as a signal for towels?"</p>
<p>So saying, I turned on my heel and went away, for I could tell he was
getting ready to begin all over again. Later on I found out for myself
that, in this particular hotel, when you ring for the waiter or the maid
the bell sounds in the service room, where those functionaries are
supposed to be stationed; but when you ring for the manservant a small
arm-shaped device like a semaphore drops down over your outer door. But
what has the manservant done that he should be thus discriminated against?
Why should he not have a bell of his own? So far as I might judge, the
poor fellow has few enough pleasures in life as it is. Why should he
battle with the intricacies of a block-signal system when everybody else
round the place has a separate bell? And why all this mystery and mummery
over so simple and elemental a thing as a towel?</p>
<p>To my mind, it merely helps to prove that among the English the art of
bathing is still in its infancy. The English claim to have discovered the
human bath and they resent mildly the assumption that any other nation
should become addicted to it; whereas I argue that the burden of the proof
shows we do more bathing to the square inch of surface than the English
ever did. At least, we have superior accommodations for it.</p>
<p>The day is gone in this country when Saturday night was the big night for
indoor aquatic sports and pastimes; and no gentleman as was a gentleman
would call on his ladylove and break up her plans for the great weekly
ceremony. There may have been a time in certain rural districts when the
bathing season for males practically ended on September fifteenth, owing
to the water in the horsepond becoming chilled; but that time has passed.
Along with every modern house that is built to-day, in country or town, we
expect bathrooms and plenty of them. With us the presence of a few
bathtubs more or less creates no great amount of excitement—nor does
the mere sight of open plumbing particularly stir our people; whereas in
England a hotelkeeper who has bathrooms on the premises advertises the
fact on his stationery.</p>
<p>If in addition to a few bathrooms a Continental hotelkeeper has a decrepit
elevator he makes more noise over it than we do over a Pompeian palmroom
or an Etruscan roofgarden; he hangs a sign above his front door testifying
to his magnificent enterprise in this regard. The Continental may be a
born hotelkeeper, as has been frequently claimed for him; but the trouble
is he usually has no hotel to keep. It is as though you set an interior
decorator to run a livery stable and expected him to make it attractive.
He may have the talents, but he is lacking in the raw material.</p>
<p>It was in a London apartment house, out Maida Vale way, that I first
beheld the official bathtub of an English family establishment. It was one
of those bathtubs that flourished in our own land at about the time of the
Green-back craze—a coffin-shaped, boxed-in affair lined with zinc;
and the zinc was suffering from tetter or other serious skin trouble and
was peeling badly. There was a current superstition about the place to the
effect that the bathroom and the water supply might on occasion be heated
with a device known in the vernacular as a geezer.</p>
<p>The geezer was a sheet-iron contraption in the shape of a pocket inkstand,
and it stood on a perch in the corner, like a Russian icon, with a small
blue flame flickering beneath it. It looked as though its sire might have
been a snare-drum and its dam a dark lantern, and that it got its looks
from its father and its heating powers from the mother's side of the
family. And the plumbing fixtures were of the type that passed out of
general use on the American side of the water with the Rutherford B. Hayes
administration. I was given to understand that this was a fair sample of
the average residential London bathroom—though the newer apartment
houses that are going up have better ones, they told me.</p>
<p>In English country houses the dearth of bathing appliances must be even
more dearthful. I ran through the columns of the leading English fashion
journal and read the descriptions of the large country places that were
there offered for sale or lease. In many instances the advertisements were
accompanied by photographic reproductions in half tone showing magnificent
old places, with Queen Anne fronts and Tudor towers and Elizabethan
entails and Georgian mortgages, and what not.</p>
<p>Seeing these views I could conjure up visions of rooks cawing in the elms;
of young curates in flat hats imbibing tea on green lawns; of housekeepers
named Meadows or Fleming, in rustling black silk; of old Giles—fifty
years, man and boy, on the place—wearing a smock frock and leaning
on a pitchfork, with a wisp of hay caught in the tines, lamenting that the
'All 'asn't been the same, zur, since the young marster was killed ridin'
to 'ounds; and then pensively wiping his eyes on a stray strand of the
hay.</p>
<p>With no great stretch of the imagination I could picture a gouty, morose
old lord with a secret sorrow and a brandy breath; I could picture a
profligate heir going deeper and deeper in debt, but refusing to the
bitter end to put the ax to the roots of the ancestral oaks. I could
imagine these parties readily, because I had frequently read about both of
them in the standard English novels; and I had seen them depicted in all
the orthodox English dramas I ever patronized. But I did not notice in the
appended descriptions any extended notice of heating arrangements; most of
the advertisements seemed to slur over that point altogether.</p>
<p>And, as regards bathing facilities in their relation to the capacities of
these country places, I quote at random from the figures given: Eighteen
rooms and one bath; sixteen rooms and two baths; fourteen rooms and one
bath; twenty-one rooms and two baths; eleven rooms and one bath;
thirty-four rooms and two baths. Remember that by rooms bedrooms were
meant; the reception rooms and parlors and dining halls and offices, and
the like, were listed separately.</p>
<p>I asked a well-informed Englishman how he could reconcile this discrepancy
between bedrooms and bathrooms with the current belief that the English
had a practical monopoly of the habit of bathing. After considering the
proposition at some length he said I should understand there was a
difference in England between taking a bath and taking a tub—that,
though an Englishman might not be particularly addicted to a bath, he must
have his tub every morning. But I submit that the facts prove this
explanation to have been but a feeble subterfuge.</p>
<p>Let us, for an especially conspicuous example, take the house that has
thirty-four sleeping chambers and only two baths. Let us imagine the house
to be full of guests, with every bedroom occupied; and, if it is possible
to do so without blushing, let us further imagine a couple of
pink-and-white English gentlemen in the two baths. If preferable, members
of the opposite sex may imagine two ladies. Very well, then; this leaves
the occupants of thirty-two bedrooms all to be provided with large tin
tubs at approximately the same hour of the morning. Where would any
household muster the crews to man all those portable tin tubs? And where
would the proprietor keep his battery of thirty-two tubs when they were
not in use? Not in the family picture gallery, surely!</p>
<p>From my readings of works of fiction describing the daily life of the
English upper classes I know full well that the picture gallery is lined
with family portraits; that each canvased countenance there shows the
haughtily aquiline but slightly catarrhal nose, which is a heritage of
this house; that each pair of dark and brooding eyes hide in their depths
the shadow of that dread Nemesis which, through all the fateful centuries,
has dogged this brave but ill-starred race until now, alas! the place must
be let, furnished, to some beastly creature in trade, such as an American
millionaire.</p>
<p>Here at this end we have the founder of the line, dubbed a knight on the
gory field of Hastings; and there at that end we have the present heir, a
knighted dub. We know they cannot put the tubs in the family picture
gallery; there is no room. They need an armory for that outfit, and no
armory is specified in the advertisement.</p>
<p>So I, for one, must decline to be misled or deceived by specious
generalities. If you are asking me my opinion I shall simply say that the
bathing habit of Merrie England is a venerable myth, and likewise so is
the fresh-air fetish. The error an Englishman makes is that he mistakes
cold air for fresh air.</p>
<p>In cold weather an Englishman arranges a few splintered jackstraws,
kindling fashion, in an open grate somewhat resembling in size and shape a
wallpocket for bedroom slippers. On this substructure he gently deposits
one or more carboniferous nodules the size of a pigeon egg, and touches a
match to the whole. In the more fortunate instances the result is a small,
reddish ember smoking intermittently. He stands by and feeds the glow with
a dessert-spoonful of fuel administered at half-hour intervals, and
imagines he really has a fire and that he is really being warmed.</p>
<p>Why the English insist on speaking of coal in the plural when they use it
only in the singular is more than I can understand. Conceded that we
overheat our houses and our railroad trains and our hotel lobbies in
America, nevertheless we do heat them. In winter their interiors are
warmer and less damp than the outer air—which is more than can be
said for the lands across the sea, where you have to go outdoors to thaw.</p>
<p>If there are any outdoor sleeping porches in England I missed them when I
was there; but as regards the ventilation of an English hotel I may speak
with authority, having patronized one. To begin with, the windows have
heavy shades. Back of these in turn are folding blinds; then long, close
curtains of muslin; then, finally, thick, manifolding, shrouding draperies
of some airproof woolen stuff. At nighttime the maid enters your room,
seals the windows, pulls down the shades, locks the shutters, closes the
curtains, draws the draperies—and then, I think, calks all the
cracks with oakum. When the occupant of that chamber retires to rest he is
as hermetic as old Rameses the First, safe in his tomb, ever dared to hope
to be. That reddish aspect of the face noted in connection with the
average Englishman is not due to fresh air, as has been popularly
supposed; it is due to the lack of it. It is caused by congestion. For
years he has been going along, trying to breathe without having the
necessary ingredients at hand.</p>
<p>At that, England excels the rest of Europe in fresh air, just as it excels
it in the matter of bathing facilities. There is some fresh air left in
England—an abundant supply in warm weather, and a stray bit here and
there in cold. On the Continent there is none to speak of.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0004" id="link2HCH0004"> </SPAN></p>
<br/>
<h2> Chapter IV. Jacques, the Forsaken </h2>
<p>In Germany the last fresh air was used during the Thirty Years' War, and
there has since been no demand for any. Austria has no fresh air at all—never
did have any, and therefore has never felt the need of having any. Italy—the
northern part of it anyhow—is also reasonably shy of this commodity.</p>
<p>In the German-speaking countries all street cars and all railway trains
sail with battened hatches. In their palmiest days the Jimmy Hope gang
could not have opened a window in a German sleeping car—not without
blasting; and trying to open a window in the ordinary first or second
class carriage provides healthful exercise for an American tourist, while
affording a cheap and simple form of amusement for his fellow passengers.
If, by superhuman efforts and at the cost of a fingernail or two, he
should get one open, somebody else in the compartment as a matter of
principle, immediately objects; and the retired brigadier-general, who is
always in charge of a German train, comes and seals it up again, for that
is the rule and the law; and then the natives are satisfied and sit in
sweet content together, breathing a line of second-handed air that would
choke a salamander.</p>
<p>Once, a good many years ago—in the century before the last I think
it was—a member of the Teutonic racial stock was accidentally caught
out in the fresh air and some of it got into his lungs. And, being a
strange and a foreign influence to which the lungs were unused, it
sickened him; in fact I am not sure but that it killed him on the spot. So
the emperors of Germany and Austria got together and issued a joint ukase
on the subject and, so far as the traveling public was concerned, forever
abolished those dangerous experiments. Over there they think a draft is
deadly, and I presume it is if you have never tampered with one. They have
a saying: A little window is a dangerous thing.</p>
<p>As with fresh air on the Continent, so also with baths—except
perhaps more so. In deference to the strange and unaccountable desires of
their English-speaking guests the larger hotels in Paris are abundantly
equipped with bathrooms now, but the Parisian boulevardiers continue to
look with darkling suspicion on a party who will deliberately immerse his
person in cold water; their beings seem to recoil in horror from the bare
prospect of such a thing. It is plainly to be seen they think his
intelligence has been attainted by cold water externally applied; they
fear that through a complete undermining of his reason he may next be
committing these acts of violence on innocent bystanders rather than on
himself, as in the present distressing stages of his mania. Especially, I
would say, is this the attitude of the habitue of Montmartre.</p>
<p>I can offer no visual proof to back my word; but by other testimony I
venture the assertion that when a boulevardier feels the need of a bath he
hangs a musk bag round his neck—and then, as the saying is, the
warmer the sweeter. His companion of the gentler sex apparently has the
same idea of performing daily ablutions that a tabby cat has. You recall
the tabby-cat system, do you not?—two swipes over the brow with the
moistened paw, one forward swipe over each ear, a kind of circular rubbing
effect across the face—and call it a day! Drowning must be the most
frightful death that a Parisian sidewalk favorite can die. It is not so
much the death itself—it is the attendant circumstances.</p>
<p>Across the river, in the older quarters of Paris, there is excitement when
anybody on the block takes a bath—not so much excitement as for a
fire, perhaps, but more than for a funeral. On the eve of the fatal day
the news spreads through the district that to-morrow poor Jacques is going
to take a bath! A further reprieve has been denied him. He cannot put it
off for another month, or even for another two weeks. His doom is nigh at
hand; there is no hope—none!</p>
<p>Kindly old Angeline, the midwife, shakes her head sadly as she goes about
her simple duties.</p>
<p>On the morrow the condemned man rises early and sees his spiritual
adviser. He eats a hearty breakfast, takes an affectionate leave of his
family and says he is prepared for the worst. At the appointed hour the
tumbrel enters the street, driven by the paid executioner—a
descendant of the original Sanson—and bearing the dread instrument
of punishment, a large oblong tin tub.</p>
<p>The rumble of the heavy wheels over the cobbles seems to wake an agonized
chord in every bosom. To-day this dread visitation descends on Jacques;
but who can tell—so the neighbors say to themselves—when the
same fate may strike some other household now happily unconscious! All
along the narrow way sorrow-drooped heads protrude in rows; from every
casement dangle whiskers, lank and stringy with sympathy—for in this
section every true Frenchman has whiskers, and if by chance he has not his
wife has; so that there are whiskers for all.</p>
<p>From the window of the doomed wretch's apartments a derrick protrudes—a
crossarm with a pulley and a rope attached. It bears a grimly significant
resemblance to a gallows tree. Under the direction of the presiding
functionary the tub is made fast to the tackle and hoisted upward as
pianos and safes are hoisted in American cities. It halts at the open
casement. It vanishes within. The whole place resounds with low murmurs of
horror and commiseration.</p>
<p>Ah, the poor Jacques—how he must suffer! Hark to that low, sickening
thud! 'Tis the accursed soap dropping from his nerveless grasp. Hist to
that sound—like unto a death rattle! It is the water gurgling in the
tub. And what means that low, poignant, smothered gasp? It is the last
convulsive cry of Jacques descending into the depths. All is over! Let us
pray!</p>
<p>The tub, emptied but stained, is lowered to the waiting cart. The
executioner kisses the citizen who has held his horse for him during his
absence and departs; the whole district still hums with ill-suppressed
excitement. Questions fly from tongue to tongue. Was the victim brave at
the last? Was he resigned when the dread moment came? And how is the
family bearing up? It is hours before the place settles down again to that
calm which will endure for another month, until somebody else takes a bath
on a physician's prescription.</p>
<p>Even in the sanctity of a Paris hotel a bath is more or less a public
function unless you lock your door. All sorts of domestic servitors drift
in, filled with a morbid curiosity to see how a foreigner deports himself
when engaged in this strange, barbaric rite. On the occasion of my first
bath on French soil, after several of the hired help had thus called on me
informally, causing me to cower low in my porcelain retreat, I took
advantage of a moment of comparative quiet to rise drippingly and draw the
latch. I judged the proprietor would be along next, and I was not dressed
for him. The Lady Susanna of whom mention has previously been made must
have stopped at a French hotel at some time of her life. This helps us to
understand why she remained so calm when the elders happened in.</p>
<p>Even as now practiced, bathing still remains a comparative novelty in the
best French circles, I imagine. I base this presumption on observations
made during a visit to Versailles. I went to Versailles; I trod with
reverent step those historic precincts adorned with art treasures
uncountable, with curios magnificent, with relics invaluable. I visited
the little palace and the big; I ventured deep into that splendid forest
where, in the company of ladies regarding whom there has been a good deal
of talk subsequently, France's Grandest and Merriest Monarch disported
himself. And I found out what made the Merriest Monarch merry—so far
as I could see, there was not a bathroom on the place. He was a true
Frenchman—was Louis the Fourteenth.</p>
<p>In Berlin, at the Imperial Palace, our experience was somewhat similar.
Led by a guide we walked through acres of state drawing rooms and state
dining rooms and state reception rooms and state picture rooms; and we
were told that most of them—or, at least, many of them—were
the handiwork of the late Andreas Schluter. The deceased Schluter was an
architect, a painter, a sculptor, a woodcarver, a decorator, all rolled
into one. He was the George M. Cohan of his time; and I think he also
played the clarinet, being a German.</p>
<p>We traversed miles of these Schluter masterpieces. Eventually we heard
sounds of martial music without, and we went to a window overlooking a
paved courtyard; and from that point we presently beheld a fine sight. For
the moment the courtyard was empty, except that in the center stood a
great mass of bronze—by Schluter, I think—a heroic equestrian
statue of Saint George in the act of destroying the first adulterated
German sausage. But in a minute the garrison turned out; and then in
through an arched gateway filed the relief guard headed by a splendid
band, with bell-hung standards jingling at the head of the column and
young officers stalking along as stiff as ramrods, and soldiers marching
with the goosestep.</p>
<p>In the German army the private who raises his knee the highest and sticks
his shank out ahead of him the straightest, and slams his foot down the
hardest and jars his brain the painfulest, is promoted to be a corporal
and given a much heavier pair of shoes, so that he may make more noise and
in time utterly destroy his reason. The goosestep would be a great thing
for destroying grasshoppers or cutworms in a plague year in a Kansas
wheatfield.</p>
<p>At the Kaiser's palace we witnessed all these sights, but we did not run
across any bathrooms or any bathtubs. However, we were in the public end
of the establishment and I regard it as probable that in the other wing,
where the Kaiser lives when at home, there are plenty of bathrooms. I did
not investigate personally. The Kaiser was out at Potsdam and I did not
care to call in his absence.</p>
<p>Bathrooms are plentiful at the hotel where we stopped at Berlin. I had
rather hoped to find the bedroom equipped with an old-fashioned German
feather bed. I had heard that one scaled the side of a German bed on a
stepladder and then fell headlong into its smothering folds like a gallant
fireman invading a burning rag warehouse; but this hotel happened to be
the best hotel that I ever saw outside the United States. It had been
built and it was managed on American lines, plus German domestic service—which
made an incomparable combination—and it was furnished with modern
beds and provided with modern bathrooms.</p>
<p>Probably as a delicate compliment to the Kaiser, the bathtowels were
starched until the fringes at the ends bristled up stiffly a-curl, like
the ends of His Imperial Majesty's equally imperial mustache. Just once—and
once only—I made the mistake of rubbing myself with one of those
towels just as it was. I should have softened it first by a hackling
process, as we used to hackle the hemp in Kentucky; but I did not. For two
days I felt like an etching. I looked something like one too.</p>
<p>In Vienna we could not get a bedroom with a bathroom attached—they
did not seem to have any—but we were told there was a bathroom just
across the hall which we might use with the utmost freedom. This bathroom
was a large, long, loftly, marble-walled vault. It was as cold as a tomb
and as gloomy as one, and very smelly. Indeed it greatly resembled the
pictures I have seen of the sepulcher of an Egyptian king—only I
would have said that this particular king had been skimpily embalmed by
the royal undertakers in the first place, and then imperfectly packed. The
bathtub was long and marked with scars, and it looked exactly like a
rifled mummy case with the lid missing, which added greatly to the
prevalent illusion.</p>
<p>We used this bathroom ad lib.: but when I went to pay the bill I found an
official had been keeping tabs on us, and that all baths taken had been
charged up at the rate of sixty cents apiece. I had provided my own soap
too! For that matter the traveler provides his own soap everywhere in
Europe, outside of England. In some parts soap is regarded as an edible
and in some as a vice common to foreigners; but everywhere except in the
northern countries it is a curio.</p>
<p>So in Vienna they made us furnish our own soap and then charged us more
for a bath than they did for a meal. Still, by their standards, I dare say
they were right. A meal is a necessity, but a bath is an exotic luxury;
and, since they have no extensive tariff laws in Austria, it is but fair
that the foreigner should pay the tax. I know I paid mine, one way or
another.</p>
<p>Speaking of bathing reminds me of washing; and speaking of washing reminds
me of an adventure I had in Vienna in connection with a white waistcoat—or,
as we would call it down where I was raised, a dress vest. This vest had
become soiled through travel and wear across Europe. At Vienna I intrusted
it to the laundry along with certain other garments. When the bundle came
back my vest was among the missing.</p>
<p>The maid did not seem to be able to comprehend the brand of German I use
in casual conversation; so, through an interpreter, I explained to her
that I was shy one white vest. For two days she brought all sorts of vests
and submitted them to me on approval—thin ones and thick ones; old
ones and new ones; slick ones and woolly ones; fringed ones and frayed
ones. I think the woman had a private vest mine somewhere, and went and
tapped a fresh vein on my account every few minutes; but it never was the
right vest she brought me.</p>
<p>Finally I told her in my best German, meantime accompanying myself with
appropriate yet graceful gestures, that she need not concern herself
further with the affair; she could just let the matter drop and I would
interview the manager and put in a claim for the value of the lost
garment. She looked at me dazedly a moment while I repeated the injunction
more painstakingly than before; and, at that, understanding seemed to
break down the barriers of her reason and she said, "Ja! Ja!" Then she
nodded emphatically several times, smiled and hurried away and in twenty
minutes was back, bringing with her a begging friar of some monastic order
or other.</p>
<p>I would take it as a personal favor if some student of the various
Teutonic tongues and jargons would inform me whether there is any word in
Viennese for white vest that sounds like Catholic priest! However, we
prayed together—that brown brother and I. I do not know what he
prayed for, but I prayed for my vest.</p>
<p>I never got it though. I doubt whether my prayer ever reached heaven—it
had such a long way to go. It is farther from Vienna to heaven than from
any other place in the world, I guess—unless it is Paris. That vest
is still wandering about the damp-filled corridors of that hotel, mooing
in a plaintive manner for its mate—which is myself. It will never
find a suitable adopted parent. It was especially coopered to my form by
an expert clothing contractor, and it will not fit anyone else. No; it
will wander on and on, the starchy bulge of its bosom dimly phosphorescent
in the gloaming, its white pearl buttons glimmering spectrally; and after
a while the hotel will get the reputation of being haunted by the ghost of
a flour barrel, and will have a bad name and lose custom. I hope so
anyway. It looks to be my one chance of getting even with the owner for
penalizing me in the matter of baths.</p>
<p>From Vienna we went southward into the Tyrolese Alps. It was a wonderful
ride—that ride through the Semmering and on down to Northern Italy.
Our absurdly short little locomotive, drawing our absurdly long train,
went boring in and out of a wrinkly shoulder-seam of the Tyrols like a
stubby needle going through a tuck. I think in thirty miles we threaded
thirty tunnels; after that I was practically asphyxiated and lost count.</p>
<p>If I ever take that journey again I shall wear a smoke helmet and be
comfortable. But always between tunnels there were views to be seen that
would have revived one of the Seven Sleepers. Now, on the
great-granddaddy-longlegs of all the spidery trestles that ever were
built, we would go roaring across a mighty gorge, its sides clothed with
perpendicular gardens and vineyards, and with little gray towns clustering
under the ledges on its sheer walls like mud-daubers' nests beneath an
eave. Now, perched on a ridgy outcrop of rock like a single tooth in a
snaggled reptilian jaw, would be a deserted tower, making a fellow think
of the good old feudal days when the robber barons robbed the traveler
instead of as at present, when the job is so completely attended to by the
pirates who weigh and register baggage in these parts.</p>
<p>Then—whish, roar, eclipse, darkness and sulphureted hydrogen!—we
would dive into another tunnel and out again—gasping—on a
breathtaking panorama of mountains. Some of them would be standing up
against the sky like the jagged top of a half-finished cutout puzzle, and
some would be buried so deeply in clouds that only their peaked blue noses
showed sharp above the featherbed mattresses of mist in which they were
snuggled, as befitted mountains of Teutonic extraction. And nearly every
eminence was crowned with a ruined castle or a hotel. It was easy to tell
a hotel from a ruin—it had a sign over the door.</p>
<p>At one of those hotels I met up with a homesick American. He was marooned
there in the rain, waiting for the skies to clear, so he could do some
mountain climbing; and he was beginning to get moldy from the prevalent
damp. By now the study of bathing habits had become an obsession with me;
I asked him whether he had encountered any bathtubs about the place. He
said a bathtub in those altitudes was as rare as a chamois, and the
chamois was entirely extinct; so I might make my own calculations. But he
said he could show me something that was even a greater curiosity than a
bathtub, and he led me to where a moonfaced barometer hung alongside the
front entrance of the hotel.</p>
<p>He said he had been there a week now and had about lost hope; but every
time he threatened to move on, the proprietor would take him out there and
prove that they were bound to have clearing weather within a few hours,
because the barometer registered fair. At that moment streams of chilly
rain-water were coursing down across the dial of the barometer, but it
registered fair even then. He said—the American did—that it
was the most stationary barometer he had ever seen, and the most reliable—not
vacillating and given to moods, like most barometers, but fixed and
unchangeable in its habits.</p>
<p>I matched it, though, with a thermometer I saw in the early spring of 1913
at a coast resort in southern California. An Eastern tourist would venture
out on the windswept and drippy veranda, of a morning after breakfast. He
would think he was cold. He would have many of the outward indications of
being cold. His teeth would be chattering like a Morse sounder, and inside
his white-duck pants his knees would be knocking together with a low,
muffled sound. He would be so prickled with gooseflesh that he felt like
Saint Sebastian; but he would take a look at the thermometer—sixty-one
in the shade! And such was the power of mercury and mind combined over
matter that he would immediately chirk up and feel warm.</p>
<p>Not a hundred yards away, at a drug store, was one of those fickle-minded,
variable thermometers, showing a temperature that ranged from fifty-five
on downward to forty; but the hotel thermometer stood firm at sixty-one,
no matter what happened. In a season of trying climatic conditions it was
a great comfort—a boon really—not only to its owner but to his
guests. Speaking personally, however, I have no need to consult the
barometer's face to see what the weather is going to do, or the
thermometer's tube to see what it has done. No person needs to do so who
is favored naturally as I am. I have one of the most dependable soft corns
in the business.</p>
<p>Rome is full of baths—vast ruined ones erected by various emperors
and still bearing their names—such as Caracalla's Baths and Titus'
Baths, and so on. Evidently the ancient Romans were very fond of taking
baths.</p>
<p>Other striking dissimilarities between the ancient Romans and the modern
Romans are perceptible at a glance.</p>
<p><br/><br/></p>
<hr />
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<br/>
<h2> Chapter V. When the Seven A.M. Tut-tut leaves for Anywhere </h2>
<p>Being desirous of tendering sundry hints and observations to such of my
fellow countrymen as may contemplate trips abroad I shall, with their
kindly permission, devote this chapter to setting forth briefly the
following principles, which apply generally to railroad travel in the Old
World.</p>
<p>First—On the Continent all trains leave at or about seven A.M. and
reach their destination at or about eleven P.M. You may be going a long
distance or a short one—it makes no difference; you leave at seven
and you arrive at eleven. The few exceptions to this rule are of no
consequence and do not count.</p>
<p>Second—A trunk is the most costly luxury known to European travel.
If I could sell my small, shrinking and flat-chested steamer trunk—original
value in New York eighteen dollars and seventy-five cents—for what
it cost me over on the other side in registration fees, excess charges,
mental wear and tear, freightage, forwarding and warehousing bills, tips,
bribes, indulgences, and acts of barratry and piracy, I should be able to
laugh in the income tax's face. In this connection I would suggest to the
tourist who is traveling with a trunk that he begin his land itinerary in
Southern Italy and work northward; thereby, through the gradual shrinkage
in weight, he will save much money on his trunk, owing to the pleasing
custom among the Italian trainhands of prying it open and making a
judicious selection from its contents for personal use and for gifts to
friends and relatives.</p>
<p>Third—For the sake of the experience, travel second class once;
after that travel first class—and try to forget the experience. With
the exception of two or three special-fare, so-called de-luxe trains,
first class over there is about what the service was on an accommodation,
mixed-freight-and-passenger train in Arkansas immediately following the
close of the Civil War.</p>
<p>Fourth—When buying a ticket for anywhere you will receive a cunning
little booklet full of detachable leaves, the whole constituting a volume
about the size and thickness of one of those portfolios of views that came
into popularity with us at the time of the Philadelphia Centennial.
Surrender a sheet out of your book on demand of the uniformed official who
will come through the train at from five to seven minute intervals.
However, he will collect only a sheet every other trip; on the alternate
trips he will merely examine your ticket with the air of never having seen
it before, and will fold it over, and perforate it with his punching
machine and return it to you. By the time you reach your destination
nothing will be left but the cover; but do not cast this carelessly aside;
retain it until you are filing out of the terminal, when it will be taken
up by a haughty voluptuary with whiskers. If you have not got it you
cannot escape. You will have to go back and live on the train, which is,
indeed, a frightful fate to contemplate.</p>
<p>Fifth—Reach the station half an hour before the train starts and
claim your seat; then tip the guard liberally to keep other passengers out
of your compartment. He has no intention of doing so, but it is customary
for Americans to go through this pleasing formality—and it is
expected of them.</p>
<p>Sixth—Tip everybody on the train who wears a uniform. Be not afraid
of hurting some one's feelings by offering a tip to the wrong person.
There will not be any wrong person. A tip is the one form of insult that
anybody in Europe will take.</p>
<p>Seventh—Before entering the train inhale deeply several times. This
will be your last chance of getting any fresh air until you reach your
destination. For self-defense against the germ life prevailing in the
atmosphere of the unventilated compartments, smoke a German cigar. A
German cigar keeps off any disease except the cholera; it gives you the
cholera.</p>
<p>Eighth—Do not linger on the platform, waiting for the locomotive
whistle to blow, or the bell to ring, or somebody to yell "All aboard!" If
you do this you will probably keep on lingering until the following
morning at seven. As a starting signal the presiding functionary renders a
brief solo on a tiny tin trumpet. One puny warning blast from this
instrument sets the whole train in motion. It makes you think of Gabriel
bringing on the Day of Judgment by tootling on a penny whistle. Another
interesting point: The engine does not say Choo-choo as in our country—it
says Tut-tut.</p>
<p>Ninth—In England, for convenience in claiming your baggage, change
your name to Xenophon or Zymology—there are always about the baggage
such crowds of persons who have the commoner initials, such as T for
Thompson, J for Jones, and S for Smith. When next I go to England my name
will be Zoroaster—Quintus P. Zoroaster.</p>
<p>Tenth—If possible avoid patronizing the so-called refreshment wagons
or dining cars, which are expensive and uniformly bad. Live off the
country. Remember, the country is living off you.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0006" id="link2HCH0006"> </SPAN></p>
<br/>
<h2> Chapter VI. La Belle France Being the First Stop </h2>
<p>Except eighty or ninety other things the British Channel was the most
disappointing thing we encountered in our travels. All my reading on this
subject had led me to expect that the Channel would be very choppy and
that we should all be very seasick. Nothing of the sort befell. The
channel may have been suetty but it was not choppy. The steamer that
ferried us over ran as steadily as a clock and everybody felt as fine as a
fiddle.</p>
<p>A friend of mine whom I met six weeks later in Florence had better luck.
He crossed on an occasion when a test was being made of a device for
preventing seasickness. A Frenchman was the inventor and also the
experimenter. This Frenchman had spent valuable years of his life
perfecting his invention. It resembled a hammock swung between uprights.
The supports were to be bolted to the deck of the ship, and when the
Channel began to misbehave the squeamish passenger would climb into the
hammock and fasten himself in; and then, by a system of reciprocating
oscillations, the hammock would counteract the motion of the ship and the
occupant would rest in perfect comfort no matter how high she pitched or
how deep she rolled. At least such was the theory of the inventor; and to
prove it he offered himself as the subject for the first actual
demonstration.</p>
<p>The result was unexpected. The sea was only moderately rough; but that
patent hammock bucked like a kicking bronco. The poor Frenchman was the
only seasick person aboard—but he was sick enough for the whole
crowd. He was seasick with a Gallic abandon; he was seasick both ways from
the jack, and other ways too. He was strapped down so he could not get
out, which added no little to the pleasure of the occasion for everybody
except himself. When the steamer landed the captain of the boat told the
distressed owner that, in his opinion, the device was not suited for
steamer use. He advised him to rent it to a riding academy.</p>
<p>In crossing from Dover to Calais we had thought we should be going merely
from one country to another; we found we had gone from one world to
another. That narrow strip of uneasy water does not separate two countries—it
separates two planets.</p>
<p>Gone were the incredible stiffness and the incurable honesty of the race
that belonged over yonder on those white chalk cliffs dimly visible along
the horizon. Gone were the phlegm and stolidity of those people who
manifest emotion only on the occasions when they stand up to sing their
national anthem:</p>
<p>God save the King!<br/>
The Queen is doing well!<br/></p>
<p>Gone were the green fields of Sussex, which looked as though they had been
taken in every night and brushed and dry-cleaned and then put down again
in the morning. Gone were the trees that Maxfield Parrish might have
painted, so vivid were they in their burnished green-and-yellow coloring,
so spectacular in their grouping. Gone was the five-franc note which I had
intrusted to a sandwich vender on the railroad platform in the vain hope
that he would come back with the change. After that clincher there was no
doubt about it—we were in La Belle France all right, all right!</p>
<p>Everything testified to the change. From the pier where we landed, a small
boy, in a long black tunic belted in at his waist, was fishing; he hooked
a little fingerling. At the first tentative tug on his line he set up a
shrill clamor. At that there came running a fat, kindly looking old priest
in a long gown and a shovel hat; and a market woman came, who had arms
like a wrestler and skirts that stuck out like a ballet dancer's; and a
soldier in baggy red pants came; and thirty or forty others of all ages
and sizes came—and they gathered about that small boy and gave him
advice at the top of their voices. And when he yanked out the shining
little silver fish there could not have been more animation and enthusiasm
and excitement if he had landed a full-grown Presbyterian.</p>
<p>They were still congratulating him when we pulled out and went tearing
along on our way to Paris, scooting through quaint, stone-walled cities,
each one dominated by its crumbly old cathedral; sliding through open
country where the fields were all diked and ditched with small canals and
bordered with poplars trimmed so that each tree looked like a set of
undertaker's whiskers pointing the wrong way.</p>
<p>And in these fields were peasants in sabots at work, looking as though
they had just stepped out of one of Millet's pictures. Even the haystacks
and the scarecrows were different. In England the haystacks had been
geometrically correct in their dimensions—so square and firm and
exact that sections might be sliced off them like cheese, and doors and
windows might be carved in them; but these French haystacks were
devil-may-care haystacks wearing tufts on their polls like headdresses.
The windmills had a rakish air; and the scarecrows in the truck gardens
were debonair and cocky, tilting themselves back on their pins the better
to enjoy the view and fluttering their ragged vestments in a most jaunty
fashion. The land though looked poor—it had a driven, overworked
look to it.</p>
<p>Presently, above the clacking voice of our train, we heard a whining roar
without; and peering forth we beheld almost over our heads a big monoplane
racing with us. It seemed a mighty, winged Thunder Lizard that had come
back to link the Age of Stone with the Age of Air. On second thought I am
inclined to believe the Thunder Lizard did not flourish in the Stone Age;
but if you like the simile as much as I like it we will just let it stand.</p>
<p>Three times on that trip we saw from the windows of our train aviators out
enjoying the cool of the evening in their airships; and each time the
natives among the passengers jammed into the passageway that flanked the
compartments and speculated regarding the identity of the aviators and the
make of their machines, and argued and shrugged their shoulders and
quarreled and gesticulated. The whole thing was as Frenchy as tripe in a
casserole.</p>
<p>I was wrong, though, a minute ago when I said there remained nothing to
remind us of the right little, tight little island we had just quit; for
we had two Englishmen in our compartment—fit and proper
representatives of a certain breed of Englishman. They were tall and lean,
and had the languid eyes and the long, weary faces and the yellow buck
teeth of weary cart-horses, and they each wore a fixed expression of
intense gloom. You felt sure it was a fixed expression because any person
with such an expression would change it if he could do so by anything
short of a surgical operation. And it was quite evident they had come
mentally prepared to disapprove of all things and all people in a foreign
clime.</p>
<p>Silently, but none the less forcibly, they resented the circumstance that
others should be sharing the same compartment with them—or sharing
the same train, either, for that matter. The compartment was full, too,
which made the situation all the more intolerable: an elderly English lady
with a placid face under a mid-Victorian bonnet; a young, pretty woman who
was either English or American; the two members of my party, and these two
Englishmen.</p>
<p>And when, just as the train was drawing out of Calais, they discovered
that the best two seats, which they had promptly preempted, belonged to
others, and that the seats for which they held reservations faced
rearward, so that they must ride with their backs to the locomotive—why,
that irked them sore and more. I imagine they wrote a letter to the London
Times about it afterward.</p>
<p>As is the pleasing habit of traveling Englishmen, they had brought with
them everything portable they owned. Each one had four or five large
handbags, and a carryall, and a hat box, and his tea-caddy, and his plaid
blanket done up in a shawlstrap, and his framed picture of the Death of
Nelson—and all the rest of it; and they piled those things in the
luggage racks until both the racks were chock-full; so the rest of us had
to hold our baggage in our laps or sit on it. One of them was facing me
not more than five or six feet distant. He never saw me though. He just
gazed steadily through me, studying the pattern of the upholstery on the
seat behind me; and I could tell by his look that he did not care for the
upholstering—as very naturally he would not, it being French.</p>
<p>We had traveled together thus for some hours when one of them began to
cloud up for a sneeze. He tried to sidetrack it, but it would not be
sidetracked. The rest of us, looking on, seemed to hear that sneeze coming
from a long way off. It reminded me of a musical-sketch team giving an
imitation of a brass band marching down Main Street playing the Turkish
Patrol—dim and faint at first, you know, and then growing louder and
stronger, and gathering volume until it bursts right in your face.</p>
<p>Fascinated, we watched his struggles. Would he master it or would it
master him? But he lost, and it was probably a good thing he did. If he
had swallowed that sneeze it would have drowned him. His nose jibed and
went about; his head tilted back farther and farther; his countenance
expressed deep agony, and then the log jam at the bend in his nose went
out with a roar and he let loose the moistest, loudest kerswoosh! that
ever was, I reckon.</p>
<p>He sneezed eight times. The first sneeze unbuttoned his waistcoat, the
second unparted his hair, and the third one almost pulled his shoes off;
and after that they grew really violent, until the last sneeze shifted his
cargo and left him with a list to port and his lee scuppers awash. It made
a ruin of him—the Prophet Isaiah could not have remained dignified
wrestling with a sneezing bee of those dimensions—but oh, how it did
gladden the rest of us to behold him at the mercy of the elements and to
note what a sodden, waterlogged wreck they made of him!</p>
<p>It was not long after that before we had another streak of luck. The train
jolted over something and a hat fell down from the topmost pinnacle of the
mountain of luggage above and hit his friend on the nose. We should have
felt better satisfied if it had been a coal scuttle; but it was a
reasonably hard and heavy hat and it hit him brim first on the tenderest
part of his nose and made his eyes water, and we were grateful enough for
small blessings. One should not expect too much of an already overworked
Providence.</p>
<p>The rest of us were still warm and happy in our souls when, without any
whistle-tooting or bell-clanging or station-calling, we slid silently,
almost surreptitiously, into the Gare du Nord, at Paris. Neither in
England nor on the mainland does anyone feel called on to notify you that
you have reached your destination.</p>
<p>It is like the old formula for determining the sex of a pigeon—you
give the suspected bird some corn, and if he eats it he is a he; but if
she eats it she is a she. In Europe if it is your destination you get off,
and if it is not your destination you stay on. On this occasion we stayed
on, feeling rather forlorn and helpless, until we saw that everyone else
had piled off. We gathered up our belongings and piled off too.</p>
<p>By that time all the available porters had been engaged; so we took up our
luggage and walked. We walked the length of the trainshed—and then
we stepped right into the recreation hall of the State Hospital for the
Criminal Insane, at Matteawan, New York. I knew the place instantly,
though the decorations had been changed since I was there last. It was a
joy to come on a home institution so far from home—joysome, but a
trifle disconcerting too, because all the keepers had died or gone on
strike or something; and the lunatics, some of them being in uniform and
some in civilian dress, were leaping from crag to crag, uttering maniacal
shrieks.</p>
<p>Divers lunatics, who had been away and were just getting back, and sundry
lunatics who were fixing to go away and apparently did not expect ever to
get back, were dashing headlong into the arms of still other lunatics,
kissing and hugging them, and exchanging farewells and sacre-bleuing with
them in the maddest fashion imaginable. From time to time I laid violent
hands on a flying, flitting maniac and detained him against his will, and
asked him for some directions; but the persons to whom I spoke could not
understand me, and when they answered I could not understand them; so we
did not make much headway by that. I could not get out of that asylum
until I had surrendered the covers of our ticket books and claimed our
baggage and put it through the customs office. I knew that; the trouble
was I could not find the place for attending to these details. On a chance
I tried a door, but it was distinctly the wrong place; and an elderly
female on duty there got me out by employing the universal language known
of all peoples. She shook her skirts at me and said Shoo! So I got out,
still toting five or six bags and bundles of assorted sizes and shapes,
and tried all the other doors in sight.</p>
<p>Finally, by a process of elimination and deduction, I arrived at the right
one. To make it harder for me they had put it around a corner in an
elbow-shaped wing of the building and had taken the sign off the door.
This place was full of porters and loud cries. To be on the safe side I
tendered retaining fees to three of the porters; and thus by the time I
had satisfied the customs officials that I had no imported spirits or
playing cards or tobacco or soap, or other contraband goods, and had
cleared our baggage and started for the cabstand, we amounted to quite a
stately procession and attracted no little attention as we passed along.
But the tips I had to hand out before the taxi started would stagger the
human imagination if I told you the sum total.</p>
<p>There are few finer things than to go into Paris for the first time on a
warm, bright Saturday night. At this moment I can think of but one finer
thing—and that is when, wearied of being short-changed and bilked
and double-charged, and held up for tips or tribute at every step, you are
leaving Paris on a Saturday night—or, in fact, any night.</p>
<p>Those first impressions of the life on the boulevards are going to stay in
my memory a long, long time—the people, paired off at the tables of
the sidewalk cafes, drinking drinks of all colors; a little shopgirl
wearing her new, cheap, fetching hat in such a way as to center public
attention on her head and divert it from her feet, which were shabby; two
small errand boys in white aprons, standing right in the middle of the
whirling, swirling traffic, in imminent peril of their lives, while one
lighted his cigarette butt from the cigarette butt of his friend; a
handful of roistering soldiers, singing as they swept six abreast along
the wide, rutty sidewalk; the kiosks for advertising, all thickly
plastered over with posters, half of which should have been in an art
gallery and the other half in a garbage barrel; a well-dressed pair,
kissing in the full glare of a street light; an imitation art student, got
up to look like an Apache, and—no doubt—plenty of real Apaches
got up to look like human beings; a silk-hatted gentleman, stopping with
perfect courtesy to help a bloused workman lift a baby-laden baby carriage
over an awkward spot in the curbing, and the workingman returning thanks
with the same perfect courtesy; our own driver, careening along in a
manner suggestive of what certain East Side friends of mine would call the
Chariot Race from Ben Hirsch; and a stout lady of the middle class sitting
under a cafe awning caressing her pet mole.</p>
<p>To the Belgian belongs the credit of domesticating the formerly ferocious
Belgian hare, and the East Indian fakir makes a friend and companion of
the king cobra; but it remained for those ingenious people, the Parisians,
to tame the mole, which other races have always regarded as unbeautiful
and unornamental, and make a cunning little companion of it and spend
hours stroking its fleece. This particular mole belonging to the stout
middle-aged lady in question was one of the largest moles and one of the
curliest I ever saw. It was on the side of her nose.</p>
<p>You see a good deal of mole culture going on here. Later, with the
reader's permission, we shall return to Paris and look its inhabitants
over at more length; but for the time being I think it well for us to be
on our travels. In passing I would merely state that on leaving a Paris
hotel you will tip everybody on the premises.</p>
<p>Oh, yes—but you will!</p>
<p>Let us move southward. Let us go to Sunny Italy, which is called Sunny
Italy for the same reason that the laughing hyena is called the laughing
hyena—not because he laughs so frequently, but because he laughs so
seldom. Let us go to Rome, the Eternal City, sitting on her Seven Hills,
remembering as we go along that the currency has changed and we no longer
compute sums of money in the franc but in the lira. I regret the latter
word is not pronounced as spelled—it would give me a chance to say
that the common coin of Italy is a lira, and that nearly everybody in Rome
is one also.</p>
<p><br/><br/></p>
<hr />
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<br/>
<h2> Chapter VII. Thence On and On to Verbotenland </h2>
<p>Ah, Rome—the Roma of the Ancients—the Mistress of the Olden
World—the Sacred City! Ah, Rome, if only your stones could speak! It
is customary for the tourist, taking his cue from the guidebooks, to carry
on like this, forgetting in his enthusiasm that, even if they did speak,
they would doubtless speak Italian, which would leave him practically
where he was before. And so, having said it myself according to formula, I
shall proceed to state the actual facts:</p>
<p>If, coming forth from a huge and dirty terminal, you emerge on a splendid
plaza, miserably paved, and see a priest, a soldier and a beggar; a
beautiful child wearing nothing at all to speak of, and a hideous old
woman with the eyes of a Madonna looking out of a tragic mask of a face; a
magnificent fountain, and nobody using the water, and a great,
overpowering smell—yes, you can see a Roman smell; a cart mule with
ten dollars' worth of trappings on him, and a driver with ten cents' worth
on him; a palace like a dream of stone, entirely surrounded by nightmare
hovels; a new, shiny, modern apartment house, and shouldering up against
it a cankered rubbish heap that was once the playhouse of a Caesar, its
walls bearded like a pard's face with tufted laurel and splotched like a
brandy drunkard's with red stains; a church that is a dismal ruin without
and a glittering Aladdin's Cave of gold and gems and porphyry and onyx
within; a wide and handsome avenue starting from one festering stew of
slums and ending in another festering stew of slums; a grimed and broken
archway opening on a lovely hidden courtyard where trees are green and
flowers bloom, and in the center there stands a statue which is worth its
weight in minted silver and which carries more than its weight in dirt—if
in addition everybody in sight is smiling and good-natured and happy, and
is trying to sell you something or wheedle you out of something, or pick
your pocket of something—you need not, for confirmatory evidence,
seek the vast dome of St. Peter's rising yonder in the distance, or the
green tops of the cedars and the dusky clumps of olive groves on the
hillsides beyond—you know you are in Rome.</p>
<p>To get the correct likeness of Naples we merely reduce the priests by
one-half and increase the beggars by two-thirds; we richen the color
masses, thicken the dirt, raise the smells to the Nth degree, and set half
the populace to singing. We establish in every second doorway a mother
with her offspring tucked between her knees and forcibly held there while
the mother searches the child's head for a flea; anyhow, it is more
charitable to say it is a flea; and we add a special touch of gorgeousness
to the street pictures.</p>
<p>For here a cart is a glory of red tires and blue shafts, and green hubs
and pink body and purple tailgate, with a canopy on it that would have
suited Sheba's Queen; and the mule that draws the cart is caparisoned in
brass and plumage like a circus pony; and the driver wears a broad red
sash, part of a shirt, and half of a pair of pants—usually the front
half. With an outfit such as that, you feel he should be peddling aurora
borealises, or, at the very least, rainbows. It is a distinct shock to
find he has only chianti or cheeses or garbage in stock.</p>
<p>In Naples, also, there is, even in the most prosaic thing, a sight to
gladden your eye if you but hold your nose while you look on it. On the
stalls of the truckvenders the cauliflowers and the cabbages are racked up
with an artistic effect we could scarcely equal if we had roses and
orchids to work with; the fishmonger's cart is a study in still life, and
the tripe is what artists call a harmonious interior.</p>
<p>Nearly all the hotels in Italy are converted palaces. They may have been
successes as palaces, but, with their marble floors and their high
ceilings, and their dank, dark corridors, they distinctly fail to qualify
as hotels. I should have preferred them remaining unsaved and sinful. I
likewise observed a peculiarity common to hotelkeepers in Italy—they
all look like cats. The proprietor of the converted palace where we
stopped in Naples was the very image of a tomcat we used to own, named
Plutarch's Lives, which was half Maltese and half Mormon. He was a cat
that had a fine carrying voice—though better adapted for concert
work than parlor singing—and a sweetheart in every port. This
hotelkeeper might have been the cat's own brother with clothes on—he
had Plute's roving eye and his bristling whiskers and his sharp white
teeth, and Plute's silent, stealthy tread, and his way of purring softly
until he had won your confidence and then sticking his claw into you. The
only difference was, he stuck you with a bill instead of a claw.</p>
<p>Another interesting idiosyncrasy of the Italian hotelkeeper is that he
invariably swears to you his town is the only honest town in Italy, but
begs you to beware of the next town which, he assures you with his hand on
the place where his heart would be if he had a heart, is full of thieves
and liars and counterfeit money and pickpockets. Half of what he tells you
is true—the latter half.</p>
<p>The tourist agencies issue pamphlets telling how you may send money or
jewelry by registered mail in Italy, and then append a footnote warning
you against sending money or jewelry by registered mail in Italy. Likewise
you are constantly being advised against carrying articles of value in
your trunk, unless it is most carefully locked, bolted and strapped. It is
good advice too.</p>
<p>An American I met on the boat coming home told me he failed to take such
precautions while traveling in Italy; and he said that when he reached the
Swiss border his trunk was so light he had to sit on it to keep it from
blowing off the bus on the way from the station to the hotel, and so empty
that when he opened it at both ends the draft whistling through it gave
him a bad cold. However, he may have exaggerated slightly.</p>
<p>If you can forget that you are paying first-class prices for fourth-rate
accommodations—forget the dirt in the carriages and the smells in
the compartments—a railroad journey through the Italian Peninsula is
a wonderful experience. I know it was a wonderful experience for me.</p>
<p>I shall not forget the old walled towns of stone perched precariously on
the sloping withers of razorbacked mountains—towns that were old
when the Saviour was born; or the ancient Roman aqueducts, all pocked and
pecked with age, looping their arches across the land for miles on miles;
or the fields, scored and scarified by three thousand years of
unremitting, relentless, everlasting agriculture; or the wide-horned
Italian cattle that browsed in those fields; or yet the woman who darted
to the door of every signal-house we passed and came to attention, with a
long cudgel held flat against her shoulder like a sentry's musket.</p>
<p>I do not know why a woman should exhibit an overgrown broomstick when an
Italian train passes a flag station, any more than I know why, when a
squad of Paris firemen march out of the engine house for exercise, they
should carry carbines and knapsacks. I only know that these things are
done.</p>
<p>In Tuscany the vineyards make a fine show, for the vines are trained to
grow up from the ground and then are bound into streamers and draped from
one fruit tree or one shade tree to another, until a whole hillside
becomes one long, confusing vista of leafy festoons. The thrifty owner
gets the benefit of his grapes and of his trees, and of the earth below,
too, for there he raises vegetables and grains, and the like. Like
everything else in this land, the system is an old one. I judge it was old
enough to be hackneyed when Horace wrote of it:</p>
<p>Now each man, basking on his slopes,<br/>
Weds to his widowed tree the vine;<br/>
Then, as he gayly quaffs his wine,<br/>
Salutes thee god of all his hopes.<br/></p>
<p>Classical quotations interspersed here and there are wonderful helps to a
guide book, don't you think?</p>
<p>In rural Italy there are two other scenic details that strike the American
as being most curious—one is the amazing prevalence of family
washing, and the other is the amazing scarcity of birdlife. To himself the
traveler says:</p>
<p>"What becomes of all this intimate and personal display of family apparel
I see fluttering from the front windows of every house in this country?
Everybody is forever washing clothes but nobody ever wears it after it is
washed. And what has become of all the birds?"</p>
<p>For the first puzzle there is no key, but the traveler gets the answer to
the other when he passes a meat-dealer's shop in the town and sees spread
on the stalls heaps of pitiably small starlings and sparrows and finches
exposed for sale. An Italian will cook and eat anything he can kill that
has wings on it, from a cassowary to a katydid.</p>
<p>Thinking this barbarity over, I started to get indignant; but just in time
I remembered what we ourselves have done to decimate the canvas-back duck
and the wild pigeon and the ricebird and the red-worsted pulse-warmer, and
other pleasing wild creatures of the earlier days in America, now
practically or wholly extinct. And I felt that before I could attend to
the tomtits in my Italian brother's eye I must needs pluck a few buffaloes
out of my own; so I decided, in view of those things, to collect myself
and endeavor to remain perfectly calm.</p>
<p>We came into Venice at the customary hour—to wit, eleven P.M.—and
had a real treat as our train left the mainland and went gliding far out,
seemingly right through the placid Adriatic, to where the beaded lights of
Venice showed like a necklace about the withered throat of a
long-abandoned bride, waiting in the rags of her moldered wedding finery
for a bridegroom who comes not.</p>
<p>Better even than this was the journey by gondola from the terminal through
narrow canals and under stone bridges where the water lapped with little
mouthing tongues at the walls, and the tall, gloomy buildings almost met
overhead, so that only a tiny strip of star-buttoned sky showed between.
And from dark windows high up came the tinkle of guitars and the sound of
song pouring from throats of silver. And so we came to our hotel, which
was another converted palace; but baptism is not regarded as essential to
salvation in these parts.</p>
<p>On the whole, Venice did not impress me as it has impressed certain other
travelers. You see, I was born and raised in one of those Ohio Valley
towns where the river gets emotional and temperamental every year or two.
In my youth I had passed through several of these visitations, when the
family would take the family plate and the family cow, and other
treasures, and retire to the attic floor to wait for the spring rise to
abate; and when really the most annoying phase of the situation for a
housekeeper, sitting on the top landing of his staircase watching the
yellow wavelets lap inch by inch over the keys of the piano, and inch by
inch climb up the new dining-room wallpaper, was to hear a knocking at a
front window upstairs and go to answer it and find that Moscoe Burnett had
come in a john-boat to collect the water tax.</p>
<p>The Grand Canal did not stir me as it has stirred some—so far back
as '84 I could remember when Jefferson Street at home looked almost
exactly like that.</p>
<p>Going through the Austrian Tyrol, between Vienna and Venice, I met two old
and dear friends in their native haunts—the plush hat and the hot
dog. When such a thing as this happens away over on the other side of the
globe it helps us to realize how small a place this world is after all,
and how closely all peoples are knitted together in common bonds of love
and affection. The hot dog, as found here, is just as we know him
throughout the length and breadth of our own land—a dropsical
Wienerwurst entombed in the depths of a rye-bread sandwich, with a dab of
horse-radish above him to mark his grave; price, creation over, five cents
the copy.</p>
<p>The woolly plush hat shows no change either, except that if anything it is
slightly woollier in the Alps than among us. As transplanted, the dinky
little bow at the back is an affectation purely—but in these parts
it is logical and serves a practical and a utilitarian purpose, because
the mountain byways twist and turn and double, and the local beverages are
potent brews; and the weary mountaineer, homeward-bound afoot at the close
of a market day, may by the simple expedient of reaching up and fingering
his bow tell instantly whether he is going or coming.</p>
<p>This is also a great country for churches. Every group of chalets that
calls itself a village has at least one long-spired gray church in its
midst, and frequently more than one. In one sweep of hillside view from
our car window I counted seven church steeples. I do not think it was a
particularly good day for churches either; I wished I might have passed
through on a Sunday, when they would naturally be thicker.</p>
<p>Along this stretch of railroad the mountaineers come to the stations
wearing the distinctive costume of their own craggy and slabsided hills—the
curling pheasant feather in the hatbrim; the tight-fitting knee-breeches;
the gaudy stockings; and the broad-suspendered belt with rows of huge
brass buttons spangling it up and down and crosswise. Such is your
pleasure at finding these quaint habiliments still in use amid settings so
picturesque that you buy freely of the fancy-dressed individual's wares—for
he always has something to sell.</p>
<p>And then as your train pulls out, if by main force and awkwardness you jam
a window open, as I did, and cast your eyes rearward for a farewell peek,
as I did, you will behold him, as I did, pulling off his parade clothes
and climbing into the blue overalls and the jean jumpers of prosaic
civilization, to wait until the next carload lot of foreign tourists rolls
in. The European peasant is indeed a simple, guileless creature—if
you are careless about how you talk.</p>
<p>In this district and on beyond, the sight of women doing the bulk of the
hard and dirty farmwork becomes common. You see women plowing; women
hoeing; women carrying incredibly huge bundles of fagots and fodder on
their heads; women hauling heavy carts, sometimes with a straining,
panting dog for a teammate, sometimes unaccompanied except by a stalwart
father or husband, or brother or son, who, puffing a china-bowled pipe,
walks alongside to see that the poor human draft-animals do not shirk or
balk, or shy over the traces.</p>
<p>To one coming from a land where no decent man raises his hand against a
woman—except, of course, in self-defense—this is indeed a
startling sight to see; but worse is in store for him when he reaches
Bohemia, on the upper edge of the Austrian Empire. In Bohemia, if there is
a particularly nasty and laborious job to be done, such as spading up
manure in the rain or grubbing sugar-beets out of the half-frozen earth,
they wish it on the dear old grandmother. She always seemed to me to be a
grandmother—or old enough for one anyway. Perhaps, though, it is the
life they lead, and not the years, that bends the backs of these women and
thickens their waists and mats their hair and turns their feet into clods
and their hands into swollen, red monstrosities.</p>
<p>Surely the Walrus, in Alice in Wonderland, had Germany in mind when he
said the time had come to speak of cabbages and kings—because
Germany certainly does lead the known world in those two commodities.
Everywhere in Germany you see them—the cabbages by the millions and
the billions, growing rank and purple in the fields and giving promise of
the time when they will change from vegetable to vine and become the
fragrant and luscious trailing sauerkraut; but the kings, in stone or
bronze, stand up in the marketplace or the public square, or on the bridge
abutment, or just back of the brewery, in every German city and town along
the route.</p>
<p>By these surface indications alone the most inexperienced traveler would
know he had reached Germany, even without the halt at the custom house on
the border; or the crossing watchman in trim uniform jumping to attention
at every road-crossing; or the beautifully upholstered, handswept state
forests; or the hedges of willow trees along the brooks, sticking up their
stubby, twiggy heads like so many disreputable hearth-brooms; or the young
grain stretching in straight rows crosswise of the weedless fields and
looking, at a distance, like fair green-printed lines evenly spaced on a
wide brown page. Also, one observes everywhere surviving traces that are
unmistakable of the reign of that most ingenious and wideawake of all the
earlier rulers of Germany, King Verboten the Great.</p>
<p>In connection with the life and works of this distinguished ruler is told
an interesting legend well worthy of being repeated here. It would seem
that King Verboten was the first crowned head of Europe to learn the value
of keeping his name constantly before the reading public. Rameses the
Third of Egypt—that enterprising old constant advertiser who swiped
the pyramids of all his predecessors and had his own name engraved thereon—had
been dead for many centuries and was forgotten when Verboten mounted the
throne, and our own Teddy Roosevelt would not be born for many centuries
yet to come; so the idea must have occurred to King Verboten
spontaneously, as it were. Therefore he took counsel with himself, saying:</p>
<p>"I shall now erect statues to myself. Dynasties change and wars rage, and
folks grow fickle and tear down statues. None of that for your Uncle
Dudley K. Verboten! No; this is what I shall do: On every available site
in the length and breadth of this my realm I shall stick up my name; and,
wherever possible, near to it I shall engrave or paint the names of my two
favorite sons, Ausgang and Eingang—to the end that, come what may,
we shall never be forgotten in the land of our birth."</p>
<p>And then he went and did it; and it was a thorough job—so thorough a
job that, to this good year of our Lord you may still see the name of that
wise king everywhere displayed in Germany—on railroad stations and
in railroad trains; on castle walls and dead walls and brewery walls, and
the back fence of the Young Ladies' High School. And nearly always, too,
you will find hard by, over doors and passageways, the names of his two
sons, each accompanied or underscored by the heraldic emblem of their
house—a barbed and feathered arrow pointing horizontally.</p>
<p>And so it was that King Verboten lived happily ever after and in the
fullness of time died peacefully in his bed, surrounded by his wives, his
children and his courtiers; and all of them sorrowed greatly and wept, but
the royal signpainter sorrowed most of all.</p>
<p>I know that certain persons will contest the authenticity of this passage
of history; they will claim Verboten means in our tongue Forbidden, and
that Ausgang means Outgoing, and Eingang means Incoming—or, in other
words, Exit and Entrance; but surely this could not be so. If so many
things were forbidden, a man in Germany would be privileged only to die—and
probably not that, unless he died according to a given formula; and
certainly no human being with the possible exception of the comedian who
used to work the revolving-door trick in Hanlon's Fantasma, could go out
of and come into a place so often without getting dizzy in the head. No—the
legend stands as stated.</p>
<p>Even as it is, there are rules enough in Germany, rules to regulate all
things and all persons. At first, to the stranger, this seems an irksome
arrangement—this posting of rules and orders and directions and
warnings everywhere—but he finds that everyone, be he high or low,
must obey or go to jail; there are no exceptions and no evasions; so that
what is a duty on all is a burden on none.</p>
<p>Take the trains, for example. Pretty much all over the Continent the
railroads are state-owned and state-run, but only in Germany are they
properly run. True, there are so many uniformed officials aboard a German
train that frequently there is barely room for the paying travelers to
squeeze in; but the cars are sanitary and the schedule is accurately
maintained, and the attendants are honest and polite and cleanly of person—wherein
lies another point of dissimilarity between them and those scurvy, musty,
fusty brigands who are found managing and operating trains in certain
nearby countries.</p>
<p>I remember a cup of coffee I had while going from Paris to Berlin. It was
made expressly for me by an invalided commander-in-chief of the artillery
corps of the imperial army—so I judged him to be by his costume, air
and general deportment—who was in charge of our carriage and also of
the small kitchen at the far end of it.</p>
<p>He came into our compartment and bowed and clicked his heels together and
saluted, and wanted to know whether I would take coffee. Recklessly I said
I would. He filled in several blanks of a printed form, and went and
cooked the coffee and brought it back, pausing at intervals as he came
along to fill in other blanks. Would I take cream in my coffee? I would;
so he filled in a couple of blanks. Would I take sugar? I said I would
take two lumps. He put in two lumps and filled in another blank.</p>
<p>I really prefer my coffee with three lumps in it; but I noticed that his
printed form was now completely filled in, and I hated to call for a third
lump and put him to the trouble of starting his literary labors all over
again. Besides, by that time the coffee would be cold. So I took it as it
was—with two lumps only—and it was pretty fair coffee for
European coffee. It tasted slightly of the red tape and the chicory, but
it was neatly prepared and promptly served.</p>
<p>And so, over historic streams no larger than creeks would be in America,
and by castles and cabbages and kings and cows, we came to Berlin; and
after some of the other Continental cities Berlin seemed a mighty restful
spot to be in, and a good one to tarry in awhile. It has few historical
associations, has Berlin, but we were loaded to the gills with historical
associations by now. It does not excel greatly in Old Masters, but we had
already gazed with a languid eye upon several million Old Masters of all
ages, including many very young ones. It has no ancient monuments and
tombs either, which is a blessing. Most of the statuary in Berlin is new
and shiny and provided with all the modern conveniences—the present
kaiser attended competently to that detail. Wherever, in his capital,
there was space for a statue he has stuck up one in memory of a member of
his own dynasty, beginning with a statue apiece for such earlier rulers as
Otho the Oboe-Player, and Joachim, surnamed the Half-a-Ton—let some
one correct me if I have the names wrong—and finishing up with forty
or fifty for himself. That is, there were forty or fifty of him when I was
there. There are probably more now.</p>
<p>In its essentials Berlin suggests a progressive American city, with
Teutonic trimmings. Conceive a bit of New York, a good deal of Chicago, a
scrap of Denver, a slice of Hoboken, and a whole lot of Milwaukee;
conceive this combination as being scoured every day until it shines;
conceive it as beautifully though somewhat profusely governed, and laid
out with magnificent drives, and dotted with big, handsome public
buildings, and full of reasonably honest and more than reasonably kindly
people—and you have Berlin.</p>
<p>It was in Berlin that I picked up the most unique art treasure I found
anywhere on my travels—a picture of the composer Verdi that looked
exactly like Uncle Joe Cannon, without the cigar; whereas Uncle Joe Cannon
does not look a thing in the world like Verdi, and probably wouldn't if he
could.</p>
<p>I have always regretted that our route through the German Empire took us
across the land of the Hessians after dark, for I wanted to see those
people. You will recollect that when George the Third, of England, first
put into actual use the doctrine of Hands Across the Sea he used the
Hessians.</p>
<p>They were hired hands.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0008" id="link2HCH0008"> </SPAN></p>
<br/>
<h2> Chapter VIII. A Tale of a String-bean </h2>
<p>It was at a small dinner party in a home out in Passy—which is to
Paris what Flatbush is to Brooklyn—that the event hereinafter set
forth came to pass. Our host was an American who had lived abroad a good
many years; and his wife, our hostess, was a French woman as charming as
she was pretty and as pretty as she could be.</p>
<p>The dinner was going along famously. We had hors-d'oeuvres, the soup and
the hare—all very tasty to look on and very soothing to the palate.
Then came the fowl, roasted, of course—the roast fowl is the
national bird of France—and along with the fowl something
exceedingly appetizing in the way of hearts of lettuce garnished with
breasts of hothouse tomatoes cut on the bias.</p>
<p>When we were through with this the servants removed the debris and brought
us hot plates. Then, with the air of one conferring a real treat on us,
the butler bore around a tureen arrangement full of smoking-hot
string-beans. When it came my turn I helped myself—copiously—and
waited for what was to go with the beans. A pause ensued—to my
imagination an embarrassed pause. Seeking a cue I glanced down the table
and back again. There did not appear to be anything to go with the beans.
The butler was standing at ease behind his master's chair—ease for a
butler, I mean—and the other guests, it seemed to me, were waiting
and watching. To myself I said:</p>
<p>"Well, sir, that butler certainly has made a J. Henry Fox Pass of himself
this trip! Here, just when this dinner was getting to be one of the
notable successes of the present century, he has to go and derange the
whole running schedule by serving the salad when he should have served the
beans, and the beans when he should have served the salad. It's a
sickening situation; but if I can save it I'll do it. I'll be well bred if
it takes a leg!"</p>
<p>So, wearing the manner of one who has been accustomed all his life to
finishing off his dinner with a mess of string-beans, I used my
putting-iron; and from the edge of the fair green I holed out in three. My
last stroke was a dandy, if I do say it myself. The others were game too—I
could see that. They were eating beans as though beans were particularly
what they had come for. Out of the tail of my eye I glanced at our
hostess, sitting next to me on the left. She was placid, calm, perfectly
easy. Again addressing myself mentally I said:</p>
<p>"There's a thoroughbred for you! You take a woman who got prosperous
suddenly and is still acutely suffering from nervous culture, and if such
a shipwreck had occurred at her dinner table she'd be utterly prostrated
by now—she'd be down and out—and we'd all be standing back to
give her air; but when they're born in the purple it shows in these big
emergencies. Look at this woman now—not a ripple on the surface—balmy
as a summer evening! But in about one hour from now, Central European
time, I can see her accepting that fool butler's resignation before he's
had time to offer it!"</p>
<p>After the beans had been cleared off the right-of-way we had the dessert
and the cheese and the coffee and the rest of it. And, as we used to say
in the society column down home when the wife of the largest advertiser
was entertaining, "at a suitable hour those present dispersed to their
homes, one and all voting the affair to have been one of the most
enjoyable occasions among like events of the season." We all knew our
manners—we had proved that.</p>
<p>Personally I was very proud of myself for having carried the thing off so
well but after I had survived a few tables d'hote in France and a few more
in Austria and a great many in Italy, where they do not have anything at
the hotels except tables d'hote, I did not feel quite so proud. For at
this writing in those parts the slender, sylphlike string-bean is not
playing a minor part, as with us. He has the best spot on the evening bill—he
is a headliner. So is the cauliflower; so is the Brussels sprout; so is
any vegetable whose function among our own people is largely scenic.</p>
<p>Therefore I treasured the memory of this incident and brought it back with
me; and I tell it here at some length of detail because I know how
grateful my countrywomen will be to get hold of it—I know how
grateful they always are when they learn about a new gastronomical
wrinkle. Mind you, I am not saying that the notion is an absolute novelty
here. For all I know to the contrary, prominent hostesses along the Gold
Coast of the United States—Bar Harbor to Palm Beach inclusive—may
have been serving one lone vegetable as a separate course for years and
years; but I feel sure that throughout the interior the disclosure will
come as a pleasant surprise.</p>
<p>The directions for executing this coup are simple and all the deadlier
because they are so simple. The main thing is to invite your chief
opponent as a smart entertainer; you know the one I mean—the woman
who scored such a distinct social triumph in the season of 1912-13 by
being the first woman in town to serve tomato bisque with whipped cream on
it. Have her there by all means. Go ahead with your dinner as though
naught sensational and revolutionary were about to happen. Give them in
proper turn the oysters, the fish, the entree, the bird, the salad. And
then, all by itself, alone and unafraid, bring on a dab of string-beans.</p>
<p>Wait until you see the whites of their eyes, and aim and fire at will.
Settle back then, until the first hushed shock has somewhat abated—until
your dazed and suffering rival is glaring about in a well-bred but
flustered manner, looking for something to go with the beans. Hold her eye
while you smile a smile that is compounded of equal parts—superior
wisdom, and gentle contempt for her ignorance—and then slowly,
deliberately, dip a fork into the beans on your plate and go to it.</p>
<p>Believe me, it cannot lose. Before breakfast time the next morning every
woman who was at that dinner will either be sending out invitations for a
dinner of her own and ordering beans, or she will be calling up her
nearest and best friend on the telephone to spread the tidings. I figure
that the intense social excitement occasioned in this country a few years
ago by the introduction of Russian salad dressing will be as nothing in
comparison.</p>
<p>This stunt of serving the vegetable as a separate course was one of the
things I learned about food during our flittings across Europe, but it was
not the only thing I learned—by a long shot it was not. For example
I learned this—and I do not care what anybody else may say to the
contrary either—that here in America we have better food and more
different kinds of food, and food better cooked and better served than the
effete monarchies of the Old World ever dreamed of. And, quality and
variety considered, it costs less here, bite for bite, than it costs
there.</p>
<p>Food in Germany is cheaper than anywhere else almost, I reckon; and,
selected with care and discrimination, a German dinner is an excellently
good dinner. Certain dishes in England—and they are very certain,
for you get them at every meal—are good, too, and not overly
expensive. There are some distinctive Austrian dishes that are not without
their attractions either. Speaking by and large, however, I venture the
assertion that, taking any first-rate restaurant in any of the larger
American cities and balancing it off against any establishment of like
standing in Europe, the American restaurant wins on cuisine, service,
price, flavor and attractiveness.</p>
<p>Centuries of careful and constant press-agenting have given French cookery
much of its present fame. The same crafty processes of publicity,
continued through a period of eight or nine hundred years, have endowed
the European scenic effects with a glamour and an impressiveness that
really are not there, if you can but forget the advertising and consider
the proposition on its merits.</p>
<p>Take their rivers now—their historic rivers, if you please. You are
traveling—heaven help you—on a Continental train. Between
spells of having your ticket punched or torn apart, or otherwise
mutilated; and getting out at the border to see your trunks ceremoniously
and solemnly unloaded and unlocked, and then as ceremoniously relocked and
reloaded after you have conferred largess on everybody connected with the
train, the customs regulations being mainly devised for the purpose of
collecting not tariff but tips—between these periods, which
constitute so important a feature of Continental travel—you come,
let us say, to a stream.</p>
<p>It is a puny stream, as we are accustomed to measure streams, boxed in by
stone walls and regulated by stone dams, and frequently it is mud-colored
and, more frequently still, runs between muddy banks. In the West it would
probably not even be dignified with a regular name, and in the East it
would be of so little importance that the local congressman would not ask
an annual appropriation of more than half a million dollars for the
purposes of dredging, deepening and diking it. But even as you cross it
you learn that it is the Tiber or the Arno, the Elbe or the Po; and, such
is the force of precept and example, you immediately get all excited and
worked up over it.</p>
<p>English rivers are beautiful enough in a restrained, well-managed,
landscape-gardened sort of way; but Americans do not enthuse over an
English river because of what it is in itself, but because it happens to
be the Thames or the Avon—because of the distinguished characters in
history whose names are associated with it.</p>
<p>Hades gets much of its reputation the same way.</p>
<p>I think of one experience I had while touring through what we had learned
to call the Dachshund District. Our route led us alongside a most
inconsequential-looking little river. Its contents seemed a trifle too
liquid for mud and a trifle too solid for water. On the nearer bank was a
small village populated by short people and long dogs. Out in midstream,
making poor headway against the semi-gelid current, was a little
flutter-tailed steamboat panting and puffing violently and kicking up a
lather of lacy spray with its wheelbuckets in a manner to remind you of a
very warm small lady fanning herself with a very large gauze fan, and only
getting hotter at the job.</p>
<p>In America that stream would have been known as Mink Creek or Cassidy's
Run, or by some equally poetic title; but when I found out it was the
Danube—no less—I had a distinct thrill. On closer examination
I discovered it to be a counterfeit thrill; but nevertheless, I had it.</p>
<p>What applies in the main to the scenery applies in the main to the food.
France has the reputation of breeding the best cooks in the world—and
maybe she does; but when you are calling in France you find most of them
out. They have emigrated to America, where a French chef gets more money
in one year for exercising his art—and gets it easier—than he
could get in ten years at home—and is given better ingredients to
cook with than he ever had at home.</p>
<p>The hotel in Paris at which we stopped served good enough meals, all of
them centering, of course, round the inevitable poulet roti; but it took
the staff an everlastingly long time to bring the food to you. If you grew
reckless and ordered anything that was not on the bill it upset the entire
establishment; and before they calmed down and relayed it in to you it was
time for the next meal. Still, I must say we did not mind the waiting;
near at hand a fascinating spectacle was invariably on exhibition.</p>
<p>At the next table sat an Italian countess. Anyhow they told me she was an
Italian countess, and she wore jewelry enough for a dozen countesses.
Every time I beheld her, with a big emerald earring gleaming at either
side of her head, I thought of a Lenox Avenue local in the New York
Subway. However, it was not so much her jewelry that proved such a
fascinating sight as it was her pleasing habit of fetching out a
gold-mounted toothpick and exploring the most remote and intricate dental
recesses of herself in full view of the entire dining room, meanwhile
making a noise like somebody sicking a dog on.</p>
<p>The Europeans have developed public toothpicking beyond anything we know.
They make an outdoor pastime and function of it, whereas we pursue this
sport more or less privately. Over there, a toothpick is a family heirloom
and is handed down from one generation to another, and is operated in
company ostentatiously. In its use some Europeans are absolutely gifted.
But then we beat the world at open-air gum-chewing—so I reckon the
honors are about even.</p>
<p>This particular hotel, in common with all other first-class hotels in
Paris, was forgetful about setting forth on its menu the prices of its
best dishes and its special dishes. I take it this arrangement was devised
for the benefit of currency-quilted Americans. A Frenchman asks the waiter
the price of an unpriced dish and then orders something else; but the
American, as a rule, is either too proud or too foolish to inquire into
these details. At home he is beset by a hideous fear that some waiter will
think he is of a mercenary nature; and when he is abroad this trait in him
is accentuated. So, in his carefree American way, he orders a portion of a
dish of an unspecified value; whereupon the head waiter slips out to the
office and ascertains by private inquiry how large a letter of credit the
American is carrying with him, and comes back and charges him all the
traffic will bear.</p>
<p>As for the keeper of a fashionable cafe on a boulevard or in the Rue de la
Paix—well, alongside of him the most rapacious restaurant proprietor
on Broadway is a kindly, Christian soul who is in business for his health—and
not feeling very healthy at that. When you dine at one of the swagger
boulevard places the head waiter always comes, just before you have
finished, and places a display of fresh fruit before you, with a winning
smile and a bow and a gesture, which, taken together, would seem to
indicate that he is extending the compliments of the season and that the
fruit will be on the house; but never did one of the intriguing scoundrels
deceive me. Somewhere, years before, I had read statistics on the cost of
fresh fruit in a Paris restaurant, and so I had a care. The sight of a
bunch of hothouse grapes alone was sufficient to throw me into a cold
perspiration right there at the table; and as for South African peaches, I
carefully walked around them, getting farther away all the time. A peach
was just the same as a pesthouse to me, in Paris.</p>
<p>Alas though! no one had warned me about French oysters, and once—just
once—I ate some, which made two mistakes on my part, one financial
and the other gustatory. They were not particularly flavorous oysters as
we know oysters on this side of the ocean. The French oyster is a small,
copper-tinted proposition, and he tastes something like an indisposed
mussel and something like a touch of biliousness; but he is sufficiently
costly for all purposes. The cafe proprietor cherishes him so highly that
he refuses to vulgarize him by printing the asking price on the same menu.
A person in France desirous of making a really ostentatious display of his
affluence, on finding a pearl in an oyster, would swallow the pearl and
wear the oyster on his shirtfront. That would stamp him as a person of
wealth.</p>
<p>However, I am not claiming that all French cookery is ultra-exorbitant in
price or of excessively low grade. We had one of the surprises of our
lives when, by direction of a friend who knew Paris, we went to a little
obscure cafe that was off the tourist route and therefore—as yet—unspoiled
and uncommercialized. This place was up a back street near one of the
markets; a small and smellsome place it was, decorated most atrociously.
In the front window, in close juxtaposition, were a platter of French
snails and a platter of sticky confections full of dark spots. There was
no mistaking the snails for anything except snails; but the other articles
were either currant buns or plain buns that had been made in an unscreened
kitchen.</p>
<p>Within were marble-topped tables of the Louie-Quince period and stuffy
wall-seats of faded, dusty red velvet; and a waiter in his shirtsleeves
was wandering about with a sheaf of those long French loaves tucked under
his arm like golf sticks, distributing his loaves among the diners. But
somewhere in its mysterious and odorous depths that little bourgeois cafe
harbored an honest-to-goodness cook. He knew a few things about grilling a
pig's knuckle—that worthy person. He could make the knuckle of a pig
taste like the wing of an angel; and what he could do with a skillet, a
pinch of herbs and a calf's sweetbread passed human understanding.</p>
<p>Certain animals in Europe do have the most delicious diseases anyway—notably
the calf and the goose, particularly the goose of Strasburg, where the
pate de foie gras comes from. The engorged liver of a Strasburg goose must
be a source of joy to all—except its original owner!</p>
<p>Several times we went back to the little restaurant round the corner from
the market, and each time we had something good. The food we ate there
helped to compensate for the terrific disillusionment awaiting us when we
drove out of Paris to a typical roadside inn, to get some of that
wonderful provincial cookery that through all our reading days we had been
hearing about. You will doubtless recall the description, as so frequently
and graphically dished up by the inspired writers of travelogue stuff—the
picturesque, tumbledown place, where on a cloth of coarse linen—white
like snow—old Marie, her wrinkled face abeam with hospitality and
kindness, places the delicious omelet she has just made, and brings also
the marvelous salad and the perfect fowl, and the steaming hot coffee
fragrant as breezes from Araby the Blest, and the vin ordinaire that is
even as honey and gold to the thirsty throat. You must know that passage?</p>
<p>We went to see for ourselves. At a distance of half a day's automobile run
from Paris we found an establishment answering to the plans and
specifications. It was shoved jam-up against the road, as is the French
custom; and it was surrounded by a high, broken wall, on which all manner
of excrescences in the shape of tiny dormers and misshapen little towers
hung, like Texas ticks on the ears of a quarantined steer. Within the wall
the numerous ruins that made up the inn were thrown together any fashion,
some facing one way, some facing the other way, and some facing all ways
at once; so that, for the housefly, so numerously encountered on these
premises, it was but a short trip and a merry one from the stable to the
dining room and back again.</p>
<p>Sure enough, old Marie was on the job. Not desiring to be unkind or unduly
critical I shall merely state that as a cook old Marie was what we who
have been in France and speak the language fluently would call la limite!
The omelet she turned out for us was a thing that was very firm and
durable, containing, I think, leather findings, with a sprinkling of
chopped henbane on the top. The coffee was as feeble a counterfeit as
chicory usually is when it is masquerading as coffee, and the vin
ordinaire had less of the vin to it and more of the ordinaire than any we
sampled elsewhere.</p>
<p>Right here let me say this for the much-vaunted vin ordinaire of Europe:
In the end it biteth like a serpent and stingeth like an adder—not
like the ordinary Egyptian adder, but like a patent adder in the office of
a loan shark, which is the worst stinger of the whole adder family. If
consumed with any degree of freedom it puts a downy coat on your tongue
next morning that causes you to think you inadvertently swallowed the
pillow in your sleep. Good domestic wine costs as much in Europe as good
domestic wine costs in America—possibly more than as much.</p>
<p>The souffle potatoes of old Marie were not bad to look on, but I did not
test them otherwise. Even in my own country I do not care to partake of
souffle potatoes unless I know personally the person who blew them up. So
at the conclusion of the repast we nibbled tentatively at the dessert,
which was a pancake with jelly, done in the image of a medicated bandage
but not so tasty as one. And then I paid the check, which was of august
proportions, and we came sadly away, realizing that another happy dream of
youth had been shattered to bits. Only the tablecloth had been as
advertised. It was coarse, but white like snow—like snow three days
old in Pittsburgh.</p>
<p>Yet I was given to understand that was a typical rural French inn and
fully up to the standards of such places; but if the manager of a
roadhouse within half a day's ride of New York or Boston or Philadelphia
served such food to his patrons, at such prices, the sheriff would have
him inside of two months; and everybody would be glad of it too—except
the sheriff. Also, no humane man in this country would ask a
self-respecting cow to camp overnight in such outbuildings as abutted on
the kitchen of this particular inn.</p>
<p>I am not denying that we have in America some pretty bad country hotels,
where good food is most barbarously mistreated and good beds are rare to
find, but we admit our shortcomings in this regard and we deplore them—we
do not shellac them over with a glamour of bogus romance, with intent to
deceive the foreign visitor to our shores. We warn him in advance of what
he may expect and urge him to carry his rations with him.</p>
<p>It is almost unnecessary to add that old Marie gave us veal and poulet
roti. According to the French version of the story of the Flood only two
animals emerged from the Ark when the waters receded—one was an
immature hen and the other was an adolescent calf. At every meal except
breakfast—when they do not give you anything at all—the French
give you veal and poulet roti. If at lunch you had the poulet roti first
and afterward the veal, why, then at dinner they provide a pleasing
variety by bringing on the veal first and the poulet roti afterward.</p>
<p>The veal is invariably stringy and coated over with weird sauces, and the
poulet never appears at the table in her recognizable members—such
as wings and drumsticks—but is chopped up with a cleaver into cross
sections, and strange-looking chunks of the wreckage are sent to you.
Moreover they cook the chicken in such a way as to destroy its original
taste, and the veal in such a way as to preserve its original taste, both
being inexcusable errors.</p>
<p>Nowhere in the larger Italian cities, except by the exercise of a most
tremendous determination, can you get any real Italian cooking or any real
Italian dishes. At the hotels they feed you on a pale, sad table-d'hote
imitation of French cooking, invariably buttressed with the everlasting
veal and the eternal poulet roti. At the finish of a meal the waiter
brings you, on one plate, two small withered apples and a bunch of
fly-specked sour grapes; and, on another plate, the mortal remains of some
excessively deceased cheese wearing a tinfoil shroud and appropriately
laid out in a small, white, coffin-shaped box.</p>
<p>After this had happened to me several times I told the waiter with gentle
irony that he might as well screw the lid back on the casket and proceed
with the obsequies. I told him I was not one of those morbid people who
love to look on the faces of the strange dead. The funeral could not get
under way too soon to suit me. It seemed to me that this funeral was
already several days overdue. That was what I told him.</p>
<p>In my travels the best place I ever found to get Italian dishes was a
basement restaurant under an old brownstone house on Forty-seventh Street,
in New York. There you might find the typical dishes of Italy—I defy
you to find them in Italy without a search-warrant. However, while in
Italy the tourist may derive much entertainment and instruction from a
careful study of table manners.</p>
<p>In our own land we produce some reasonably boisterous trenchermen, and
some tolerably careless ones too. Several among us have yet to learn how
to eat corn on the ear and at the same time avoid corn in the ear. A dish
of asparagus has been known to develop fine acoustic properties, and in
certain quarters there is a crying need for a sound-proof soup; but even
so, and admitting these things as facts, we are but mere beginners in this
line when compared with our European brethren.</p>
<p>In the caskets of memory I shall ever cherish the picture of a
particularly hairy gentleman, apparently of Russian extraction, who
patronized our hotel in Venice one evening. He was what you might call a
human hazard—a golf-player would probably have thought of him in
that connection. He was eating flour dumplings, using his knife for a
niblick all the way round; and he lost every other shot in a concealed
bunker on the edge of the rough; and he could make more noise sucking his
teeth than some people could make playing on a fife.</p>
<p>There is a popular belief to the effect that the Neapolitan eats his
spaghetti by a deft process of wrapping thirty or forty inches round the
tines of his fork and then lifting it inboard, an ell at a time. This is
not correct. The true Neapolitan does not eat his spaghetti at all—he
inhales it. He gathers up a loose strand and starts it down his throat. He
then respires from the diaphragm, and like a troupe of trained angleworms
that entire mass of spaghetti uncoils itself, gets up off the plate and
disappears inside him—en masse, as it were—and making him look
like a man who is chinning himself over a set of bead portieres. I fear we
in America will never learn to siphon our spaghetti into us thus. It takes
a nation that has practiced deep breathing for centuries.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0009" id="link2HCH0009"> </SPAN></p>
<br/>
<h2> Chapter IX. The Deadly Poulet Routine </h2>
<p>Under the head of European disillusionments I would rate, along with the
vin ordinaire of the French vineyard and inkworks, the barmaid of Britain.
From what you have heard on this subject you confidently expect the
British barmaid to be buxom, blond, blooming, billowy, buoyant—but
especially blond. On the contrary she is generally brunette, frequently
middle-aged, in appearance often fair-to-middling homely, and in manner
nearly always abounding with a stiffness and hauteur that would do credit
to a belted earl, if the belting had just taken place and the earl was
still groggy from the effects of it. Also, she has the notion of personal
adornment that is common in more than one social stratum of women in
England. If she has a large, firm, solid mound of false hair overhanging
her brow like an impending landslide, and at least three jingly bracelets
on each wrist, she considers herself well dressed, no matter what else she
may or may not be wearing.</p>
<p>Often this lady is found presiding over an American bar, which is an
institution now commonly met with in all parts of London. The American bar
of London differs from the ordinary English bar of London in two respects,
namely—there is an American flag draped over the mirror, and it is a
place where they sell all the English drinks and are just out of all the
American ones. If you ask for a Bronx the barmaid tells you they do not
carry seafood in stock and advises you to apply at the fishmongers'—second
turning to the right, sir, and then over the way, sir—just before
you come to the bottom of the road, sir. If you ask for a Mamie Taylor she
gets it confused in her mind with a Sally Lunn and sends out for yeastcake
and a cookbook; and while you are waiting she will give you a genuine
Yankee drink, such as a brandy and soda—or she will suggest that you
smoke something and take a look at the evening paper.</p>
<p>If you do smoke something, beware—oh, beware!—of the native
English cigar. When rolled between the fingers it gives off a dry,
rustling sound similar to a shuck mattress. For smoking purposes it is
also open to the same criticisms that a shuck mattress is. The flames
smolder in the walls and then burst through in unexpected places, and the
smoke sucks up the airshaft and mushrooms on your top floor; then the
deadly back draft comes and the fatal firedamp, and when the firemen
arrive you are a ruined tenement. Except the German, the French, the
Belgian, the Austrian and the Italian cigar, the English cigar is the
worst cigar I ever saw. I did not go to Spain; they tell me, though, the
Spanish cigar has the high qualifications of badness. Spanish cigars are
not really cigars at all, I hear; they fall into the classification of
defective flues.</p>
<p>Likewise beware of the alleged American cocktail occasionally dispensed,
with an air of pride and accomplished triumph, by the British barmaid of
an American bar. If for purposes of experiment and research you feel that
you must take one, order with it, instead of the customary olive or
cherry, a nice boiled vegetable marrow. The advantage to be derived from
this is that the vegetable marrow takes away the taste of anything else
and does not have any taste of its own.</p>
<p>In the eating line the Englishman depends on the staples. He sticks to the
old standbys. What was good enough for his fathers is good enough for him—in
some cases almost too good. Monotony of victuals does not distress him. He
likes his food to be humdrum; the humdrummer the better.</p>
<p>Speaking with regard to the whole country, I am sure we have better beef
uniformly in America than in England; but there is at least one restaurant
on the Strand where the roast beef is just a little bit superior to any
other roast beef on earth. English mutton is incomparable, too, and
English breakfast bacon is a joy forever. But it never seems to occur to
an Englishman to vary his diet. I submit samples of the daily menu:</p>
<p>LUNCHEON DINNER<br/>
Roast Beef Boiled Mutton<br/>
Boiled Mutton Roast Beef<br/>
Potatoes, Boiled Cabbage, Boiled<br/>
Cabbage, Boiled Potatoes, Boiled<br/>
Jam Tart Custard<br/>
Custard Jam Tart<br/>
Cheese Coffee<br/>
Coffee Cheese<br/>
TEA!<br/></p>
<p>I know now why an Englishman dresses for dinner—it enables him to
distinguish dinner from lunch.</p>
<p>His regular desserts are worthy of a line. The jam tart is a death-mask
that went wrong and in consequence became morose and heavy of spirit, and
the custard is a soft-boiled egg which started out in life to be a
soft-boiled egg and at the last moment—when it was too late—changed
its mind and tried to be something else.</p>
<p>In the City, where lunching places abound, the steamer works overtime and
the stewpan never rests. There is one place, well advertised to American
visitors, where they make a specialty of their beefsteak-and-kidney
pudding. This is a gummy concoction containing steak, kidney, mushroom,
oyster, lark—and sometimes W and Y. Doctor Johnson is said to have
been very fond of it; this, if true, accounts for the doctor's
disposition. A helping of it weighs two pounds before you eat it and ten
pounds afterward. The kidney is its predominating influence. The favorite
flower of the English is not the primrose. It is the kidney. Wherever you
go, among the restaurants, there is always somebody operating on a steamed
flour dumpling for kidney trouble.</p>
<p>The lower orders are much addicted to a dish known—if I remember the
name aright—by the euphonious title of Toad in the Hole. Toad in the
Hole consists of a full-grown and fragrant sheep's kidney entombed in an
excavated retreat at the heart of a large and powerful onion, and then
cooked in a slow and painful manner, so that the onion and the kidney may
swap perfumes and flavors. These people do not use this combination for a
weapon or for a disinfectant, or for anything else for which it is
naturally purposed; they actually go so far as to eat it. You pass a
cabmen's lunchroom and get a whiff of a freshly opened Toad in the Hole—and
you imagine it is the German invasion starting and wonder why they are not
removing the women and children to a place of safety. All England smells
like something boiling, just as all France smells like something that
needs boiling.</p>
<p>Seemingly the only Londoners who enjoy any extensive variety in their
provender are the slum-dwellers. Out Whitechapel-way the establishment of
a tripe dresser and draper is a sight wondrous to behold, and will almost
instantly eradicate the strongest appetite; but it is not to be compared
with an East End meatshop, where there are skinned sheep faces on slabs,
and various vital organs of various animals disposed about in clumps and
clusters. I was reminded of one of those Fourteenth Street museums of
anatomy—tickets ten cents each; boys under fourteen not admitted.
The East End butcher is not only a thrifty but an inquiring soul. Until I
viewed his shop I had no idea that a sheep could be so untidy inside; and
as for a cow—he finds things in a cow she didn't know she had.</p>
<p>Breakfast is the meal at which the Englishman rather excels; in fact
England is the only country in Europe where the natives have the faintest
conception of what a regular breakfast is, or should be. Moreover, it is
now possible in certain London hotels for an American to get hot bread and
ice-water at breakfast, though the English round about look on with
undisguised horror as he consumes them, and the manager only hopes that he
will have the good taste not to die on the premises.</p>
<p>It is true that, in lieu of the fresh fruit an American prefers, the
waiter brings at least three kinds of particularly sticky marmalade and,
in accordance with a custom that dates back to the time of the Druids,
spangles the breakfast cloth over with a large number of empty saucers and
plates, which fulfill no earthly purpose except to keep getting in the
way. The English breakfast bacon, however, is a most worthy article, and
the broiled kipper is juicy and plump, and does not resemble a dried
autumn leaf, as our kipper often does. And the fried sole, on which the
Englishman banks his breakfast hopes, invariably repays one for one's
undivided attention. The English boast of their fish; but, excusing the
kipper, they have but three of note—the turbot, the plaice and the
sole. And the turbot tastes like turbot, and the plaice tastes like fish;
but the sole, when fried, is most appetizing.</p>
<p>I have been present when the English gooseberry and the English strawberry
were very highly spoken of, too, but with me this is merely hearsay
evidence; we reached England too late for berries. Happily, though, we
came in good season for the green filbert, which is gathered in the fall
of the year, being known then as the Kentish cobnut. The Kentish cob beats
any nut we have except the paper-shell pecan. The English postage stamp is
also much tastier than ours. The space for licking is no larger, if as
large—but the flavor lasts.</p>
<p>As I said before, the Englishman has no great variety of things to eat,
but he is always eating them; and when he is not eating them he is
swigging tea. Yet in these regards the German excels him. The Englishman
gains a lap at breakfast; but after that first hour the German leaves him,
hopelessly distanced, far in the rear. It is due to his talents in this
respect that the average Berliner has a double chin running all the way
round, and four rolls of fat on the back of his neck, all closely clipped
and shaved, so as to bring out their full beauty and symmetry, and a
figure that makes him look as though an earthquake had shaken loose
everything on the top floor and it all fell through into his dining room.</p>
<p>Your true Berliner eats his regular daily meals—four in number and
all large ones; and in between times he now and then gathers a bite. For
instance, about ten o'clock in the morning he knocks off for an hour and
has a few cups of hard-boiled coffee and some sweet, sticky pastry with
whipped cream on it. Then about four in the afternoon he browses a bit,
just to keep up his appetite for dinner. This, though, is but a snack—say,
a school of Bismarck herring and a kraut pie, some more coffee and more
cake, and one thing and another—merely a preliminary to the real
food, which will be coming along a little later on. Between acts at the
theater he excuses himself and goes out and prepares his stomach for
supper, which will follow at eleven, by drinking two or three steins of
thick Munich beer, and nibbling on such small tidbits as a rosary of
German sausage or the upper half of a raw Westphalia ham. There are
forty-seven distinct and separate varieties of German sausage and three of
them are edible; but the Westphalia ham, in my judgment, is greatly
overrated. It is pronounced Westfailure with the accent on the last part,
where it belongs.</p>
<p>In Germany, however, there is a pheasant agreeably smothered in young
cabbage which is delicious and in season plentiful. The only drawback to
complete enjoyment of this dish is that the grasping and avaricious German
restaurant keeper has the confounded nerve to charge you, in our money,
forty cents for a whole pheasant and half a peck of cabbage—say,
enough to furnish a full meal for two tolerably hungry adults and a
growing child.</p>
<p>The Germans like to eat and they love a hearty eater. There should never
be any trouble about getting a suitable person to serve us at the Kaiser's
court if the Administration at Washington will but harken to the voice of
experience. To the Germans the late Doctor Tanner would have been a
distinct disappointment in an ambassadorial capacity; but there was a man
who used to live in my congressional district who could qualify in a holy
minute if he were still alive. He was one of Nature's noblemen, untutored
but naturally gifted, and his name was John Wesley Bass. He was the
champion eater of the world, specializing particularly in eggs on the
shell, and cove oysters out of the can, with pepper sauce on them, and
soda crackers on the side.</p>
<p>I regret to be compelled to state, however, that John Wesley is no more.
At one of our McCracken County annual fairs, a few years back, he
succumbed to overambition coupled with a mistake in judgment. After he had
established a new world's record by eating at one sitting five dozen raw
eggs he rashly rode on the steam merry-go-round. At the end of the first
quarter of an hour he fainted and fell off a spotted wooden horse and
never spoke again, but passed away soon after being removed to his home in
an unconscious condition. I have forgotten what the verdict of the
coroner's jury was—the attending physician gave it some fancy Latin
name—but among laymen the general judgment was that our fellow
townsman had just naturally been scrambled to death. It was a pity, too—the
German people would have cared for John Wesley as an ambassador. He would
have eaten his way right into their affections.</p>
<p>We have the word of history for it that Vienna was originally settled by
the Celts, but you would hardly notice it now. On first impressions you
would say that about Vienna there was a noticeable suggestion—a
perceptible trace—of the Teutonic; and this applies to the Austrian
food in the main. I remember a kind of Wiener-schnitzel, breaded, that I
had in Vienna; in fact for the moment I do not seem to recall much else
about Vienna. Life there was just one Wiener-schnitzel after another.</p>
<p>In order to spread sweetness and light, and to the end, furthermore, that
the ignorant people across the salted seas might know something of a land
of real food and much food, and plenty of it and plenty of variety to it,
I would that I might bring an expedition of Europeans to America and
personally conduct it up and down our continent and back and forth
crosswise of it.</p>
<p>And if I had the money of a Carnegie or a Rockefeller I would do it, too,
for it would be a greater act of charity than building public libraries or
endowing public baths. I would include in my party a few delegates from
England, where every day is All Soles' Day; and a few sausage-surfeited
Teutons; and some Gauls, wearied and worn by the deadly poulet routine of
their daily life, and a scattering representation from all the other
countries over there.</p>
<p>In especial I would direct the Englishman's attention to the broiled
pompano of New Orleans; the kingfish filet of New York; the sanddab of Los
Angeles; the Boston scrod of the Massachusetts coast; and that noblest of
all pan fish—the fried crappie of Southern Indiana. To these and to
many another delectable fishling, would I introduce the poor fellow; and
to him and his fellows I fain would offer a dozen apiece of Smith Island
oysters on the half shell.</p>
<p>And I would take all of them to New England for baked beans and brown
bread and codfish balls; but on the way we would visit the shores of Long
Island for a kind of soft clam which first is steamed and then is
esteemed. At Portsmouth, New Hampshire, they should each have a broiled
lobster measuring thirty inches from tip to tip, fresh caught out of the
Piscataqua River.</p>
<p>Vermont should come to them in hospitality and in pity, offering buckwheat
cakes and maple sirup. But Rhode Island would bring a genuine Yankee
blueberry pie and directions for the proper consumption of it, namely—discarding
knife and fork, to raise a crusty, dripping wedge of blueberry pie in your
hand to your mouth, and to take a first bite, which instantly changes the
ground-floor plan of that pie from a triangle to a crescent; and then to
take a second bite, and then to lick your fingers—and then there
isn't any more pie.</p>
<p>Down in Kentucky I should engage Mandy Berry, colored, to fry for them
some spring chickens and make for them a few pones of real cornbread. In
Creole Louisiana they should sample crawfish gumbo; and in Georgia they
should have 'possum baked with sweet potatoes; and in Tidewater Maryland,
terrapin and canvasback; and in Illinois, young gray squirrels on toast;
and in South Carolina, boiled rice with black-eyed peas; and in Colorado,
cantaloupes; and in Kansas, young sweet corn; and in Virginia, country
hams, not cured with chemicals but with hickory smoke and loving hands;
and in Tennessee, jowl and greens.</p>
<p>And elsewhere they should have their whacking fill of prairie hen and
suckling pig and barbecued shote, and sure-enough beefsteak, and goobers
hot from the parching box; and scrapple, and yams roasted in hot
wood-ashes; and hotbiscuit and waffles and Parker house rolls—and
the thousand and one other good things that may be found in this our
country, and which are distinctively and uniquely of this country.</p>
<p>Finally I would bring them back by way of Richmond, and there I would give
them each an eggnog compounded with fresh cream and made according to a
recipe older than the Revolution. If I had my way about it no living
creature should be denied the right to bury his face in a brimming tumbler
of that eggnog—except a man with a drooping red mustache.</p>
<p>By the time those gorged and converted pilgrims touched the Eastern
seaboard again any one of them, if he caught fire, would burn for about
four days with a clear blue flame, and many valuable packing-house
by-products could be gleaned from his ruins. It would bind us all,
foreigner and native alike, in closer ties of love and confidence, and it
would turn the tide of travel westward from Europe, instead of eastward
from America.</p>
<p>Let's do it sometime—and appoint me conductor of the expedition!</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0010" id="link2HCH0010"> </SPAN></p>
<br/>
<h2> Chapter X. Modes of the Moment; a Fashion Article </h2>
<p>Among the furbearing races the adult male of the French species easily
excels. Some fine peltries are to be seen in Italy, and there is a type of
farming Englishman who wears a stiff set of burnishers projecting out
round his face in a circular effect suggestive of a halo that has slipped
down. In connection with whiskers I have heard the Russians highly
commended. They tell me that, from a distance, it is very hard to
distinguish a muzhik from a bosky dell, whereas a grand duke nearly always
reminds one of something tasty and luxuriant in the line of ornamental
arborwork. The German military man specializes in mustaches, preference
being given to the Texas longhorn mustache, and the walrus and kitty-cat
styles. A dehorned German officer is rarely found and a muley one is
practically unknown. But the French lead all the world in whiskers—both
the wildwood variety and the domesticated kind trained on a trellis. I
mention this here at the outset because no Frenchman is properly dressed
unless he is whiskered also; such details properly appertain to a chapter
on European dress.</p>
<p>Probably every freeborn American citizen has at some time in his life
cherished the dream of going to England and buying himself an outfit of
English clothes—just as every woman has had hopes of visiting Paris
and stocking up with Parisian gowns on the spot where they were created,
and where—so she assumes—they will naturally be cheaper than
elsewhere. Those among us who no longer harbor these fancies are the men
and women who have tried these experiments.</p>
<p>After she has paid the tariff on them a woman is pained to note that her
Paris gowns have cost her as much as they would cost her in the United
States—so I have been told by women who have invested extensively in
that direction. And though a man, by the passion of the moment, may be
carried away to the extent of buying English clothes, he usually discovers
on returning to his native land that they are not adapted to withstand the
trying climatic conditions and the critical comments of press and public
in this country. What was contemplated as a triumphal reentrance becomes a
footrace to the nearest ready-made clothing store.</p>
<p>English clothes are not meant for Americans, but for Englishmen to wear:
that is a great cardinal truth which Americans would do well to ponder.
Possibly you have heard that an Englishman's clothes fit him with an air.
They do so; they fit him with a lot of air around the collar and a great
deal of air adjacent to the waistband and through the slack of the
trousers; frequently they fit him with such an air that he is entirely
surrounded by space, as in the case of a vacuum bottle. Once there was a
Briton whose overcoat collar hugged the back of his neck; so they knew by
that he was no true Briton, but an impostor—and they put him out of
the union. In brief, the kind of English clothes best suited for an
American to wear is the kind Americans make.</p>
<p>I knew these things in advance—or, anyway, I should have known them;
nevertheless I felt our trip abroad would not be complete unless I brought
back some London clothes. I took a look at the shop-windows and decided to
pass up the ready-made things. The coat shirt; the shaped sock; the collar
that will fit the neckband of a shirt, and other common American
commodities, seemed to be practically unknown in London.</p>
<p>The English dress shirt has such a dinky little bosom on it that by rights
you cannot refer to it as a bosom at all; it comes nearer to being what
women used to call a guimpe. Every show-window where I halted was jammed
to the gunwales with thick, fuzzy, woolen articles and inflammatory plaid
waistcoats, and articles in crash for tropical wear—even through the
glass you could note each individual crash with distinctness. The London
shopkeeper adheres steadfastly to this arrangement. Into his window he
puts everything he has in his shop except the customer. The customer is in
the rear, with all avenues of escape expertly fenced off from him by the
proprietor and the clerks; but the stock itself is in the show-window.</p>
<p>There are just two department stores in London where, according to the
American viewpoint, the windows are attractively dressed. One of these
stores is owned by an American, and the other, I believe, is managed by an
American. In Paris there are many shops that are veritable jewel-boxes for
beauty and taste; but these are the small specialty shops, very expensive
and highly perfumed.</p>
<p>The Paris department stores are worse jumbles even than the English
department stores. When there is a special sale under way the bargain
counters are rigged up on the sidewalks. There, in the open air, buyer and
seller will chaffer and bicker, and wrangle and quarrel, and kiss and make
up again—for all the world to see. One of the free sights of Paris
is a frugal Frenchman, with his face extensively haired over, pawing like
a Skye terrier through a heap of marked-down lingerie; picking out things
for the female members of his household to wear—now testing some
material with his tongue; now holding a most personal article up in the
sunlight to examine the fabric—while the wife stands humbly, dumbly
by, waiting for him to complete his selections. So far as London was
concerned, I decided to deny myself any extensive orgy in haberdashery.
From similar motives I did not invest in the lounge suit to which an
Englishman is addicted. I doubted whether it would fit the lounge we have
at home—though, with stretching, it might, at that. My choice
finally fell on an English raincoat and a pair of those baggy knee
breeches such as an Englishman wears when he goes to Scotland for the moor
shooting, or to the National Gallery, or any other damp, misty, rheumatic
place.</p>
<p>I got the raincoat first. It was built to my measure; at least that was
the understanding; but you give an English tailor an inch and he takes an
ell. This particular tailor seemed to labor under the impression that I
was going to use my raincoat for holding large public assemblies or social
gatherings in—nothing that I could say convinced him that I desired
it for individual use; so he modeled it on a generous spreading design,
big at the bottom and sloping up toward the top like a pagoda. Equipped
with guy ropes and a centerpole it would make a first-rate marquee for a
garden party—in case of bad weather the refreshments could be served
under it; but as a raincoat I did not particularly fancy it. When I put it
on I sort of reminded myself of a covered wagon.</p>
<p>Nothing daunted by this I looked up the address of a sporting tailor in a
side street off Regent Street, whose genius was reputed to find an
artistic outlet in knee breeches. Before visiting his shop I disclosed my
purpose to my traveling companion, an individual in whose judgment and
good taste I have ordinarily every confidence, and who has a way of coming
directly to the meat of a subject.</p>
<p>"What do you want with a pair of knee breeches?" inquired this person
crisply.</p>
<p>"Why—er—for general sporting occasions," I replied.</p>
<p>"For instance, what occasions?"</p>
<p>"For golfing," I said, "and for riding, you know. And if I should go West
next year they would come in very handy for the shooting."</p>
<p>"To begin with," said my companion, "you do not golf. The only extensive
riding I have ever heard of your doing was on railway trains. And if these
knee breeches you contemplate buying are anything like the knee breeches I
have seen here in London, and if you should wear them out West among the
impulsive Western people, there would undoubtedly be a good deal of
shooting; but I doubt whether you would enjoy it—they might hit
you!"</p>
<p>"Look here!" I said. "Every man in America who wears duck pants doesn't
run a poultry farm. And the presence of a sailor hat in the summertime
does not necessarily imply that the man under it owns a yacht. I cannot go
back home to New York and face other and older members of the
When-I-Was-in-London Club without some sartorial credentials to show for
my trip. I am firmly committed to this undertaking. Do not seek to
dissuade me, I beg of you. My mind is set on knee breeches and I shan't be
happy until I get them."</p>
<p>So saying I betook myself to the establishment of this sporting tailor in
the side street off Regent Street; and there, without much difficulty, I
formed the acquaintance of a salesman of suave and urbane manners. With
his assistance I picked out a distinctive, not to say striking, pattern in
an effect of plaids. The goods, he said, were made of the wool of a Scotch
sheep in the natural colors. They must have some pretty fancy-looking
sheep in Scotland!</p>
<p>This done, the salesman turned me over to a cutter, who took me to a small
room where incompleted garments were hanging all about like the quartered
carcasses of animals in a butcher shop. The cutter was a person who
dropped his H's and then, catching himself, gathered them all up again and
put them back in his speech—in the wrong places. He surveyed me
extensively with a square and a measuring line, meantime taking many
notes, and told me to come back on the next day but one.</p>
<p>On the day named and at the hour appointed I was back. He had the garments
ready for me. As, with an air of pride, he elevated them for my
inspection, they seemed commodious—indeed, voluminous. I had told
him, when making them, to take all the latitude he needed; but it looked
now as though he had got it confused in his mind with longitude. Those
breeches appeared to be constructed for cargo rather than speed.</p>
<p>With some internal misgivings I lowered my person into them while he held
them in position, and when I had descended as far as I could go without
entirely immuring myself, he buttoned the dewdabs at the knees; then he
went round behind me and cinched them in abruptly, so that of a sudden
they became quite snug at the waistline; the only trouble was that the
waistline had moved close up under my armpits, practically eliminating
about a foot and a half of me that I had always theretofore regarded as
indispensable to the general effect. Right in the middle of my back, up
between my shoulder blades there was a stiff, hard clump of something that
bored into my spine uncomfortably. I could feel it quite plainly—lumpy
and rough.</p>
<p>"Ow's that, sir?" he cheerily asked me, over my shoulder; but it seemed to
me there was a strained, nervous note in his voice. "A bit of all right—eh,
sir?"</p>
<p>"Well," I said, standing on tiptoe in an effort to see over the top,
"you've certainly behaved very generously toward me—I'll say that
much. Midships there appears to be about four or five yards of material I
do not actually need in my business, being, as it happens, neither a harem
favorite nor a professional sackracer. And they come up so high I'm afraid
people will think the gallant coast-guards have got me in a lifebuoy and
are bringing me ashore through the surf."</p>
<p>"You'll be wanting them a bit loose, sir, you know," he interjected, still
snuggling close behind me. "All our gentlemen like them loose."</p>
<p>"Oh, very well," I said; "perhaps these things are mere details. However,
I would be under deep obligations to you if you'd change 'em from
barkentine to schooner rig, and lower away this gaff-topsail which now
sticks up under my chin, so that I can luff and come up in the wind
without capsizing. And say, what is that hard lump between my shoulders?"</p>
<p>"Nothing at all, sir," he said hastily; and now I knew he was flurried. "I
can fix that, sir—in a jiffy, sir."</p>
<p>"Anyhow, please come round here in front where I can converse more freely
with you on the subject," I said. I was becoming suspicious that all was
not well with me back there where he was lingering. He came reluctantly,
still half-embracing me with one arm.</p>
<p>Petulantly I wrestled my form free, and instantly those breeches seemed to
leap outward in all directions away from me. I grabbed for them, and
barely in time I got a grip on the yawning top hem. Peering down the
cavelike orifice that now confronted me I beheld two spectral white
columns, and recognized them as my own legs. In the same instant, also, I
realized what that hard clump against my spine was, because when he took
his hand away the clump was gone. He had been standing back there with
some eight or nine inches of superfluous waistband bunched up in his fist.</p>
<p>The situation was embarrassing, and it would have been still more
embarrassing had I elected to go forth wearing my breeches in their then
state, because, to avoid talk, he would have had to go along too, walking
immediately behind me and holding up the slack. And such a spectacle, with
me filling the tonneau and he back behind on the rumble, would have caused
comment undoubtedly.</p>
<p>That pantsmaker was up a stump! He looked reproachfully at me, chidingly
at the breeches and sternly at the tapemeasure—which he wore draped
round his neck like a pet snake—as though he felt convinced one of
us was at fault, but could not be sure which one.</p>
<p>"I'm afraid, sir," he said, "that your figure is changing."</p>
<p>"I guess you're right," I replied with a soft sigh. "As well as I can
judge I'm not as tall as I was day before yesterday by at least eighteen
inches. And I've mislaid my diaphragm somewhere, haven't I?"</p>
<p>"'Ave them off, please, sir," he said resignedly. "I'll 'ave to alter them
to conform, sir. Come back to-morrow."</p>
<p>I had them off and he altered them to conform, and I went back on the
morrow; in fact I went back so often that after a while I became really
quite attached to the place. I felt almost like a member of the firm.
Between calls from me the cutter worked on those breeches. He cut them up
and he cut them down; he sheared the back away and shingled the front, and
shifted the buttons to and fro.</p>
<p>Still, even after all this, they were not what I should term an
unqualified success. When I sat down in them they seemed to climb up on me
so high, fore and aft, that I felt as short-waisted as a crush hat in a
state of repose. And the only way I could get my hands into the hip
pockets of those breeches was to take the breeches off first. As ear muffs
they were fair but as hip pockets they were failures. Finally I told him
to send my breeches, just as they were, to my hotel address—and I
paid the bill.</p>
<p>I brought them home with me. On the day after my arrival I took them to my
regular tailor and laid the case before him. I tried them on for him and
asked him to tell me, as man to man, whether anything could be done to
make those garments habitable. He called his cutter into consultation and
they went over me carefully, meantime uttering those commiserating
clucking sounds one tailor always utters when examining another tailor's
handiwork. After this my tailor took a lump of chalk and charted out a
kind of Queen Rosamond's maze of crossmarks on my breeches and said I
might leave them, and that if surgery could save them he would operate. At
any rate he guaranteed to cut them away sufficiently to admit of my breast
bone coming out into the open once more.</p>
<p>In a week—about—he called me on the telephone and broke the
sad news to me. My English riding pants would never ride me again. In
using the shears he had made a fatal slip and had irreparably damaged them
in an essential location. However, he said I need not worry, because it
might have been worse; from what he had already cut out of them he had
garnered enough material to make me a neat outing coat, and by scrimping
he thought he might get a waistcoat to match.</p>
<p>I have my English raincoat; it is still in a virgin state so far as
wearing it is concerned. I may yet wear it and I may not. If I wear it and
you meet me on the street—and we are strangers—you should
experience no great difficulty in recognizing me. Just start in at almost
any spot on the outer orbit and walk round and round as though you were
circling a sideshow tent looking for a chance to crawl under the canvas
and see the curiosities for nothing; and after a while, if you keep on
walking as directed, you will come to a person with a plain but
substantial face, and that will be me in my new English raincoat. Then
again I may wear it to a fancy-dress ball sometime. In that case I shall
stencil Pike's Peak or Bust! on the sidebreadth and go as a prairie
schooner. If I can succeed in training a Missouri hound-dog to trail along
immediately behind me the illusion will be perfect.</p>
<p>After these two experiences with the English tailor I gave up. Instead of
trying to wear the apparel of the foreigner I set myself to the study of
it. I would avoid falling into the habit of making comparisons between
European institutions and American institutions that are forever favorable
to the American side of the argument. To my way of thinking there is only
one class of tourist-Americans to be encountered abroad worse than the
class who go into hysterical rapture over everything they see merely
because it is European, and that is the class who condemn offhand
everything they see and find fault with everything merely because it is
not American. But I must say that in the matter of outer habiliments the
American man wins the decision on points nearly every whack.</p>
<p>In his evening garb, which generally fits him, but which generally is not
pressed as to trouserlegs and coatsleeves, the Englishman makes an
exceedingly good appearance. The swallow-tailed coat was created for the
Englishman and he for it; but on all other occasions the well-dressed
American leads him—leads the world, for that matter. When a
Frenchman attires himself in his fanciest regalia he merely succeeds in
looking effeminate; whereas a German, under similar circumstances, bears a
wadded-in, bulged-out, stuffed-up appearance. I never saw a German in
Germany whose hat was not too small for him—just as I never saw a
Japanese in Occidental garb whose hat was not too large for him—if
it was a derby hat. If a German has on a pair of trousers that flare out
at the bottom and a coat with angel sleeves—I think that is the
correct technical term—and if the front of his coat is spangled over
with the largest-sized horn buttons obtainable he regards himself as being
dressed to the minute.</p>
<p>As for the women, I believe even the super-critical mantuamakers of Paris
have begun to concede that, as a nation, the American women are the
best-dressed women on earth. The French women have a way of arranging
their hair and of wearing their hats and of draping their furs about their
throats that is artistic beyond comparison. There may be a word in some
folks' dictionaries fitly to describe it—there is no such word in
mine; but when you have said that much you have said all there is to say.
A French woman's feet are not shod well. French shoes, like all European
shoes, are clumsy and awkward looking.</p>
<p>English children are well dressed because they are simply dressed; and the
children themselves, in contrast to the overdressed, overly aggressive
youngsters so frequently encountered in America, are mannerly and
self-effacing, and have sane, simple, childish tastes. Young English girls
are fresh and natural, but frequently frumpy; and the English married
woman is generally dressed in poor taste and appears to have a most
limited wardrobe. Apparently the husband buys all he wants, and then, if
there is any money left over, the wife gets it to spend on herself.</p>
<p>Venturing one morning into a London chapel I saw a dowdy little woman of
this type kneeling in a pew, chanting the responses to the service. Her
blouse gaped open all the way down her back and she was saying with much
fervor, "We have left undone those things which we ought to have done."
She had too, but she didn't know it, as she knelt there unconsciously
supplying a personal illustration for the spoken line.</p>
<p>The typical highborn English woman has pale blue eyes, a fine complexion
and a clear-cut, rather expressionless face with a profile suggestive of
the portraits seen on English postage stamps of the early Victorian
period; but in the arranging of her hair any French shopgirl could give
her lessons, and any smart American woman could teach her a lot about the
knack of wearing clothes with distinction.</p>
<p>In England, that land of caste which is rigid enough to be cast iron, all
men, with the exception of petty tradespeople, dress to match the
vocations they follow. In America no man stays put—he either goes
forward to a circle above the one into which he was born or he slips back
into a lower one; and so he dresses to suit himself or his wife or his
tailor. But in England the professional man advertises his calling by his
clothes. Extreme stage types are ordinary types in London. No Southern
silver-tongued orator of the old-time, string-tied, slouch-hatted,
long-haired variety ever clung more closely to his official makeup than
the English barrister clings to his spats, his shad-bellied coat and his
eye-glass dangling on a cord. At a glance one knows the medical man or the
journalist, the military man in undress or the gentleman farmer; also, by
the same easy method, one may know the workingman and the penny postman.
The workingman has a cap on his head and a neckerchief about his throat,
and the legs of his corduroy trousers are tied up below the knees with
strings—else he is no workingman.</p>
<p>When we were in London the postmen were threatening to go on strike. From
the papers I gathered that the points in dispute had to do with better
hours and better pay; but if they had been striking against having to wear
the kind of cap the British Government makes a postman wear, their cause
would have had the cordial support and intense sympathy of every American
in town.</p>
<p>It remains for the English clerk to be the only Englishman who seeks, by
the clothes he wears in his hours of ease, to appear as something more
than what he really is. Off duty he fair1y dotes on the high hat of
commerce. Frequently he sports it in connection with an exceedingly short
and bobby sackcoat, and trousers that are four or five inches too short in
the legs for him. The Parisian shopman harbors similar ambitions—only
he expresses them with more attention to detail. The noon hour arriving,
the French shophand doffs his apron and his air of deference. He puts on a
high hat and a frock coat that have been on a peg behind the door all the
morning, gathers up his cane and his gloves; and, becoming on the instant
a swagger and a swaggering boulevardier, he saunters to his favorite
sidewalk cafe for a cordial glassful of a pink or green or purple drink.
When his little hour of glory is over and done with he returns to his
counter, sheds his grandeur and is once more your humble and ingratiating
servitor.</p>
<p>In residential London on a Sunday afternoon one beholds some weird and
wonderful costumes. On a Sunday afternoon in a sub-suburb of a Kensington
suburb I saw, passing through a drab, sad side street, a little Cockney
man with the sketchy nose and unfinished features of his breed. He was
presumably going to church, for he carried a large Testament under his
arm. He wore, among other things, a pair of white spats, a long-tailed
coat and a high hat. It was not a regular high hat, either, but one of
those trick-performing hats which, on signal, will lie doggo or else sit
up and beg. And he was riding a bicycle of an ancient vintage!</p>
<p>The most impressively got-up civilians in England—or in the world,
either, for that matter—are the assistant managers and the deputy
cashiers of the big London hotels. Compared with them the lilies of the
field are as lilies in the bulb. Their collars are higher, their ties are
more resplendent, their frock coats more floppy as to the tail and more
flappy as to the lapel, than it is possible to imagine until you have seen
it all with your own wondering eyes. They are haughty creatures, too,
austere and full of a starchy dignity; but when you come to pay your bill
you find at least one of them lined up with the valet and the waiter, the
manservant and the maidservant, the ox and the ass, hand out and palm open
to get his tip. Having tipped him you depart feeling ennobled and uplifted—as
though you had conferred a purse of gold on a marquis.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0011" id="link2HCH0011"> </SPAN></p>
<br/>
<h2> Chapter XI. Dressed to Kill </h2>
<p>With us it is the dress of the women that gives life and color to the
shifting show of street life. In Europe it is the soldier, and in England
the private soldier particularly. The German private soldier is too stiff,
and the French private soldier is too limber, and the Italian private
soldier has been away from the dry-cleanser's too long; but the British
Tommy Atkins is a perfect piece of work—what with his dinky cap
tilted over one eye, and his red tunic that fits him without blemish or
wrinkle, and his snappy little swagger stick flirting the air. As a
picture of a first-class fighting man I know of but one to match him, and
that is a khaki-clad, service-hatted Yankee regular—long may he
wave!</p>
<p>There may be something finer in the way of a military spectacle than the
change of horse-guards at Whitehall or the march of the foot-guards across
the green in St. James' Park on a fine, bright morning—but I do not
know what it is. One day, passing Buckingham Palace, I came on a footguard
on duty in one of the little sentry boxes just outside the walls. He did
not look as though he were alive. He looked as though he had been stuffed
and mounted by a most expert taxidermist. From under his bearskin shako
and from over his brazen chin-strap his face stared out unwinking and
solemn and barren of thought.</p>
<p>I said to myself: "It is taking a long chance, but I shall ascertain
whether this party has any human emotions." So I halted directly in front
of him and began staring fixedly at his midriff as though I saw a button
unfastened there or a buckle disarranged. For a space of minutes I kept my
gaze on him without cessation.</p>
<p>Finally the situation grew painful; but it was not that British grenadier
who grew embarrassed and fidgety—it was the other party to the
transaction. His gaze never shifted, his eyes never wavered—but I
came away feeling all wriggly.</p>
<p>In no outward regard whatsoever do the soldiers on the Continent compare
with the soldiers of the British archipelago. When he is not on actual
duty the German private is always going somewhere in a great hurry with
something belonging to his superior officer—usually a riding horse
or a specially heavy valise. On duty and off he wears that woodenness of
expression—or, rather, that wooden lack of expression—which is
found nowhere in such flower of perfection as on the faces of German
soldiers and German toys.</p>
<p>The Germans prove they have a sense of humor by requiring their soldiers
to march on parade with the goose step; and the French prove they have
none at all by incasing the defenseless legs of their soldiers in those
foolish red-flannel pants that are manufactured in such profusion up at
the Pantheon.</p>
<p>In the event of another war between the two nations I anticipate a
frightful mortality among pants—especially if the French forces
should be retreating. The German soldier is not a particularly good
marksman as marksmen go, but he would have to be the worst shot in the
world to miss a pair of French pants that were going away from him at the
time.</p>
<p>Still, when all is said and done, there is something essentially Frenchy
about those red pants. There is something in their length that
instinctively suggests Toulon, something in their breadth that makes you
think of Toulouse. I realize that this joke, as it stands, is weak and
imperfect. If there were only another French seaport called Toubagge I
could round it out and improve it structurally.</p>
<p>If the English private soldier is the trimmest, the Austrian officer is
the most beautiful to look on. An Austrian officer is gaudier than the
door-opener of a London cafe or the porter of a Paris hotel. He achieves
effects in gaudiness which even time Italian officer cannot equal.</p>
<p>The Italian officer is addicted to cock feathers and horsetails on his
helmet, to bits of yellow and blue let into his clothes, to tufts of red
and green hung on him in unexpected and unaccountable spots. Either the
design of bottled Italian chianti is modeled after the Italian officer or
the Italian officer is modeled after the bottle of chianti—which,
though, I am not prepared to say without further study of the subject.</p>
<p>But the Austrian officer is the walking sunset effect of creation. For
color schemes I know of nothing in Nature to equal him except the Grand
Canyon of the Colorado. Circus parades are unknown in Austria—they
are not missed either; after an Austrian officer a street parade would
seem a colorless and commonplace thing. In his uniform he runs to striking
contrasts—canary yellow, with light blue facings; silvers and grays;
bright greens with scarlet slashings—and so on.</p>
<p>His collar is the very highest of all high collars and the heaviest with
embroidery; his cloak is the longest and the widest; his boots the most
varnished; his sword-belt the broadest and the shiniest; and the medals on
his bosom are the most numerous and the most glittering. Alf Ringling and
John Philip Sousa would take one look at him—and then, mutually
filled with an envious despair, they would go apart and hold a grand lodge
of sorrow together. Also, he constantly wears his spurs and his sword; he
wears them even when he is in a cafe in the evening listening to the
orchestra, drinking beer and allowing an admiring civilian to pay the
check—and that apparently is every evening.</p>
<p>There was one Austrian colonel who came one night into a cafe in Vienna
where we were and sat down at the table next to us; and he put our eyes
right out and made all the lights dim and flickery. His epaulets were two
hairbrushes of augmented size, gold-mounted; his Plimsoll marks were
outlined in bullion, and along his garboard strake ran lines of gold
braid; but strangest of all to observe was the locality where he wore what
appeared to be his service stripes. Instead of being on his sleeves they
were at the extreme southern exposure of his coattails; I presume an
Austrian officer acquires merit by sitting down.</p>
<p>This particular officer's saber kept jingling, and so did his spurs, and
so did his bracelet. I almost forgot the bracelet. It was an ornate affair
of gold links fastened on his left wrist with a big gold locket, and it
kept slipping down over his hand and rattling against his cuff. The chain
bracelet locked on the left wrist is very common among Austrian officers;
it adds just the final needed touch. I did not see any of them carrying
lorgnettes or shower bouquets, but I think, in summer they wear veils.</p>
<p>One opportunity is afforded the European who is neither a soldier nor a
hotel cashier to dress himself up in comic-opera clothes—and that is
when he a-hunting goes. An American going hunting puts on his oldest and
most serviceable clothes—a European his giddiest, gayest, gladdest
regalia. We were so favored by gracious circumstances as to behold several
Englishmen suitably attired for the chase, and we noted that the
conventional morning costume of an English gentleman expecting to call
informally on a pheasant or something during the course of the forenoon
consisted, in the main, of a perfect dear of a Norfolk jacket, all over
plaits and pockets, with large leather buttons like oak-galls adhering
thickly to it, with a belt high up under the arms and a saucy tail
sticking out behind; knee-breeches; a high stock collar; shin-high
leggings of buff or white, and a special hat—a truly adorable
confection by the world's leading he-milliner.</p>
<p>If you dared to wear such an outfit afield in America the very dickeybirds
would fall into fits as you passed—the chipmunks would lean out of
the trees and just naturally laugh you to death! But in a land where the
woodlands are well-kept groves, and the undergrowth, instead of being
weedy and briery, is sweet-scented fern and gorse and bracken, I suppose
it is all eminently correct.</p>
<p>Thus appareled the Englishman goes to Scotland to shoot the grouse, the
gillie, the heather cock, the niblick, the haggis and other Scotch game.
Thus appareled he ranges the preserves of his own fat, fair shires in
ardent pursuit of the English rabbit, which pretty nearly corresponds to
the guinea pig, but is not so ferocious; and the English hare, which is
first cousin to our molly cottontail; and the English pheasant—but
particularly the pheasant.</p>
<p>There was great excitement while we were in England concerning the
pheasants. Either the pheasants were preying on the mangel-wurzels or the
mangel-wurzels were preying on the pheasants. At any rate it had something
to do with the Land Bill—practically everything that happens in
England has something to do with the Land Bill—and Lloyd George was
in a free state of perspiration over it; and the papers were full of it
and altogether there was a great pother over it.</p>
<p>We saw pheasants by the score. We saw them first from the windows of our
railroad carriage—big, beautiful birds nearly as large as barnyard
fowls and as tame, feeding in the bare cabbage patches, regardless of the
train chugging by not thirty yards away; and later we saw them again at
still closer range as we strolled along the haw-and-holly-lined roads of
the wonderful southern counties. They would scuttle on ahead of us,
weaving in and out of the hedgerows; and finally, when we insisted on it
and flung pebbles at them to emphasize our desires, they would get up,
with a great drumming of wings and a fine comet-like display of flowing
tailfeathers on the part of the cock birds, and go booming away to what
passes in Sussex and Kent for dense cover—meaning by that thickets
such as you may find in the upper end of Central Park.</p>
<p>They say King George is one of the best pheasant-shots in England. He also
collects postage stamps when not engaged in his regular regal duties, such
as laying cornerstones for new workhouses and receiving presentation
addresses from charity children. I have never shot pheasants; but, having
seen them in their free state as above described, and having in my youth
collected postage stamps intermittently, I should say, speaking offhand,
that of the two pursuits postage-stamp collecting is infinitely the more
exciting and dangerous.</p>
<p>Through the closed season the keepers mind the pheasants, protecting them
from poachers and feeding them on selected grain; but a day comes in
October when the hunters go forth and take their stands at spaced
intervals along a cleared aisle flanking the woods; then the beaters dive
into the woods from the opposite side, and when the tame and trusting
creatures come clustering about their feet expecting provender the beaters
scare them up, by waving their umbrellas at them, I think, and the
pheasants go rocketing into the air—rocketing is the correct
sporting term—go rocketing into the air like a flock of Sunday
supplements; and the gallant gunner downs them in great multitudes, always
taking due care to avoid mussing his clothes. For after all the main
question is not "What did he kill?" but "How does he look?"</p>
<p>At that, I hold no brief for the pheasant—except when served with
breadcrumb dressing and currant jelly he is no friend of mine. It ill
becomes Americans, with our own record behind us, to chide other people
for the senseless murder of wild things; and besides, speaking personally,
I have a reasonably open mind on the subject of wild-game shooting.
Myself, I shot a wild duck once. He was not flying at the time. He was, as
the stockword goes, setting. I had no self-reproaches afterward however.
As between that duck and myself I regarded it as an even break—as
fair for one as for the other—because at the moment I myself was, as
we say, setting too. But if, in the interests of true sportsmanship, they
must have those annual massacres I certainly should admire to see what
execution a picked half dozen of American quail hunters, used to
snap-shooting in the cane jungles and brier patches of Georgia and
Arkansas, could accomplish among English pheasants, until such time as
their consciences mastered them and they desisted from slaughter!</p>
<p>Be that as it may, pheasant shooting is the last word in the English
sporting calendar. It is a sport strictly for the gentry. Except in the
capacity of innocent bystanders the lower orders do not share in it. It is
much too good for them; besides, they could not maintain the correct
wardrobe for it. The classes derive one substantial benefit from the
institution however. The sporting instinct of the landed Englishman has
led to the enactment of laws under which an ordinary person goes smack to
jail if he is caught sequestrating a clandestine pheasant bird; but it
does not militate against the landowner's peddling off his game after he
has destroyed it. British thrift comes in here. And so in carload lots it
is sold to the marketmen. The result is that in the fall of the year
pheasants are cheaper than chickens; and any person who can afford poultry
on his dinner table can afford pheasants.</p>
<p>The Continental hunter makes an even more spectacular appearance than his
British brother. No self-respecting German or French sportsman would think
of faring forth after the incarnate brown hare or the ferocious wood
pigeon unless he had on a green hat with a feather in it; and a green suit
to match the hat; and swung about his neck with a cord a natty fur muff to
keep his hands in between shots; and a swivel chair to sit in while
waiting for the wild boar to come along and be bowled over.</p>
<p>Being hunted with a swivel chair is what makes the German wild boar wild.
On occasion, also, the hunter wears, suspended from his belt, a cute
little hanger like a sawed-off saber, with which to cut the throats of his
spoil. Then, when it has spoiled some more, they will serve it at a French
restaurant.</p>
<p>It was our fortune to be in France on the famous and ever-memorable
occasion when the official stag of the French Republic met a tragic and
untimely end, under circumstances acutely distressing to all who believe
in the divinity bestowed prerogatives of the nobility. The Paris edition
of the Herald printed the lamentable tale on its front page and I clipped
the account. I offer it here in exact reproduction, including the
headline:</p>
<p>HUNTING INCIDENT SAID TO BE DUE TO CONSPIRACY<br/></p>
<p>Further details are given in this morning's Figaro of the incident between
Prince Murat and M. Dauchis, the mayor of Saint-Felix, near Clermont,
which was briefly reported in yesterday's Herald.</p>
<p>A regular conspiracy was organized by M. Dauchis, it is alleged, in order
to secure the stag Prince Murat and Comte de Valon were hunting in the
forest of La Neuville-en-Hetz. Already, at the outset of the hunt, M.
Dauchis, according to Le Figaro, charged at a huntsman with a little
automobile in which he was driving and threatened to fire. Then when the
stag ran into the wood, near the Trye River, one of his keepers shot it.
In great haste the animal was loaded on another automobile; and before
either the prince or Comte de Valon could interfere it was driven away.</p>
<p>While Comte de Valon spurred his horse in pursuit Prince Murat disarmed
the man who had shot the stag, for he was leveling his gun at another
huntsman; but before the gun was wrenched from his hands he had struck
Prince d'Essling, Prince Murat's uncle, across the face with the butt.</p>
<p>Meantime Comte de Valon had overtaken the automobile and, though
threatened with revolvers by its occupants, would have recaptured the stag
if the men in charge of it had not taken it into the house of M. Dauchis'
father.</p>
<p>The only course left for Prince Murat and Comte de Valon was to lodge a
complaint with the police for assault and for killing the stag, which M.
Dauchis refused to give back.</p>
<p>From this you may see how very much more exciting stag hunting is in
France than in America. Comparing the two systems we find but one point of
resemblance—namely, the attempted shooting of a huntsman. In the
North Woods we do a good deal of that sort of thing: however with us it is
not yet customary to charge the prospective victim in a little automobile—that
may come in time. Our best bags are made by the stalking or still-hunting
method. Our city-raised sportsman slips up on his guide and pots him from
a rest.</p>
<p>But consider the rest of the description so graphically set forth by Le
Figaro—the intriguing of the mayor; the opposing groups rampaging
round, some on horseback and some in automobile runabouts; the intense
disappointment of the highborn Prince Murat and his uncle, the Prince
d'Essling, and his friend, the Comte de Valon; the implied grief of the
stag at being stricken down by other than noble hands; the action of the
base-born commoner, who shot the stag, in striking the Prince d'Essling
across his pained and aristocratic face with the butt—exact type of
butt and name of owner not being given. Only in its failure to clear up
this important point, and in omitting to give descriptions of the costumes
worn by the two princes and the comte, is Le Figaro's story lacking. They
must have been wearing the very latest creations too.</p>
<p>This last brings us back again to the subject of clothes and serves to
remind me that, contrary to a belief prevalent on this side of the water,
good clothes cost as much abroad as they cost here. In England a man may
buy gloves and certain substantial articles of haberdashery in silk and
linen and wool at a much lower figure than in America; and in Italy he
will find crocheted handbags and bead necklaces are to be had cheaper than
at home—provided, of course, he cares for such things as crocheted
handbags and bead necklaces. Handmade laces and embroideries and sundry
other feminine fripperies, so women tell me, are moderately priced on the
Continent, if so be the tourist-purchaser steers clear of the more
fashionable shops and chases the elusive bargain down a back street; but,
quality considered, other things cost as much in Europe as they cost here—and
frequently they cost more. If you buy at the shopkeeper's first price he
has a secret contempt for you; if you haggle him down to a reasonably fair
valuation—say about twice the amount a native would pay for the same
thing—he has a half-concealed contempt for you; if you refuse to
trade at any price he has an open contempt for you; and in any event he
dislikes you because you are an American. So there you are. No matter how
the transaction turns out you have his contempt; it is the only thing he
parts with at cost.</p>
<p>It is true that you may buy a suit of clothes for ten dollars in London;
so also may you buy a suit of clothes for ten dollars in any American
city, but the reasonably affluent American doesn't buy ten-dollar suits at
home. He saves himself up to indulge in that form of idiocy abroad. In
Paris or Rome you may get a five-course dinner with wine for forty cents;
so you may in certain quarters of New York; but in either place the man
who can afford to pay more for his dinner will find it to his ultimate
well-being to do so. Simply because a boarding house in France or Italy is
known as a pension doesn't keep it from being a boarding house—and a
pretty average bad one, as I have been informed by misguided Americans who
tried living at a pension, and afterwards put in a good deal of their
spare time regretting it.</p>
<p>Altogether, looking back on my own experiences, I can at this time of
writing think of but two common commodities which, when grade is taken
into the equation, are found to be radically cheaper in Europe than in
America—these two things being taxicabs and counts. For their
cleanliness and smartness of aspect, and their reasonableness of
meter-fare, taxicabs all over Europe are a constant joy to the traveling
American. And, though in the United States counts are so costly that only
the marriageable daughters of the very wealthy may afford to buy them—and
even then, as the count calendars attest, have the utmost difficulty in
keeping them after they are bought—in Continental Europe anywhere
one may for a moderate price hire a true-born count to do almost any small
job, from guiding one through an art gallery to waiting on one at the
table. Counts make indifferent guides, but are middling fair waiters.</p>
<p>Outside of the counts and the taxicabs, and the food in Germany, I found
in all Europe just one real overpowering bargain—and that was in
Naples, where, as a general thing, bargains are not what they seem. For
the exceedingly moderate outlay of one lira—Italian—or twenty
cents—American—I secured this combination, to wit, as follows:</p>
<p>In the background old Vesuvius, like a wicked, fallen angel, wearing his
plumy, fumy halo of sulphurous hell-smoke; in the middle distance the Bay
of Naples, each larcenous wave-crest in it triple-plated with silvern
glory pilfered from a splendid moon; on the left the riding lights of a
visiting squadron of American warships; on the right the myriad slanted
sails of the coral-fishers' boats, beating out toward Capri, with the
curlew-calls of the fishermen floating back in shrill snatches to meet a
jangle of bell and bugle from the fleet; in the immediate foreground a
competent and accomplished family troupe of six Neapolitan troubadours—men,
women and children—some of them playing guitars and all six of them,
with fine mellow voices and tremendous dramatic effect, singing—the
words being Italian but the air good American—John Brown's Body Lies
a-Moldering in the Grave!</p>
<p>I defy you to get more than that for twenty cents anywhere in the world!</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0012" id="link2HCH0012"> </SPAN></p>
<br/>
<h2> Chapter XII. Night Life—with the Life Part Missing </h2>
<p>In our consideration of this topic we come first to the night life of the
English. They have none.</p>
<p>Passing along to the next subject under the same heading, which is the
night life of Paris, we find here so much night life, of such a
delightfully transparent and counterfeit character; so much
made-to-measure deviltry; so many members of the Madcaps' Union engaged on
piece-work; so much delicious, hoydenish derring-do, all carefully
stage-managed and expertly timed for the benefit of North and South
American spenders, to the end that the deliriousness shall abate
automatically in exact proportion as the spenders quit spending—in
short, so much of what is typically Parisian that, really Paris, on its
merits, is entitled to a couple of chapters of its own.</p>
<p>All of which naturally brings us to the two remaining great cities of
Mid-Europe—Berlin and Vienna—and leads us to the inevitable
conclusion that the Europeans, in common with all other peoples on the
earth, only succeed—when they try to be desperately wicked—in
being desperately dull; whereas when they seek their pleasures in a
natural manner they present racial slants and angles that are very
interesting to observe and very pleasant to have a hand in.</p>
<p>Take the Germans now: No less astute a world traveler than Samuel G.
Blythe is sponsor for the assertion that the Berliners follow the
night-life route because the Kaiser found his capital did not attract the
tourist types to the extent he had hoped, and so decreed that his faithful
and devoted subjects, leaving their cozy hearths and inglenooks, should go
forth at the hour when graveyards yawn—and who could blame them?—to
spend the dragging time until dawn in being merry and bright. So saying
His Majesty went to bed, leaving them to work while he slept.</p>
<p>After viewing the situation at first hand the present writer is of the
opinion that Mr. Blythe was quite right in his statements. Certainly
nothing is more soothing to the eye of the onlooker, nothing more restful
to his soul, than to behold a group of Germans enjoying themselves in a
normal manner. And absolutely nothing is quite so ghastly sad as the sight
of those same well-flushed, well-fleshed Germans cavorting about between
the hours of two and four-thirty A.M., trying, with all the pachydermic
ponderosity of Barnum's Elephant Quadrille, to be professionally gay and
cutuppish. The Prussians must love their Kaiser dearly. We sit up with our
friends when they are dead; they stay up for him until they are ready to
die themselves.</p>
<p>As is well known Berlin abounds in pleasure palaces, so called. Enormous
places these are, where under one widespreading roof are three or four
separate restaurants of augmented size, not to mention winecellars and
beer-caves below-stairs, and a dancehall or so and a Turkish bath, and a
bar, and a skating rink, and a concert hall—and any number of
private dining rooms. The German mind invariably associates size with
enjoyment.</p>
<p>To these establishments, after his regular dinner, the Berliner repairs
with his family, his friend or his guest. There is one especially popular
resort, a combination of restaurant and vaudeville theater, at which one
eats an excellent dinner excellently served, and between courses witnesses
the turns of a first-rate variety bill, always with the inevitable team of
American coon shouters, either in fast colors or of the burnt-cork
variety, sandwiched into the program somewhere.</p>
<p>In the Friedrichstrasse there is another place, called the Admiralspalast,
which is even more attractive. Here, inclosing a big, oval-shaped ice
arena, balcony after balcony rises circling to the roof. On one of these
balconies you sit, and while you dine and after you have dined you look
down on a most marvelous series of skating stunts. In rapid and
bewildering succession there are ballets on skates, solo skating numbers,
skating carnivals and skating races. Finally scenery is slid in on runners
and the whole company, in costumes grotesque and beautiful, go through a
burlesque that keeps you laughing when you are not applauding, and
admiring when you are doing neither; while alternating lightwaves from
overhead electric devices flood the picture with shifting, shimmering
tides of color. It is like seeing a Christmas pantomime under an aurora
borealis. In America we could not do these things—at least we never
have done them. Either the performance would be poor or the provender
would be highly expensive, or both. But here the show is wonderful, and
the victuals are good and not extravagantly priced, and everybody has a
bully time.</p>
<p>At eleven-thirty or thereabout the show at the ice palace is over—concluding
with a push-ball match between teams of husky maidens who were apparently
born on skates and raised on skates, and would not feel natural unless
they were curveting about on skates. Their skates seem as much a part of
them as tails to mermaids. It is bedtime now for sane folks, but at this
moment a certain madness which does not at all fit in with the true German
temperament descends on the crowd. Some go upstairs to another part of the
building, where there is a dancehall called the Admiralskasino; but, to
the truly swagger, one should hasten to the Palais du Danse on the second
floor of the big Metropolpalast in the Behrenstrasse. This place opens
promptly at midnight and closes promptly at two o'clock in the morning.</p>
<p>Inasmuch as the Palais du Danse is an institution borrowed outright from
the French they have adopted a typically French custom here. As the
visitor enters—if he be a stranger—a flunky in gorgeous livery
intercepts him and demands an entrance fee amounting to about a dollar and
a quarter in our money, as I recall. This tariff the American or
Englishman pays, but the practiced Berliner merely suggests to the
doorkeeper the expediency of his taking a long running start and jumping
off into space, and stalks defiantly in without forking over a single
pfennig to any person whatsoever.</p>
<p>The Palais du Danse is incomparably the most beautiful ballroom in the
world—so people who have been all over the world agree—and it
is spotlessly clean and free from brackish smells, which is more than can
be said of any French establishment of similar character I have seen. At
the Palais du Danse the patron sits at a table—a table with
something on it besides a cloth being an essential adjunct to complete
enjoyment of an evening of German revelry; and as he sits and drinks he
listens to the playing of a splendid band and looks on at the dancing.
Nothing is drunk except wine—and by wine I mainly mean champagne of
the most sweetish and sickish brand obtainable. Elsewhere, for
one-twentieth the cost, the German could have the best and purest beer
that is made; but he is out now for the big night. Accordingly he
saturates his tissues with the sugary bubble-water of France. He does not
join in the dancing himself. The men dancers are nearly all paid dancers,
I think, and the beautifully clad women who dance are either
professionals, too, or else belong to a profession that is older even than
dancing is. They all dance with a profound German gravity and precision.
Here is music to set a wooden leg a-jigging; but these couples circle and
glide and dip with an incomprehensible decorum and slowness.</p>
<p>When we were there, they were dancing the tango or one of its manifold
variations. All Europe, like all America, was, for the moment, tango mad.
While we were in Paris, M. Jean Richepin lectured before the Forty
Immortals of the Five Academies assembled in solemn conclave at the
Institute of France. They are called the Forty Immortals because nobody
can remember the names of more than five of them. He took for his subject
the tango—his motto, in short, being one borrowed from the
conductors in the New York subway—"Mind your step!"</p>
<p>While he spoke, which was for an hour or more, the bebadged and beribboned
bosoms of his illustrious compatriots heaved with emotion; their faces—or
such parts of their faces as were visible above the whiskerline—flushed
with enthusiasm, and most vociferously they applauded his masterly
phrasing and his tracing-out of the evolution of the tango, all the way
from its Genesis, as it were, to its Revelation. I judge the revelation
particularly appealed to them—that part of it appeals to so many.</p>
<p>After that the tango seemed literally to trail us. We could not escape it.
While we were in Berlin the emperor saw fit officially to forbid the
dancing of the tango by officers of his navy and army. We reached England
just after the vogue for tango teas started.</p>
<p>Naturally we went to one of these affairs. It took place at a theater.
Such is the English way of interpreting the poetry of motion—to hire
some one else to do it for you, and—in order to get the worth of
your money—sit and swizzle tea while the paid performer is doing it.
At the tango tea we patronized the tea was up to standard, but the dancing
of the box-ankled professionals was a disappointment. Beforehand I had
been told that the scene on the stage would be a veritable picture. And so
it was—Rosa Bonheur's Horse Fair.</p>
<p>As a matter of fact the best dancer I saw in Europe was a performing trick
pony in a winter circus in Berlin. I also remember with distinctness of
detail a chorusman who took part in a new Lehar opera, there in Berlin. I
do not remember him for his dancing, because he was no clumsier of foot
than his compatriots in the chorus rank and file; or for his singing,
since I could not pick his voice out from the combined voices of the
others. I remember him because he wore spectacles—not a monocle nor
yet a pair of nose-glasses, but heavy-rimmed, double-lensed German
spectacles with gold bows extending up behind his ears like the roots of
an old-fashioned wisdom tooth.</p>
<p>Come to think about it, I know of no reason why a chorusman should not
wear spectacles if he needs them in his business or if he thinks they will
add to his native beauty; but the spectacle of that bolster-built youth,
dressed now as a Spanish cavalier and now as a Venetian gondolier,
prancing about, with his spectacles goggling owlishly out at the audience,
and once in a while, when a gleam from the footlights caught on them,
turning to two red-hot disks set in the middle of his face, was a thing
that is going to linger in my memory when a lot of more important matters
are entirely forgotten.</p>
<p>Not even in Paris did the tango experts compare with the tango experts one
sees in America. At this juncture I pause a moment, giving opportunity for
some carping critic to rise and call my attention to the fact that perhaps
the most distinguished of the early school of turkey-trotters bears a
French name and came to us from Paris. To which I reply that so he does
and so he did; but I add then the counter-argument that he came to us by
way of Paris, at the conclusion of a round trip that started in the old
Fourth Ward of the Borough of Manhattan, city of Greater New York; for he
was born and bred on the East Side—and, moreover, was born bearing
the name of a race of kings famous in the south of Ireland and along the
Bowery. And he learned his art—not only the rudiments of it but the
final finished polish of it—in the dancehalls of Third Avenue, where
the best slow-time dancers on earth come from. It was after he had
acquired a French accent and had Gallicized his name, thereby causing a
general turning-over of old settlers in the graveyards of the County
Clare, that he returned to us, a conspicuous figure in the world of art
and fashion, and was able to get twenty-five dollars an hour for teaching
the sons and daughters of our richest families to trip the light fantastic
go. At the same time, be it understood, I am not here to muckrake the past
of one so prominent and affluent in the most honored and lucrative of
modern professions; but facts are facts, and these particular facts are
quoted here to bind and buttress my claim that the best dancers are the
American dancers.</p>
<p>After this digression let us hurry right back to that loyal Berliner whom
we left seated in the Palais du Danse on the Behrenstrasse, waiting for
the hour of two in the morning to come. The hour of two in the morning
does come; the lights die down; the dancers pick up their heavy feet—it
takes an effort to pick up those Continental feet—and quit the waxen
floor; the Oberkellner comes round with his gold chain of office dangling
on his breast and collects for the wine, and our German friend, politely
inhaling his yawns, gets up and goes elsewhere to finish his good time.
And, goldarn it, how he does dread it! Yet he goes, faithful soul that he
is.</p>
<p>He goes, let us say, to the Pavilion Mascotte—no dancing, but plenty
of drinking and music and food—which opens at two and stays open
until four, when it shuts up shop in order that another place in the
nature of a cabaret may open. And so, between five and six o'clock in the
morning of the new day, when the lady garbagemen and the gentlemen
chambermaids of the German capital are abroad on their several duties, he
journeys homeward, and so, as Mr. Pepys says, to bed, with nothing
disagreeable to look forward to except repeating the same dose all over
again the coming night. This sort of thing would kill anybody except a
Prussian—for, mark you, between intervals of drinking he has been
eating all night; but then a Prussian has no digestion. He merely has
gross tonnage in the place where his digestive apparatus ought to be.</p>
<p>The time to see a German enjoying himself is when he is following his own
bent and not obeying the imperial edict of his gracious sovereign. I had a
most excellent opportunity of observing him while engaged in his own
private pursuits of pleasure when by chance one evening, in the course of
a solitary prowl, I bumped into a sort of Berlinesque version of Coney
Island, with the island part missing. It was not out in the suburbs where
one would naturally expect to find such a resort. It was in the very
middle of the city, just round the corner from the cafe district, not more
than half a mile, as the Blutwurst flies, from Unter den Linden. Even at
this distance and after a considerable lapse of time I can still
appreciate that place, though I cannot pronounce it; for it had a name
consisting of one of those long German compound words that run all the way
round a fellow's face and lap over at the back, like a clergyman's collar,
and it had also a subname that no living person could hope to utter unless
he had a thorough German education and throat trouble. You meet such nouns
frequently in Germany. They are not meant to be spoken; you gargle them.
To speak the full name of this park would require two able-bodied persons—one
to start it off and carry it along until his larynx gave out, and the
other to take it up at that point and finish it.</p>
<p>But for all the nine-jointed impressiveness of its title this park was a
live, brisk little park full of sideshow tents sheltering mildly amusing,
faked-up attractions, with painted banners flapping in the air and barkers
spieling before the entrances and all the ballyhoos going at full blast—altogether
a creditable imitation of a street fair as witnessed in any American town
that has a good live Elks' Lodge in it.</p>
<p>Plainly the place was popular. Germans of all conditions and all ages and
all sizes—but mainly the broader lasts—were winding about in
thick streams in the narrow, crooked alleys formed by the various tents.
They packed themselves in front of each booth where a free exhibition was
going on, and when the free part was over and the regular performance
began they struggled good-naturedly to pay the admission fee and enter in
at the door.</p>
<p>And, for a price, there were freaks to be seen who properly belonged on
our side of the water, it seemed to me. I had always supposed them to be
exclusively domestic articles until I encountered them here. There was a
regular Bosco—a genuine Herr He Alive Them Eats—sitting in his
canvas den entirely surrounded by a choice and tasty selection of eating
snakes. The orthodox tattooed man was there, too, first standing up to
display the text and accompanying illustrations on his front cover, and
then turning round so the crowd might read what he said on the other side.
And there was many another familiar freak introduced to our fathers by Old
Dan Rice and to us, their children, through the good offices of Daniel's
long and noble line of successors.</p>
<p>A seasonable Sunday is a fine time; and the big Zoological Garden, which
is a favorite place for studying the Berlin populace at the diversions
they prefer when left to their own devices. At one table will be a cluster
of students, with their queer little pill-box caps of all colors, their
close-cropped heads and well-shaved necks, and their saber-scarred faces.
At the next table half a dozen spectacled, long-coated men, who look as
though they might be university professors, are confabbing earnestly. And
at the next table and the next and the next—and so on, until the
aggregate runs into big figures—are family groups—grandsires,
fathers, mothers, aunts, uncles and children, on down to the babies in
arms. By the uncountable thousands they spend the afternoon here, munching
sausages and sipping lager, and enjoying the excellent music that is
invariably provided. At each plate there is a beer mug, for everybody is
forever drinking and nobody is ever drunk. You see a lot of this sort of
thing, not only in the parks and gardens so numerous in and near any
German city but anywhere on the Continent. Seeing it helps an American to
understand a main difference between the American Sabbath and the European
Sunday. We keep it and they spend it.</p>
<p>I am given to understand that Vienna night life is the most alluring, the
most abandoned, the most wicked and the wildest of all night life.
Probably this is so—certainly it is the most cloistered and the most
inaccessible. The Viennese does not deliberately exploit his night life to
prove to all the world that he is a gay dog and will not go home until
morning though it kill him—as the German does. Neither does he
maintain it for the sake of the coin to be extracted from the pockets of
the tourist, as do the Parisians. With him his night life is a thing he
has created and which he supports for his own enjoyment.</p>
<p>And so it goes on—not out in the open; not press-agented; not
advertised; but behind closed doors. He does not care for the stranger's
presence, nor does he suffer it either—unless the stranger is
properly vouched for. The best theaters in Vienna are small, exclusive
affairs, privately supported, and with seating capacity for a few chosen
patrons. Once he has quit the public cafe with its fine music and its bad
waiters the uninitiated traveler has a pretty lonesome time of it in
Vienna. Until all hours he may roam the principal streets seeking that
fillip of wickedness which will give zest to life and provide him with
something to brag about when he gets back among the home folks again. He
does not find it. Charades would provide a much more exciting means of
spending the evening; and, in comparison with the sights he witnesses,
anagrams and acrostics are positively thrilling.</p>
<p>He is tantalized by the knowledge that all about him there are big doings,
but, so far as he is concerned, he might just as well be attending a
Sunday-school cantata. Unless he be suitably introduced he will have never
a chance to shake a foot with anybody or buy a drink for somebody in the
inner circles of Viennese night life. He is emphatically on the outside,
denied even the poor satisfaction of looking in. At that I have a
suspicion, born of casual observation among other races, that the Viennese
really has a better time when he is not trying than when he is trying.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0013" id="link2HCH0013"> </SPAN></p>
<br/>
<h2> Chapter XIII. Our Friend, the Assassin </h2>
<p>No taste of the night life of Paris is regarded as complete without a
visit to an Apache resort at the fag-end of it. For orderly and
law-abiding people the disorderly and lawbreaking people always have an
immense fascination anyhow. The average person, though inclined to blink
at whatever prevalence of the criminal classes may exist in his own
community, desires above all things to know at firsthand about the
criminals of other communities. In these matters charity begins at home.</p>
<p>Every New Yorker who journeys to the West wants to see a few roadagents;
conversely the Westerner sojourning in New York pesters his New York
friends to lead him to the haunts of the gangsters. It makes no difference
that in a Western town the prize hold-up man is more apt than not to be a
real-estate dealer; that in New York the average run of citizens know no
more of the gangs than they know of the Metropolitan Museum of Art—which
is to say, nothing at all. Human nature comes to the surface just the
same.</p>
<p>In Paris they order this thing differently; they exhibit the same spirit
of enterprise that in a lesser degree characterized certain promoters of
rubberneck tours who some years ago fitted up make-believe opium dens in
New York's Chinatown for the awed delectation of out-of-town spectators.
Knowing from experience that every other American who lands in Paris will
crave to observe the Apache while the Apache is in the act of Apaching
round, the canny Parisians have provided a line of up-to-date Apache dens
within easy walking distance of Montmartre; and thither the guides lead
the round-eyed tourist and there introduce him to well-drilled, carefully
made-up Apaches and Apachesses engaged in their customary sports and
pastimes for as long as he is willing to pay out money for the privilege.</p>
<p>Being forewarned of this I naturally desired to see the genuine article. I
took steps to achieve that end. Suitably chaperoned by a trio of
transplanted Americans who knew a good bit about the Paris underworld I
rode over miles of bumpy cobblestones until, along about four o'clock in
the morning, our taxicab turned into a dim back street opening off one of
the big public markets and drew up in front of a grimy establishment
rejoicing in the happy and well-chosen name of the Cave of the Innocents.</p>
<p>Alighting we passed through a small boozing ken, where a frowzy woman
presided over a bar, serving drinks to smocked marketmen, and at the rear
descended a steep flight of stone steps. At the foot of the stairs we came
on two gendarmes who sat side by side on a wooden bench, having apparently
nothing else to do except to caress their goatees and finger their swords.
Whether the gendarmes were stationed here to keep the Apaches from preying
on the marketmen or the marketmen from preying on the Apaches I know not;
but having subsequently purchased some fresh fruit in that selfsame market
I should say now that if anybody about the premises needed police
protection it was the Apaches. My money would be on the marketmen every
time.</p>
<p>Beyond the couchant gendarmes we traversed a low, winding passage cut out
of stone and so came at length to what seemingly had originally been a
winevault, hollowed out far down beneath the foundations of the building.
The ceiling was so low that a tall man must stoop to avoid knocking his
head off. The place was full of smells that had crawled in a couple of
hundred years before and had died without benefit of clergy, and had
remained there ever since. For its chief item of furniture the cavern had
a wicked old piano, with its lid missing, so that its yellowed teeth
showed in a perpetual snarl. I judged some of its most important vital
organs were missing too—after I heard it played. On the walls were
inscribed such words as naughty little boys write on schoolhouse fences in
this country, and more examples of this pleasing brand of literature were
carved on the whittled oak benches and the rickety wooden stools. So much
for the physical furbishings.</p>
<p>By rights—by all the hallowed rules and precedents of the American
vaudeville stage!—the denizens of this cozy retreat in the bowels of
the earth should have been wearing high-waisted baggy velvet trousers and
drinking absinthe out of large flagons, and stabbing one another between
the shoulder blades, and ever and anon, in the mystic mazes of the dance,
playing crack-the-whip with the necks and heels of their adoring lady
friends; but such was not found to be the case. In all these essential and
traditional regards the assembled Innocents were as poignantly
disappointing as the costers of London had proved themselves.</p>
<p>According to all the printed information on the subject the London coster
wears clothes covered up with pearl buttons and spends his time swapping
ready repartee with his Donah or his Dinah. The costers I saw were barren
of pearl buttons and silent of speech; and almost invariably they had left
their Donahs at home. Similarly these gentlemen habitues of the Cave of
the Innocents wore few or no velvet pants, and guzzled little or none of
the absinthe. Their favorite tipple appeared to be beer; and their female
companions snuggled closely beside them.</p>
<p>We stayed among them fully twenty minutes, but not a single person was
stabbed while we were there. It must have been an off-night for stabbings.</p>
<p>Still, I judged them to have been genuine exhibits because here, for the
first, last and only time in Paris, I found a shop where a stranger ready
to spend a little money was not welcomed with vociferous enthusiasm. The
paired-off cave-dwellers merely scowled on us as we scrouged past them to
a vacant bench in a far corner. The waiter, though, bowed before us—a
shockheaded personage in the ruins of a dress suit—at the same time
saying words which I took to be complimentary until one of my friends
explained that he had called us something that might be freely translated
as a certain kind of female lobster. Circumscribed by our own inflexible
and unyielding language we in America must content ourselves with calling
a man a plain lobster; but the limber-tongued Gaul goes further than that—he
calls you a female lobster, which seems somehow or other to make it more
binding.</p>
<p>However, I do not really think the waiter meant to be deliberately
offensive; for presently, having first served us with beer which for
obvious reasons we did not drink, he stationed himself alongside the
infirm piano and rendered a little ballad to the effect that all men were
spiders and all women were snakes, and all the World was a green poison;
so, right off, I knew what his trouble was, for I had seen many persons
just as morbidly affected as himself down in the malaria belt of the
United States, where everybody has liver for breakfast every morning. The
waiter was bilious—that was what ailed him.</p>
<p>For the sake of the conventions I tried to feel apprehensive of grave
peril. It was no use. I felt safe—not exactly comfortable, but
perfectly safe. I could not even muster up a spasm of the spine when a
member of our party leaned over and whispered in my ear that any one of
these gentry roundabout us would cheerfully cut a man's throat for
twenty-five cents. I was surprised, though, at the moderation of the cost;
this was the only cheap thing I had struck in Paris. It was cheaper even
than the same job is supposed to be in the district round Chatham Square,
on the East Side of New York, where the credulous stranger so frequently
is told that he can have a plain murder done for five dollars—or a
fancy murder, with trimmings, for ten; rate card covering other jobs on
application. In America, however, it has been my misfortune that I did not
have the right amount handy; and here in Paris I was handicapped by my
inability to make change correctly. By now I would not have trusted anyone
in Paris to make change for me—not even an Apache. I was sorry for
this, for at a quarter a head I should have been very glad to engage a
troupe of Apaches to kill me about two dollars' worth of cabdrivers and
waiters. For one of the waiters at our hotel I would have been willing to
pay as much as fifty cents, provided they killed him very slowly. Because
of the reasons named, however, I had to come away without making any deal,
and I have always regretted it.</p>
<p>At the outset of the chapter immediately preceding this one I said the
English had no night life. This was a slight but a pardonable misstatement
of the actual facts. The Englishman has not so much night life as the
Parisian, the Berliner, the Viennese or the Budapest; but he has more
night life in his town of London than the Roman has in his town of Rome.
In Rome night life for the foreigner consists of going indoors at eventide
and until bedtime figuring up how much money he has been skinned out of
during the course of the day just done—and for the native in going
indoors and counting up how much money he has skinned the foreigner out of
during the day aforesaid. London has its night life, but it ends early—in
the very shank of the evening, so to speak.</p>
<p>This is due in a measure to the operation of the early-closing law, which,
however, does not apply if you are a bona-fide traveler stopping at your
own inn. There the ancient tavern law protects you. You may sit at ease
and, if so minded, may drink and eat until daylight doth appear or doth
not appear, as is generally the case in the foggy season. There is another
law, of newer origin, to prohibit the taking of children under a certain
age into a public house. On the passage of this act there at once sprang
up a congenial and lucrative employment for those horrible old-women
drunkards who are so distressingly numerous in the poorer quarters of the
town. Regardless of the weather one of these bedrabbled creatures stations
herself just outside the door of a pub. Along comes a mother with a thirst
and a child. Surrendering her offspring to the temporary care of the hag
the mother goes within and has her refreshment at the bar. When, wiping
her mouth on the back of her hand, she comes forth to reclaim the
youngster she gives the other woman a ha'penny for her trouble, and
eventually the other woman harvests enough ha'penny bits to buy a dram of
gin for herself. On a rainy day I have seen a draggled,
Sairey-Gamp-looking female caring for as many as four damp infants under
the drippy portico of an East End groggery.</p>
<p>It is to the cafes that the early-closing law chiefly applies. The cafes
are due to close for business within half an hour after midnight. When the
time for shutting up draws nigh the managers do not put their lingering
patrons out physically. The individual's body is a sacred thing, personal
liberty being most dear to an Englishman. It will be made most dear to you
too—in the law courts—if you infringe on it by violence or
otherwise. No; they have a gentler system than that, one that is free from
noise, excitement and all mussy work. Along toward twelve-thirty o'clock
the waiters begin going about, turning out the lights. The average London
restaurant is none too brightly illuminated to start with, being a dim and
dingy ill-kept place compared with the glary, shiny lobster palace that we
know; so instantly you are made aware of a thickening of the prevalent
gloom. The waiters start in at the far end of the room and turn out a few
lights. Drawing nearer and nearer to you they turn out more lights; and
finally, by way of strengthening the hint, they turn out the lights
immediately above your head, which leaves you in the stilly dark with no
means of seeing your food even; unless you have taken the precaution to
spread phosphorus on your sandwich instead of mustard—which,
however, is seldom done. A better method is to order a portion of one of
the more luminous varieties of imported cheese.</p>
<p>The best thing of all, however, is to take your hat and stick and go away
from there. And then, unless you belong to a regular club or carry a card
of admission to one of the chartered all-night clubs that have sprung up
so abundantly in London, and which are uniformly stuffy, stupid places
where the members take their roistering seriously—or as a last
resort, unless you care to sit for a tiresome hour or two in the grill of
your hotel—you might as well be toddling away to bed; that is to
say, you might as well go to bed unless you find the scenes in the street
as worth while as I found them.</p>
<p>At this hour London's droning voice has abated to a deep, hoarse snore;
London has become a great, broody giant taking rest that is troubled by
snatches of wakefulness; London's grimy, lined face shows new wrinkles of
shadow; and new and unexpected clumping of colors in monotone and halftone
appear. From the massed-up bulk of things small detached bits stand
vividly out: a flower girl whose flowers and whose girlhood are alike in
the sere and yellow leaf; a soldier swaggering by, his red coat lighting
up the grayish mass about him like a livecoal in an ashheap; a policeman
escorting a drunk to quarters for the night—not, mind you, escorting
him in a clanging, rushing patrol wagon, which would serve to attract
public attention to the distressing state of the overcome one, but
conveying him quietly, unostentatiously, surreptitiously almost, in a
small-wheeled vehicle partaking somewhat of the nature of a baby carriage
and somewhat of the nature of a pushcart.</p>
<p>The policeman shoves this along the road jailward and the drunk lies at
rest in it, stretched out full length, with a neat rubber bedspread drawn
up over his prostrate form to screen him from drafts and save his face
from the gaze of the vulgar. Drunkards are treated with the tenderest
consideration in London; for, as you know, Britons never will be slaves—though
some of them in the presence of a title give such imitations of being
slaves as might fool even so experienced a judge as the late Simon Legree;
and—as perchance you may also have heard—an Englishman's souse
is his castle. So in due state they ride him and his turreted souse to the
station house in a perambulator.</p>
<p>From midnight to daylight the taxicabs by the countless swarm will be
charging about in every direction—charging, moreover, at the rate of
eight pence a mile. Think that over, ye taxitaxed wretches of New York,
and rend your garments, with lamentations loud! There is this also to be
said of the London taxi service—and to an American it is one of the
abiding marvels of the place—that, no matter where you go, no matter
how late the hour or how outlying and obscure the district, there is
always a trim taxicab just round the next corner waiting to come instantly
at your whistle, and with it a beggar with a bleak, hopeless face, to open
the cab door for you and stand, hat in hand, for the penny you toss him.</p>
<p>In the main centers, such as Oxford Circus and Piccadilly Circus and
Charing Cross, and along the Embankment, the Strand and Pall Mall, they
are as thick as fleas on the Missouri houn' dawg famous in song and story—the
taxis, I mean, though the beggars are reasonably thick also—and they
hop like fleas, bearing you swiftly and surely and cheaply on your way.
The meters are honest, openfaced meters; and the drivers ask no more than
their legal fares and are satisfied with tips within reason. Here in
America we have the kindred arts of taxidermy and taxicabbery; one of
these is the art of skinning animals and the other is the art of skinning
people. The ruthless taxirobber of New York would not last half an hour in
London; for him the jail doors would yawn.</p>
<p>Oldtime Londoners deplored the coming of the taxicab and the motorbus, for
their coming meant the entire extinction of the driver of the horse-drawn
bus, who was an institution, and the practical extinction of the hansom
cabby, who was a type and very frequently a humorist too. But an American
finds no fault with the present arrangement; he is amply satisfied with
it.</p>
<p>Personally I can think of no more exciting phase of the night life of the
two greatest cities of Europe than the stunt of dodging taxicabs. In
London the peril that lurks for you at every turning is not the result of
carelessness on the part of the drivers; it is due to the rules of the
road. Afoot, an Englishman meeting you on the sidewalk turns, as we do, to
the right hand; but mounted he turns to the left. The foot passenger's
prerogative of turning to the right was one of the priceless heritages
wrested from King John by the barons at Runnymede; but when William the
Conqueror rode into the Battle of Hastings he rode a left-handed horse—and
so, very naturally and very properly, everything on hoof or wheel in
England has consistently turned to the left ever since. I took some pains
to look up the original precedents for these facts and to establish them
historically.</p>
<p>The system suits the English mind, but it is highly confusing to an
American who gets into the swirl of traffic at a crossing—and every
London crossing is a swirl of traffic most of the time—and looks
left when he should look right, and looks right when he should be looking
left until the very best he can expect, if he survive at all, is
cross-eyes and nervous prostration.</p>
<p>I lost count of the number of close calls from utter and mussy destruction
I had while in London. Sometimes a policeman took pity on me and saved me,
and again, by quick and frenzied leaping, I saved myself; but then the
London cabmen were poor marksmen at best. In front of the Savoy one night
the same cabman in rapid succession had two beautiful shots at me and each
time missed the bull's-eye by a disqualifying margin of inches. A New York
chauffeur who had failed to splatter me all over the vicinage at the first
chance would have been ashamed to go home afterward and look his innocent
little ones in the face.</p>
<p>Even now I cannot decide in my own mind which is the more fearsome and
perilous thing—to be afoot in Paris at the mercy of all the maniacs
who drive French motor cars or to be in one of the motor cars at the mercy
of one of the maniacs. Motoring in Paris is the most dangerous sport known—just
as dueling is the safest. There are some arguments to be advanced in favor
of dueling. It provides copy for the papers and harmless excitement for
the participants—and it certainly gives them a chance to get a
little fresh air occasionally, but with motoring it is different. In Paris
there are no rules of the road except just these two—the pedestrian
who gets run over is liable to prosecution, and all motor cars must travel
at top speed.</p>
<p>If I live to be a million I shall never get over shuddering as I think
back to a taxicab ride I had in the rush hour one afternoon over a route
that extended from away down near the site of the Bastille to a hotel away
up near the Place Vendome. The driver was a congenital madman, the same as
all Parisian taxicab drivers are; and in addition he was on this occasion
acquiring special merit by being quite drunk. This last, however, was a
detail that did not dawn on my perceptions until too late to cancel the
contract. Once he had got me safely fastened inside his rickety, creaky
devil-wagon he pulled all the stops all the way out and went tearing up
the crowded boulevard like a comet with a can tied to its tail.</p>
<p>I hammered on the glass and begged him to slow down—that is, I
hammered on the glass and tried to beg him to slow down. For just such
emergencies I had previously stocked up with two French words—"Doucement!"
and "Vite!" I knew that one of those words meant speed and the other meant
less speed, but in the turmoil of the moment I may have confused them
slightly. Anyhow, to be on the safe side, I yelled "Vite!" a while and
then "Doucement" a while; and then "Doucement" and "Vite!" alternately,
and mixed in a few short, simple Anglo-Saxon cusswords and prayers for
dressing. But nothing I said seemed to have the least effect on that
demoniac scoundrel. Without turning his head he merely shouted back
something unintelligible and threw on more juice.</p>
<p>On and on we tore, slicing against the sidewalk, curving and jibbing,
clattering and careening—now going on two wheels and now on four—while
the lunatic shrieked curses of disappointment at the pedestrians who
scuttled away to safety from our charging onslaughts; and I held both
hands over my mouth to keep my heart from jumping out into my lap.</p>
<p>I saw, with instantaneous but photographic distinctness, a lady, with a
dog tucked under her arm, who hesitated a moment in our very path. She was
one of the largest ladies I ever saw and the dog under her arm was
certainly the smallest dog I ever saw. You might say the lady was
practically out of dog. I thought we had her and probably her dog too; but
she fell back and was saved by a matter of half an inch or so. I think,
though, we got some of the buttons off her shirtwaist and the back
trimming of her hat.</p>
<p>Then there was a rending, tearing crash as we took a fender off a machine
just emerging from a cross street, but my lunatic never checked up at all.
He just flung a curling ribbon of profanity over his shoulder at the other
driver and bounded onward like a bat out of the Bad Place. That was the
hour when my hair began to turn perceptibly grayer. And yet, when by a
succession of miracles we had landed intact at my destination, the fiend
seemed to think he had done a praiseworthy and creditable thing. I only
wish he had been able to understand the things I called him—that is
all I wish!</p>
<p>It is by a succession of miracles that the members of his maniacal craft
usually do dodge death and destruction. The providence that watches over
the mentally deficient has them in its care, I guess; and the same
beneficent influence frequently avails to save those who ride behind them
and, to a lesser extent, those who walk ahead. Once in a while a Paris
cabman does have a lucky stroke and garner in a foot traveler. In an
instant a vast and surging crowd convenes. In another instant the road is
impassably blocked. Up rushes a gendarme and worms his way through the
press to the center. He has a notebook in his hand. In this book he enters
the gloating cabman's name, his age, his address, and his wife's maiden
name, if any; and gets his views on the Dreyfus case; and finds out what
he thinks about the separation of church and state; and tells him that if
he keeps on the way he is headed he will be getting the cross of the
Legion of Honor pretty soon. They shake hands and embrace, and the cabman
cuts another notch in his mudguard, and gets back on the seat and drives
on. Then if, by any chance, the victim of the accident still breathes, the
gendarme arrests him for interfering with the traffic. It is a lovely
system and sweetly typical.</p>
<p>Under the general classification of thrilling moments in the night life of
Europe I should like to list a carriage trip through the outskirts of
Naples after dark. In the first place the carriage driver is an Italian
driver—which is a shorter way of saying he is the worst driver
living. His idea of getting service out of a horse is, first to snatch him
to a standstill by yanking on the bit and then to force the poor brute
into a gallop by lashing at him with a whip having a particularly loud and
vixenish cracker on it; and at every occasion to whoop at the top of his
voice. In the second place the street is as narrow as a narrow alley,
feebly lighted, and has no sidewalks. And the rutty paving stones which
stretch from housefront to housefront are crawling with people and goats
and dogs and children. Finally, to add zest to the affair, there are lots
of loose cows mooning about—for at this hour the cowherd brings his
stock to the doors of his patrons. In an Italian city the people get their
milk from a cow, instead of from a milkman as with us. The milk is
delivered on the hoof, so to speak.</p>
<p>The grown-ups refuse to make way for you to pass and the swarming young
ones repay you for not killing them by pelting pebbles and less pleasant
things into your face. Beggars in all degrees of filth and deformity and
repulsiveness run alongside the carriage in imminent danger from the
wheels, begging for alms. If you give them something they curse you for
not giving them more, and if you give them nothing they spit at you for a
base dog of a heretic.</p>
<p>But then, what could you naturally expect from a population that thinks a
fried cuttlefish is edible and a beefsteak is not?</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0014" id="link2HCH0014"> </SPAN></p>
<br/>
<h2> Chapter XIV. That Gay Paresis </h2>
<p>As you walk along the Rue de la Paix [Footnote: The X being one of the few
silent things in France.] and pay and pay, and keep on paying, your eye is
constantly engaged by two inscriptions that occur and recur with the
utmost frequency. One of these appears in nearly every shopwindow and over
nearly every shopdoor. It says:</p>
<p>English Spoken Here.<br/></p>
<p>This, I may tell you, is one of the few absolutely truthful and dependable
statements encountered by the tourist in the French capital. Invariably
English is spoken here. It is spoken here during all the hours of the day
and until far into the dusk of the evening; spoken loudly, clearly,
distinctly, hopefully, hopelessly, stridently, hoarsely, despondently,
despairingly and finally profanely by Americans who are trying to make
somebody round the place understand what they are driving at.</p>
<p>The other inscription is carved, painted or printed on all public
buildings, on most monuments, and on many private establishments as well.
It is the motto of the French Republic, reading as follows:</p>
<p>Liberality! Economy! Frugality!<br/>
[Footnote: Free translation.]<br/></p>
<p>The first word of this—the Liberality part—is applicable to
the foreigner and is aimed directly at him as a prayer, an injunction and
a command; while the rest of it—the Economy and the Frugality—is
competently attended to by the Parisians themselves. The foreigner has
only to be sufficiently liberal and he is assured of a flattering
reception wheresoever his straying footsteps may carry him, whether in
Paris or in the provinces; but wheresoever those feet of his do carry him
he will find a people distinguished by a frugality and inspired by an
economy of the frugalest and most economical character conceivable. In the
streets of the metropolis he is expected, when going anywhere, to hail the
fast-flitting taxicab [Footnote: Stops on signal only—and sometimes
not then.], though the residents patronize the public bus. Indeed, the
distinction is made clear to his understanding from the moment he passes
the first outlying fortress at the national frontier [Footnote: Flag
station.]—since, for the looks of things if for no better reason, he
must travel first-class on the de-luxe trains [Footnote: Diner taken off
when you are about half through eating.], whereas the Frenchmen pack
themselves tightly but frugally into the second-class and the third-class
compartments.</p>
<p>Before I went to France I knew Saint Denis was the patron saint of the
French; but I did not know why until I heard the legend connected with his
death. When the executioner on the hill at Montmartre cut off his head the
good saint picked it up and strolled across the fields with it tucked
under his arm—so runs the tale. His head, in that shape, was no
longer of any particular value to him, but your true Parisian is of a
saving disposition. And so the Paris population have worshiped Saint Denis
ever since. Both as a saint and as a citizen he filled the bill. He would
not throw anything away, whether he needed it or not.</p>
<p>Paris—not the Paris of the art lover, nor the Paris of the lover of
history, nor yet again the Paris of the worth-while Parisians—but
the Paris which the casual male visitor samples, is the most overrated
thing on earth, I reckon—except alligator-pear salad—and the
most costly. Its system of conduct is predicated, based, organized and
manipulated on the principle that a foreigner with plenty of money and no
soul will be along pretty soon. Hence by day and by night the deadfall is
rigged and the trap is set and baited—baited with a spurious gayety
and an imitation joyousness; but the joyousness is as thin as one coat of
sizing, and the brass shines through the plating; and behind the painted,
parted lips of laughter the sharp teeth of greed show in a glittering
double row. Yet gallus Mr. Fly, from the U.S.A., walks debonairly in, and
out comes Monsieur Spider, ably seconded by Madame Spiderette; and between
them they despoil him with the utmost dispatch. When he is not being
mulcted for large sums he is being nicked for small ones. It is tip,
brother, tip, and keep right on tipping.</p>
<p>I heard a story of an American who spent a month in Paris, taking in the
sights and being taken in by them, and another month motoring through the
country. At length he reached the port whence he was to sail for home. He
went aboard the steamer and saw to it that his belongings were properly
stored; and in the privacy of his stateroom he sat down to take an
inventory of his letter of credit, now reduced to a wan and wasted specter
of its once plethoric self. In the midst of casting-up he heard the signal
for departure; and so he went topside of the ship and, stationing himself
on the promenade deck alongside the gang-plank, he raised his voice and
addressed the assembled multitude on the pier substantially as follows:</p>
<p>"If"—these were his words—"if there is a single, solitary
individual in this fair land who has not touched me for something of value—if
there be in all France a man, woman or child who has not been tipped by me—let
him, her or it speak now or forever after hold their peace; because, know
ye all men by these presents, I am about to go away from here and if I
stay in my right mind I'm not coming back!"</p>
<p>And several persons were badly hurt in the crush; but they were believed
afterward to have been repeaters.</p>
<p>I thought this story was overdrawn, but, after traveling over somewhat the
same route which this fellow countryman had taken, I came to the
conclusion that it was no exaggeration, but a true bill in all
particulars. On the night of our second day in Paris we went to a theater
to see one of the topical revues, in which Paris is supposed to excel; and
for sheer dreariness and blatant vulgarity Paris revues do, indeed, excel
anything of a similar nature as done in either England or in America,
which is saying quite a mouthful.</p>
<p>In the French revue the members of the chorus reach their artistic limit
in costuming when they dance forth from the wings wearing short and shabby
undergarments over soiled pink fleshings and any time the dramatic
interest begins to run low and gurgle in the pipes a male comedian pumps
it up again by striking or kicking a woman. But to kick her is regarded as
much the more whimsical conceit. This invariably sets the audience rocking
with uncontrollable merriment. Howsomever, I am not writing a critique of
the merits of the performance. If I were I should say that to begin with
the title of the piece was wrong. It should have been called Lapsus
Lingerie—signifying as the Latins would say, "A Mere Slip." At this
moment I am concerned with what happened upon our entrance.</p>
<p>At the door a middle-aged female, who was raising a natty mustache, handed
us programs. I paid her for the programs and tipped her. She turned us
over to a stout brunette lady who was cultivating a neat and flossy pair
of muttonchops. This person escorted us down the aisle to where our seats
were; so I tipped her. Alongside our seats stood a third member of the
sisterhood, chiefly distinguished from her confreres by the fact that she
was turning out something very fetching in the way of a brown vandyke; and
after we were seated she continued to stand there, holding forth her hand
toward me, palm up and fingers extended in the national gesture, and
saying something in her native tongue very rapidly. Incidentally she was
blocking the path of a number of people who had come down the aisle
immediately behind us.</p>
<p>I thought possibly she desired to see our coupons, so I hauled them out
and exhibited them. She shook her head at that and gabbled faster than
ever. It next occurred to me that perhaps she wanted to furnish us with
programs and was asking in advance for the money with which to pay for
them. I explained to her that I already secured programs from her friend
with the mustache. I did this mainly in English, but partly in French—at
least I employed the correct French word for program, which is programme.
To prove my case I pulled the two programs from my pocket and showed them
to her. She continued to shake her head with great emphasis, babbling on
at an increased speed. The situation was beginning to verge on the
embarrassing when a light dawned on me. She wanted a tip, that was it! She
had not done anything to earn a tip that I could see; and unless one had
been reared in the barbering business she was not particularly attractive
to look on, and even then only in a professional aspect; but I tipped her
and bade her begone, and straightway she bewent, satisfied and smiling.
From that moment on I knew my book. When in doubt I tipped one person—the
person nearest to me. When in deep doubt I tipped two or more persons. And
all was well.</p>
<p>On the next evening but one I had another lesson, which gave me further
insight into the habits and customs of these gay and gladsome Parisians.
We were completing a round of the all-night cafes and cabarets. There were
four of us. Briefly, we had seen the Dead Rat, the Abbey, the Bal Tabarin
the Red Mill, Maxim's, and the rest of the lot to the total number of
perhaps ten or twelve. We had listened to bad singing, looked on bad
dancing, sipped gingerly at bad drinks, and nibbled daintily at bad food;
and the taste of it all was as grit and ashes in our mouths. We had
learned for ourselves that the much-vaunted gay life of Paris was just as
sad and sordid and sloppy and unsavory as the so-called gay life of any
other city with a lesser reputation for gay life and gay livers. A scrap
of the gristle end of the New York Tenderloin; a suggestion of a certain
part of New Orleans; a short cross section of the Levee, in Chicago; a dab
of the Barbary Coast of San Francisco in its old, unexpurgated days; a
touch of Piccadilly Circus in London, after midnight, with a top dressing
of Gehenna the Unblest—it had seemed to us a compound of these
ingredients, with a distinctive savor of what was essentially Gallic
permeating through it like garlic through a stew. We had had enough. Even
though we had attended only as onlookers and seekers after local color, we
felt that we had a-plenty of onlooking and entirely too much of local
color; we felt that we should all go into retreat for a season of
self-purification to rid our persons of the one and take a bath in
formaldehyde to rinse our memories clean of the other. But the ruling
spirit of the expedition pointed out that the evening would not be
complete without a stop at a cafe that had—so he said—an
international reputation for its supposed sauciness and its real Bohemian
atmosphere, whatever that might be. Overcome by his argument we piled into
a cab and departed thither.</p>
<p>This particular cafe was found, in its physical aspects, to be typical of
the breed and district. It was small, crowded, overheated, underlighted,
and stuffy to suffocation with the mingled aromas of stale drink and cheap
perfume. As we entered a wrangle was going on among a group of young
Frenchmen picturesquely attired as art students—almost a sure sign
that they were not art students. An undersized girl dressed in a shabby
black-and-yellow frock was doing a Spanish dance on a cleared space in the
middle of the floor. We knew her instantly for a Spanish dancer, because
she had a fan in one hand and a pair of castanets in the other. Another
girl, dressed as a pierrot, was waiting to do her turn when the Spanish
dancer finished. Weariness showed through the lacquer of thick cosmetic on
her peaked little face. An orchestra of three pieces sawed wood steadily;
and at intervals, to prove that these were gay and blithesome revels,
somebody connected with the establishment threw small, party-colored balls
of celluloid about. But what particularly caught our attention was the
presence in a far corner of two little darkies in miniature dress suits,
both very wally of eye, very brown of skin, and very shaved as to head,
huddled together there as though for the poor comfort of physical contact.
As soon as they saw us they left their place and sidled up, tickled beyond
measure to behold American faces and hear American voices.</p>
<p>They belonged, it seemed, to a troupe of jubilee singers who had been
imported from the States for the delectation of French audiences. At
night, after their work at a vaudeville theater was done, the members of
their company were paired off and sent about to the cafes to earn their
keep by singing ragtime songs and dancing buck dances. These two were
desperately, pathetically homesick. One of them blinked back the tears
when he told us, with the plaintive African quaver in his voice, how long
they had been away from their own country and how happy they would be to
get back to it again.</p>
<p>"We suttin'ly is glad to heah somebody talkin' de reg'lar New 'Nited
States talk, same as we does," he said. "We gits mighty tired of all dis
yere French jabberin'!"</p>
<p>"Yas, suh," put in his partner; "dey meks a mighty fuss over cullud folks
over yere; but 'tain't noways lak home. I comes from Bummin'ham, Alabama,
myse'f. Does you gen'lemen know anybody in Bummin'ham?"</p>
<p>They were the first really wholesome creatures who had crossed our paths
that night. They crowded up close to us and there they stayed until we
left, as grateful as a pair of friendly puppies for a word or a look.
Presently, though, something happened that made us forget these small dark
compatriots of ours. We had had sandwiches all round and a bottle of wine.
When the waiter brought the check it fell haply into the hands of the one
person in our party who knew French and—what was an even more
valuable accomplishment under the present circumstances—knew the
intricate French system of computing a bill. He ran a pencil down the
figures. Then he consulted the price list on the menu and examined the
label on the neck of the wine bottle, and then he gave a long whistle.
"What's the trouble?" asked one of us.</p>
<p>"Oh, not much!" he said. "We had a bottle of wine priced at eighteen
francs and they have merely charged us twenty-four francs for it—six
francs overcharge on that one item alone. The total for the sandwiches
should have been six francs, and it is put down at ten francs. And here,
away down at the bottom, I find a mysterious entry of four francs, which
seems to have no bearing on the case at all—unless it be that they
just simply need the money. I expected to be skinned somewhat, but I
object to being peeled. I'm afraid, at the risk of appearing mercenary,
that we'll have to ask our friend for a recount."</p>
<p>He beckoned the waiter to him and fired a volley of rapid French in the
waiter's face. The waiter batted his eyes and shrugged his shoulders; then
reversing the operation he shrugged his eyelids and batted his
shoulderblades, meantime endeavoring volubly to explain. Our friend shoved
the check into his hands and waved him away. He was back again in a minute
with the account corrected. That is, it was corrected to the extent that
the wine item had been reduced to twenty-one francs and the sandwiches to
eight francs.</p>
<p>By now our paymaster was as hot as a hornet. His gorge rose—his
freeborn, independent American gorge. It rose clear to the ceiling and
threw off sparks and red clinkers. He sent for the manager. The manager
came, all bows and graciousness and rumply shirtfront; and when he heard
what was to be said he became all apologies and indignation. He regretted
more than words could tell that the American gentlemen who deigned to
patronize his restaurant had been put to annoyance. The garcon—here
he turned and burned up that individual with a fiery sideglance—was
a debased idiot and the misbegotten son of a yet greater and still more
debased idiot. The cashier was a green hand and an imbecile besides. It
was incredible, impossible, that the overcharging had been done
deliberately; that was inconceivable. But the honor of his establishment
was at stake. They should both, garcon and cashier, be discharged on the
spot. First, however, he would rectify all mistakes. Would monsieur
intrust the miserable addition to him for a moment, for one short moment?
Monsieur would and did.</p>
<p>This time the amount was made right and our friend handed over in payment
a fifty-franc note. With his own hands the manager brought back the
change. Counting it over, the payee found it five francs short. Attention
being directed to this error the manager became more apologetic and more
explanatory than ever, and supplied the deficiency with a shiny new
five-franc piece from his own pocket. And then, when we had gone away from
there and had traveled a homeward mile or two, our friend found that the
new shiny five-franc piece was counterfeit—as false a thing as that
manager's false smile. We had bucked the unbeatable system, and we had
lost.</p>
<p>Earlier that same evening we spent a gloom-laden quarter of an hour in
another cafe—one which owes its fame and most of its American
customs to the happy circumstance that in a certain famous comic opera
produced a few years ago a certain popular leading man sang a song
extolling its fascinations. The man who wrote the song must have had a
full-flowered and glamorous imagination, for he could see beauty where
beauty was not. To us there seemed nothing particularly fanciful about the
place except the prices they charged for refreshments. However, something
unusual did happen there once. It was not premeditated though; the
proprietor had nothing to do with it. Had he known what was about to occur
undoubtedly he would have advertised it in advance and sold tickets for
it.</p>
<p>By reason of circumstances over which he had no control, but which had
mainly to do with a locked-up wardrobe, an American of convivial mentality
was in his room at his hotel one evening, fairly consumed with loneliness.
Above all things he desired to be abroad amid the life and gayety of the
French capital; but unfortunately he had no clothes except boudoir
clothes, and no way of getting any, either, Which made the situation
worse. He had already tried the telephone in a vain effort to communicate
with a ready-made clothing establishment in the Rue St. Honore. Naturally
he had failed, as he knew he would before he tried. Among Europeans the
telephone is not the popular and handy adjunct of every-day life it is
among us. The English have small use for it because it is, to start with,
a wretched Yankee invention; besides, an Englishman in a hurry takes a
cab, as his father before him did—takes the same cab his father
took, if possible—and the Latin races dislike telephone
conversations because the gestures all go to absolute waste. The French
telephone resembles a dingus for curling the hair. You wrap it round your
head, with one end near your mouth and the other end near your ear, and
you yell in it a while and curse in it a while; and then you slam it down
and go and send a messenger. The hero of the present tale, however, could
not send a messenger—the hotel people had their orders to the
contrary from one who was not to be disobeyed.</p>
<p>Finally in stark desperation, maddened by the sounds of sidewalk revelry
that filtered up to him intermittently, he incased his feet in bed-room
slippers, slid a dressing gown over his pajamas, and negotiated a
successful escape from the hotel by means of a rear way. Once in the open
he climbed into a handy cab and was driven to the cafe of his choice, it
being the same cafe mentioned a couple of paragraphs ago.</p>
<p>Through a side entrance he made a hasty and unhindered entrance into this
place—not that he would have been barred under any circumstances,
inasmuch as he had brought a roll with him. A person with a cluster of
currency on hand is always suitably dressed in Paris, no matter if he has
nothing else on; and this man had brought much ready cash with him. He
could have gone in fig-leaved like Eve, or fig-leafless like September
Morn, it being remembered that as between these two, as popularly
depicted, Morn wears even less than Eve. So he whisked in handily, and
when he had hidden the lower part of himself under a table he felt quite
at home and proceeded to have a large and full evening.</p>
<p>Soon there entered another American, and by that mental telepathy which
inevitably attracts like-spirit to like-spirit he was drawn to the spot
where the first American sat. He introduced himself as one feeling the
need of congenial companionship, and they shook hands and exchanged names,
and the first man asked the second man to be seated; so they sat together
and had something together, and then something more together; and as the
winged moments flew they grew momentarily more intimate. Finally the
newcomer said:</p>
<p>"This seems a pretty lachrymose shop. Suppose we go elsewhere and look for
some real doings."</p>
<p>"Your proposition interests me strangely," said the first man; "but there
are two reasons—both good ones—why I may not fare forth with
you. Look under the table and you'll see 'em."</p>
<p>The second man looked and comprehended, for he was a married man himself;
and he grasped the other's hand in warm and comforting sympathy.</p>
<p>"Old Man," he said—for they had already reached the Old Man stage—"don't
let that worry you. Why, I've got more pants than any man with only one
set of legs has any right to have. I've got pants that've never been worn.
You stay right here and don't move until I come back. My hotel is just
round the corner from here."</p>
<p>No sooner said than done. He went and in a surprisingly short time was
back, bearing spare trousers with him. Beneath the shielding protection of
the table draperies the succored one slipped them on, and they were a
perfect fit. Now he was ready to go where adventure might await them. They
tarried, though, to finish the last bottle.</p>
<p>Over the rim of his glass the second man ventured an opinion on a topic of
the day. Instantly the first man challenged him. It seemed to him
inconceivable that a person with intelligence enough to have amassed so
many pairs of trousers should harbor such a delusion. He begged of his
new-found friend to withdraw the statement, or at least to abate it. The
other man was sorry, but he simply could not do it. He stood ready to
concede almost anything else, but on this particular point he was adamant;
in fact, adamant was in comparison with him as pliable as chewing taffy.
Much as he regretted it, he could not modify his assertion by so much as
one brief jot or one small tittle without violating the consistent
principles of a consistent life. He felt that way about it. All his family
felt that way about it.</p>
<p>"Then, sir," said the first man with a rare dignity, "I regret to wound
your feelings; but my sensibilities are such that I cannot accept, even
temporarily, the use of a pair of trousers from the loan collection of a
person who entertains such false and erroneous conceptions. I have the
pleasure, sir, of wishing you good night."</p>
<p>With these words he shucked off the borrowed habiliments and slammed them
into the abashed bosom of the obstinate stranger and went back to his
captivity—pantless, 'tis true, but with his honor unimpaired.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0015" id="link2HCH0015"> </SPAN></p>
<br/>
<h2> Chapter XV. Symptoms of the Disease </h2>
<p>The majority of these all-night places in Paris are singularly and
monotonously alike. In the early hours of the evening the musicians rest
from their labors; the regular habitues lay aside their air of
professional abandon; with true French frugality the lights burn dim and
low. But anon sounds the signal from the front of the house. Strike up the
band; here comes a sucker! Somebody resembling ready money has arrived.
The lights flash on, the can-canners take the floor, the garcons flit
hither and yon, and all is excitement.</p>
<p>Enter the opulent American gentleman. Half a dozen functionaries greet him
rapturously, bowing before his triumphant progress. Others relieve him of
his hat and his coat, so that he cannot escape prematurely. A whole
reception committee escorts him to a place of honor facing the dancing
arena. The natives of the quarter stand in rows in the background,
drinking beer or nothing at all; but the distinguished stranger sits at a
front table and is served with champagne, and champagne only. It is
inferior champagne; but because it is labeled American Brut—what
ever that may denote—and because there is a poster on the bottle
showing the American flag in the correct colors, he pays several times its
proper value for it. From far corners and remote recesses coryphees and
court jesters swarm forth to fawn on him, bask in his presence, glory in
his smile—and sell him something. The whole thing is as mercenary as
passing the hat. Cigarette girls, flower girls and bonbon girls, postcard
venders and confetti dispensers surround him impenetrably, taking him
front, rear, by the right flank and the left; and they shove their wares
in his face and will not take No for an answer; but they will take
anything else.</p>
<p>Two years ago at a hunting camp in North Carolina, I thought I had met the
creature with the most acute sense of hearing of any living thing. I refer
to Pearl, the mare. Pearl was an elderly mare, white in color and
therefore known as Pearl. She was most gentle and kind. She was a reliable
family animal too—had a colt every year—but in her
affiliations she was a pronounced reactionary. She went through life
listening for somebody to say Whoa! Her ears were permanently slanted
backward on that very account. She belonged to the Whoa Lodge, which has a
large membership among humans.</p>
<p>Riding behind Pearl you uttered the talismanic word in the thinnest thread
of a whisper and instantly she stopped. You could spell Whoa! on your
fingers, and she would stop. You could take a pencil and a piece of paper
out of your pocket and write down Whoa!—and she would stop; but,
compared with a sample assortment of these cabaret satellites, Pearl would
have seemed deaf as a post. Clear across a hundred-foot dance-hall they
catch the sound of a restless dollar turning over in the fob pocket of an
American tourist.</p>
<p>And they come a-running and get it. Under the circumstances it requires
self-hypnotism of a high order, and plenty of it, to make an American
think he is enjoying himself. Still, he frequently attains to that happy
comsummation. To begin with, is he not in Gay Paree?—as it is
familiarly called in Rome Center and all points West? He is! Has he not
kicked over the traces and cut loose with intent to be oh, so naughty for
one naughty night of his life? Such are the facts. Finally, and herein
lies the proof conclusive, he is spending a good deal of money and is
getting very little in return for it. Well, then, what better evidence is
required? Any time he is paying four or five prices for what he buys and
does not particularly need it—or want it after it is bought—the
average American can delude himself into the belief that he is having a
brilliant evening. This is a racial trait worthy of the scientific
consideration of Professor Hugo Munsterberg and other students of our
national psychology. So far the Munsterberg school has overlooked it—but
the canny Parisians have not. They long ago studied out every quirk and
wriggle of it, and capitalized it to their own purpose. Liberality!
Economy! Frugality!—there they are, everywhere blazoned forth—Liberality
for you, Economy and Frugality for them. Could anything on earth be fairer
than that?</p>
<p>Even so, the rapturous reception accorded to a North American pales to a
dim and flickery puniness alongside the perfect riot and whirlwind of
enthusiasm which marks the entry into an all-night place of a South
American. Time was when, to the French understanding, exuberant
prodigality and the United States were terms synonymous; that time has
passed. Of recent years our young kinsmen from the sister republics nearer
the Equator and the Horn have invaded Paris in numbers, bringing their
impulsive temperaments and their bankrolls with them. Thanks to these
young cattle kings, these callow silver princes from Argentina and Brazil,
from Peru and from Ecuador, a new and more gorgeous standard for money
wasting has been established. You had thought, perchance, there was no
rite and ceremonial quite so impressive as a head waiter in a Fifth Avenue
restaurant squeezing the blood out of a semi-raw canvasback in a silver
duck press for a free spender from Butte or Pittsburgh. I, too, had
thought that; but wait, just wait, until you have seen a maitre d'hotel on
the Avenue de l'Opera, with the smile of the canary-fed cat on his face,
standing just behind a hide-and-tallow baron or a guano duke from
somewhere in Far Spiggottyland, watching this person as he wades into the
fresh fruit—checking off on his fingers each blushing South African
peach at two francs the bite, and each purple cluster of hothouse grapes
at one franc the grape. That spectacle, believe me, is worth the money
every time.</p>
<p>There is just one being whom the dwellers of the all-night quarter love
and revere more deeply than they love a downy, squabbling scion of some
rich South American family, and that is a large, broad negro pugilist with
a mouthful of gold teeth and a shirtfront full of yellow diamonds. To an
American—and especially to an American who was reared below Mason
and Dixon's justly popular Line—it is indeed edifying to behold a
black heavyweight fourthrater from South Clark Street, Chicago, taking his
ease in a smart cafe, entirely surrounded by worshipful boulevardiers,
both male and female.</p>
<p>Now, as I remarked at an earlier stage of these observations, there is
another Paris besides this—a Paris of history, of art, of
architecture, of literature, of refinement; a Paris inhabited by a people
with a pride in their past, a pluck in their present, and a faith in their
future; a Paris of kindly aristocrats, of thrifty, pious plain people; a
Paris of students and savants and scientists, of great actors and great
scientists and great dramatists. There is one Paris that might well be
burned to its unclean roots, and another Paris that will be glorified in
the minds of mankind forever. And it would be as unfair to say that the
Paris which comes flaunting its tinsel of vice and pinchbeck villainy in
the casual tourist's face is the real Paris, as it would be for a man from
the interior of the United States to visit New York and, after
interviewing one Bowery bouncer, one Tenderloin cabman, and one Broadway
ticket speculator, go back home and say he had met fit representatives of
the predominant classes of New York society and had found them unfit. Yes,
it would be even more unfair. For the alleged gay life of New York touches
at some point of contact or other the lives of most New Yorkers, whereas
in Paris there are numbers of sane and decent folks who seem to know
nothing except by hearsay of what goes on after dark in the Montmartre
district. Besides, no man in the course of a short and crowded stay may
hope to get under the skin of any community, great or small. He merely
skims its surface cuticle; he sees no deeper than the pores and the
hair-roots. The arteries, the frame, the real tissue-structure remain
hidden to him. Therefore the pity seems all the greater that, to the world
at large, the bad Paris should mean all Paris. It is that other and more
wholesome Paris which one sees—a light-hearted, good-natured, polite
and courteous Paris—when one, biding his time and choosing the
proper hour and proper place, goes abroad to seek it out.</p>
<p>For the stranger who does at least a part of his sight-seeing after a
rational and orderly fashion, there are pictures that will live in the
memory always: the Madeleine, with the flower market just alongside; the
green and gold woods of the Bois de Boulogne; the grandstand of the
racecourse at Longchamp on a fair afternoon in the autumn; the Opera at
night; the promenade of the Champs-Elysees on a Sunday morning after
church; the Gardens of the Tuileries; the wonderful circling plaza of the
Place Vendome, where one may spend a happy hour if the maniacal
taxi-drivers deign to spare one's life for so unaccountably long a period;
the arcades of the Rue de Rivoli, with their exquisite shops, where every
other shop is a jeweler's shop and every jeweler's shop is just like every
other jeweler's shop—which fact ceases to cause wonder when one
learns that, with a few notable exceptions, all these shops carry their
wares on commission from the stocks of the same manufacturing jewelers;
the old Ile de la Cite, with the second-hand bookstalls stretching along
the quay, and the Seine placidly meandering between its man-made,
man-ruled banks. Days spent here seem short days; but that may be due in
some part to the difference between our time and theirs. In Paris, you
know, the day ends five or six hours earlier than it does in America.</p>
<p>The two Palaces of Fine Arts are fine enough; and finer still, on beyond
them, is the great Pont Alexandre III; but, to my untutored instincts, all
three of these, with their clumpings of flag standards and their grouping
of marble allegories, which are so aching-white to the eye in the
sunlight, seemed overly suggestive of a World's Fair as we know such
things in America. Seeing them I knew where the architects who designed
the main approaches and the courts of honor for all our big expositions
got their notions for color schemes and statuary effects. I liked better
those two ancient triumphal arches of St.-Martin and St.-Denis on the
Boulevard St.-Denis, and much better even than these the tremendous sweep
of the Place de la Concorde, which is one of the finest squares in the
world, and the one with the grimmest, bloodiest history, I reckon.</p>
<p>The Paris to which these things properly appertain is at its very best and
brightest on a sunny Sunday afternoon in the parks where well-to-do people
drive or ride, and their children play among the trees under the eyes of
nursemaids in the quaint costumes of Normandy, though, for all I know, it
may be Picardy. Elsewhere in these parks the not-so-well-to-do gather in
great numbers; some drinking harmless sirupy drinks at the gay little
refreshment kiosks; some packing themselves about the man who has tamed
the tree sparrows until they come at his call and hive in chattering,
fluttering swarms on his head and his arms and shoulders; some applauding
a favorite game of the middle classes that is being played in every wide
and open space. I do not know its name—could not find anybody who
seemed to know its name—but this game is a kind of glorified
battledore and shuttlecock played with a small, hard ball capable of being
driven high and far by smartly administered strokes of a hide-headed,
rimmed device shaped like a tambourine. It would seem also to be requisite
to its proper playing that each player shall have a red coat and a full
spade beard, and a tremendous amount of speed and skill. If the ball gets
lost in anybody's whiskers I think it counts ten for the opposing side;
but I do not know the other rules.</p>
<p>A certain indefinable, unmistakably Gallic flavor or piquancy savors the
life of the people; it disappears only when they cease to be their own
natural selves. A woman novelist, American by birth, but a resident of
several years in Paris, told me a story illustrative of this. The incident
she narrated was so typical that it could never have happened except in
Paris, I thought. She said she was one of a party who went one night to
dine at a little cafe much frequented by artists and art students. The
host was himself an artist of reputation. As they dined there entered a
tall, gloomy figure of a man with a long, ugly face full of flexible
wrinkles; such a figure and such a face as instantly commanded their
attention. This man slid into a seat at a table near their table and had a
frugal meal. He had reached the stage of demitasse and cigarette when he
laid down cup and cigarette and, fetching a bit of cardboard and a crayon
out of his pocket, began putting down lines and shadings; between strokes
he covertly studied the profile of the man who was giving the dinner
party. Not to be outdone the artist hauled out his drawing pad and pencil
and made a quick sketch of the long-faced man. Both finished their jobs
practically at the same moment; and, rising together with low bows, they
exchanged pictures—each had done a rattling good caricature of the
other—and then, without a word having been spoken or a move made
toward striking up an acquaintance, each man sat him down again and
finished his dinner.</p>
<p>The lone diner departed first. When the party at the other table had had
their coffee they went round the corner to a little circus—one of
the common type of French circuses, which are housed in permanent wooden
buildings instead of under tents. Just as they entered, the premier clown,
in spangles and peak cap, bounded into the ring. Through the coating of
powder on it they recognized his wrinkly, mobile face: it was the
sketch-making stranger whose handiwork they had admired not half an hour
before.</p>
<p>Hearing the tale we went to the same circus and saw the same clown. His
ears were painted bright red—the red ear is the inevitable badge of
the French clown—and he had as a foil for his funning a comic
countryman known on the program as Auguste, which is the customary name of
all comic countrymen in France; and, though I knew only at second hand of
his sketch-making abilities, I am willing to concede that he was the
drollest master of pantomime I ever saw. On leaving the circus, very
naturally we went to the cafe—where the first part of the little
dinner comedy had been enacted. We encountered both artists, professional
or amateur, of blacklead and bristol board, but we met a waiter there who
was an artist—in his line. I ordered a cigar of him, specifying that
the cigar should be of a brand made in Havana and popular in the States.
He brought one cigar on a tray. In size and shape and general aspect it
seemed to answer the required specifications. The little belly band about
its dark-brown abdomen was certainly orthodox and regular; but no sooner
had I lit it and taken a couple of puffs than I was seized with the
conviction that something had crawled up that cigar and died. So I
examined it more closely and I saw then that it was a bad French cigar,
artfully adorned about its middle with a second-hand band, which the
waiter had picked up after somebody else had plucked it off one of the
genuine articles and had treasured it, no doubt, against the coming of
some unsophisticated patron such as I. And I doubt whether that could have
happened anywhere except in Paris either. That is just it, you see. Try as
hard as you please to see the real Paris, the Paris of petty larceny and
small, mean graft intrudes on you and takes a peck at your purse.</p>
<p>Go where you will, you cannot escape it. You journey, let us assume, to
the Tomb of Napoleon, under the great dome that rises behind the
wide-armed Hotel des Invalides. From a splendid rotunda you look down to
where, craftily touched by the softened lights streaming in from high
above, that great sarcophagus stands housing the bones of Bonaparte; and
above the entrance to the crypt you read the words from the last will and
testament of him who sleeps here: "I desire that my ashes may repose on
the banks of the Seine, among the French people I have so well loved." And
you reflect that he so well loved them that, to glut his lusting after
power and yet more power, he led sundry hundreds of thousands of them to
massacre and mutilation and starvation; but that is the way of world—conquerors
the world over—and has absolutely nothing to do with this tale. The
point I am trying to get at is, if you can gaze unmoved at this sepulcher
you are a clod. And if you can get away from its vicinity without being
held up and gouged by small grafters you are a wonder.</p>
<p>Not tombs nor temples nor sanctuaries are safe from the profane and
polluting feet of the buzzing plague of them. You journey miles away from
this spot to the great cemetery of Pere Lachaise. You trudge past
seemingly unending, constantly unfolding miles of monuments and
mausoleums; you view the storied urns and animated busts that mark the
final resting-places of France's illustrious dead. And as you marvel that
France should have had so many illustrious dead, and that so many of them
at this writing should be so dead, out from behind De Musset's vault or
Marshal Ney's comes a snoopy, smirky wretch to pester you to the
desperation that is red-eyed and homicidal with his picture post cards and
his execrable wooden carvings.</p>
<p>You fight the persistent vermin off and flee for refuge to that shrine of
every American who knows his Mark Twain—the joint grave [Footnote:
Being French, and therefore economical, those two are, as it were,
splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote:
Popular tourist pronunciation.] and lo, in the very shadow of it there
lurks a blood brother to the first pest! I defy you to get out of that
cemetery without buying something of no value from one or the other, or
both of them. The Communists made their last stand in Pere Lachaise. So
did I. They went down fighting. Same here. They were licked to a frazzle.
Ditto, ditto.</p>
<p>Next, we will say, Notre Dame draws you. Within, you walk the clattering
flags of its dim, long aisles; without, you peer aloft to view its
gargoyled waterspouts, leering down like nightmares caught in the very act
of leering and congealed into stone. The spirit of the place possesses
you; you conjure up a vision of the little maid Esmeralda and the squat
hunchback who dwelt in the tower above; and at the precise moment a foul
vagabond pounces on you and, with a wink that is in itself an insult and a
smile that should earn for him a kick for every inch of its breadth, he
draws from beneath his coat a set of nasty photographs—things which
no decent man could look at without gagging and would not carry about with
him on his person for a million dollars in cash. By threats and hard words
you drive him off; but seeing others of his kind drawing nigh you run
away, with no particular destination in mind except to discover some spot,
however obscure and remote, where the wicked cease from troubling and the
weary may be at rest for a few minutes. You cross a bridge to the farther
bank of the river and presently you find yourself—at least I found
myself there—in one of the very few remaining quarters of old Paris,
as yet untouched by the scheme of improvement that is wiping out whatever
is medieval and therefore unsanitary, and making it all over, modern and
slick and shiny.</p>
<p>Losing yourself—and with yourself your sense of the reality of
things—you wander into a maze of tall, beetle-browed old houses with
tiny windows that lower at you from under their dormered lids like hostile
eyes. Above, on the attic ledges, are boxes of flowers and coops where
caged larks and linnets pipe cheery snatches of song; and on beyond,
between the eaves, which bend toward one another like gossips who would
swap whispered confidences, is a strip of sky. Below are smells of age and
dampness. And there is a rich, nutritious garlicky smell too; and against
a jog in the wall a frowsy but picturesque rag-picker is asleep on a pile
of sacks, with a big sleek cat asleep on his breast. I do not guarantee
the rag-picker. He and his cat may have moved since I was there and saw
them, although they had the look about them both of being permanent
fixtures.</p>
<p>You pass a little church, lolling and lopped with the weight of the years;
and through its doors you catch a vista of old pillars and soft
half-lights, and twinkling candles set upon the high altar. Not even the
jimcrackery with which the Latin races dress up their holy places and the
graves of their dead can entirely dispel its abiding, brooding air of
peace and majesty. You linger a moment outside just such a tavern as a
certain ragged poet of parts might have frequented the while he penned his
versified inquiry which after all these centuries is not yet
satisfactorily answered, touching on the approximate whereabouts of the
snows that fell yesteryear and the roses that bloomed yesterweek.</p>
<p>Midway of a winding alley you come to an ancient wall and an ancient gate
crowned with the half-effaced quarterings of an ancient house, and you
halt, almost expecting that the rusted hinges will creak a warning and the
wooden halves begrudgingly divide, and that from under the slewed arch
will issue a most gallant swashbuckler with his buckles all buckled and
his swash swashing; hence the name.</p>
<p>At this juncture you feel a touch on your shoulder. You spin on your heel,
feeling at your hip for an imaginary sword. But 'tis not Master Francois
Villon, in tattered doublet, with a sonnet. Nor yet is it a jaunty blade,
in silken cloak, with a challenge. It is your friend of the obscene
photograph collection. He has followed you all the way from 1914 clear
back into the Middle Ages, biding his time and hoping you will change your
mind about investing in his nasty wares.</p>
<p>With your wife or your sister you visit the Louvre. You look on the Winged
Victory and admire her classic but somewhat bulky proportions, meantime
saying to yourself that it certainly must have been a mighty hard battle
the lady won, because she lost her head and both arms in doing it. You
tire of interminable portraits of the Grand Monarch, showing him grouped
with his wife, the Old-fashioned Square Upright; and his son, the Baby
Grand; and his prime minister, the Lyre; and his brother, the Yellow
Clarinet, and the rest of the orchestra. You examine the space on the wall
where Mona Lisa is or is not smiling her inscrutable smile, depending on
whether the open season for Mona Lisas has come or has passed. Wandering
your weary way past acres of the works of Rubens, and miles of Titians,
and townships of Corots, and ranges of Michelangelos, and quarter sections
of Raphaels, and government reserves of Leonardo da Vincis, you stray off
finally into a side passage to see something else, leaving your wife or
your sister behind in one of the main galleries. You are gone only a
minute or two, but returning you find her furiously, helplessly angry and
embarrassed; and on inquiry you learn she has been enduring the ordeal of
being ogled by a small, wormy-looking creature who has gone without
shaving for two or three years in a desperate endeavor to resemble a real
man.</p>
<p>Some day somebody will take a squirt-gun and a pint of insect powder and
destroy these little, hairy caterpillars who infest all parts of Paris and
make it impossible for a respectable woman to venture on the streets
unaccompanied.</p>
<p>Let us, for the further adornment and final elaboration of the
illustration, say that you are sitting at one of the small round tables
which make mushroom beds under the awnings along the boulevards. All about
you are French people, enjoying themselves in an easy and a rational and
an inexpensive manner. As for yourself, all you desire is a quiet half
hour in which to read your paper, sip your coffee, and watch the shifting
panorama of street life. That emphatically is all you ask; merely that and
a little privacy. Are you permitted to have it? You are not.</p>
<p>Beggars beseech you to look on their afflictions. Sidewalk venders cluster
about you. And if you are smoking the spark of your cigar inevitably draws
a full delegation of those moldy old whiskerados who follow the profession
of collecting butts and quids. They hover about you, watchful as chicken
hawks; and their bleary eyes envy you for each puff you take, until you
grow uneasy and self-reproachful under their glare, and your smoke is
spoiled for you. Very few men smoke well before an audience, even an
audience of their own selection; so before your cigar is half finished you
toss it away, and while it is yet in the air the watchers leap forward and
squabble under your feet for the prize. Then the winner emerges from the
scramble and departs along the sidewalk to seek his next victim, with the
still-smoking trophy impaled on his steel-pointed tool of trade.</p>
<p>In desperation you rise up from there and flee away to your hotel and hide
in your room, and lock and double-lock the doors, and begin to study
timetables with a view to quitting Paris on the first train leaving for
anywhere, the only drawback to a speedy consummation of this happy
prospect being that no living creature can fathom the meaning of French
timetables.</p>
<p>It is not so much the aggregate amount of which they have despoiled you—it
is the knowledge that every other person in Paris is seeking and planning
to nick you for some sum, great or small; it is the realization that, by
reason of your ignorance of the language and the customs of the land, you
are at their mercy, and they have no mercy—that, as Walter Pater so
succinctly phrases it, that is what gets your goat—and gets it good!</p>
<p>So you shake the dust from your feet—your own dust, not Paris' dust—and
you depart per hired hack for the station and per train from the station.
And as the train draws away from the trainshed you behold behind you two
legends or inscriptions, repeated and reiterated everywhere on the walls
of the French capital.</p>
<p>One of them says: English Spoken Here!</p>
<p>And the other says: Liberality! Economy! Frugality!</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0016" id="link2HCH0016"> </SPAN></p>
<br/>
<h2> Chapter XVI. As Done in London </h2>
<p>London is essentially a he-town, just as Paris is indubitably a she-town.
That untranslatable, unmistakable something which is not to be defined in
the plain terms of speech, yet which sets its mark on any long-settled
community, has branded them both—the one as being masculine, the
other as being feminine. For Paris the lily stands, the conventionalized,
feminized lily; but London is a lion, a shag-headed, heavy-pawed British
lion.</p>
<p>One thinks of Paris as a woman, rather pretty, somewhat regardless of
morals and decidedly slovenly of person; craving admiration, but too
indolent to earn it by keeping herself presentable; covering up the dirt
on a piquant face with rice powder; wearing paste jewels in her earlobes
in an effort to distract criticism from the fact that the ears themselves
stand in need of soap and water. London, viewed in retrospect, seems a
great, clumsy, slow-moving giant, with hair on his chest and soil under
his nails; competent in the larger affairs and careless about the smaller
ones; amply satisfied with himself and disdainful of the opinions of
outsiders; having all of a man's vices and a good share of his virtues;
loving sport for sport's sake and power for its own sake and despising art
for art's sake.</p>
<p>You do not have to spend a week or a month or a year in either Paris or
London to note these things. The distinction is wide enough to be seen in
a day; yes, or in an hour. It shows in all the outer aspects. An
overtowering majority of the smart shops in Paris cater to women; a large
majority of the smart shops in London cater to men. It shows in their
voices; for cities have voices just as individuals have voices. New York
is not yet old enough to have found its own sex. It belongs still to the
neuter gender. New York is not even a noun—it's a verb transitive;
but its voice is a female voice, just as Paris' voice is. New York, like
Paris, is full of strident, shrieking sounds, shrill outcries, hysterical
babblings—a women's bridge-whist club at the hour of casting up the
score; but London now is different. London at all hours speaks with a
sustained, sullen, steady, grinding tone, never entirely sinking into
quietude, never rising to acute discords. The sound of London rolls on
like a river—a river that ebbs sometimes, but rarely floods above
its normal banks; it impresses one as the necessary breathing of a
grunting and burdened monster who has a mighty job on his hands and is
taking his own good time about doing it.</p>
<p>In London, mind you, the newsboys do not shout their extras. They bear in
their hands placards with black-typed announcements of the big news story
of the day; and even these headings seem designed to soothe rather than to
excite—saying, for example, such things as Special From Liner, in
referring to a disaster at sea, and Meeting in Ulster, when meaning that
the northern part of Ireland has gone on record as favoring civil war
before home rule.</p>
<p>The street venders do not bray on noisy trumpets or ring with bells or
utter loud cries to advertise their wares. The policeman does not shout
his orders out; he holds aloft the stripe-sleeved arm of authority and all
London obeys. I think the reason why the Londoners turned so viciously on
the suffragettes was not because of the things the suffragettes clamored
for, but because they clamored for them so loudly. They jarred the public
peace—that must have been it.</p>
<p>I can understand why an adult American might go to Paris and stay in Paris
and be satisfied with Paris, if he were a lover of art and millinery in
all their branches; or why he might go to Berlin if he were studying music
and municipal control; or to Amsterdam if he cared for cleanliness and new
cheese; or to Vienna if he were concerned with surgery, light opera, and
the effect on the human lungs of doing without fresh air for long periods
of time; or to Rome if he were an antiquarian and interested in ancient
life; or to Naples if he were an entomologist and interested in insect
life; or to Venice if he liked ruins with water round them; or to Padua if
he liked ruins with no water anywhere near them. No: I'm blessed if I can
think of a single good reason why a sane man should go to Padua if he
could go anywhere else.</p>
<p>But I think I know, good and well, why a man might spend his whole
vacation in London and enjoy every minute of it. For this old fogy, old
foggy town of London is a man-sized town, and a man-run town; and it has a
fascination of its own that is as much a part of it as London's grime is;
or London's vastness and London's pettiness; or London's wealth and its
stark poverty; or its atrocious suburbs; or its dirty, trade-fretted
river; or its dismal back streets; or its still more dismal slums—or
anything that is London's.</p>
<p>To a man hailing from a land where everything is so new that quite a good
deal of it has not even happened yet, it is a joyful thing to turn off a
main-traveled road into one of the crooked byways in which the older parts
of London abound, and suddenly to come, full face, on a house or a court
or a pump which figured in epochal history or epochal literature of the
English-speaking race. It is a still greater joy to find it—house or
court or pump or what not—looking now pretty much as it must have
looked when good Queen Bess, or little Dick Whittington, or Chaucer the
scribe, or Shakspere the player, came this way. It is fine to be riding
through the country and pass a peaceful green meadow and inquire its name
of your driver and be told, most offhandedly, that it is a place called
Runnymede. Each time this happened to me I felt the thrill of a
discoverer; as though I had been the first traveler to find these spots.</p>
<p>I remember that through an open door I was marveling at the domestic
economies of an English barber shop. I use the word economies in this
connection advisedly; for, compared with the average high-polished,
sterilized and antiseptic barber shop of an American city, this shop
seemed a torture cave. In London, pubs are like that, and some dentists'
establishments and law offices—musty, fusty dens very unlike their
Yankee counterparts. In this particular shop now the chairs were hard,
wooden chairs; the looking-glass—you could not rightly call it a
mirror—was cracked and bleary; and an apprentice boy went from one
patron to another, lathering each face; and then the master followed after
him, razor in hand, and shaved the waiting countenances in turn. Flies
that looked as though they properly belonged in a livery stable were
buzzing about; and there was a prevalent odor which made me think that all
the sick pomade in the world had come hither to spend its last declining
hours. I said to myself that this place would bear further study; that
some day, when I felt particularly hardy and daring, I would come here and
be shaved, and afterward would write a piece about it and sell it for
money. So, the better to fix its location in my mind, I glanced up at the
street sign and, behold! I was hard by Drury Lane, where Sweet Nelly once
on a time held her court.</p>
<p>Another time I stopped in front of a fruiterer's, my eye having been
caught by the presence in his window of half a dozen draggled-looking,
wilted roasting ears decorated with a placard reading as follows:</p>
<p>AMERICAN MAIZE OR INDIAN CORN<br/>
A VEGETABLE—TO BE BOILED AND THEN<br/>
EATEN<br/></p>
<p>I was remarking to myself that these Britishers were surely a strange race
of beings—that if England produced so delectable a thing as green
corn we in America would import it by the shipload and serve it on every
table; whereas here it was so rare that they needs must label it as
belonging to the vegetable kingdom, lest people should think it might be
an animal—when I chanced to look more closely at the building
occupied by the fruiterer and saw that it was an ancient house,
half-timbered above the first floor, with a queer low-browed roof.
Inquiring afterward I learned that this house dated straight back to
Elizabethan days and still on beyond for so many years that no man knew
exactly how many; and I began to understand in a dim sort of way how and
why it was these people held so fast to the things they had and cared so
little for the things they had not.</p>
<p>Better than by all the reading you have ever done you absorb a sense and
realization of the splendor of England's past when you go to Westminster
Abbey and stand—figuratively—with one foot on Jonson and
another on Dryden; and if, overcome by the presence of so much
dead-and-gone greatness, you fall in a fit you commit a trespass on the
last resting-place of Macaulay or Clive, or somebody of equal consequence.
More imposing even than Westminster is St. Paul's. I am not thinking so
much of the memorials or the tombs or the statues there, but of the
tattered battleflags bearing the names of battles fought by the English in
every crack and cranny of the world, from Quebec to Ladysmith, and from
Lucknow to Khartum. Beholding them there, draped above the tombs, some
faded but still intact, some mere clotted wisps of ragged silk clinging to
blackened standards, gives one an uplifting conception of the spirit that
has sent the British soldier forth to girth the globe, never faltering,
never slackening pace, never giving back a step to-day but that he took
two steps forward to-morrow; never stopping—except for tea.</p>
<p>The fool hath said in his heart that he would go to England and come away
and write something about his impressions, but never write a single,
solitary word about the Englishman's tea-drinking habit, or the
Englishman's cricket-playing habit, or the Englishman's lack of a sense of
humor. I was that fool. But it cannot be done. Lacking these things
England would not be England. It would be Hamlet without Hamlet or the
Ghost or the wicked Queen or mad Ophelia or her tiresome old pa; for most
English life and the bulk of English conversation center about sporting
topics, with the topic of cricket predominating. And at a given hour of
the day the wheels of the empire stop, and everybody in the empire—from
the king in the counting house counting up his money, to the maid in the
garden hanging out the clothes—drops what he or she may be doing and
imbibes tea until further orders. And what oceans of tea they do imbibe!</p>
<p>There was an old lady who sat near us in a teashop one afternoon. As well
as might be judged by one who saw her in a sitting posture only, she was
no deeper than any other old lady of average dimensions; but in rapid
succession she tilted five large cups of piping hot tea into herself and
was starting on the sixth when we withdrew, stunned by the spectacle. She
must have been fearfully long-waisted. I had a mental vision of her
interior decorations—all fumed-oak wainscotings and buff-leather
hangings. Still, I doubt whether their four-o'clock-tea habit is any worse
than our five-o'clock cocktail habit. It all depends, I suppose, on
whether one prefers being tanned inside to being pickled. But we are
getting bravely over our cocktail habit, as attested by figures and the
visual evidences, while their tea habit is growing on them—so the
statisticians say.</p>
<p>As for the Englishman's sense of humor, or his lack of it, I judge that we
Americans are partly wrong in our diagnosis of that phase of British
character and partly right. Because he is slow to laugh at a joke, we
think he cannot see the point of it without a diagram and a chart. What we
do not take into consideration is that, through centuries of
self-repression, the Englishman has so drilled himself into refraining
from laughing in public—for fear, you see, of making himself
conspicuous—it has become a part of his nature. Indeed, in certain
quarters a prejudice against laughing under any circumstances appears to
have sprung up.</p>
<p>I was looking one day through the pages of one of the critical English
weeklies. Nearly all British weeklies are heavy, and this is the heaviest
of the lot. Its editorial column alone weighs from twelve to eighteen
pounds, and if you strike a man with a clubbed copy of it the crime is
assault with a dull blunt instrument, with intent to kill. At the end of a
ponderous review of the East Indian question I came on a letter written to
the editor by a gentleman signing himself with his own name, and reading
in part as follows:</p>
<p>SIR: Laughter is always vulgar and offensive. For instance, whatever there
may be of pleasure in a theater—and there is not much—the
place is made impossible by laughter ... No; it is very seldom that
happiness is refined or pleasant to see—merriment that is produced
by wine is false merriment, and there is no true merriment without it ...
Laughter is profane, in fact, where it is not ridiculous.</p>
<p>On the other hand the English in bulk will laugh at a thing which among us
would bring tears to the most hardened cheek and incite our rebellious
souls to mayhem and manslaughter. On a certain night we attended a musical
show at one of the biggest London theaters. There was some really clever
funning by a straight comedian, but his best efforts died a-borning; they
drew but the merest ripple of laughter from the audience. Later there was
a scene between a sad person made up as a Scotchman and another equally
sad person of color from the States. These times no English musical show
is complete unless the cast includes a North American negro with his lips
painted to resemble a wide slice of ripe watermelon, singing ragtime
ditties touching on his chicken and his Baby Doll. This pair took the
stage, all others considerately withdrawing; and presently, after a period
of heartrending comicalities, the Scotchman, speaking as though he had a
mouthful of hot oatmeal, proceeded to narrate an account of a fictitious
encounter with a bear. Substantially this dialogue ensued:</p>
<p>THE SCOTCHMAN—He was a vurra fierce grizzly bear, ye ken; and he
rushed at me from behind a jugged rock.</p>
<p>THE NEGRO—Mistah, you means a jagged rock, don't you?</p>
<p>THE SCOTCHMAN—Nay, nay, laddie—a jugged rock.</p>
<p>THE NEGRO—Whut's dat you say? Whut—whut is a jugged rock?</p>
<p>THE SCOTCHMAN (forgetting his accent)—Why, a rock with a jug on it,
old chap. (A stage wait to let that soak into them in all its full
strength.) A rock with a jug on it would be a jugged rock, wouldn't it—eh?</p>
<p>The pause had been sufficient—they had it now. And from all parts of
the house a whoop of unrestrained joy went up.</p>
<p>Witnessing such spectacles as this, the American observer naturally begins
to think that the English in mass cannot see a joke that is the least bit
subtle. Nevertheless, however, and to the contrary notwithstanding—as
Colonel Bill Sterritt, of Texas, used to say—England has produced
the greatest natural humorists in the world and some of the greatest
comedians, and for a great many years has supported the greatest comic
paper printed in the English language, and that is Punch. Also, at an
informal Saturday-night dinner in a well-known London club I heard as much
spontaneous repartee from the company at large, and as much quiet humor
from the chairman, as I ever heard in one evening anywhere; but if you
went into that club on a weekday you might suppose somebody was dead and
laid out there, and that everybody about the premises had gone into deep
mourning for the deceased. If any member of that club had dared then to
crack a joke they would have expelled him—as soon as they got over
the shock of the bounder's confounded cheek. Saturday night? Yes. Monday
afternoon? Never! And there you are!</p>
<p>Speaking of Punch reminds me that we were in London when Punch, after
giving the matter due consideration for a period of years, came out with a
colored jacket on him. If the Prime Minister had done a Highland fling in
costume at high noon in Oxford Circus it could not have created more
excitement than Punch created by coming out with a colored cover. Yet, to
an American's understanding, the change was not so revolutionary and
radical as all that. Punch's well-known lineaments remained the same.
There was merely a dab of palish yellow here and there on the sheet; at
first glance you might have supposed somebody else had been reading your
copy of Punch at breakfast and had been careless in spooning up his
soft-boiled egg.</p>
<p>They are our cousins, the English are; our cousins once removed, 'tis true—see
standard histories of the American Revolution for further details of the
removing—but they are kinsmen of ours beyond a doubt. Even if there
were no other evidences, the kinship between us would still be proved by
the fact that the English are the only people except the Americans who
look on red meat—beef, mutton, ham—as a food to be eaten for
the taste of the meat itself; whereas the other nations of the earth
regard it as a vehicle for carrying various sauces, dressings and
stuffings southward to the stomach. But, to the notice of the American who
is paying them his first visit, they certainly do offer some amazing
contradictions.</p>
<p>In the large matters of business the English have been accused of
trickiness, which, however, may be but the voice of envious competition
speaking; but in the small things they surely are most marvelously honest.
Consider their railroad trains now: To a greenhorn from this side the blue
water, a railroad journey out of London to almost any point in rural
England is a succession of surprises, and all pleasant ones. To begin
with, apparently there is nobody at the station whose business it is to
show you to your train or to examine your ticket before you have found
your train for yourself. There is no mad scurrying about at the moment of
departure, no bleating of directions through megaphones. Unchaperoned you
move along a long platform under a grimy shed, where trains are standing
with their carriage doors hospitably ajar, and unassisted you find your
own train and your own carriage, and enter therein.</p>
<p>Sharp on the minute an unseen hand—at least I never saw it—slams
the doors and coyly—you might almost say secretively—the train
moves out of the terminal. It moves smoothly and practically without
jarring sounds. There is no shrieking of steel against steel. It is as
though the rails were made of rubber and the wheel-flanges were faced with
noise-proof felt. No conductor comes to punch your ticket, no brakeman to
bellow the stops, no train butcher bleating the gabbled invoice of his
gumdrops, bananas and other best-sellers.</p>
<p>Glory be! It is all so peaceful and soothing; as peaceful and as soothing
as the land through which you are gliding when once you have left behind
smoky London and its interminable environs; for now you are in a land that
was finished and plenished five hundred years ago and since then has not
been altered in any material aspect whatsoever. Every blade of grass is in
its right place; every wayside shrub seemingly has been restrained and
trained to grow in exactly the right and the proper way. Streaming by your
car window goes a tastefully arranged succession of the thatched cottages,
the huddled little towns, the meandering brooks, the ancient inns, the
fine old country places, the high-hedged estates of the landed gentry,
with rose-covered lodges at the gates and robust children in the doorways—just
as you have always seen them in the picture books. There are fields that
are velvet lawns, and lawns that are carpets of green cut-plush. England
is the only country I know of that lives up—exactly and precisely—to
its storybook descriptions and its storybook illustrations.</p>
<p>Eventually you come to your stopping point; at least you have reason to
believe it may be your stopping point. As well as you may judge by the
signs that plaster the front, the sides, and even the top of the station,
the place is either a beef extract or a washing compound. Nor may you
count on any travelers who may be sharing your compartment with you to set
you right by a timely word or two. Your fellow passengers may pity you for
your ignorance and your perplexity, but they would not speak; they could
not, not having been introduced. A German or a Frenchman would be giving
you gladly what aid he might; but a well-born Englishman who had not been
introduced would ride for nine years with you and not speak. I found the
best way of solving the puzzle was to consult the timecard. If the
timecard said our train would reach a given point at a given hour, and
this was the given hour, then we might be pretty sure this was the given
point. Timetables in England are written by realists, not by gifted
fiction writers of the impressionistic school, as is frequently the case
in America.</p>
<p>So, if this timecard says it is time for you to get off you get off, with
your ticket still in your possession; and if it be a small station you go
yourself and look up the station master, who is tucked away in a secluded
cubbyhole somewhere absorbing tea, or else is in the luggage room fussing
with baby carriages and patent-churns. Having ferreted him out in his
hiding-place you hand over your ticket to him and he touches his cap brim
and says "Kew" very politely, which concludes the ceremony so far as you
are concerned.</p>
<p>Then, if you have brought any heavy baggage with you in the baggage car—pardon,
I meant the luggage van—you go back to the platform and pick it out
from the heap of luggage that has been dumped there by the train hands.
With ordinary luck and forethought you could easily pick out and claim and
carry off some other person's trunk, provided you fancied it more than
your own trunk, only you do not. You do not do this any more than, having
purchased a second-class ticket, or a third-class, you ride first-class;
though, so far as I could tell, there is no check to prevent a person from
so doing. At least an Englishman never does. It never seems to occur to
him to do so. The English have no imagination.</p>
<p>I have a suspicion that if one of our railroads tried to operate its train
service on such a basis of confidence in the general public there would be
a most deceitful hiatus in the receipts from passenger traffic to be
reported to a distressed group of stockholders at the end of the fiscal
year. This, however, is merely a supposition on my part. I may be wrong.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0017" id="link2HCH0017"> </SPAN></p>
<br/>
<h2> Chapter XVII. Britain in Twenty Minutes </h2>
<p>To a greater degree, I take it, than any other race the English have
mastered the difficult art of minding their own affairs. The average
Englishman is tremendously knowledgable about his own concerns and
monumentally ignorant about all other things. If an Englishman's business
requires that he shall learn the habits and customs of the Patagonians or
the Chicagoans or any other race which, because it is not British, he
naturally regards as barbaric, he goes and learns them—and learns
them well. Otherwise your Britisher does not bother himself with what the
outlander may or may not do.</p>
<p>An Englishman cannot understand an American's instinctive desire to know
about things; we do not understand his lack of curiosity in that
direction. Both of us forget what I think must be the underlying reasons—that
we are a race which, until comparatively recently, lived wide distances
apart in sparsely settled lands, and were dependent on the passing
stranger for news of the rest of the world, where he belongs to a people
who all these centuries have been packed together in their little island
like oats in a bin. London itself is so crowded that the noses of most of
the lower classes turn up—there is not room for them to point
straight ahead without causing a great and bitter confusion of noses; but
whether it points upward or outward or downward the owner of the nose
pretty generally refrains from ramming it into other folks' business. If
he and all his fellows did not do this; if they had not learned to keep
their voices down and to muffle unnecessary noises; if they had not built
tight covers of reserve about themselves, as the oyster builds a shell to
protect his tender tissues from irritation—they would long ago have
become a race of nervous wrecks instead of being what they are, the most
stolid beings alive.</p>
<p>In London even royalty is mercifully vouchsafed a reasonable amount of
privacy from the intrusion of the gimlet eye and the chisel nose. Royalty
may ride in Rotten Row of a morning, promenade on the Mall at noon, and
shop in the Regent Street shops in the afternoon, and at all times go
unguarded and unbothered—I had almost said unnoticed. It may be that
long and constant familiarity with the institution of royalty has bred
indifference in the London mind to the physical presence of dukes and
princes and things; but I am inclined to think a good share of it should
be attributed to the inborn and ingrown British faculty for letting other
folks be.</p>
<p>One morning as I was walking at random through the aristocratic district,
of which St. James is the solar plexus and Park Lane the spinal cord, I
came to a big mansion where foot-guards stood sentry at the wall gates.
This house was further distinguished from its neighbors by the presence of
a policeman pacing alongside it, and a newspaper photographer setting up
his tripod and camera in the road, and a small knot of passers-by
lingering on the opposite side of the way, as though waiting for somebody
to come along or something to happen. I waited too. In a minute a handsome
old man and a well-set-up young man turned the corner afoot. The younger
man was leading a beautiful stag hound. The photographer touched his hat
and said something, and the younger man smiling a good-natured smile,
obligingly posed in the street for a picture. At this precise moment a
dirigible balloon came careening over the chimneypots on a cross-London
air jaunt; and at the sight of it the little crowd left the young man and
the photographer and set off at a run to follow, as far as they might, the
course of the balloon. Now in America this could not have occurred, for
the balloon man would not have been aloft at such an hour. He would have
been on the earth; moreover he would have been outside the walls of that
mansion house, along with half a million, more or less, of his patriotic
fellow countrymen, tearing his own clothes off and their clothes off,
trampling the weak and sickly underfoot, bucking the doubled and tripled
police lines in a mad, vain effort to see the flagpole on the roof or a
corner of the rear garden wall. For that house was Clarence House, and the
young man who posed so accommodatingly for the photographer was none other
than Prince Arthur of Connaught, who was getting himself married the very
next day.</p>
<p>The next day I beheld from a short distance the passing of the bridal
procession. Though there were crowds all along the route followed by the
wedding party, there was no scrouging, no shoving, no fighting, no
disorderly scramble, no unseemly congestion about the chapel where the
ceremony took place. It reminded me vividly of that which inevitably
happens when a millionaire's daughter is being married to a duke in a
fashionable Fifth Avenue church—it reminded me of that because it
was so different.</p>
<p>Fortunately for us we were so placed that we saw quite distinctly the
entrance of the wedding party into the chapel inclosure. Personally I was
most concerned with the members of the royal house. As I recollect, they
passed in the following order:</p>
<p>His Majesty, King George the Fifth. Her Majesty, Queen Mary, the Other
Four Fifths. Small fractional royalties to the number of a dozen or more.</p>
<p>I got a clear view of the side face of the queen. As one looked on her
profile, which was what you might call firm, and saw the mild-looking
little king, who seemed quite eclipsed by her presence, one understood—or
anyway one thought one understood—why an English assemblage, when
standing to chant the national anthem these times, always puts such fervor
and meaning into the first line of it.</p>
<p>Only one untoward incident occurred: The inevitable militant lady broke
through the lines as the imperial carriage passed and threw a Votes for
Women handbill into His Majesty's lap. She was removed thence by the
police with the skill and dexterity of long practice. The police were
competently on the job. They always are—which brings me round to the
subject of the London bobby and leads me to venture the assertion that
individually and collectively, personally and officially, he is a splendid
piece of work. The finest thing in London is the London policeman and the
worst thing is the shamefully small and shabby pay he gets. He is majestic
because he represents the majesty of the English law; he is humble and
obliging because, as a servant, he serves the people who make the law. And
always he knows his business.</p>
<p>In Charing Cross, where all roads meet and snarl up in the bewildering
semblance of many fishing worms in a can, I ventured out into the roadway
to ask a policeman the best route for reaching a place in a somewhat
obscure quarter. He threw up his arm, semaphore fashion, first to this
point of the compass and then to that, and traffic halted instantly. As
far as the eye might reach it halted; and it stayed halted, too, while he
searched his mind and gave me carefully and painstakingly the directions
for which I sought. In that packed mass of cabs and taxis and buses and
carriages there were probably dukes and archbishops—dukes and
archbishops are always fussing about in London—but they waited until
he was through directing me. It flattered me so that I went back to the
hotel and put on a larger hat. I sincerely hope there was at least one
archbishop.</p>
<p>Another time we went to Paddington to take a train for somewhere.
Following the custom of the country we took along our trunks and traps on
top of the taxicab. At the moment of our arrival there were no porters
handy, so a policeman on post outside the station jumped forward on the
instant and helped our chauffeur to wrestle the luggage down on the
bricks. When I, rallying somewhat from the shock of this, thanked him and
slipped a coin into his palm, he said in effect that, though he was
obliged for the shilling, I must not feel that I had to give him anything—that
it was part of his duty to aid the public in these small matters. I shut
my eyes and tried to imagine a New York policeman doing as much for an
unknown alien; but the effort gave me a severe headache. It gave me
darting pains across the top of the skull—at about the spot where he
would probably have belted me with his club had I even dared to ask him to
bear a hand with my baggage.</p>
<p>I had a peep into the workings of the system of which the London bobby is
a spoke when I went to what is the very hub of the wheel of the common law—a
police court. I understood then what gave the policeman in the street his
authority and his dignity—and his humility—when I saw how
carefully the magistrate on the bench weighed each trifling cause and each
petty case; how surely he winnowed out the small grain of truth from the
gross and tare of surmise and fiction; how particular he was to give of
the abundant store of his patience to any whining ragpicker or street
beggar who faced him, whether as defendant at the bar, or accuser, or
witness.</p>
<p>It was the very body of the law, though, we saw a few days after this when
by invitation we witnessed the procession at the opening of the high
courts. Considered from the stand-points of picturesqueness and
impressiveness it made one's pulses tingle when those thirty or forty men
of the wig and ermine marched in single and double file down the loftily
vaulted hall, with the Lord Chancellor in wig and robes of state leading,
and Sir Rufus Isaacs, knee-breeched and sword-belted, a pace or two behind
him; and then, in turn, the justices; and, going on ahead of them and
following on behind them, knight escorts and ushers and clerks and all the
other human cogs of the great machine. What struck into me deepest,
however, was the look of nearly every one of the judges. Had they been
dressed as longshoremen, one would still have known them for possessors of
the judicial temperament—men born to hold the balances and fitted
and trained to winnow out the wheat from the chaff. So many eagle-beaked
noses, so many hawk-keen eyes, so many smooth-chopped, long-jowled faces,
seen here together, made me think of what we are prone to regard as the
highwater period of American statesmanship—the
Clay-Calhoun-Benton-Webster period.</p>
<p>Just watching these men pass helped me to know better than any reading I
had ever done why the English have faith and confidence in their courts. I
said to myself that if I wanted justice—exact justice, heaping high
in time scales—I should come to this shop and give my trade to the
old-established firm; but if I were looking for a little mercy I should
take my custom elsewhere.</p>
<p>I cannot tell why I associate it in my mind with this grouped spectacle of
the lords of the law, but somehow the scene to be witnessed in Hyde Park
just inside the Marble Arch of a Sunday evening seems bound up somehow
with the other institution. They call this place London's safety valve.
It's all of that. Long ago the ruling powers discovered that if the
rabidly discontented were permitted to preach dynamite and destruction
unlimited they would not be so apt to practice their cheerful doctrines.
So, without let or hindrance, any apostle of any creed, cult or
propaganda, however lurid and revolutionary, may come here of a Sunday to
meet with his disciples and spout forth the faith that is in him until he
has geysered himself into peace, or, what comes to the same thing, into
speechlessness.</p>
<p>When I went to Hyde Park on a certain Sunday rain was falling and the
crowds were not so large as usual, a bored policeman on duty in this
outdoor forum told me; still, at that, there must have been two or three
thousand listeners in sight and not less than twelve speakers. These
latter balanced themselves on small portable platforms placed in rows,
with such short spaces between them that their voices intermingled
confusingly. In front of each orator stood his audience; sometimes they
applauded what he said in a sluggish British way, and sometimes they asked
him questions designed to baffle or perplex him—heckling, I believe
this is called—but there was never any suggestion of disorder and
never any violent demonstration for or against a statement made by him.</p>
<p>At the end of the line nearest the Arch, under a flary light, stood an old
bearded man having the look on his face of a kindly but somewhat irritated
moo-cow. At the moment I drew near he was having a long and involved
argument with another controversialist touching on the sense of the word
tabernacle as employed Scripturally, one holding it to mean the fleshly
tenement of the soul and the other an actual place of worship. The old man
had two favorite words—behoove and emit—but behoove was
evidently his choice. As an emitter he was only fair, but he was the best
behoover I ever saw anywhere.</p>
<p>The orator next to him was speaking in a soft, sentimental tone, with
gestures gently appropriate. I moved along to him, being minded to learn
what particular brand of brotherly love he might be expounding. In the
same tone a good friend might employ in telling you what to do for chapped
lips or a fever blister he was saying that clergymen and armaments were
useless and expensive burdens on the commonwealth; and, as a remedy, he
was advocating that all the priests and all the preachers in the kingdom
should be loaded on all the dreadnoughts, and then the dreadnoughts should
be steamed to the deepest part of the Atlantic Ocean and there cozily
scuttled, with all aboard.</p>
<p>There was scattering applause and a voice: "Ow, don't do that! Listen,
'ere! Hi've got a better plan." But the next speaker was blaring away at
the top of his voice, making threatening faces and waving his clenched
fists aloft and pounding with them on the top of his rostrum.</p>
<p>"Now this," I said to myself, "is going to be something worth while.
Surely this person would not be content merely with drowning all the
parsons and sinking all the warships in the hole at the bottom of the sea.
Undoubtedly he will advocate something really radical. I will invest five
minutes with him."</p>
<p>I did; but I was sold. He was favoring the immediate adoption of a
universal tongue for all the peoples of the earth—that was all. I
did not catch the name of his universal language, but I judged the one at
which he would excel would be a language with few if any h's in it. After
this disappointment I lost heart and came away.</p>
<p>Another phase, though a very different one, of the British spirit of fair
play and tolerance, was shown to me at the National Sporting Club, which
is the British shrine of boxing, where I saw a fight for one of the
championship belts that Lord Lonsdale is forever bestowing on this or that
worshipful fisticuffer. Instead of being inside the ring prying the
fighters apart by main force as he would have been doing in America, the
referee, dressed in evening clothes, was outside the ropes. At a snapped
word from him the fighters broke apart from clinches on the instant. The
audience—a very mixed one, ranging in garb from broadcloths to
shoddies—was as quick to approve a telling blow by the less popular
fighter as to hiss any suggestion of trickiness or fouling on the part of
the favorite. When a contestant in one of the preliminary goes, having
been adjudged a loser on points, objected to the decision and insisted on
being heard in his own behalf, the crowd, though plainly not in sympathy
with his contention, listened to what he had to say. Nobody jeered him
down.</p>
<p>Had he been a foreigner and especially had he been an American I am
inclined to think the situation might have been different. I seem to
recall what happened once when a certain middleweight from this side went
over there and broke the British heart by licking the British champion;
and again what happened when a Yankee boy won the Marathon at the Olympic
games in London a few years ago. But as this man was a Briton himself
these other Britons harkened to his sputterings, for England, you know,
grants the right of free speech to all Englishmen—and denies it to
all Englishwomen.</p>
<p>The settled Englishman declines always to be jostled out of his hereditary
state of intense calm. They tell of a man who dashed into the reading room
of the Savage Club with the announcement that a lion was loose on the
Strand—a lion that had escaped from a traveling caravan and was
rushing madly to and fro, scaring horses and frightening pedestrians.</p>
<p>"Great excitement! Most terrific, old dears—on my word!" he added,
addressing the company.</p>
<p>Over the top of the Pink Un an elderly gentleman of a full habit of life
regarded him sourly.</p>
<p>"Is that any reason," he inquired, "why a person should rush into a
gentleman's club and kick up such a deuced hullabaloo?"</p>
<p>The first man—he must have been a Colonial—gazed at the other
man in amazement.</p>
<p>"Well," he asked, "what would you do if you met a savage lion loose on the
Strand?"</p>
<p>"Sir, I should take a cab!"</p>
<p>And after meeting an Englishman or two of this type I am quite prepared to
say the story might have been a true one. If he met a lion on the Strand
to-day he would take a cab; but if to-morrow, walking in the same place,
he met two lions, he would write a letter to the Times complaining of the
growing prevalence of lions in the public thoroughfares and placing the
blame on the Suffragettes or Lloyd George or the Nonconformists or the
increasing discontent of the working classes—that is what he would
do.</p>
<p>On the other hand, if he met a squirrel on a street in America it would be
a most extraordinary thing. Extraordinary would undoubtedly be the word he
would use to describe it. Lions on the Strand would be merely annoying,
but chipmunks on Broadway would constitute a striking manifestation of the
unsettled conditions existing in a wild and misgoverned land; for, you
see, to every right-minded Englishman of the insular variety—and
that is the commonest variety there is in England—whatever happens
at home is but part of an orderly and an ordered scheme of things, whereas
whatever happens beyond the British domains must necessarily be highly
unusual and exceedingly disorganizing. If so be it happens on English soil
he can excuse it. He always has an explanation or an extenuation handy.
But if it happens elsewhere—well, there you are, you see! What was
it somebody once called England—Perfidious Alibi-in', wasn't it?
Anyhow that was what he meant. The party's intentions were good but his
spelling was faulty.</p>
<p>An Englishman's newspapers help him to attain this frame of mind; for an
English newspaper does not print sensational stories about Englishmen
residing in England; it prints them about people resident in other lands.
There is a good reason for this and the reason is based on prudence. In
the first place the private life of a private individual is a most holy
thing, with which the papers dare not meddle; besides, the paper that
printed a faked-up tale about a private citizen in England would speedily
be exposed and also extensively sued. As for public men, they are
protected by exceedingly stringent libel laws. As nearly as I might judge,
anything true you printed about an English politician would be libelous,
and anything libelous you printed about him would be true.</p>
<p>It befalls, therefore, as I was told on most excellent authority, that
when the editor of a live London daily finds the local grist to be dull
and uninteresting reading he straightway cables to his American
correspondent or his Paris correspondent—these two being his main
standbys for sensations—asking, if his choice falls on the man in
America, for a snappy dispatch, say, about an American train smash-up, or
a Nature freak, or a scandal in high society with a rich man mixed up in
it. He wires for it, and in reply he gets it. I have been in my time a
country correspondent for city papers, and I know that what Mr. Editor
wants Mr. Editor gets.</p>
<p>As a result America, to the provincial Englishman's understanding, is a
land where a hunter is always being nibbled to death by sheep; or a
prospective mother is being so badly frightened by a chameleon that her
child is born with a complexion changeable at will and an ungovernable
appetite for flies; or a billionaire is giving a monkey dinner or
poisoning his wife, or something. Also, he gets the idea that a through
train in this country is so called because it invariably runs through the
train ahead of it; and that when a man in Connecticut is expecting a
friend on the fast express from Boston, and wants something to remember
him by, he goes down to the station at train time with a bucket. Under the
headlining system of the English newspapers the derailment of a work-train
in Arizona, wherein several Mexican tracklayers get mussed up, becomes
Another Frightful American Railway Disaster! But a head-on collision,
attended by fatalities, in the suburbs of Liverpool or Manchester is a
Distressing Suburban Incident. Yet the official Blue Book, issued by the
British Board of Trade, showed that in the three months ending March 31,
1913, 284 persons were killed and 2,457 were injured on railway lines in
the United Kingdom.</p>
<p>Just as an English gentleman is the most modest person imaginable, and the
most backward about offering lip-service in praise of his own achievements
or his country's achievements, so, in the same superlative degree, some of
his newspapers are the most blatant of boasters. About the time we were
leaving England the job of remodeling and beautifying the front elevation
of Buckingham Palace reached its conclusion, and a dinner was given to the
workingmen who for some months had been engaged on the contract. It had
been expected that the occasion would be graced by the presence of Their
Majesties; but the king, as I recall, was pasting stamps in the new album
the Czar of Russia sent him on his birthday, and the queen was looking
through the files of Godey's Lady's Book for the year 1874, picking out
suitable costumes for the ladies of her court to wear. At any rate they
could not attend. Otherwise, though, the dinner must have been a success.
Reading the account of it as published next morning in a London paper, I
learned that some of the guests, "with rare British pluck," wore their
caps and corduroys; that others, "with true British independence," smoked
their pipes after dinner; that there was "real British beef" and "genuine
British plum pudding" on the menu; and that repeatedly those present
uttered "hearty British cheers." From top to bottom the column was studded
thick with British thises and British thats.</p>
<p>Yet the editorial writers of that very paper are given to frequent and
sneering attacks on the alleged yellowness and the boasting proclivities
of the jingo Yankee sheets; also, they are prone to spasmodic attacks on
the laxity of our marriage laws. Perhaps what they say of us is true; but
for unadulterated nastiness I never saw anything in print to equal the
front page of a so-called sporting weekly that circulates freely in
London, and I know of nothing to compare with the brazen exhibition of a
certain form of vice that is to be witnessed nightly in the balconies of
two of London's largest music halls. It was upon the program of another
London theater that I came across the advertisement of a lady styling
herself "London's Woman Detective" and stating, in so many words, that her
specialties were "Divorce Shadowings" and "Secret Inquiries." Maybe it is
a fact that in certain of our states marriage is not so much a contract as
a ninety-day option, but the lady detective who does divorce shadowing and
advertises her qualifications publicly has not opened up her shop among
us.</p>
<p>In the campaign to give the stay-at-home Englishman a strange conception
of his American kinsman the press is ably assisted by the stage. In London
I went to see a comedy written by a deservedly successful dramatist, and
staged, I think, under his personal direction. The English characters in
the play were whimsical and, as nearly as I might judge, true to the
classes they purported to represent. There was an American character in
this piece too—a multimillionaire, of course, and a collector of
pictures—presumably a dramatically fair and realistic drawing of a
wealthy, successful, art-loving American. I have forgotten now whether he
was supposed to be one of our meaty Chicago millionaires, or one of our
oily Cleveland millionaires, or one of our steely Pittsburgh millionaires,
or just a plain millionaire from the country at large; and I doubt whether
the man who wrote the lines had any conception when he did write them of
the fashion in which they were afterward read. Be that as it may, the
actor who essayed to play the American used an inflection, or an accent,
or a dialect, or a jargon—or whatever you might choose to call it—which
was partly of the oldtime drawly Wild Western school of expression and
partly of the oldtime nasal Down East school. I had thought—and had
hoped—that both these actor-created lingoes were happily obsolete;
but in their full flower of perfection I now heard them here in London.
Also, the actor who played the part interpreted the physical angles of the
character in a manner to suggest a pleasing combination of Uncle Joshua
Whitcomb, Mike the Bite, Jefferson Brick and Coal-Oil Johnny, with a
suggestion of Jesse James interspersed here and there. True, he spat not
on the carpet loudly, and he refrained from saying I vum! and Great
Snakes!—quaint conceits that, I am told, every English actor who
respected his art formally employed when wishful to type a stage American
for an English audience; but he bragged loudly and emphatically of his
money and of how he got it and of what he would do with it. I do not
perceive why it is the English, who themselves so dearly love the dollar
after it is translated into terms of pounds, shillings and pence, should
insist on regarding us as a nation of dollar-grabbers, when they only see
us in the act of freely dispensing the aforesaid dollar.</p>
<p>They do so regard us, though; and, with true British setness, I suppose
they always will. Even so I think that, though they may dislike us as a
nation, they like us as individuals; and it is certainly true that they
seem to value us more highly than they value Colonials, as they call them—particularly
Canadian Colonials. It would appear that your true Briton can never excuse
another British subject for the shockingly poor taste he displayed in
being born away from home. And, though in time he may forgive us for
refusing to be licked by him, he can never forgive the Colonials for
saving him from being licked in South Africa.</p>
<p>When I started in to write this chapter, I meant to conclude it with an
apology for my audacity in undertaking—in any wise—to sum up
the local characteristics of a country where I had tarried for so short a
time, but I have changed my mind about that. I have merely borrowed a page
from the book of rules of the British essayists and novelists who come
over here to write us up. Why, bless your soul, I gave nearly eight weeks
of time to the task of seeing Europe thoroughly, and, of those eight
weeks, I spent upward of three weeks in and about London—indeed, a
most unreasonably long time when measured by the standards of the
Englishman of letters who does a book about us.</p>
<p>He has his itinerary all mapped out in advance. He will squander a whole
week on us. We are scarcely worth it, but, such as we are, we shall have a
week of his company! Landing on Monday morning, he will spend Monday in
New York, Tuesday in San Francisco, and Wednesday in New Orleans. Thursday
he will divide between Boston and Chicago, devoting the forenoon to one
and the afternoon to the other. Friday morning he will range through the
Rocky Mountains, and after luncheon, if he is not too fatigued, he will
take a carriage and pop in on Yosemite Valley for an hour or so.</p>
<p>But Saturday—all of it—will be given over to the Far
Southland. He is going 'way down South—to sunny South Dakota, in
fact, to see the genuine native American darkies, the real Yankee
blackamoors. Most interesting beings, the blackamoors! They live
exclusively on poultry—fowls, you know—and all their women
folk are named Honey Gal.</p>
<p>He will observe them in their hours of leisure, when, attired in their
national costume, consisting of white duck breeches, banjos, and striped
shirts with high collars, they gather beneath the rays of the silvery
Southern moon to sing their tribal melodies on the melon-lined shores of
the old Oswego; and by day he will study them at their customary
employment as they climb from limb to limb of the cottonwood trees,
picking cotton. On Sunday he will arrange and revise his notes, and on
Monday morning he will sail for home.</p>
<p>Such is the program of Solomon Grundy, Esquire, the distinguished writing
Englishman; but on his arrival he finds the country to be somewhat larger
than he expected—larger actually than the Midlands. So he
compromises by spending five days at a private hotel in New York, run by a
very worthy and deserving Englishwoman of the middle classes, where one
may get Yorkshire puddings every day; and two days more at a wealthy
tufthunter's million-dollar cottage at Newport, studying the habits and
idiosyncrasies of the common people. And then he rushes back to England
and hurriedly embalms his impressions of us in a large volume, stating it
to be his deliberate opinion that, though we mean well enough, we won't do—really.
He necessarily has to hurry, because, you see, he has a contract to write
a novel or a play—or both a novel and a play—with Lord
Northcliffe as the central figure. In these days practically all English
novels and most English comedies play up Lord Northcliffe as the central
figure. Almost invariably the young English writer chooses him for the
axis about which his plot shall revolve. English journalists who have been
discharged from one of Northcliffe's publications make him their villian,
and English journalists who hope to secure jobs on one of his publications
make him their hero. The literature of a land is in perilous case when it
depends on the personality of one man. One shudders to think what the
future of English fiction would be should anything happen to his Lordship!</p>
<p>Business of shuddering!</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0018" id="link2HCH0018"> </SPAN></p>
<br/>
<h2> Chapter XVIII. Guyed or Guided? </h2>
<p>During our scientific explorations in the Eastern Hemisphere, we met two
guides who had served the late Samuel L. Clemens, one who had served the
late J. Pierpont Morgan, and one who had acted as courier to ex-President
Theodore Roosevelt. After inquiry among persons who were also lately
abroad, I have come to the conclusion that my experience in this regard
was remarkable, not because I met so many as four of the guides who had
attended these distinguished Americans, but because I met so few as four
of them. One man with whom I discussed the matter told of having
encountered, in the course of a brief scurry across Europe, five members
in good standing of the International Association of Former Guides to Mark
Twain. All of them had union cards to prove it too. Others said that in
practically every city of any size visited by them there was a guide who
told of his deep attachment to the memory of Mr. Morgan, and described how
Mr. Morgan had hired him without inquiring in advance what his rate for
professional services a day would be; and how—lingering with wistful
emphasis on the words along here and looking meaningly the while at the
present patron—how very, very generous Mr. Morgan had been in
bestowing gratuities on parting.</p>
<p>Our first experience with guides was at Westminster Abbey. As it happened,
this guide was one of the Mark Twain survivors. I think, though, he was
genuine; he had documents of apparent authenticity in his possession to
help him in proving up his title. Anyhow, he knew his trade. He led us up
and down those parts of the Abbey which are free to the general public and
brought us finally to a wicket gate, opening on the royal chapels, which
was as far as he could go. There he turned us over to a severe-looking
dignitary in robes—an archbishop, I judged, or possibly only a canon—who,
on payment by us of a shilling a head, escorted our party through the
remaining inclosures, showing us the tombs of England's queens and kings,
or a good many of them anyway; and the Black Prince's helmet and
breastplate; and the exquisite chapel of Henry the Seventh, and the
ancient chair on which all the kings sat for their coronations, with the
famous Scotch Stone of Scone under it.</p>
<p>The chair itself was not particularly impressive. It was not nearly so
rickety and decrepit as the chairs one sees in almost any London barber
shop. Nor was my emotion particularly excited by the stone. I would engage
to get a better-looking one out of the handiest rock quarry inside of
twenty minutes. This stone should not be confused with the ordinary
scones, which also come from Scotland and which are by some regarded as
edible.</p>
<p>What did seem to us rather a queer thing was that the authorities of
Westminster should make capital of the dead rulers of the realm and,
except on certain days of the week, should charge an admission fee to
their sepulchers. Later, on the Continent, we sustained an even more
severe shock when we saw royal palaces—palaces that on occasion are
used by the royal proprietors—with the quarters of the monarchs
upstairs and downstairs novelty shops and tourist agencies and
restaurants, and the like of that. I jotted down a few crisp notes
concerning these matters, my intention being to comment on them as
evidence of an incomprehensible thrift on the part of our European
kins-people; but on second thought I decided to refrain from so doing. I
recalled the fact that we ourselves are not entirely free from certain
petty national economies. Abroad we house our embassies up back streets,
next door to bird and animal stores; and at home there is many a public
institution where the doormat says WELCOME! in large letters, but the soap
is chained and the roller towel is padlocked to its little roller.</p>
<p>Guides are not particularly numerous in England. Even in the places most
frequented by the sightseer they do not abound in any profusion. At Madame
Tussaud's, for example, we found only one guide. We encountered him just
after we had spent a mournful five minutes in contemplation of
ex-President Taft. Friends and acquaintances of Mr. Taft will be shocked
to note the great change in him when they see him here in wax. He does not
weigh so much as he used to weigh by at least one hundred and fifty
pounds; he has lost considerable height too; his hair has turned another
color and his eyes also; his mustache is not a close fit any more, either;
and he is wearing a suit of English-made clothes.</p>
<p>On leaving the sadly altered form of our former Chief Executive we
descended a flight of stone steps leading to the Chamber of Horrors. This
department was quite crowded with parents escorting their children about.
Like America, England appears to be well stocked with parents who make a
custom of taking their young and susceptible offspring to places where the
young ones stand a good chance of being scared into connipshun fits. The
official guide was in the Chamber of Horrors. He was piloting a large
group of visitors about, but as soon as he saw our smaller party he left
them and came directly to us; for they were Scotch and we were Americans,
citizens of the happy land where tips come from. Undoubtedly that guide
knew best.</p>
<p>With pride and pleasure he showed us a representative assortment of
England's most popular and prominent murderers. The English dearly love a
murderer. Perhaps that is because they have fewer murderers than we have,
and have less luck than we do in keeping them alive and in good spirits to
a ripe old age. Almost any American community of fair size can afford at
least two murderers—one in jail, under sentence, receiving gifts of
flowers and angel cake from kind ladies, and waiting for the court above
to reverse the verdict in his case because the indictment was shy a comma;
and the other out on bail, awaiting his time for going through the same
procedure. But with the English it is different.</p>
<p>We rarely hang anybody who is anybody, and only occasionally make an issue
of stretching the neck of the veriest nobody. They will hang almost
anybody Haman-high, or even higher than that. They do not exactly hang
their murderer before they catch him, but the two events occur in such
close succession that one can readily understand why a confusion should
have arisen in the public mind on these points. First of all, though, they
catch him; and then some morning between ten and twelve they try him. This
is a brief and businesslike formality. While the judge is looking in a
drawer of his desk to see whether the black cap is handy the bailiffs shoo
twelve tradesmen into the jury box. A tradesman is generally chosen for
jury service because he is naturally anxious to get the thing over and
hurry back to his shop before his helper goes to lunch. The judge tells
the jurors to look on the prisoner, because he is going away shortly and
is not expected back; so they take full advantage of the opportunity,
realizing it to be their last chance. Then, in order to comply with the
forms, the judge asks the accused whether he is guilty or not guilty, and
the jurors promptly say he is. His Worship, concurring heartily, fixes the
date of execution for the first Friday morning when the hangman has no
other engagements. It is never necessary to postpone this event through
failure of the condemned to be present. He is always there; there is no
record of his having disappointed an audience. So, on the date named, rain
or shine, he is hanged very thoroughly; but after the hanging is over they
write songs and books about him and revere his memory forevermore.</p>
<p>Our guide was pleased to introduce us to the late Mr. Charles Pease, as
done in paraffin, with creped hair and bright, shiny glass eyes. Mr. Pease
was undoubtedly England's most fashionable murderer of the past century
and his name is imperishably enshrined in the British affections. The
guide spoke of his life and works with deep and sincere feeling. He also
appeared to derive unfeigned pleasure from describing the accomplishments
of another murderer, only slightly less famous than the late Mr. Pease. It
seemed that this murderer, after slaying his victim, set to dismembering
the body and boiling it. They boil nearly everything in England. But the
police broke in on him and interrupted the job.</p>
<p>Our attention was directed to a large chart showing the form of the
victim, the boiled portions being outlined in red and the unboiled
portions in black. Considered as a murderer solely this particular
murderer may have been deserving of his fame; but when it came to boiling,
that was another matter. He showed poor judgment there. It all goes to
show that a man should stick to his own trade and not try to follow two or
more widely dissimilar callings at the same time. Sooner or later he is
bound to slip up.</p>
<p>We found Stratford-upon-Avon to be the one town in England where guides
are really abundant. There are as many guides in Stratford as there are
historic spots. I started to say that there is at least one guide in
Stratford for every American who goes there; but that would be stretching
real facts, because nearly every American who goes to England manages to
spend at least a day in Stratford, it being a spot very dear to his heart.
The very name of it is associated with two of the most conspicuous figures
in our literature. I refer first to Andrew Carnegie; second to William
Shakspere. Shakspere, who wrote the books, was born here; but Carnegie,
who built the libraries in which to keep the books, and who has done some
writing himself, provided money for preserving and perpetuating the
relics.</p>
<p>We met a guide in the ancient schoolhouse where the Bard—I am
speaking now of William, not of Andrew—acquired the rudiments of his
education; and on duty at the old village church was another guide, who
for a price showed us the identical gravestone bearing the identical
inscription which, reproduced in a design of burnt wood, is to-day to be
found on the walls of every American household, however humble, whose
members are wishful of imparting an artistic and literary atmosphere to
their home. A third guide greeted us warmly when we drove to the cottage,
a mile or two from the town, where the Hathaway family lived. Here we saw
the high-backed settle on which Shakspere sat, night after night, wooing
Anne Hathaway. I myself sat on it to test it. I should say that the wooing
could not have been particularly good there, especially for a thin man.
That settle had a very hard seat and history does not record that there
was a cushion. Shakspere's affections for the lady must indeed have been
steadfast. Or perhaps he was of stouter build than his pictures show him
to have been.</p>
<p>Guides were scattered all over the birthplace house in Stratford in the
ratio of one or more to each room. Downstairs a woman guide presided over
a battery of glass cases containing personal belongings of Shakspere's and
documents written by him and signed by him. It is conceded that he could
write, but he certainly was a mighty poor speller. This has been a failing
of many well-known writers. Chaucer was deficient in this regard; and if
it were not for a feeling of personal modesty I could apply the
illustration nearer home.</p>
<p>Two guides accompanied us as we climbed the stairs to the low-roofed room
on the second floor where the creator of Shylock and Juliet was born—or
was not born, if you believe what Ignatius Donnelly had to say on the
subject. But would it not be interesting and valued information if we
could only get the evidence on this point of old Mrs. Shakspere, who
undoubtedly was present on the occasion? A member of our party, an
American, ventured to remark as much to one of the guides; but the latter
did not seem to understand him. So the American told him just to keep
thinking it over at odd moments, and that he would be back again in a
couple of years, if nothing happened, and possibly by that time the guide
would have caught the drift of his observation. On second thought, later
on, he decided to make it three years—he did not want to crowd the
guide, he said, or put too great a burden on his mentality in a limited
space of time.</p>
<p>If England harbors few guides the Continent is fairly glutted with them.
After nightfall the boulevards of Paris are so choked with them that in
places there is standing room only. In Rome the congestion is even
greater. In Rome every other person is a guide—and sometimes twins.
I do not know why, in thinking of Europe, I invariably associate the
subject of guides with the subject of tips. The guides were no greedier
for tips than the cabmen or the hotel helpers, or the railroad hands, or
the populace at large. Nevertheless this is true. In my mind I am sure
guides and tips will always be coupled, as surely as any of those standard
team-word combinations of our language that are familiar to all; as firmly
paired off as, for example, Castor and Pollux, or Damon and Pythias, or
Fair and Warmer, or Hay and Feed. When I think of one I know I shall think
of the other. Also I shall think of languages; but for that there is a
reason.</p>
<p>Tipping—the giving of tips and the occasional avoidance of giving
them—takes up a good deal of the tourist's time in Europe. At first
reading the arrangement devised by the guidebooks, of setting aside ten
per cent of one's bill for tipping purposes, seems a better plan and a
less costly one than the indiscriminate American system of tipping for
each small service at the time of its performance. The trouble is that
this arrangement does not work out so well in actual practice as it sounds
in theory. On the day of your departure you send for your hotel bill. You
do not go to the desk and settle up there after the American fashion. If
you have learned the ropes you order your room waiter to fetch your bill
to you, and in the privacy of your apartment you pore over the formidable
document wherein every small charge is fully specified, the whole
concluding with an impressive array of items regarding which you have no
prior recollection whatsoever. Considering the total, you put aside an
additional ten per cent, calculated for division on the basis of so much
for the waiter, so much for the boots, so much for the maid and the
porter, and the cashier, and the rest of them. It is not necessary that
you send for these persons in order to confer your farewell remembrances
on them; they will be waiting for you in the hallways. No matter how early
or late the hour of your leaving may be, you find them there in a long and
serried rank.</p>
<p>You distribute bills and coins until your ten per cent is exhausted, and
then you are pained to note that several servitors yet remain, lined up
and all expectant, owners of strange faces that you do not recall ever
having seen before, but who are now at hand with claims, real or
imaginary, on your purse. Inasmuch as you have a deadly fear of being
remembered afterward in this hotel as a piker, you continue to dip down
and to fork over, and so by the time you reach the tail end of the
procession your ten per cent has grown to twelve or fifteen per cent, or
even more.</p>
<p>As regards the tipping of guides for their services, I hit on a fairly
satisfactory plan, which I gladly reveal here for the benefit of my fellow
man. I think it is a good idea to give the guide, on parting, about twice
as much as you think he is entitled to, which will be about half as much
as he expects. From this starting point you then work toward each other,
you conceding a little from time to time, he abating a trifle here and
there, until you have reached a happy compromise on a basis of
fifty-fifty; and so you part in mutual good will.</p>
<p>The average American, on the eve of going to Europe, thinks of the
European as speaking each his own language. He conceives of the Poles
speaking Polar; of the Hollanders talking Hollandaise; of the Swiss as
employing Schweitzer for ordinary conversations and yodeling when
addressing friends at a distance; and so on. Such, however, is rarely the
case. Nearly every person with whom one comes in contact in Europe appears
to have fluent command of several tongues besides his or her own. It is
true this does not apply to Italy, where the natives mainly stick to
Italian; but then, Italian is not a language. It is a calisthenic.</p>
<p>Between Rome and Florence, our train stopped at a small way station in the
mountains. As soon as the little locomotive had panted itself to a
standstill the train hands, following their habit, piled off the cars and
engaged in a tremendous confab with the assembled officials on the
platform. Immediately all the loafers in sight drew cards. A drowsy
hillsman, muffled to his back hair in a long brown cloak, and with buskins
on his legs such as a stage bandit wears, was dozing against the wall. He
looked as though he had stepped right out of a comic opera to add
picturesqueness to the scene. He roused himself and joined in; so did a
bearded party who, to judge by his uniform, was either a Knight of Pythias
or a general in the army; so did all the rest of the crowd. In ten seconds
they were jammed together in a hard knot, and going it on the high speed
with the muffler off, fine white teeth shining, arms flying, shoulders
shrugging, spinal columns writhing, mustaches rising and falling, legs
wriggling, scalps and ears following suit. Feeding hour in the parrot cage
at the zoo never produced anything like so noisy and animated a scene. In
these parts acute hysteria is not a symptom; it is merely a state of mind.</p>
<p>A waiter in soiled habiliments hurried up, abandoning chances of trade at
the prospect of something infinitely more exciting. He wanted to stick his
oar into the argument. He had a few pregnant thoughts of his own craving
utterance, you could tell that. But he was handicapped into a state of
dumbness by the fact that he needed both arms to balance a tray of wine
and sandwiches on his head. Merely using his voice in that company would
not have counted. He stood it as long as he could, which was not very
long, let me tell you. Then he slammed his tray down on the platform and,
with one quick movement, jerked his coat sleeves back to his elbows, and
inside thirty seconds he had the floor in both hands, as it were. He
conversed mainly with the Australian crawl stroke, but once in a while
switched to the Spencerian free-arm movement and occasionally introduced
the Chautauqua salute with telling effect.</p>
<p>On the Continent guides, as a class, excel in the gift of tongues—guides
and hotel concierges. The concierge at our hotel in Berlin was a big,
upstanding chap, half Russian and half Swiss, and therefore qualified by
his breeding to speak many languages; for the Russians are born with split
tongues and can give cards and spades to any talking crow that ever lived;
while the Swiss lag but little behind them in linguistic aptitude. It
seemed such a pity that this man was not alive when the hands knocked off
work on the Tower of Babel; he could have put the job through without
extending himself. No matter what the nationality of a guest might be—and
the guests were of many nationalities—he could talk with that guest
in his own language or in any other language the guest might fancy. I
myself was sorely tempted to try him on Coptic and early Aztec; but I held
off. My Coptic is not what it once was; and, partly through disuse and
partly through carelessness, I have allowed my command of early Aztec to
fall off pretty badly these last few months.</p>
<p>All linguistic freakishness is not confined to the Continent. The English,
who are popularly supposed to use the same language we ourselves use,
sometimes speak with a mighty strange tongue. A great many of them do not
speak English; they speak British, a very different thing. An Englishwoman
of breeding has a wonderful speaking voice; as pure as a Boston woman's
and more liquid; as soft as a Southern woman's and with more attention
paid to the R's. But the Cockney type—Wowie! During a carriage ride
in Florence with a mixed company of tourists I chanced to say something of
a complimentary nature about something English, and a little London-bred
woman spoke up and said: "Thenks! It's vurry naice of you to sezzo, 'm
sure." Some of them talk like that—honestly they do!</p>
<p>Though Americo-English may not be an especially musical speech, it
certainly does lend itself most admirably to slang purposes. Here again
the Britishers show their inability to utilize the vehicle to the full of
its possibilities. England never produced a Billy Baxter or a George Ade,
and I am afraid she never will. Most of our slang means something; you
hear a new slang phrase and instantly you realize that the genius who
coined it has hit on a happy and a graphic and an illuminating expression;
that at one bound he rose triumphant above the limitations of the language
and tremendously enriched the working vocabulary of the man in the street.
Whereas an Englishman's idea of slinging slang is to scoop up at random
some inoffensive and well-meaning word that never did him any harm and
apply it in the place of some other word, to which the first word is not
related, even by marriage. And look how they deliberately mispronounce
proper names. Everybody knows about Cholmondeley and St. John. But take
the Scandinavian word fjord. Why, I ask you, should the English insist on
pronouncing it Ferguson?</p>
<p>At Oxford, the seat of learning, Magdalen is pronounced Maudlin, probably
in subtle tribute to the condition of the person who first pronounced it
so. General-admission day is not the day you enter, but the day you leave.
Full term means three-quarters of a term. An ordinary degree is a degree
obtained by a special examination. An inspector of arts does not mean an
inspector of arts, but a student; and from this point they go right ahead,
getting worse all the time. The droll creature who compiled the Oxford
glossary was a true Englishman.</p>
<p>When an Englishman undertakes to wrestle with American slang he makes a
fearful hash of it. In an English magazine I read a short story, written
by an Englishman who is regarded by a good many persons, competent to
judge, as being the cleverest writer of English alive today. The story was
beautifully done from the standpoint of composition; it bristled with
flashing metaphors and whimsical phrasing. The scene of the yarn was
supposed to be Chicago and naturally the principal figure in it was a
millionaire. In one place the author has this person saying, "I reckon
you'll feel pretty mean," and in another place, "I reckon I'm not a man
with no pull."</p>
<p>Another character in the story says, "I know you don't cotton to the march
of science in these matters," and speaks of something that is unusual as
being "a rum affair." A walled state prison, presumably in Illinois, is
referred to as a "convict camp"; and its warden is called a "governor" and
an assistant keeper is called a "warder"; while a Chicago daily paper is
quoted as saying that "larrikins" directed the attention of a policeman to
a person who was doing thus and so.</p>
<p>The writer describes a "mysterious mere" known as Pilgrim's Pond, "in
which they say"—a prison official is supposed to be talking now—"our
fathers made witches walk until they sank." Descendants of the original
Puritans who went from Plymouth Rock, in the summer of 1621, and founded
Chicago, will recall this pond distinctly. Cotton Mather is buried on its
far bank, and from there it is just ten minutes by trolley to Salem,
Massachusetts. It is stated also in this story that the prairies begin a
matter of thirty-odd miles from Chicago, and that to reach them one must
first traverse a "perfect no man's land." Englewood and South Chicago
papers please copy.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0019" id="link2HCH0019"> </SPAN></p>
<br/>
<h2> Chapter XIX. Venice and the Venisons </h2>
<p>Getting back again to guides, I am reminded that our acquaintanceship with
the second member of the Mark Twain brotherhood was staged in Paris. This
gentleman wished himself on us one afternoon at the Hotel des Invalides.
We did not engage him; he engaged us, doing the trick with such finesse
and skill that before we realized it we had been retained to accompany him
to various points of interest in and round Paris. However, we remained
under his control one day only. At nightfall we wrested ourselves free and
fled under cover of darkness to German soil, where we were comparatively
safe.</p>
<p>I never knew a man who advanced so rapidly in a military way as he did
during the course of that one day. Our own national guard could not hold a
candle to him. He started out at ten A.M. by being an officer of
volunteers in the Franco-Prussian War; but every time he slipped away and
took a nip out of his private bottle, which was often, he advanced in rank
automatically. Before the dusk of evening came he was a corps commander,
who had been ennobled on the field of battle by the hand of Napoleon the
Third.</p>
<p>He took us to Versailles. We did not particularly care to go to Versailles
that day, because it was raining; but he insisted and we went. In spite of
the drizzle we might have enjoyed that wonderful place had he not been
constantly at our elbows, gabbling away steadily except when he excused
himself for a moment and stepped behind a tree, to emerge a moment later
wiping his mouth on his sleeve. Then he would return to us, with an added
gimpiness in his elderly legs, an increased expansion of the chest inside
his tight and shiny frock coat, and a fresh freight of richness on his
breath, to report another deserved promotion.</p>
<p>After he had eaten luncheon—all except such portions of it as he
spilled on himself—the colonel grew confidential and chummy. He
tried to tell me an off-color story and forgot the point of it, if indeed
it had any point. He began humming the Marseillaise hymn, but broke off to
say he expected to live to see the day when a column of French troops,
singing that air, would march up Unter den Linden to stack their arms in
the halls of the Kaiser's palace. I did not take issue with him. Every man
is entitled to his own wishes in those matters. But later on, when I had
seen something of the Kaiser's standing army, I thought to myself that
when the French troops did march up Unter den Linden they would find it
tolerably rough sledding, and if there was any singing done a good many of
them probably would not be able to join in the last verse.</p>
<p>Immediately following this, our conductor confided to me that he had once
had the honor of serving Mr. Clemens, whom he referred to as Mick Twine.
He told me things about Mr. Clemens of which I had never heard. I do not
think Mr. Clemens ever heard of them either. Then the brigadier—it
was now after three o'clock, and between three and three-thirty he was a
brigadier—drew my arm within his.</p>
<p>"I, too, am an author," he stated. "It is not generally known, but I have
written much. I wrote a book of which you may have heard—'The
Wandering Jew.'" And he tapped himself on the bosom proudly.</p>
<p>I said I had somehow contracted a notion that a party named Sue—Eugene
Sue—had something to do with writing the work of that name.</p>
<p>"Ah, but you are right there, my friend," he said. "Sue wrote 'The
Wandering Jew' the first time—as a novel, merely; but I wrote him
much better—as a satire on the anti-Semitic movement."</p>
<p>I surrendered without offering to strike another blow and from that time
on he had his own way with us. The day, as I was pleased to note at the
time, had begun mercifully to draw to a close; we were driving back to
Paris, and he, sitting on the front seat, had just attained the highest
post in the army under the regime of the last Empire, when he said:</p>
<p>"Behold, m'sieur! We are now approaching a wine shop on the left. You were
most gracious and kind in the matter of luncheon. Kindly permit me to do
the honors now. It is a very good wine shop—I know it well. Shall we
stop for a glass together, eh?"</p>
<p>It was the first time since we landed at Calais that a native-born person
had offered to buy anything, and, being ever desirous to assist in the
celebration of any truly notable occasion, I accepted and the car was
stopped. We were at the portal of the wine shop, when he plucked at my
sleeve, offering another suggestion:</p>
<p>"The chauffeur now—he is a worthy fellow, that chauffeur. Shall we
not invite the chauffeur to join us?"</p>
<p>I was agreeable to that, too. So he called the chauffeur and the chauffeur
disentangled his whiskers from the steering gear and came and joined us.
The chauffeur and I each had a small glass of light wine, but the general
took brandy. Then ensued a spirited dialogue between him and the woman who
kept the shop. Assuming that I had no interest in the matter, I studied
the pictures behind the bar. Presently, having reduced the woman to a
state of comparative silence, he approached me.</p>
<p>"M'sieur," he said, "I regret that this has happened. Because you are a
foreigner and because you know not our language, that woman would make an
overcharge; but she forgot she had me to deal with. I am on guard! See
her! She is now quelled! I have given her a lesson she will not soon
forget. M'sieur, the correct amount of the bill is two-francs-ten. Give it
to her and let us begone!"</p>
<p>I still have that guide's name and address in my possession. At parting he
pressed his card on me and asked me to keep it; and I did keep it. I shall
be glad to loan it to any American who may be thinking of going to Paris.
With the card in his pocket, he will know exactly where this guide lives;
and then, when he is in need of a guide he can carefully go elsewhere and
hire a guide.</p>
<p>I almost failed to mention that before we parted he tried to induce us to
buy something. He took us miles out of our way to a pottery and urged us
to invest in its wares. This is the main purpose of every guide: to see
that you buy something and afterward to collect his commission from the
shopkeeper for having brought you to the shop. If you engage your guide
through the porter at your hotel you will find that he steers you to the
shops the hotel people have already recommended to you; but if you break
the porter's heart by hiring your guide outside, independently, the guide
steers you to the shops that are on his own private list.</p>
<p>Only once I saw a guide temporarily stumped, and that was in Venice. The
skies were leaky that day and the weather was raw; and one of the ladies
of the party wore pumps and silk stockings. For the protection of her
ankles she decided to buy a pair of cloth gaiters; and, stating her
intention, she started to go into a shop that dealt in those articles. The
guide hesitated a moment only, then threw himself in her path. The shops
hereabout were not to be trusted—the proprietors, without exception,
were rogues and extortioners. If madame would have patience for a few
brief moments he would guarantee that she got what she wanted at an honest
price. He seemed so desirous of protecting her that she consented to wait.</p>
<p>In a minute, on a pretext, he excused himself and dived into one of the
crooked ways that thread through all parts of Venice and make it possible
for one who knows their windings to reach any part of the city without
using the canals. Two of us secretly followed him. Beyond the first
turning he dived into a shoe shop. Emerging after a while he hurried back
and led the lady to that same shop, and stood by, smiling softly, while
she was fitted with gaiters. Until now evidently gaiters had not been on
his list, but he had taken steps to remedy this; and, though his
commission on a pair of sixty-cent gaiters could not have been very large
yet, as some philosopher has so truly said, every little bit added to what
you have makes just a modicum more. Indeed, the guide never overlooks the
smallest bet. His whole mentality is focused on getting you inside a shop.
Once you are there, he stations himself close behind you, reenforcing the
combined importunities of the shopkeeper and his assembled staff with
gentle suggestions. The depths of self-abasement to which a shopkeeper in
Europe will descend in an effort to sell his goods surpasses the power of
description. The London tradesman goes pretty far in this direction. Often
he goes as far as the sidewalk, clinging to the hem of your garment and
begging you to return for one more look. But the Continentals are still
worse.</p>
<p>A Parisian shopkeeper would sell you the bones of his revered grandmother
if you wanted them and he had them in stock; and he would have them in
stock too, because, as I have stated once before, a true Parisian never
throws away anything he can save. I heard of just one single instance
where a customer desirous of having an article and willing to pay the
price failed to get it; and that, I would say, stands without a parallel
in the annals of commerce and barter.</p>
<p>An American lady visiting her daughter, an art student in the Latin
Quartier, was walking alone when she saw in a shop window a lace blouse
she fancied. She went inside and by signs, since she knew no French,
indicated that she wished to look at that blouse. The woman in charge
shook her head, declining even to take the garment out of the window.
Convinced now, womanlike, that this particular blouse was the blouse she
desired above all other blouses the American woman opened her purse and
indicated that she was prepared to buy at the shopwoman's own valuation,
without the privilege of examination. The shopwoman showed deep pain at
having to refuse the proposition, but refuse it she did; and the would-be
buyer went home angry and perplexed and told her daughter what had
happened.</p>
<p>"It certainly is strange," the daughter said. "I thought everything in
Paris, except possibly Napoleon's tomb, was for sale. This thing will
repay investigation. Wait until I pin my hat on. Does my nose need
powdering?"</p>
<p>Her mother led her back to the shop of the blouse and then the puzzle was
revealed. For it was the shop of a dry cleanser and the blouse belonged to
some patron and was being displayed as a sample of the work done inside;
but undoubtedly such a thing never before happened in Paris and probably
never will happen again.</p>
<p>In Venice not only the guides and the hotel clerks and porters but even
the simple gondolier has a secret understanding with all branches of the
retail trade. You get into a long, snaky, black gondola and fee the beggar
who pushes you off, and all the other beggars who have assisted in the
pushing off or have merely contributed to the success of the operation by
being present, and you tell your gondolier in your best Italian or your
worst pidgin English where you wish to go. It may be you are bound for the
Rialto; or for the Bridge of Sighs, which is chiefly distinguished from
all the other bridges by being the only covered one in the lot; or for the
house of the lady Desdemona. The lady Desdemona never lived there or
anywhere else, but the house where she would have lived, had she lived, is
on exhibition daily from nine to five, admission one lira. Or perchance
you want to visit one of the ducal palaces that are so numerous in Venice.
These palaces are still tenanted by the descendants of the original
proprietors; one family has perhaps been living in one palace three or
four hundred years. But now the family inhabits the top floor, doing light
housekeeping up there, and the lower floor, where the art treasures, the
tapestries and the family relics are, is in charge of a caretaker, who
collects at the door and then leads you through.</p>
<p>Having given the boatman explicit directions you settle back in your
cushion seat to enjoy the trip. You marvel how he, standing at the stern,
with his single oar fitted into a shallow notch of his steering post,
propels the craft so swiftly and guides it so surely by those short,
twisting strokes of his. Really, you reflect, it is rowing by shorthand.
You are feasting your eyes on the wonderful color effects and the
groupings that so enthuse the artist, and which he generally manages to
botch and boggle when he seeks to commit them to canvas; and betweenwhiles
you are wondering why all the despondent cats in Venice should have picked
out the Grand Canal as the most suitable place in which to commit suicide,
when—bump!—your gondola swings up against the landing piles in
front of a glass factory and the entire force of helpers rush out and
seize you by your arms—or by your legs, if handier—and try to
drag you inside, while the affable and accommodating gondolier boosts you
from behind. You fight them off, declaring passionately that you are not
in the market for colored glass at this time. The hired hands protest; and
the gondolier, cheated out of his commission, sorrows greatly, but obeys
your command to move on. At least he pretends to obey it; but a minute
later he brings you up broadside at the water-level doors of a shop
dealing in antiques, known appropriately as antichitas, or at a mosaic
shop or a curio shop. If ever you do succeed in reaching your destination
it is by the exercise of much profanity and great firmness of will.</p>
<p>The most insistent and pesky shopkeepers of all are those who hive in the
ground floors of the professedly converted palaces that face on three
sides of the Square of Saint Mark's. You dare not hesitate for the
smallest fractional part of a second in front of a shop here. Lurking
inside the open door is a husky puller-in; and he dashes out and grabs
hold of you and will not let go, begging you in spaghettified English to
come in and examine his unapproachable assortment of bargains. You are not
compelled to buy, he tells you; he only wants you to gaze on his beautiful
things. Believe him not! Venture inside and decline to purchase and he
will think up new and subtle Italian forms of insult and insolence to
visit on you. They will have brass bands out for you if you invest and
brass knuckles if you do not.</p>
<p>There is but one way to escape from their everlasting persecutions, and
that is to flee to the center of the square and enjoy the company of the
pigeons and the photographers. They—the pigeons, I mean—belong
to the oldest family in Venice; their lineage is of the purest and most
undefiled. For upward of seven hundred years the authorities of the city
have been feeding and protecting the pigeons, of which these countless
blue-and-bronze flocks are the direct descendants. They are true
aristocrats; and, like true aristocrats, they are content to live on the
public funds and grow fat and sassy thereon, paying nothing in return.</p>
<p>No; I take that part back—they do pay something in return; a full
measure. They pay by the beauty of their presence, and they are surely
very beautiful, with their dainty mincing pink feet and the sheen on the
proudly arched breast coverts of the cock birds; and they pay by giving
you their trust and their friendship. To gobble the gifts of dried peas,
which you buy in little cornucopias from convenient venders for
distribution among them, they come wheeling in winged battalions, creaking
and cooing, and alight on your head and shoulders in that perfect
confidence which so delights humans when wild or half-wild creatures
bestow it on us, though, at every opportunity, we do our level best to
destroy it by hunting and harrying them to death.</p>
<p>At night, when the moon is up, is the time to visit this spot. Standing
here, with the looming pile of the Doge's Palace bulked behind you, and
the gorgeous but somewhat garish decorations of the great cathedral
softened and soothed into perfection of outline and coloring by the half
light, you can for the moment forget the fallen state of Venice, and your
imagination peoples the splendid plaza for you with the ghosts of its dead
and vanished greatnesses. You conceive of the place as it must have looked
in those old, brave, wicked days, filled all with knights, with red-robed
cardinals and clanking men at arms, with fair ladies and grave senators,
slinking bravos and hired assassins—and all so gay with silk and
satin and glittering steel and spangling gems.</p>
<p>By the eye of your mind you see His Illuminated Excellency, the frosted
Christmas card, as he bows low before His Eminence, the pink Easter egg;
you see, half hidden behind the shadowed columns of the long portico, an
illustrated Sunday supplement in six colors bargaining with a stick of
striped peppermint candy to have his best friend stabbed in the back
before morning; you see giddy poster designs carrying on flirtations with
hand-painted valentines; you catch the love-making, overhear the
intriguing, and scent the plotting; you are an eyewitness to a slice out
of the life of the most sinister, the most artistic, and the most
murderous period of Italian history.</p>
<p>But by day imperious Caesar, dead and turn'd to clay, stops a hole to keep
the wind away; and the wild ass of the ninety-day tour stamps his heedless
hoofs over the spot where sleeps the dust of departed grandeur. By day the
chug of the motor boat routs out old sleepy echoes from cracked and
crannied ruins; the burnished golden frescoes of Saint Mark's blare at you
as with brazen trumpets; every third medieval church has been turned into
a moving-picture place; and the shopkeeping parasites buzz about you in
vermin swarms and bore holes in your pocketbook until it is all one large
painful welt. The emblem of Venice is the winged lion. It should be the
tapeworm.</p>
<p>In Rome it appears to be a standing rule that every authenticated guide
shall be a violent Socialist and therefore rampingly anticlerical in all
his views. We were in Rome during the season of pilgrimages. From all
parts of Italy, from Bohemia and Hungary and Spain and Tyrol, and even
from France, groups of peasants had come to Rome to worship in their
mother church and be blessed by the supreme pontiff of their faith. At all
hours of the day they were passing through the streets, bound for Saint
Peter's or the Vatican, the women with kerchiefs over their heads, the men
in their Sunday best, and all with badges and tokens on their breasts.</p>
<p>At the head of each straggling procession would be a black-frocked village
priest, at once proud and humble, nervous and exalted. A man might be of
any religion or of no religion at all, and yet I fail to see how he could
watch, unmoved, the uplifted faces of these people as they clumped over
the cobbles of the Holy City, praying as they went. Some of them had been
saving up all their lives, I imagine, against the coming of this great
day; but our guide—and we tried three different ones—never
beheld this sight that he did not sneer at it; and not once did he fail to
point out that most of the pilgrims were middle-aged or old, taking this
as proof of his claim that the Church no longer kept its hold on the
younger people, even among the peasant classes. The still more frequent
spectacle of a marching line of students of one of the holy colleges, with
each group wearing the distinctive insignia of its own country—purple
robes or green sashes, or what not—would excite him to the verge of
a spasm.</p>
<p>But then he was always verging on a spasm anyway—spasms were his
normal state.</p>
<p><br/><br/></p>
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<br/>
<h2> Chapter XX. The Combustible Captain of Vienna </h2>
<p>Our guide in Vienna was the most stupid human being I ever saw. He was
profoundly ignorant on a tremendously wide range of subjects; he had a
most complete repertoire of ignorance. He must have spent years of study
to store up so much interesting misinformation. This guide was much
addicted to indulgence of a peculiar form of twisted English and at odd
moments given to the consumption of a delicacy of strictly Germanic
origin, known in the language of the Teutons as a rollmops. A rollmops
consists of a large dilled cucumber, with a pickled herring coiled round
it ready to strike, in the design of the rattlesnake-and-pinetree flag of
the Revolution, the motto in both instances being in effect: "Don't monkey
with the buzz saw!" He carried his rollmops in his pocket and frequently,
in art galleries or elsewhere, would draw it out and nibble it, while
disseminating inaccuracies touching on pictures and statues and things.</p>
<p>Among other places, he took us to the oldest church in Vienna. As I now
recollect it was six hundred years old. No; on second thought I will say
it must have been older than that. No church could possibly become so
moldy and mangy looking as that church in only six hundred years. The
object in this church that interested me most was contained in an ornate
glass case placed near the altar and alongside the relics held to be
sacred. It did not exactly please me to gaze at this article; but the
thing had a fascination for me; I will not deny that.</p>
<p>It seems that a couple of centuries ago there was an officer in Vienna, a
captain in rank and a Frenchman by birth, who, in the midst of disorders
and licentiousness, lived so godly and so sanctified a life that his
soldiers took it into their heads that he was really a saint, or at least
had the making of a first-rate saint in him, and, therefore, must lead a
charmed life. So—thus runs the tale—some of them laid a wager
with certain Doubting Thomases, also soldiers, that neither by fire nor
water, neither by rope nor poison, could he take harm to himself. Finally
they decided on fire for the test. So they waited until he slept—those
simple, honest, chuckle-headed chaps—and then they slipped in with a
lighted torch and touched him off.</p>
<p>Well, sir, the joke certainly was on those soldiers. He burned up with all
the spontaneous enthusiasm of a celluloid comb. For qualities of
instantaneous combustion he must have been the equal of any small-town
theater that ever was built—with one exit. He was practically a
total loss and there was no insurance.</p>
<p>They still have him, or what is left of him, in that glass case. He did
not exactly suffer martyrdom—though probably he personally did not
notice any very great difference—and so he has not been canonized;
nevertheless, they have him there in that church. In all Europe I only saw
one sight to match him, and that was down in the crypt under the Church of
the Capuchins, in Rome, where the dissected cadavers of four thousand dead—but
not gone—monks are worked up into decorations. There are altars made
of their skulls, and chandeliers made of their thigh bones; frescoes of
their spines; mosaics of their teeth and dried muscles; cozy corners of
their femurs and pelves and tibiae. There are two classes of travelers I
would strongly advise not to visit the crypt of the Capuchins' Church—those
who are just about to have dinner and want to have it, and those who have
just had dinner and want to keep on having it.</p>
<p>At the royal palace in Vienna we saw the finest, largest, and gaudiest
collection of crown jewels extant. That guide of ours seemed to think he
had done his whole duty toward us and could call it a day and knock off
when he led us up to the jewel collections, where each case was surrounded
by pop-eyed American tourists taking on flesh at the sight of all those
sparklers and figuring up the grand total of their valuation in dollars,
on the basis of so many hundreds of carats at so many hundred dollars a
carat, until reason tottered on her throne—and did not have so very
far to totter, either.</p>
<p>The display or all those gems, however, did not especially excite me.
There were too many of them and they were too large. A blue Kimberley in a
hotel clerk's shirtfront or a pigeonblood ruby on a faro dealer's little
finger might hold my attention and win my admiration; but where jewels are
piled up in heaps like anthracite in a coal bin they thrill me no more
than the anthracite would. A quart measure of diamonds of the average size
of a big hailstone does not make me think of diamonds but of hailstones. I
could remain as calm in their presence as I should in the presence of a
quart of cracked ice; in fact, calmer than I should remain in the presence
of a quart of cracked ice in Italy, say, where there is not that much ice,
cracked or otherwise. In Italy a bucketful of ice would be worth traveling
miles to see. You could sell tickets for it.</p>
<p>In one of the smaller rooms of the palace we came on a casket containing a
necklace of great smoldering rubies and a pair of bracelets to match. They
were as big as cranberries and as red as blood—as red as arterial
blood. And when, on consulting the guidebook, we read the history of those
rubies the sight of them brought a picture to our minds, for they had been
a part of the wedding dowry of Marie Antoinette. Once on a time this
necklace had spanned the slender white throat that was later to be sheared
by the guillotine, and these bracelets had clasped the same white wrists
that were roped together with an ell of hangman's hemp on the day the
desolated queen rode, in her patched and shabby gown, to the Place de la
Revolution.</p>
<p>I had seen paintings in plenty and read descriptions galore of that last
ride of the Widow Capet going to her death in the tumbril, with the priest
at her side and her poor, fettered arms twisted behind her, and her white
face bared to the jeers of the mob; but the physical presence of those
precious useless baubles, which had cost so much and yet had bought so
little for her, made more vivid to me than any picture or any story the
most sublime tragedy of The Terror—the tragedy of those two bound
hands.</p>
<p><br/><br/></p>
<hr />
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<br/>
<h2> Chapter XXI. Old Masters and Other Ruins </h2>
<p>It is naturally a fine thing for one, and gratifying, to acquire a
thorough art education. Personally I do not in the least regret the time I
gave and the study I devoted to acquiring mine. I regard those two weeks
as having been well spent.</p>
<p>I shall not do it soon again, however, for now I know all about art. Let
others who have not enjoyed my advantages take up this study. Let others
scour the art galleries of Europe seeking masterpieces. All of them
contain masterpieces and most of them need scouring. As for me and mine,
we shall go elsewhere. I love my art, but I am not fanatical on the
subject. There is another side of my nature to which an appeal may be
made. I can take my Old Masters or I can leave them be. That is the way I
am organized—I have self-control.</p>
<p>I shall not deny that the earlier stages of my art education were fraught
with agreeable little surprises. Not soon shall I forget the flush of
satisfaction which ran through me on learning that this man Dore's name
was pronounced like the first two notes in the music scale, instead of
like a Cape Cod fishing boat. And lingering in my mind as a fragrant
memory is the day when I first discovered that Spagnoletto was neither a
musical instrument nor something to be served au gratin and eaten with a
fork. Such acquirements as these are very precious to me.</p>
<p>But for the time being I have had enough. At this hour of writing I feel
that I am stocked up with enough of Bouguereau's sorrel ladies and
Titian's chestnut ones and Rubens' bay ones and Velasquez's pintos to last
me, at a conservative estimate, for about seventy-five years. I am too
young as a theatergoer to recall much about Lydia Thompson's Blondes, but
I have seen sufficient of Botticelli's to do me amply well for a spell. I
am still willing to walk a good distance to gaze on one of Rembrandt's
portraits of one of his kinfolks, though I must say he certainly did have
a lot of mighty homely relatives; and any time there is a first-rate
Millet or Corot or Meissonier in the neighborhood I wish somebody would
drop me a line, giving the address. As for pictures by Tintoretto, showing
Venetian Doges hobnobbing informally with members of the Holy Family, and
Raphael's angels, and Michelangelo's lost souls, and Guidos, and Murillos,
I have had enough to do me for months and months and months. Nor am I in
the market for any of the dead fish of the Flemish school. Judging by what
I have observed, practically all the Flemish painters were devout
churchmen and painted their pictures on Friday.</p>
<p>There was just one drawback to my complete enjoyment of that part of our
European travels we devoted to art. We would go to an art gallery, hire a
guide and start through. Presently I would come to a picture that struck
me as being distinctly worth while. To my untutored conceptions it
possessed unlimited beauty. There was, it seemed to me, life in the
figures, reality in the colors, grace in the grouping. And then, just when
I was beginning really to enjoy it, the guide would come and snatch me
away.</p>
<p>He would tell me the picture I thought I admired was of no account
whatsoever—that the artist who painted it had not yet been dead long
enough to give his work any permanent value; and he would drag me off to
look at a cracked and crumbling canvas depicting a collection of saints of
lacquered complexions and hardwood expressions, with cast-iron trees
standing up against cotton batting clouds in the background, and a few
extra halos floating round indiscriminately, like sun dogs on a showery
day, and, up above, the family entrance into heaven hospitably ajar; and
he would command me to bask my soul in this magnificent example of real
art and not waste time on inconsequential and trivial things. Guides have
the same idea of an artist that a Chinaman entertains for an egg. A fresh
egg or a fresh artist will not do. It must have the perfume of antiquity
behind it to make it attractive.</p>
<p>At the Louvre, in Paris, on the first day of the two we spent there, we
had for our guide a tall, educated Prussian, who had an air about him of
being an ex-officer of the army. All over the Continent you are constantly
running into men engaged in all manner of legitimate and dubious callings,
who somehow impress you as having served in the army of some other country
than the one in which you find them. After this man had been chaperoning
us about for some hours and we had stopped to rest, he told a good story.
It may not have been true—it has been my experience that very few
good stories are true; but it served aptly to illustrate a certain type of
American tourist numerously encountered abroad.</p>
<p>"There were two of them," he said in his excellent English, "a gentleman
and his wife; and from what I saw of them I judged them to be very
wealthy. They were interested in seeing only such things as had been
recommended by the guidebook. The husband would tell me they desired to
see such and such a picture or statue. I would escort them to it and they
would glance at it indifferently, and the gentleman would take out his
lead pencil and check off that particular object in the book; and then he
would say: 'All right—we've seen that; now let's find out what we
want to look at next.' We still serve a good many people like that—not
so many as formerly, but still a good many.</p>
<p>"Finally I decided to try a little scheme of my own. I wanted to see
whether I could really win their admiration for something. I picked out a
medium-size painting of no particular importance and, pointing to it, said
impressively: 'Here, m'sieur, is a picture worth a million dollars—without
the frame!'</p>
<p>"'What's that?' he demanded excitedly. Then he called to his wife, who had
strayed ahead a few steps. 'Henrietta,' he said, 'come back here—you're
missing something. There's a picture there that's worth a million dollars—and
without the frame, too, mind you!'</p>
<p>"She came hurrying back and for ten minutes they stood there drinking in
that picture. Every second they discovered new and subtle beauties in it.
I could hardly induce them to go on for the rest of the tour, and the next
day they came back for another soul-feast in front of it."</p>
<p>Later along, that guide confided to me that in his opinion I had a keen
appreciation of art, much keener than the average lay tourist. The
compliment went straight to my head. It was seeking the point of least
resistance, I suppose. I branched out and undertook to discuss art matters
with him on a more familiar basis. It was a mistake; but before I realized
that it was a mistake I was out in the undertow sixty yards from shore,
going down for the third time, with a low gurgling cry. He did not put out
to save me, either; he left me to sink in the heaving and abysmal sea of
my own fathomless ignorance. He just stood there and let me drown. It was
a cruel thing, for which I can never forgive him.</p>
<p>In my own defense let me say, however, that this fatal indiscretion was
committed before I had completed my art education. It was after we had
gone from France to Germany, and to Austria, and to Italy, that I learned
the great lesson about art—which is that whenever and wherever you
meet a picture that seems to you reasonably lifelike it is nine times in
ten of no consequence whatsoever; and, unless you are willing to be
regarded as a mere ignoramus, you should straightway leave it and go and
find some ancient picture of a group of overdressed clothing dummies
masquerading as angels or martyrs, and stand before that one and carry on
regardless.</p>
<p>When in doubt, look up a picture of Saint Sebastian. You never experience
any difficulty in finding him—he is always represented as wearing
very few clothes, being shot full of arrows to such an extent that clothes
would not fit him anyway. Or else seek out Saint Laurence, who is
invariably featured in connection with a gridiron; or Saint Bartholomew,
who, you remember, achieved canonization through a process of flaying, and
is therefore shown with his skin folded neatly and carried over his arm
like a spring overcoat.</p>
<p>Following this routine you make no mistakes. Everybody is bound to accept
you as one possessing a deep knowledge of art, and not mere surface art
either, but the innermost meanings and conceptions of art. Only sometimes
I did get to wishing that the Old Masters had left a little more to the
imagination. They never withheld any of the painful particulars. It seemed
to me they cheapened the glorious end of those immortal fathers of the
faith by including the details of the martyrdom in every picture. Still, I
would not have that admission get out and obtain general circulation. It
might be used against me as an argument that my artistic education was
grounded on a false foundation.</p>
<p>It was in Rome, while we were doing the Vatican, that our guide furnished
us with a sight that, considered as a human experience, was worth more to
me than a year of Old Masters and Young Messers. We had pushed our poor
blistered feet—a dozen or more of us—past miles of paintings
and sculptures and relics and art objects, and we were tired—oh, so
tired! Our eyes ached and our shoes hurt us; and the calves of our legs
quivered as we trailed along from gallery to corridor, and from corridor
back to gallery.</p>
<p>We had visited the Sistine Chapel; and, such was our weariness, we had
even declined to become excited over Michelangelo's great picture of the
Last Judgment. I was disappointed, too, that he had omitted to include in
his collection of damned souls a number of persons I had confidently and
happily expected would be present. I saw no one there even remotely
resembling my conception of the person who first originated and
promulgated the doctrine that all small children should be told at the
earliest possible moment that there is no Santa Claus. That was a very
severe blow to me, because I had always believed that the descent to
eternal perdition would be incomplete unless he had a front seat. And the
man who first hit on the plan of employing child labor on night shifts in
cotton factories—he was unaccountably absent too. And likewise the
original inventor of the toy pistol; in fact the absentees were entirely
too numerous to suit me. There was one thing, though, to be said in praise
of Michelangelo's Last Judgment; it was too large and too complicated to
be reproduced successfully on a souvenir postal card; and I think we
should all be very grateful for that mercy anyway.</p>
<p>As I was saying, we had left the Sistine Chapel a mile or so behind us and
had dragged our exhausted frames as far as an arched upper portico in a
wing of the great palace, overlooking a paved courtyard inclosed at its
farther end by a side wall of Saint Peter's. We saw, in another portico
similar to the one where we had halted and running parallel to it, long
rows of peasants, all kneeling and all with their faces turned in the same
direction.</p>
<p>"Wait here a minute," said our guide. "I think you will see something not
included in the regular itinerary of the day."</p>
<p>So we waited. In a minute or two the long lines of kneeling peasants
raised a hymn; the sound of it came to us in quavering snatches. Through
the aisle formed by their bodies a procession passed the length of the
long portico and back to the starting point. First came Swiss Guards in
their gay piebald uniforms, carrying strange-looking pikes and halberds;
and behind them were churchly dignitaries, all bared of head; and last of
all came a very old and very feeble man, dressed in white, with a
wide-brimmed white hat—and he had white hair and a white face, which
seemed drawn and worn, but very gentle and kindly and beneficent.</p>
<p>He held his right arm aloft, with the first two fingers extended in the
gesture of the apostolic benediction. He was so far away from us that in
perspective his profile was reduced to the miniature proportions of a head
on a postage stamp; but, all the same, the lines of it stood out clear and
distinct. It was his Holiness, Pope Pius the Tenth, blessing a pilgrimage.</p>
<p>All the guides in Rome follow a regular routine with the tourist. First,
of course, they steer you into certain shops in the hope that you will buy
something and thereby enable them to earn commissions. Then, in turn, they
carry you to an art gallery, to a church, and to a palace, with stops at
other shops interspersed between; and invariably they wind up in the
vicinity of some of the ruins. Ruins is a Roman guide's middle name; ruins
are his one best bet. In Rome I saw ruins until I was one myself.</p>
<p>We devoted practically an entire day to ruins. That was the day we drove
out the Appian Way, glorious in legend and tale, but not quite so
all-fired glorious when you are reeling over its rough and rutted pavement
in an elderly and indisposed open carriage, behind a pair of half-broken
Roman-nosed horses which insist on walking on their hind legs whenever
they tire of going on four. The Appian Way, as at present constituted, is
a considerable disappointment. For long stretches it runs between high
stone walls, broken at intervals by gate-ways, where votive lamps burn
before small shrines, and by the tombs of such illustrious dead as Seneca
and the Horatii and the Curiatii. At more frequent intervals are small
wine groggeries. Being built mainly of Italian marble, which is the most
enduring and the most unyielding substance to be found in all Italy—except
a linen collar that has been starched in an Italian laundry—the
tombs are in a pretty fair state of preservation; but the inns, without
exception, stand most desperately in need of immediate repairing.</p>
<p>A cow in Italy is known by the company she keeps; she rambles about, in
and out of the open parlor of the wayside inn, mingling freely with the
patrons and the members of the proprietor's household. Along the Appian
Way a cow never seems to care whom she runs with; and the same is true of
the domestic fowls and the family donkey. A donkey will spend his day in
the doorway of a wine shop when he might just as well be enjoying the more
sanitary and less crowded surroundings of a stable. It only goes to show
what an ass a donkey is.</p>
<p>Anon, as the fancy writers say, we skirted one of the many wrecked
aqueducts that go looping across country to the distant hills, like great
stone straddlebugs. In the vicinity of Rome you are rarely out of sight of
one of these aqueducts. The ancient Roman rulers, you know, curried the
favor of the populace by opening baths. A modern ruler could win undying
popularity by closing up a few.</p>
<p>We slowed up at the Circus of Romulus and found it a very sad circus, as
such things go—no elevated stage, no hippodrome track, no
centerpole, no trapeze, and only one ring. P. T. Barnum would have been
ashamed to own it. A broken wall, following the lines of an irregular
oval; a cabbage patch where the arena had been; and various tumble-down
farmsheds built into the shattered masonry—this was the Circus of
Romulus. However, it was not the circus of the original Romulus, but of a
degenerate successor of the same name who rose suddenly and fell abruptly
after the Christian era was well begun. Old John J. Romulus would not have
stood for that circus a minute.</p>
<p>No ride on the Appian Way is regarded as complete without half an hour's
stop at the Catacombs of Saint Calixtus; so we stopped. Guided by a brown
Trappist, and all of us bearing twisted tapers in our hands, we descended
by stone steps deep under the skin of the earth and wandered through dim,
dank underground passages, where thousands of early Christians had lived
and hid, and held clandestine worship before rude stone altars, and had
died and been buried—died in a highly unpleasant fashion, some of
them.</p>
<p>The experience was impressive, but malarial. Coming away from there I had
an argument with a fellow American. He said that if we had these Catacombs
in America we should undoubtedly enlarge them and put in band stands and
lunch places, and altogether make them more attractive for picnic parties
and Sunday excursionists. I contended, on the other hand, that if they
were in America the authorities would close them up and protect the
moldered bones of those early Christians from the vulgar gaze and prying
fingers of every impious relic hunter who might come along. The dispute
rose higher and grew warmer until I offered to bet him fifty dollars that
I was right and he was wrong. He took me up promptly—he had sporting
instincts; I'll say that for him—and we shook hands on it then and
there to bind the wager. I expect to win that bet.</p>
<p>We had turned off the Appian Way and were crossing a corner of that
unutterably hideous stretch of tortured and distorted waste known as the
Campagna, which goes tumbling away to the blue Alban Mountains, when we
came on the scene of an accident. A two-wheeled mule cart, proceeding
along a crossroad, with the driver asleep in his canopied seat, had been
hit by a speeding automobile and knocked galley-west. The automobile had
sped on—so we were excitedly informed by some other tourists who had
witnessed the collision—leaving the wreckage bottom side up in the
ditch. The mule was on her back, all entangled in the twisted ruination of
her gaudy gear, kicking out in that restrained and genteel fashion in
which a mule always kicks when she is desirous of protesting against
existing conditions, but is wishful not to damage herself while so doing.
The tourists, aided by half a dozen peasants, had dragged the driver out
from beneath the heavy cart and had carried him to a pile of mucky straw
beneath the eaves of a stable. He was stretched full length on his back,
senseless and deathly pale under the smeared grime on his face. There was
no blood; but inside his torn shirt his chest had a caved-in look, as
though the ribs had been crushed flat, and he seemed not to breathe at
all. Only his fingers moved. They kept twitching, as though his life was
running out of him through his finger ends. One felt that if he would but
grip his hands he might stay its flight and hold it in.</p>
<p>Just as we jumped out of our carriage a young peasant woman, who had been
bending over the injured man, set up a shrill outcry, which was instantly
answered from behind us; and looking round we saw, running through the
bare fields, a great, bulksome old woman, with her arms outspread and her
face set in a tragic shape, shrieking as she sped toward us in her
ungainly wallowing course. She was the injured man's mother, we judged—or
possibly his grandmother.</p>
<p>There was nothing we could do for the human victim. Our guides, having
questioned the assembled natives, told us there was no hospital to which
he might be taken and that a neighborhood physician had already been sent
for. So, having no desire to look on the grief of his mother—if she
was his mother—a young Austrian and I turned our attention to the
neglected mule. We felt that we could at least render a little first aid
there. We had our pocket-knives out and were slashing away at the twisted
maze of ropes and straps that bound the brute down between the shafts,
when a particularly shrill chorus of shrieks checked us. We stood up and
faced about, figuring that the poor devil on the muck heap had died and
that his people were bemoaning his death. That was not it at all. The
entire group, including the fat old woman, were screaming at us and
shaking their clenched fists at us, warning us not to damage that harness
with our knives. Feeling ran high, and threatened to run higher.</p>
<p>So, having no desire to be mobbed on the spot, we desisted and put up our
knives; and after a while we got back into our carriage and drove on,
leaving the capsized mule still belly-up in the debris, lashing out
carefully with her skinned legs at the trappings that bound her; and the
driver was still prone on the dunghill, with his fingers twitching more
feebly now, as though the life had almost entirely fled out of him—a
grim little tragedy set in the edge of a wide and aching desolation! We
never found out his name or learned how he fared—whether he lived or
died, and if he died how long he lived before he died. It is a puzzle
which will always lie unanswered at the back of my mind, and I know that
in odd moments it will return to torment me. I will bet one thing, though—nobody
else tried to cut that mule out of her harness.</p>
<p>In the chill late afternoon of a Roman day the guides brought us back to
the city and took us down into the Roman Forum, which is in a hollow
instead of being up on a hill as most folks imagine it to be until they go
to Rome and see it; and we finished up the day at the Golden House of
Nero, hard by the vast ruins of the Coliseum. We had already visited the
Forum once; so this time we did not stay long; just long enough for some
ambitious pickpocket to get a wallet out of my hip pocket while I was
pushing forward with a flock of other human sheep for a better look at the
ruined portico wherein Mark Antony stood when he delivered his justly
popular funeral oration over the body of the murdered Caesar. I never did
admire the character of Mark Antony with any degree of extravagance, and
since this experience I have felt actually bitter toward him.</p>
<p>The guidebooks say that no visitor to Rome should miss seeing the Golden
House of Nero. When a guidebook tries to be humorous it only succeeds in
being foolish. Practical jokes are out of place in a guidebook anyway.
Imagine a large, old-fashioned brick smokehouse, which has been struck by
lightning, burned to the roots and buried in the wreckage, and the site
used as a pasture land for goats for a great many years; imagine the
debris as having been dug out subsequently until a few of the foundation
lines are visible; surround the whole with distressingly homely buildings
of a modern aspect, and stir in a miscellaneous seasoning of beggars and
loafers and souvenir venders—and you have the Golden House where
Nero meant to round out a life already replete with incident and abounding
in romance, but was deterred from so doing by reason of being cut down in
the midst of his activities at a comparatively early age.</p>
<p>In the presence of the Golden House of Nero I did my level best to
recreate before my mind's eye the scenes that had been enacted here once
on a time. I tried to picture this moldy, knee-high wall, as a great
glittering palace; and yonder broken roadbed as a splendid Roman highway;
and these American-looking tenements on the surrounding hills as the
marble dwellings of the emperors; and all the broken pillars and shattered
porticoes in the distance as arches of triumph and temples of the gods. I
tried to convert the clustering mendicants into barbarian prisoners
clanking by, chained at wrist and neck and ankle; I sought to imagine the
pestersome flower venders as being vestal virgins; the two unkempt
policemen who loafed nearby, as centurions of the guard; the passing
populace as grave senators in snowy togas; the flaunting underwear on the
many clotheslines as silken banners and gilded trappings. I could not make
it. I tried until I was lame in both legs and my back was strained. It was
no go.</p>
<p>If I had been a poet or a historian, or a person full of Chianti, I
presume I might have done it; but I am no poet and I had not been
drinking. All I could think of was that the guide on my left had eaten too
much garlic and that the guide on my right had not eaten enough. So in
self-defense I went away and ate a few strands of garlic myself; for I had
learned the great lesson of the proverb:</p>
<p>When in Rome be an aroma!</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0022" id="link2HCH0022"> </SPAN></p>
<br/>
<h2> Chapter XXII. Still More Ruins, Mostly Italian Ones </h2>
<p>When I reached Pompeii the situation was different. I could conjure up an
illusion there—the biggest, most vivid illusion I have been
privileged to harbor since I was a small boy. It was worth spending four
days in Naples for the sake of spending half a day in Pompeii; and if you
know Naples you will readily understand what a high compliment that is for
Pompeii.</p>
<p>To reach Pompeii from Naples we followed a somewhat roundabout route; and
that trip was distinctly worth while too. It provided a most pleasing
foretaste of what was to come. Once we had cleared the packed and
festering suburbs, we went flanking across a terminal vertebra of the
mountain range that sprawls lengthwise of the land of Italy, like a great
spiny-backed crocodile sunning itself, with its tail in the Tyrrhenian Sea
and its snout in the Piedmonts; and when we had done this we came out on a
highway that skirted the bay.</p>
<p>There were gaps in the hills, through which we caught glimpses of the
city, lying miles away in its natural amphitheater; and at that distance
we could revel in its picturesqueness and forget its bouquet of weird
stenches. We could even forget that the automobile we had hired for the
excursion had one foot in the grave and several of its most important
vital organs in the repair shop. I reckon that was the first automobile
built. No; I take that back. It never was a first—it must have been
a second to start with.</p>
<p>I once owned a half interest in a sick automobile. It was one of those
old-fashioned, late Victorian automobiles, cut princesse style, with a
plaquette in the back; and it looked like a cross between a fiat-bed job
press and a tailor's goose. It broke down so easily and was towed in so
often by more powerful machines that every time a big car passed it on the
road it stopped right where it was and nickered. Of a morning we would
start out in that car filled with high hopes and bright anticipations, but
eventide would find us returning homeward close behind a bigger
automobile, in a relationship strongly suggestive of the one pictured in
the well-known Nature Group entitled: "Mother Hippo, With Young." We
refused an offer of four hundred dollars for that machine. It had more
than four hundred dollars' worth of things the matter with it.</p>
<p>The car we chartered at Naples for our trip to Pompeii reminded me very
strongly of that other car of which I was part owner. Between them there
was a strong family resemblance, not alone in looks but in deportment
also. For patient endurance of manifold ills, for an inexhaustible
capacity in developing new and distressing symptoms at critical moments,
for cheerful willingness to play foal to some other car's dam, they might
have been colts out of the same litter. Nevertheless, between intervals of
breaking down and starting up again, and being helped along by friendly
passer-by automobiles, we enjoyed the ride from Naples. We enjoyed every
inch of it.</p>
<p>Part of the way we skirted the hobs of the great witches' caldron of
Vesuvius. On this day the resident demons must have been stirring their
brew with special enthusiasm, for the smoky smudge which always wreathes
its lips had increased to a great billowy plume that lay along the naked
flanges of the devil mountain for miles and miles. Now we would go puffing
and panting through some small outlying environ of the city. Always the
principal products of such a village seemed to be young babies and
macaroni drying in the sun. I am still reasonably fond of babies, but I
date my loss of appetite for imported macaroni from that hour. Now we
would emerge on a rocky headland and below us would be the sea, eternally
young and dimpling like a maiden's cheek; but the crags above were
eternally old and all gashed with wrinkles and seamed with folds, like the
jowls of an ancient squaw. Then for a distance we would run right along
the face of the cliff. Directly beneath us we could see little stone huts
of fishermen clinging to the rocks just above high-water mark, like so
many gray limpets; and then, looking up, we would catch a glimpse of the
vineyards, tucked into man-made terraces along the upper cliffs, like
bundled herbs on the pantry shelves of a thrifty housewife; and still
higher up there would be orange groves and lemon groves and dusty-gray
olive groves. Each succeeding picture was Byzantine in its coloring.
Always the sea was molten blue enamel, and the far-away villages seemed
crafty inlays of mosaic work; and the sun was a disk of hammered Grecian
gold.</p>
<p>A man from San Francisco was sharing the car with us, and he came right
out and said that if he were sure heaven would be as beautiful as the Bay
of Naples, he would change all his plans and arrange to go there. He said
he might decide to go there anyhow, because heaven was a place he had
always heard very highly spoken of. And I agreed with him.</p>
<p>The sun was slipping down the western sky and was laced with red like a
bloodshot eye, with a Jacob's Ladder of rainbow shafts streaming down from
it to the water, when we turned inland; and after several small minor
stops, while the automobile caught its breath and had the heaves and the
asthma, we came to Pompeii over a road built of volcanic rock. I have
always been glad that we went there on a day when visitors were few. The
very solitude of the place aided the mind in the task of repeopling the
empty streets of that dead city by the sea with the life that was hers
nearly two thousand years ago. Herculaneum will always be buried, so the
scientists say, for Herculaneum was snuggled close up under Vesuvius, and
the hissing-hot lava came down in waves; and first it slugged the doomed
town to death and then slagged it over with impenetrable, flint-hard
deposits. Pompeii, though, lay farther away, and was entombed in dust and
ashes only; so that it has been comparatively easy to unearth it and make
it whole again. Even so, after one hundred and sixty-odd years of more or
less desultory explorations, nearly a third of its supposed area is yet to
be excavated.</p>
<p>It was in the year 1592 that an architect named Fontana, in cutting an
aqueduct which was to convey the waters of the Sarno to Torre dell'
Annunziata, discovered the foundations of the Temple of Isis, which stood
near the walls on the inner or land side of the ancient city. It was at
first supposed that he had dug into an isolated villa of some rich Roman;
and it was not until 1748 that prying archaeologists hit on the truth and
induced the Government to send a chain gang of convicts to dig away the
accumulations of earth and tufa. But if it had been a modern Italian city
that was buried, no such mistake in preliminary diagnosis could have
occurred. Anybody would have known it instantly by the smell. I do not
vouch for the dates—I copied them out of the guidebook; but my
experience with Italian cities qualifies me to speak with authority
regarding the other matter.</p>
<p>Afoot we entered Pompeii by the restored Marine Gate. Our first step
within the walls was at the Museum, a comparatively modern building, but
containing a fairly complete assortment of the relics that from time to
time have been disinterred in various quarters of the city. Here are wall
cabinets filled with tools, ornaments, utensils, jewelry, furniture—all
the small things that fulfilled everyday functions in the first century of
the Christian era. Here is a kit of surgical implements, and some of the
implements might well belong to a modern hospital. There are foodstuffs—grains
and fruits; wines and oil; loaves of bread baked in 79 A. D. and left in
the abandoned ovens; and a cheese that is still in a fair state of
preservation. It had been buried seventeen hundred years when they found
it; and if only it had been permitted to remain buried a few years longer
it would have been sufficiently ripe to satisfy a Bavarian, I think.</p>
<p>Grimmer exhibits are displayed in cases stretched along the center of the
main hall—models of dead bodies discovered in the ruins and
perfectly restored by pouring a bronze composition into the molds that
were left in the hardened pumice after the flesh of these victims had
turned to dust and their bones had crumbled to powder. Huddled together
are the forms of a mother and a babe; and you see how, with her last
conscious thought, the mother tried to cover her baby's face from the
killing rain of dust and blistering ashes. And there is the shape of a man
who wrapped his face in a veil to keep out the fumes, and died so. The
veil is there, reproduced with a fidelity no sculptor could duplicate, and
through its folds you may behold the agony that made his jaw to sag and
his eyes to pop from their sockets.</p>
<p>Nearby is a dog, which in its last spasms of pain and fright curled up
worm fashion, and buried its nose in its forepaws and kicked out with its
crooked hind legs. Plainly dogs do not change their emotional natures with
the passage of years. A dog died in Pompeii in 79 A. D. after exactly the
same fashion that a dog might die to-day in the pound at Pittsburgh.</p>
<p>From here we went on into the city proper; and it was a whole city, set
off by itself and not surrounded by those jarring modern incongruities
that spoil the ruins of Rome for the person who wishes to give his fancy a
slack rein. It is all here, looking much as it must have looked when Nero
and Caligula reigned, and much as it will still look hundreds of years
hence, for the Government owns it now and guards it and protects it from
the hammer of the vandal and the greed of the casual collector. Here it is—all
of it; the tragic theater and the comic theater; the basilica; the greater
forum and the lesser one; the market place; the amphitheater for the
games; the training school for the gladiators; the temples; the baths; the
villas of the rich; the huts of the poor; the cubicles of the slaves;
shops; offices; workrooms; brothels.</p>
<p>The roofs are gone, except in a few instances where they have been
restored; but the walls stand and many of the detached pillars stand too;
and the pavements have endured well, so that the streets remain almost
exactly as they were when this was a city of live beings instead of a tomb
of dead memories, with deep groovings of chariot wheels in the flaggings,
and at each crossing there are stepping stones, dotting the roadbed like
punctuation marks. At the public fountain the well curbs are worn away
where the women rested their water jugs while they swapped the gossip of
the town; and at nearly every corner is a groggery, which in its
appointments and fixtures is so amazingly like unto a family liquor store
as we know it that, venturing into one, I caught myself looking about for
the Business Men's Lunch, with a collection of greasy forks in a glass
receptacle, a crock of pretzels on the counter, and a sign over the bar
reading: No Checks Cashed—This Means You!</p>
<p>In the floors the mosaics are as fresh as though newly applied; and the
ribald and libelous Latin, which disappointed litigants carved on the
stones at the back of the law court, looks as though it might have been
scored there last week—certainly not further back than the week
before that. A great many of the wall paintings in the interiors of rich
men's homes have been preserved and some of them are fairly spicy as to
subject and text. It would seem that in these matters the ancient
Pompeiians were pretty nearly as broad-minded and liberal as the modern
Parisians are. The mural decorations I saw in certain villas were almost
suggestive enough to be acceptable matter for publication in a French
comic paper; almost, but not quite. Mr. Anthony Comstock would be an
unhappy man were he turned loose in Pompeii—unhappy for a spell, but
after that exceedingly busy.</p>
<p>We lingered on, looking and marveling, and betweenwhiles wondering whether
our automobile's hacking cough had got any better by resting, until the
sun went down and the twilight came. Following the guidebook's advice we
had seen the Colosseum in Rome by moonlight. There was a full moon on the
night we went there. It came heaving up grandly, a great, round-faced,
full-cream, curdy moon, rich with rennet and yellow with butter fats; but
by the time we had worked our way south to Naples a greedy fortnight had
bitten it quite away, until it was reduced to a mere cheese rind of a
moon, set up on end against the delft-blue platter of a perfect sky. We
waited until it showed its thin rim in the heavens, and then, in the
softened half-glow, with the purplish shadows deepening between the
brown-gray walls of the dead city, I just naturally turned my imagination
loose and let her soar.</p>
<p>Standing there, with the stage set and the light effects just right, in
fancy I repopulated Pompeii. I beheld it just as it was on a fair,
autumnal morning in 79 A. D. With my eyes half closed, I can see the
vision now. At first the crowds are massed and mingled in confusion, but
soon figures detach themselves from the rest and reveal themselves as
prominent personages. Some of them I know at a glance. Yon tall, imposing
man, with the genuine imitation sealskin collar on his toga, who strides
along so majestically, whisking his cane against his leg, can be no other
than Gum Tragacanth, leading man of the Bon Ton Stock Company, fresh from
his metropolitan triumphs in Rome and at this moment the reigning matinee
idol of the South. This week he is playing Claude Melnotte in The Lady of
Lyons; next week he will be seen in his celebrated characterization of
Matthias in The Bells, with special scenery; and for the regular Wednesday
and Saturday bargain matinees Lady Audley's Secret will be given.</p>
<p>Observe him closely. It is evident that he values his art. Yet about him
there is no false ostentation. With what gracious condescension does he
acknowledge the half-timid, half-daring smiles of all the little
caramel-chewing Floras and Faunas who have made it a point to be on Main
Street at this hour! With what careless grace does he doff his laurel
wreath, which is of the latest and most modish fall block, with the bow at
the back, in response to the waved greeting of Mrs. Belladonna Capsicum,
the acknowledged leader of the artistic and Bohemian set, as she sweeps by
in her chariot bound for Blumberg Brothers' to do a little shopping. She
is not going to buy anything—she is merely out shopping.</p>
<p>Than this fair patrician dame, none is more prominent in the gay life of
Pompeii. It was she who last season smoked a cigarette in public, and
there is a report now that she is seriously considering wearing an ankle
bracelet; withal she is a perfect lady and belongs to one of the old
Southern families. Her husband has been through the bankruptcy courts
twice and is thinking of going through again. At present he is engaged in
promoting and writing a little life insurance on the side.</p>
<p>Now her equipage is lost in the throng and the great actor continues on
his way, making a mental note of the fact that he has promised to attend
her next Sunday afternoon studio tea. Near his own stage door he bumps
into Commodious Rotunda, the stout comedian of the comic theater, and they
pause to swap the latest Lambs' Club repartee. This done, Commodius hauls
out a press clipping and would read it, but the other remembers
providentially that he has a rehearshal on and hurriedly departs. If there
are any press clippings to be read he has a few of his own that will bear
inspection.</p>
<p>Superior Maxillary, managing editor of the Pompeiian "Daily News-Courier,"
is also abroad, collecting items of interest and subscriptions for his
paper, with preference given to the latter. He enters the Last Chance
Saloon down at the foot of the street and in a minute or two is out again,
wiping his mustache on the back of his hand. We may safely opine that he
has been taking a small ad. out in trade.</p>
<p>At the door of the county courthouse, where he may intercept the taxpayers
as they come and go, is stationed our old friend, Colonel Pro Bono
Publico. The Colonel has been running for something or other ever since
Heck was a pup. To-day he is wearing his official campaign smile, for he
is a candidate for county judge, subject to the action of the Republican
party at the October primaries. He is wearing all his lodge buttons and
likewise his G. A. R. pin, for this year he figures on carrying the
old-soldier vote.</p>
<p>See who comes now! It is Rigor Mortis, the worthy coroner. At sight of him
the Colonel uplifts his voice in hoarsely jovial salutation:</p>
<p>"Rigsy, my boy," he booms, "how are you? And how is Mrs. M. this morning?"</p>
<p>"Well, Colonel," answers his friend, "my wife ain't no better. She's
mighty puny and complaining. Sometimes I get to wishing the old lady would
get well—or something!"</p>
<p>The Colonel laughs, but not loudly. That wheeze was old in 79. In front of
the drug-store on the corner a score of young bloods, dressed in snappy
togas for Varsity men, are skylarking. They are especially brilliant in
their flashing interchanges of wit and humor, because the Mastodon
Minstrels were here only last week, with a new line of first-part jokes.
Along the opposite side of the street passes Nux Vomica, M.D., with a
small black case in his hand, gravely intent on his professional duties.
Being a young physician, he wears a beard and large-rimmed eyeglasses.
Young Ossius Dome sees him and hails him.</p>
<p>"Oh, Doc!" he calls out. "Come over here a minute. I've got some brand-new
limerickii for you. Tertiary Tonsillitis got 'em from a traveling man he
met day before yesterday when he was up in the city laying in his stock of
fall and winter armor."</p>
<p>The healer of ills crosses over; and as the group push themselves in
toward a common center I hear the voice of the speaker:</p>
<p>"Say, they're all bully; but this is the bullissimus one of the lot. It
goes like this:</p>
<p>"'There was a young maid of Sorrento,<br/>
Who said to her—'"<br/></p>
<p>I have regretted ever since that at this juncture I came to and so failed
to get the rest of it. I'll bet that was a peach of a limerick. It started
off so promisingly.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0023" id="link2HCH0023"> </SPAN></p>
<br/>
<h2> Chapter XXIII. Muckraking in Old Pompeii </h2>
<p>It now devolves on me as a painful yet necessary duty to topple from its
pedestal one of the most popular idols of legendary lore. I refer, I
regret to say, to the widely famous Roman sentry of old Pompeii.</p>
<p>Personally I think there has been entirely too much of this sort of thing
going on lately. Muckrakers, prying into the storied past, have destroyed
one after another many of the pet characters in history. Thanks to their
meddlesome activities we know that Paul Revere did not take any midnight
ride. On the night in question he was laid up in bed with inflammatory
rheumatism. What happened was that he told the news to Mrs. Revere as a
secret, and she in strict confidence imparted it to the lady living next
door; and from that point on the word traveled with the rapidity of
wildfire.</p>
<p>Horatius never held the bridge; he just let the blamed thing go. The boy
did not stand on the burning deck, whence all but him had fled; he was
among the first in the lifeboats. That other boy—the Spartan youth—did
not have his vitals gnawed by a fox; the Spartan youth had been eating
wild grapes and washing them down with spring water. Hence that gnawing
sensation of which so much mention has been made. Nobody hit Billy
Patterson. He acquired his black eye in the same way in which all married
men acquire a black eye—by running against a doorjamb while trying
to find the ice-water pitcher in the dark. He said so himself the next
day.</p>
<p>Even Barbara Frietchie is an exploded myth. She did not nail her country's
flag to the window casement. Being a female, she could not nail a flag or
anything else to a window. In the first place, she would have used a wad
of chewing gum and a couple of hairpins. In the second place, had she
recklessly undertaken to nail up a flag with hammer and nails, she would
never have been on hand at the psychological moment to invite Stonewall
Jackson to shoot her old gray head. When General Jackson passed the house
she would have been in the bathroom bathing her left thumb in witch-hazel.</p>
<p>Furthermore, she did not have any old gray head. At the time of the
Confederate invasion of Maryland she was only seventeen years old—some
authorities say only seven—and a pronounced blonde. Also, she did
not live in Frederick; and even if she did live there, on the occasion
when the troops went through she was in Baltimore visiting a school
friend. Finally, Frederick does not stand where it stood in the sixties.
The cyclone of 1884 moved it three miles back into the country and twisted
the streets round in such a manner as to confuse even lifelong residents.
These facts have repeatedly been proved by volunteer investigators and are
not to be gainsaid.</p>
<p>I repeat that there has been too much of this. If the craze for smashing
all our romantic fixtures persists, after a while we shall have no
glorious traditions left with which to fire the youthful heart at
high-school commencements. But in the interests of truth, and also because
I made the discovery myself, I feel it to be my solemn duty to expose the
Roman sentry, stationed at the gate of Pompeii looking toward the sea, who
died because he would not quit his post without orders and had no orders
to quit.</p>
<p>Until now this party has stood the acid test of centuries. Everybody who
ever wrote about the fall of Pompeii, from Plutarch and Pliny the Younger
clear down to Bulwer Lytton and Burton Holmes, had something to say about
him. The lines on this subject by the Greek poet Laryngitis are familiar
to all lovers of that great master of classic verse, and I shall not
undertake to quote from them here.</p>
<p>Suffice it to say that the Roman sentry, perishing at his post, has ever
been a favorite subject for historic and romantic writers. I myself often
read of him—how on that dread day when the devil's stew came to a
boil and spewed over the sides of Vesuvius, and death and destruction
poured down to blight the land, he, typifying fortitude and discipline and
unfaltering devotion, stood firm and stayed fast while all about him chaos
reigned and fathers forgot their children and husbands forgot their wives,
and vice versa, though probably not to the same extent; and how finally
the drifting ashes and the choking dust fell thicker upon him and mounted
higher about him, until he died and in time turned to ashes himself,
leaving only a void in the solidified slag. I had always admired that
soldier—not his judgment, which was faulty, but his heroism, which
was immense. To myself I used to say:</p>
<p>"That unknown common soldier, nameless though he was, deserves to live
forever in the memory of mankind. He lacked imagination, it is true, but
he was game. It was a glorious death to die—painful, yet splendid.
Those four poor wretches whose shells were found in the prison under the
gladiators' school, with their ankles fast in the iron stocks—I know
why they stayed. Their feet were too large for their own good. But no
bonds except his dauntless will bound him at the portals of the doomed
city. Duty was the only chain that held him.</p>
<p>"And to think that centuries and centuries afterward they should find his
monument—a vacant, empty mold in the piled-up pumice! Had I been in
his place I should have created my vacancy much sooner—say, about
thirty seconds after the first alarm went in. But he was one who chose
rather that men should say, 'How natural he looks!' than 'Yonder he goes!'
And he has my sincere admiration. When I go to Pompeii—if ever I do
go there—I shall seek out the spot where he made the supremest
sacrifice to authority that ever any man could make, and I shall tarry a
while in those hallowed precincts!"</p>
<p>That was what I said I would do and that was what I did do that afternoon
at Pompeii. I found the gate looking toward the sea and I found all the
other gates, or the sites of them; but I did not find the Roman sentry nor
any trace of him, nor any authentic record of him. I questioned the guides
and, through an interpreter, the curator of the Museum, and from them I
learned the lamentably disillusioning facts in this case. There is no
trace of him because he neglected to leave any trace.</p>
<p>Doubtless there was a sentry on guard at the gate when the volcano belched
forth, and the skin of the earth flinched and shivered and split asunder;
but he did not remain for the finish. He said to himself that this was no
place for a minister's son; and so he girded up his loins and he went away
from there.</p>
<p>He went away hurriedly—even as you and I.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0024" id="link2HCH0024"> </SPAN></p>
<br/>
<h2> Chapter XXIV. Mine Own People </h2>
<p>Wherever we went I was constantly on the outlook for a kind of tourist who
had been described to me frequently and at great length by more seasoned
travelers—the kind who wore his country's flag as a buttonhole
emblem, or as a shirtfront decoration; and regarded every gathering and
every halting place as providing suitable opportunity to state for the
benefit of all who might be concerned, how immensely and overpoweringly
superior in all particulars was the land from which he hailed as compared
with all other lands under the sun. I desired most earnestly to overhaul a
typical example of this species, my intention then being to decoy him off
to some quiet and secluded spot and there destroy him in the hope of
cutting down the breed.</p>
<p>At length, along toward the fag end of our zigzagging course, I caught up
with him; but stayed my hand and slew not. For some countries, you
understand, are so finicky in the matter of protecting their citizens that
they would protect even such a one as this. I was fearful lest, by
exterminating the object of my homicidal desires, I should bring on
international complications with a friendly Power, no matter however
public-spirited and high-minded my intentions might be.</p>
<p>It was in Vienna, in a cafe, and the hour was late. We were just leaving,
after having listened for some hours to a Hungarian band playing waltz
tunes and an assemblage of natives drinking beer, when the sounds of a
dispute at the booth where wraps were checked turned our faces in that
direction. In a thick and plushy voice a short square person of a highly
vulgar aspect was arguing with the young woman who had charge of the check
room. Judging by his tones, you would have said that the nap of his tongue
was at least a quarter of an inch long; and he punctuated his remarks with
hiccoughs. It seemed that his excitement had to do with the disappearance
of a neck-muffler. From argument he progressed rapidly to threats and the
pounding of a fist upon the counter.</p>
<p>Drawing nigh, I observed that he wore a very high hat and a very short
sack coat; that his waistcoat was of a combustible plaid pattern with
gaiters to match; that he had taken his fingers many times to the jeweler,
but not once to the manicure; that he was beautifully jingled and
alcoholically boastful of his native land and that—a crowning touch—he
wore flaring from an upper pocket of his coat a silk handkerchief woven in
the design and colors of his country's flag. But, praises be, it was not
our flag that he wore thus. It was the Union Jack. As we passed out into
the damp Viennese midnight he was loudly proclaiming that he "Was'h Bri'sh
subjesch," and that unless something was done mighty quick, would complain
to "Is Majeshy's rep(hic)shenativ' ver' firsch thing 'n morn'."</p>
<p>So though I was sorry he was a cousin, I was selfishly and unfeignedly
glad that he was not a brother. Since in the mysterious and unfathomable
scheme of creation it seemed necessary that he should be born somewhere,
still he had not been born in America, and that thought was very pleasing
to me.</p>
<p>There was another variety of the tourist breed whose trail I most
earnestly desired to cross. I refer to the creature who must be closely
watched to prevent him, or her, from carrying off valuable relics as
souvenirs, and defacing monuments and statues and disfiguring holy places
with an inconsequential signature. In the flesh—and such a person
must be all flesh and no soul—I never caught up with him, but more
than once I came upon his fresh spoor.</p>
<p>In Venice our guide took us to see the nether prisons of the Palace of the
Doges. From the level of the Bridge of Sighs we tramped down flights of
stone stairs, one flight after another, until we had passed the hole
through which the bodies of state prisoners, secretly killed at night,
were shoved out into waiting gondolas and had passed also the room where
pincers and thumbscrew once did their hideous work, until we came to a
cellar of innermost, deepermost cells, fashioned out of the solid rock and
stretching along a corridor that was almost as dark as the cells
themselves. Here, so we were told, countless wretched beings, awaiting the
tardy pleasure of the torturer or the headsman, had moldered in damp and
filth and pitchy blackness, knowing day from night only by the fact that
once in twenty-four hours food would be slipped through a hole in the wall
by unseen hands; lying here until oftentimes death or the cruel mercy of
madness came upon them before the overworked executioner found time to
rack their limbs or lop off their heads.</p>
<p>We were told that two of these cells had been preserved exactly as they
were in the days of the Doges, with no alteration except that lights had
been swung from the ceilings. We could well accept this statement as the
truth, for when the guide led us through a low doorway and flashed on an
electric bulb we saw that the place where we stood was round like a jug
and bare as an empty jug, with smooth stone walls and rough stone floor;
and that it contained for furniture just two things—a stone bench
upon which the captive might lie or sit and, let into the wall, a great
iron ring, to which his chains were made fast so that he moved always to
their grating accompaniment and the guard listening outside might know by
the telltale clanking whether the entombed man still lived.</p>
<p>There was one other decoration in this hole—a thing more incongruous
even than the modern lighting fixtures; and this stood out in bold black
lettering upon the low-sloped ceiling. A pair of vandals, a man and wife—no
doubt with infinite pains—had smuggled in brush and marking pot and
somehow or other—I suspect by bribing guides and guards—had
found the coveted opportunity of inscribing their names here in the Doges'
black dungeon. With their names they had written their address too, which
was a small town in the Northwest, and after it the legend: "Send us a
postal card."</p>
<p>I imagine that then this couple, having accomplished this feat, regarded
their trip to Europe as being rounded out and complete, and went home
again, satisfied and rejoicing. Send them a postal card? Somebody should
send them a deep-dish poison-pie!</p>
<p>Looking on this desecration my companion and I grew vocal. We agreed that
our national lawgivers who were even then framing an immigration law with
a view to keeping certain people out of this country, might better be
engaged in framing one with a view to keeping certain people in. Our guide
harkened with a quiet little smile on his face to what we said.</p>
<p>"It cannot have been here long—that writing on the ceiling," he
explained for our benefit. "Presently it will be scraped away. But"—
and he shrugged his eloquent Italian shoulders and outspread his hands
fan-fashion—"but what is the use? Others like them will come and do
as they have done. See here and here and here, if you please!"</p>
<p>He aimed a darting forefinger this way and that, and looking where he
pointed we saw now how the walls were scarred with the scribbled names of
many visitors. I regret exceedingly to have to report that a majority of
these names had an American sound to them. Indeed, many of the signatures
were coupled with the names of towns and states of the Union. There were
quite a few from Canada, too. What, I ask you, is the wisdom of taking
steps to discourage the cutworm and abate the gypsy-moth when our
government permits these two-legged varmints to go abroad freely and
pollute shrines and wonderplaces with their scratchings, and give the
nations over there a perverted notion of what the real human beings on
this continent are like?</p>
<p>For the tourist who has wearied of picture galleries and battlegrounds and
ruins and abbeys, studying other tourists provides a pleasant way of
passing many an otherwise tedious hour. Certain of the European countries
furnish some interesting types—notably Britain, which producing a
male biped of a lachrymose and cheerless exterior, who plods solemnly
across the Continent wrapped in the plaid mantle of his own dignity, never
speaking an unnecessary word to any person whatsoever. And Germany: From
Germany comes a stolid gentleman, who, usually, is shaped like a pickle
mounted on legs and is so extensively and convexedly eyeglassed as to give
him the appearance of something that is about to be served sous cloche.
Caparisoned in strange garments, he stalks through France or Italy with an
umbrella under his arm, his nose being buried so deeply in his guidebook
that he has no time to waste upon the scenery or the people; while some
ten paces in the rear, his wife staggers along in his wake with her skirts
dragging in the dust and her arms pulled half out of their sockets by the
weight of the heavy bundles and bags she is bearing. This person, when
traveling, always takes his wife and much baggage with him. Or, rather, he
takes his wife and she takes the baggage which, by Continental standards,
is regarded as an equal division of burdens.</p>
<p>However, for variety and individual peculiarity, our own land offers the
largest assortment in the tourist line, this perhaps being due to the fact
that Americans do more traveling than any other race. I think that in our
ramblings we must have encountered pretty nearly all the known species of
tourists, ranging from sane and sensible persons who had come to Europe to
see and to learn and to study, clear on down through various ramifications
to those who had left their homes and firesides to be uncomfortable and
unhappy in far lands merely because somebody told them they ought to
travel abroad. They were in Europe for the reason that so many people run
to a fire: not because they care particularly for a fire but because so
many others are running to it. I would that I had the time, and you, kind
reader, the patience so that I might enumerate and describe in full detail
all the varieties and sub-varieties of our race that we saw—the
pert, overfed, overpampered children, the aggressive, self-sufficient,
prematurely bored young girls, the money-fattened, boastful vulgarians,
scattering coin by the handful, intent only on making a show and not
realizing that they themselves were the show; the coltish, pimply youths
who thought in order to be high-spirited they must also be impolite and
noisy. Youth will be served, but why, I ask you—why must it so often
be served raw? For contrasts to such as these, we met plenty of people
worth meeting and worth knowing—fine, attractive, well-bred American
men and women, having a decent regard for themselves and for other folks,
too. Indeed this sort largely predominated. But there isn't space for
making a classified list. The one-volume chronicler must content himself
with picking out a few particularly striking types.</p>
<p>I remember, with vivid distinctness, two individuals, one an elderly
gentleman from somewhere in the Middle West and the other, an old lady who
plainly hailed from the South. We met the old gentleman in Paris, and the
old lady some weeks later in Naples. Though the weather was moderately
warm in Paris that week he wore red woolen wristlets down over his hands;
and he wore also celluloid cuffs, which rattled musically, with very large
moss agate buttons in them; and for ornamentation his watch chain bore a
flat watch key, a secret order badge big enough to serve as a hitching
weight and a peach-stone carved to look like a fruit basket. Everything
about him suggested health underwear, chewing tobacco and fried mush for
breakfast. His whiskers were cut after a pattern I had not seen in years
and years. In my mind such whiskers were associated with those happy and
long distant days of childhood when we yelled Supe! at a stagehand and
cherished Old Cap Collier as a model of what—if we had luck—we
would be when we grew up. By rights, he belonged in the second act of a
rural Indian play, of a generation or two ago; but here he was, wandering
disconsolately through the Louvre. He had come over to spend four months,
he told us with a heave of the breath, and he still had two months of it
unspent, and he just didn't see how he was going to live through it!</p>
<p>The old lady was in the great National Museum at Naples, fluttering about
like a distracted little brown hen. She was looking for the Farnese Bull.
It seemed her niece in Knoxville had told her the Farnese Bull was the
finest thing in the statuary line to be found in all Italy, and until she
had seen that, she wasn't going to see anything else. She had got herself
separated from the rest of her party and she was wandering along about
alone, seeking information regarding the whereabouts of the Farnese Bull
from smiling but uncomprehending custodians and doorkeepers. These persons
she would address at the top of her voice. Plainly she suffered from a
delusion, which is very common among our people, that if a foreigner does
not understand you when addressed in an ordinary tone, he will surely get
your meaning if you screech at him. When we had gone some distance farther
on and were in another gallery, we could still catch the calliope-like
notes of the little old lady, as she besought some one to lead her to the
Farnese Bull.</p>
<p>That she came right out and spoke of the Farnese Bull as a bull, instead
of referring to him as a gentleman cow, was evidence of the extent to
which travel had enlarged her vision, for with half an eye anyone could
tell that she belonged to the period of our social development when
certain honest and innocent words were supposed to be indelicate—that
she had been reared in a society whose ideal of a perfect lady was one who
could say limb, without thinking leg. I hope she found her bull, but I
imagine she was disappointed when she did find it. I know I was. The
sculpturing may be of a very high order—the authorities agree that
it is—but I judge the two artists to whom the group is attributed
carved the bull last and ran out of material and so skimped him a bit. The
unfortunate Dirce, who is about to be bound to his horns by the sons of
Antiope, the latter standing by to see that the boys make a good thorough
job of it, is larger really than the bull. You can picture the lady
carrying off the bull but not the bull carrying off the lady.</p>
<p>Numerously encountered are the tourists who are doing Europe under a time
limit as exact as the schedule of a limited train. They go through Europe
on the dead run, being intent on seeing it all and therefore seeing none
of it. They cover ten countries in a space of time which a sane person
gives to one; after which they return home exhausted, but triumphant. I
think it must be months before some of them quit panting, and certainly
their poor, misused feet can never again be the feet they were.</p>
<p>With them adherence to the time card is everything. If a look at the
calendar shows the day to be Monday, they know they are in Munich, and as
they lope along they get out their guidebooks and study the chapters
devoted to Munich. But if it be Tuesday, then it is Dresden, and they give
their attention to literature dealing with the attractions of Dresden;
seeing Dresden after the fashion of one sitting before a runaway moving
picture film.</p>
<p>Then they pack up and depart, galloping, for Prague with their tongues
hanging out. For Wednesday is Prague and Prague is Wednesday—the two
words are synonymous and interchangeable. Surely to such as these, the
places they have visited must mean as much to them, afterward, as the
labels upon their trunks mean to the trunks—just flimsy names pasted
on, all confused and overlapping, and certain to be scraped off in time,
leaving nothing but faint marks upon an indurated surface.</p>
<p>There is yet again another type, always of the female gender and generally
middle-aged and very schoolteacherish in aspect, who, in company with a
group of kindred spirits, is viewing Europe under a contract arrangement
by which a worn and wearied-looking gentleman, a retired clergyman
usually, acts as escort and mentor for a given price. I don't know how
much he gets a head for this job; but whatever it is, he earns it
ninety-and-nine times over. This lady tourist is much given to missing
trains and getting lost and having disputes with natives and wearing
rubber overshoes and asking strange questions—but let me illustrate
with a story I heard.</p>
<p>The man from Cook's had convoyed his party through the Vatican, until he
brought them to the Apollo Belvidere. As they ranged themselves wearily
about the statue, he rattled off his regular patter without pause or
punctuation:</p>
<p>"Here we have the far-famed Apollo Belvidere found about the middle of the
fifteenth century at Frascati purchased by Pope Julius the Second restored
by the great Michelangelo taken away by the French in 1797 but returned in
1815 made of Carara marble holding in his hand a portion of the bow with
which he slew the Python observe please the beauty of the pose the
realistic attitude of the limbs the noble and exalted expression of the
face of Apollo Belvidere he being known also as Phoebus the god of oracles
the god of music and medicine the son of Leto and Jupiter—"</p>
<p>Here he ran out of breath and stopped. For a moment no one spoke. Then from
a flat-chested little spinster came this query in tired yet interested
tones:</p>
<p>"Was he—was he married?"</p>
<p>He who is intent upon studying the effect of foreign climes upon the
American temperament should by no means overlook the colonies of resident
Americans in the larger European cities, particularly the colonies in such
cities as Paris and Rome and Florence. In Berlin, the American colony is
largely made up of music students and in Vienna of physicians; but in the
other places many folks of many minds and many callings constitute the
groups. Some few have left their country for their country's good and some
have expatriated themselves because, as they explain in bursts of
confidence, living is cheaper in France than it is in America. I suppose
it is, too, if one can only become reconciled to doing without most of the
comforts which make life worth while in America or anywhere else. Included
among this class are many rather unhappy old ladies who somehow impress
you as having been shunted off to foreign parts because there were no
places for them in the homes of their children and their grandchildren. So
now they are spending their last years among strangers, trying with a
desperate eagerness to be interested in people and things for which they
really care not a fig, with no home except a cheerless pension.</p>
<p>Also there are certain folk—products, in the main, of the Eastern
seaboard—who, from having originally lived in America and spent most
of their time abroad, have now progressed to the point where they now live
mostly abroad and visit America fleetingly once in a blue moon. As a rule
these persons know a good deal about Europe and very little about the
country that gave them birth. The stock-talk of European literature is at
their tongue's tip. They speak of Ibsen in the tone of one mourning the
passing of a near, dear, personal friend, and as for Zola—ah, how
they miss the influence of his compelling personality! But for the moment
they cannot recall whether Richard K. Fox ran the Police Gazette or wrote
the "Trail of the Lonesome Pine."</p>
<p>They are up on the history of the Old World. From memory they trace the
Bourbon dynasty from the first copper-distilled Charles to the last
sourmashed Louis. But as regards our own Revolution, they aren't quite
sure whether it was started by the Boston Tea Party or Mrs. O'Leary's Cow.
Languidly they inquire whether that quaint Iowa character, Uncle Champ
Root, is still Speaker of the House? And so the present Vice-President is
named Elihu Underwood? Or isn't he? Anyway, American politics is such a
bore. But they stand ready, at a minute's notice, to furnish you with the
names, dates and details of all the marriages that have taken place during
the last twenty years in the royal house of Denmark.</p>
<p>Some day we shall learn a lesson from Europe. Some fair day we shall begin
to exploit our own historical associations. We shall make shrines of the
spots where Washington crossed the ice to help end one war and where Eliza
did the same thing to help start another. We shall erect stone markers
showing where Charley Ross was last seen and Carrie Nation was first
sighted. We shall pile up tall monuments to Sitting Bull and Nonpareil
Jack Dempsey and the man who invented the spit ball. Perhaps then these
truant Americans will come back oftener from Paris and Florence and abide
with us longer. Meanwhile though they will continue to stay on the other
side. And on second thought, possibly it is just as well for the rest of
us that they do.</p>
<p>In Europe I met two persons, born in America, who were openly distressed
over that shameful circumstance and could not forgive their parents for
being so thoughtless and inconsiderate. One was living in England and the
other was living in France; and one was a man and the other was a woman;
and both of them were avowedly regretful that they had not been born
elsewhere, which, I should say, ought to make the sentiment unanimous. I
also heard—at second hand—of a young woman whose father served
this country in an ambassadorial capacity at one of the principal
Continental courts until the administration at Washington had a lucid
interval, and endeared itself to the hearts of practically all Americans
residing in that country by throwing a net over him and yanking him back
home; this young woman was so fearful lest some one might think she
cherished any affection for her native land that once when a legation
secretary manifested a desire to learn the score of the deciding game of a
World's Series between the Giants and the Athletics, she spoke up in the
presence of witnesses and said:</p>
<p>"Ah, baseball! How can any sane person be excited over that American game?
Tell me—some one please—how is it played?"</p>
<p>Yet she was born and reared in a town which for a great many years has
held a membership in the National League. Let us pass on to a more
pleasant topic.</p>
<p>Let us pass on to those well-meaning but temporarily misguided persons who
think they are going to be satisfied with staying on indefinitely in
Europe. They profess themselves as being amply pleased with the present
arrangement. For, no matter how patriotic one may be, one must concede—mustn't
one?—that for true culture one must look to Europe? After all,
America is a bit crude, isn't it, now? Of course some time, say in two or
three years from now, they will run across to the States again, but it
will be for a short visit only. After Europe one can never be entirely
happy elsewhere for any considerable period of time. And so on and so
forth.</p>
<p>But as you mention in an offhand way that Cedar Bluff has a modern fire
station now, or that Tulsanooga is going to have a Great White Way of its
own, there are eyes that light up with a wistful light. And when you state
casually, that Polkdale is planning a civic center with the new county
jail at one end and the Carnegie Library at the other, lips begin to
quiver under a weight of sentimental emotion. And a month or so later when
you take the ship which is to bear you home, you find a large delegation
of these native sons of Polkdale and Tulsanooga on board, too.</p>
<p>At least we found them on the ship we took. We took her at Naples—a
big comfortable German ship with a fine German crew and a double force of
talented German cooks working overtime in the galley and pantry—and
so came back by the Mediterranean route, which is a most satisfying route,
especially if the sea be smooth and the weather good, and the steerage
passengers picturesque and light-hearted. Moreover the coast of Northern
Africa, lying along the southern horizon as one nears Gibraltar, is one of
the few sights of a European trip that are not disappointing. For, in
fact, it proves to be the same color that it is in the geographies—pale
yellow. It is very unusual to find a country making an earnest effort to
correspond to its own map, and I think Northern Africa deserves honorable
mention in the dispatches on this account.</p>
<p><br/><br/></p>
<hr />
<p><SPAN name="link2HCH0025" id="link2HCH0025"> </SPAN></p>
<br/>
<h2> Chapter XXV. Be it Ever so Humble </h2>
<p>Homeward-bound, a chastened spirit pervades the traveler. He is not quite
so much inclined to be gay and blithesome as he was going. The holiday is
over; the sightseeing is done; the letter of credit is worn and emaciated.
He has been broadened by travel but his pocketbook has been flattened. He
wouldn't take anything for this trip, and as he feels at the present
moment he wouldn't take it again for anything.</p>
<p>It is a time for casting up and readjusting. Likewise it is a good time
for going over, in the calm, reflective light of second judgment, the
purchases he has made for personal use and gift-making purposes. These
things seemed highly attractive when he bought them, and when displayed
against a background of home surroundings will, no doubt, be equally
impressive; but just now they appear as rather a sad collection of junk.
His English box coat doesn't fit him any better than any other box would.</p>
<p>His French waistcoats develop an unexpected garishness on being displayed
away from their native habitat and the writing outfit which he picked up
in Vienna turns out to be faulty and treacherous and inkily tearful. How
sharper than a serpent's tooth it is to have a fountain pen—that
weeps! And why, when a fountain pen makes up its mind to cry a spell, does
it crawl clear across a steamer trunk and bury its sobbing countenance in
the bosom of a dress shirt?</p>
<p>Likewise the first few days at sea provide opportunity for sorting out the
large and variegated crop of impressions a fellow has been acquiring
during all these crowded months. The way the homeward-bound one feels now,
he would swap any Old Master he ever saw for one peep at a set of sanitary
bath fixtures. Sight unseen, he stands ready to trade two cathedrals and a
royal palace for a union depot. He will never forget the thrill that shook
his soul as he paused beneath the dome of the Pantheon; but he feels that,
not only his soul but all the rest of him, could rally and be mighty
cheerful in the presence of a dozen deep-sea oysters on the half shell—regular
honest-to-goodness North American oysters, so beautifully long, so
gracefully pendulous of shape that the short-waisted person who undertakes
to swallow one whole does so at his own peril. The picture of the Coliseum
bathed in the Italian moonlight will ever abide in his mind; but he would
give a good deal for a large double sirloin suffocated Samuel J. Tilden
style, with fried onions. Beefsteak! Ah, what sweet images come thronging
at the very mention of the word! The sea vanishes magically and before his
entranced vision he sees The One Town, full of regular fellows and real
people. Somebody is going to have fried ham for supper—five thousand
miles away he sniffs the delectable perfume of that fried ham as it seeps
through a crack in the kitchen window and wafts out into the street—and
the word passes round that there is going to be a social session down at
the lodge to-night, followed, mayhap, by a small sociable game of
quarter-limit upstairs over Corbett's drug-store. At this point, our
traveler rummages his Elks' button out of his trunk and gives it an
affectionate polishing with a silk handkerchief. And oh, how he does long
for a look at a home newspaper—packed with wrecks and police news
and municipal scandals and items about the persons one knows, and chatty
mention concerning Congressmen and gunmen and tango teachers and other
public characters.</p>
<p>Thinking it all over here in the quiet and privacy of the empty sea, he
realizes that his evening paper is the thing he has missed most. To the
American understanding foreign papers seem fearfully and wonderfully made.
For instance, German newspapers are much addicted to printing their more
important news stories in cipher form. The German treatment of a suspected
crime for which no arrests have yet been made, reminds one of the jokes
which used to appear, a few years ago, in the back part of Harper's
Magazine, where a good story was always being related of Bishop X,
residing in the town of Y, who, calling one afternoon upon Judge Z, said
to Master Egbert, the pet of the household, age four, and so on. A German
newspaper will daringly state that Banker ——, president of the
Bank of —— at —— who is suspected of sequestering
the funds of that institution to his own uses is reported to have departed
by stealth for the city of ——, taking with him the wife of
Herr ——.</p>
<p>And such is the high personal honor of the average Parisian news gatherer
that one Paris morning paper, which specializes in actual news as
counter-distinguished from the other Paris papers which rely upon
political screeds to fill their columns, locks its doors and disconnects
its telephones at 8 o'clock in the evening, so that reporters coming in
after that hour must stay in till press time lest some of them—such
is the fear—will peddle all the exclusive stories off to less
enterprising contemporaries.</p>
<p>English newspapers, though printed in a language resembling American in
many rudimentary respects, seem to our conceptions weird propositions,
too. It is interesting to find at the tail end of an article a footnote by
the editor stating that he has stopped the presses to announce in
connection with the foregoing that nothing has occurred in connection with
the foregoing which would justify him in stopping the presses to announce
it; or words to that effect. The news stories are frequently set forth in
a puzzling fashion, and the jokes also. That's the principal fault with an
English newspaper joke—it loses so in translation into our own
tongue.</p>
<p>Still, when all is said and done, the returning tourist, if he be at all
fair-minded, is bound to confess to himself that, no matter where his
steps or his round trip ticket have carried him, he has seen in every
country institutions and customs his countrymen might copy to their
benefit, immediate or ultimate. Having beheld these things with his own
eyes, he knows that from the Germans we might learn some much-needed
lessons about municipal control and conservation of resources; and from
the French and the Austrians about rational observance of days of rest and
simple enjoyment of simple outdoor pleasures and respect for great
traditions and great memories; and from the Italians, about the blessed
facility of keeping in a good humor; and from the English, about minding
one's own business and the sane rearing of children and obedience to the
law and suppression of unnecessary noises. Whenever I think of this last
God-given attribute of the British race, I shall recall a Sunday we spent
at Brighton, the favorite seaside resort of middle-class London. Brighton
was fairly bulging with excursionists that day.</p>
<p>A good many of them were bucolic visitors from up country, but the
majority, it was plain to see, hailed from the city. No steam carousel
shrieked, no ballyhoo blared, no steam pianos shrieked, no barker barked.
Upon the piers, stretching out into the surf, bands played soothingly
softened airs and along the water front, sand-artists and so-called
minstrel singers plied their arts. Some of the visitors fished—without
catching anything—and some listened to the music and some strolled
aimlessly or sat stolidly upon benches enjoying the sea air. To an
American, accustomed at such places to din and tumult and rushing crowds
and dangerous devices for taking one's breath and sometimes one's life, it
was a strange experience, but a mighty restful one.</p>
<p>On the other hand there are some things wherein we notably excel—entirely
too many for me to undertake to enumerate them here; still, I think I
might be pardoned for enumerating a conspicuous few. We could teach Europe
a lot about creature comforts and open plumbing and personal cleanliness
and good food and courtesy to women—not the flashy, cheap courtesy
which impels a Continental to rise and click his heels and bend his person
forward from the abdomen and bow profoundly when a strange woman enters
the railway compartment where he is seated, while at the same time he
leaves his wife or sister to wrestle with the heavy luggage; but the
deeper, less showy instinct which makes the average American believe that
every woman is entitled to his protection and consideration when she
really needs it. In the crowded street-car he may keep his seat; in the
crowded lifeboat he gives it up.</p>
<p>I almost forgot to mention one other detail in which, so far as I could
judge, we lead the whole of the Old World—dentistry. Probably you
have seen frequent mention in English publications about decayed
gentlewomen. Well, England is full of them. It starts with the teeth.</p>
<p>The leisurely, long, slantwise course across the Atlantic gives one time,
also, for making the acquaintance of one's fellow passengers and for
wondering why some of them ever went to Europe anyway. A source of
constant speculation along these lines was the retired hay-and-feed
merchant from Michigan who traveled with us. One gathered that he had done
little else in these latter years of his life except to traipse back and
forth between the two continents. What particularly endeared him to the
rest of us was his lovely habit of pronouncing all words of all languages
according to a fonetic system of his own. "Yes, sir," you would hear him
say, addressing a smoking-room audience of less experienced travelers, "my
idee is that a fellow ought to go over on an English ship, if he likes the
exclusability, and come back on a German ship if he likes the
sociableness. Take my case. The last trip I made I come over on the Lucy
Tanner and went back agin on the Grocer K. First and enjoyed it both ways
immense!"</p>
<p>Nor would this chronicle be complete without a passing reference to the
lady from Cincinnati, a widow of independent means, who was traveling with
her two daughters and was so often mistaken for their sister that she
could not refrain from mentioning the remarkable circumstance to you,
providing you did not win her everlasting regard by mentioning it first.
Likewise I feel that I owe the tribute of a line to the elderly Britain
who was engaged in a constant and highly successful demonstration of the
fallacy of the claim set up by medical practitioners, to the effect that
the human stomach can contain but one fluid pint at a time. All day long,
with his monocle goggling glassily from the midst of his face, like one
lone porthole in a tank steamer, he disproved this statement by practical
methods and promptly at nine every evening, when his complexion had
acquired a rich magenta tint, he would be carried below by two
accommodating stewards and put—no, not put, decanted—would be
decanted gently into bed. If anything had happened to the port-light of
that ship, we could have stationed him forward in the bows with his face
looming over the rail and been well within the maritime regulations—his
face had a brilliancy which even the darkness of the night could not dim;
and if the other light had gone out of commission, we could have impressed
the aid of the bilious Armenian lady who was sick every minute and very
sick for some minutes, for she was always of a glassy green color.</p>
<p>We learned to wait regularly for the ceremony of seeing Sir Monocle and
his load toted off to bed at nine o'clock every night, just as we learned
to linger in the offing and watch the nimble knife-work when the prize
invalid of the ship's roster had cornered a fresh victim. The prize
invalid, it is hardly worth while to state, was of the opposite sex. So
many things ailed her—by her own confession—that you wondered
how they all found room on the premises at the same time. Her favorite
evening employment was to engage another woman in conversation—preferably
another invalid—and by honeyed words and congenial confidences, to
lead the unsuspecting prey on and on, until she had her trapped, and then
to turn on her suddenly and ridicule the other woman's puny symptoms and
tell her she didn't even know the rudiments of being ill and snap her up
sharply when she tried to answer back. And then she would deliver a final
sting and go away without waiting to bury her dead. The poison was in the
postscript—it nearly always is with that type of female. But
afterward she would justify herself by saying people must excuse her
manner—she didn't mean anything by it; it was just her way, and they
must remember that she suffered constantly. Some day when I have time, I
shall make that lady the topic of a popular song. I have already
fabricated the refrain: Her heart was in the right place, lads, but she
had a floating kidney!</p>
<p>Arrives a day when you develop a growing distaste for the company of your
kind, or in fact, any kind. 'Tis a day when the sea, grown frisky, kicks
up its nimble heels and tosses its frothy mane. A cigar tastes wrong then
and the mere sight of so many meat pies and so many German salads at the
entrance to the dining salon gives one acute displeasure. By these signs
you know that you are on the verge of being taken down with climate fever,
which, as I set forth many pages agone, is a malady peculiar to the watery
deep, and by green travelers is frequently mistaken for seasickness, which
indeed it does resemble in certain respects. I may say that I had one
touch of climate fever going over and a succession of touches coming back.</p>
<p>At such a time, the companionship of others palls on one. It is well then
to retire to the privacy of one's stateroom and recline awhile. I did a
good deal of reclining, coming back; I was not exactly happy while
reclining, but I was happier than I would have been doing anything else.
Besides, as I reclined there on my cosy bed, a medley of voices would
often float in to me through the half-opened port and I could visualize
the owners of those voices as they sat ranged in steamer chairs, along the
deck. I quote:</p>
<p>"You, Raymund! You get down off that rail this minute." ... "My dear, you
just ought to go to mine! He never hesitates a minute about operating, and
he has the loveliest manners in the operating room. Wait a minute—I'll
write his address down for you. Yes, he is expensive, but very, very
thorough." ... "Stew'd, bring me nozher brand' 'n' sozza." ... "Well, now
Mr.—excuse me, I didn't catch your name?—oh yes, Mr. Blosser;
well, Mr. Blosser, if that isn't the most curious thing! To think of us
meeting away out here in the middle of the ocean and both of us knowing
Maxie Hockstein in Grand Rapids. It only goes to show one thing—this
certainly is a mighty small world." ... "Raymund, did you hear what I said
to you!" ... "Do you really think it is becoming? Thank you for saying so.
That's what my husband always says. He says that white hair with a
youthful face is so attractive, and that's one reason why I've never
touched it up. Touched-up hair is so artificial, don't you think?" ...
"Wasn't the Bay of Naples just perfectly swell—the water, you know,
and the land and the sky and everything, so beautiful and everything?" ...
"You Raymund, come away from that lifeboat. Why don't you sit down there
and behave yourself and have a nice time watching for whales?" ... "No,
ma'am, if you're askin' me I must say I didn't care so much for that art
gallery stuff—jest a lot of pictures and statues and junk like that,
so far as I noticed. In fact the whole thing—Yurupp itself—was
considerable of a disappointment to me. I didn't run acros't a single
Knights of Pythias Lodge the whole time and I was over there five months
straight hard-runnin'." ... "Really, I think it must be hereditary; it
runs in our family. I had an aunt and her hair was snow-white at
twenty-one and my grandmother was the same way." ... "Oh yes, the
suffering is something terrible. You've had it yourself in a mild form and
of course you know. The last time they operated on me, I was on the table
an hour and forty minutes—mind you, an hour and forty minutes by the
clock—and for three days and nights they didn't know whether I would
live another minute."</p>
<p>A crash of glass.</p>
<p>"Stew'd, I ashidently turn' over m' drink—bring me nozher brand' 'n'
sozza." ... "Just a minute, Mr. Blosser, I want to tell my husband about
it—he'll be awful interested. Say, listen, Poppa, this gentleman
here knows Maxie Hockstein out in Grand Rapids." ... "Do you think so,
really? A lot of people have said that very same thing to me. They come up
to me and say 'I know you must be a Southerner because you have such a
true Southern accent.' I suppose I must come by it naturally, for while I
was born in New Jersey, my mother was a member of a very old Virginia
family and we've always been very strong Southern sympathizers and I went
to a finishing school in Baltimore and I was always being mistaken for a
Southern girl." ... "Well, I sure had enough of it to do me for one spell.
I seen the whole shootin' match and I don't regret what it cost me, but,
believe me, little old Keokuk is goin' to look purty good to me when I get
back there. Why, them people don't know no more about makin' a cocktail
than a rabbit." ... "That's her standing yonder talking to the captain.
Yes, that's what so many people say, but as a matter of fact, she's the
youngest one of the two. I say, 'These are my daughters,' and then people
say, 'You mean your sisters.' Still I married very young—at
seventeen—and possibly that helps to explain it." ... "Oh, is that a
shark out yonder? Well, anyway, it's a porpoise, and a porpoise is a kind
of shark, isn't it? When a porpoise grows up, it gets to be a shark—I
read that somewhere. Ain't nature just wonderful?" ... "Raymund Walter
Pelham, if I have to speak to you again, young man, I'm going to take you
to the stateroom and give you something you won't forget in a hurry." ...
"Stew'd, hellup me gellup."</p>
<p>Thus the lazy hours slip by and the spell of the sea takes hold on you and
you lose count of the time and can barely muster up the energy to perform
the regular noonday task of putting your watch back half an hour. A
passenger remarks that this is Thursday and you wonder dimly what happened
to Wednesday.</p>
<p>Three days more—just three. The realization comes to you with a
joyous shock. Somebody sights a sea-gull. With eager eyes you watch its
curving flight. Until this moment you have not been particularly
interested in sea-gulls. Heretofore, being a sea-gull seemed to you to
have few attractions as a regular career, except that it keeps one out in
the open air; otherwise it has struck you as being rather a monotonous
life with a sameness as to diet which would grow very tiresome in time.
But now you envy that sea-gull, for he comes direct from the shores of the
United States of America and if so minded may turn around and beat you to
them by a margin of hours and hours and hours. Oh, beauteous creature! Oh,
favored bird!</p>
<p>Comes the day before the last day. There is a bustle of getting ready for
the landing. Customs blanks are in steady demand at the purser's office.
Every other person is seeking help from every other person, regarding the
job of filling out declarations. The women go about with the guilty look
of plotters in their worried eyes. If one of them fails to slip something
in without paying duty on it she will be disappointed for life. All women
are natural enemies to all excise men. Dirk, the Smuggler, was the father
of their race.</p>
<p>Comes the last day. Dead ahead lies a misty, thread-like strip of dark
blue, snuggling down against the horizon, where sea and sky merge.</p>
<p>You think it is a cloud bank, until somebody tells you the glorious truth.
It is the Western Hemisphere—your Western Hemisphere. It is New
England. Dear old New England! Charming people—the New Englanders!
Ah, breathes there the man with soul so dead who never to himself has
said, this is my own, my native land? Certainly not. A man with a soul so
dead as that would be taking part in a funeral, not in a sea voyage. Upon
your lips a word hangs poised. What a precious sound it has, what new
meanings it has acquired! There are words in our language which are
singular and yet sound plural, such as politics and whereabouts; there are
words which are plural and yet sound singular, such as Brigham Young, and
there are words which convey their exact significance by their very sound.
They need no word-chandlers, no adjective-smiths to dress them up in the
fine feathers of fancy phrasing. They stand on their own merits. You think
of one such word—a short, sweet word of but four letters. You speak
that word reverently, lovingly, caressingly.</p>
<p>Nearer and nearer draws that blessed dark blue strip. Nantucket light is
behind us. Long Island shoulders up alongside. Trunks accumulate in
gangways; so do stewards and other functionaries. You have been figuring
upon the tips which you will bestow upon them at parting; so have they. It
will be hours yet before we land. Indeed, if the fog thickens, we may not
get in before to-morrow, yet people run about exchanging good-byes and
swapping visiting cards and promising one another they will meet again. I
think it is reckless for people to trifle with their luck that way.</p>
<p>Forward, on the lower deck, the immigrants cluster, chattering a magpie
chorus in many tongues. The four-and-twenty blackbirds which were baked in
a pie without impairment to the vocal cords have nothing on them. Most of
the women were crying when they came aboard at Naples or Palermo or
Gibraltar. Now they are all smiling. Their dunnage is piled in heaps and
sailors, busy with ropes and chains and things, stumble over it and swear
big round German oaths.</p>
<p>Why, gracious! We are actually off Sandy Hook. Dear old Sandy—how
one loves those homely Scotch names! The Narrows are nigh and Brooklyn,
the City Beautiful, awaits us around the second turning to the left. The
pilot boat approaches. Brave little craft! Gallant pilot! Do you suppose
by any chance he has brought any daily papers with him? He has—hurrah
for the thoughtful pilot! Did you notice how much he looked like the
pictures of Santa Claus?</p>
<p>We move on more slowly and twice again we stop briefly. The quarantine
officers have clambered up the sides and are among us; and to some of us
they give cunning little thermometers to hold in our mouths and suck on,
and of others they ask chatty, intimate questions with a view to finding
out how much insanity there is in the family at present and just what
percentage of idiocy prevails? Three cheers for the jolly old quarantine
regulations. Even the advance guard of the customhouse is welcomed by one
and all—or nearly all.</p>
<p>Between wooded shores which seem to advance to meet her in kindly
greeting, the good ship shoves ahead. For she is a good ship, and later we
shall miss her, but at this moment we feel that we can part from her
without a pang. She rounds a turn in the channel. What is that mass which
looms on beyond, where cloud-combing office buildings scallop the sky and
bridges leap in far-flung spans from shore to shore? That's her—all
right—the high picketed gateway of the nation. That's little old New
York. Few are the art centers there, and few the ruins; and perhaps there
is not so much culture lying round loose as there might be—just
bustle and hustle, and the rush and crush and roar of business and a large
percentage of men who believe in supporting their own wives and one wife
at a time. Crass perhaps, crude perchance, in many ways, but no matter.
All her faults are virtues now. Beloved metropolis, we salute thee! And
also do we turn to salute Miss Liberty.</p>
<p>This series of adventure tales began with the Statue of Liberty fading
rearward through the harbor mists. It draws to a close with the same old
lady looming through those same mists and drawing ever closer and closer.
She certainly does look well this afternoon, doesn't she? She always does
look well, somehow.</p>
<p>We slip past her and on past the Battery too; and are nosing up the North
River. What a picturesque stream it is, to be sure! And how full of
delightful rubbish! In twenty minutes or less we shall be at the dock.
Folks we know are there now, waiting to welcome us.</p>
<p>As close as we can pack ourselves, we gather in the gangways. Some one
raises a voice in song. 'Tis not the Marseillaise hymn that we sing, nor
Die Wacht am Rhein, nor Ava Maria, nor God Save the King; nor yet is it
Columbia the Gem of the Ocean. In their proper places these are all good
songs, but we know one more suitable to the occasion, and so we all join
in. Hark! Happy voices float across the narrowing strip of rolly water
between ship and shore:</p>
<p>"'Mid pleasures and palaces,<br/>
Though we may roam,<br/></p>
<p>(Now then, altogether, mates:)</p>
<p>Be it ever so humble,<br/>
There's no place like<br/>
HOME!"<br/></p>
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