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<h2> CHAPTER II. </h2>
<p>For six years after this all went smoothly with George Bowring and myself.
We met almost daily, although we did not lodge together (as once we had
done) nor spend the evening hours together, because, of course, he had now
his home and family rising around him. By the summer of 1832 he had three
children, and was expecting a fourth at no very distant time. His eldest
son was named after me, “Robert Bistre,” for such is my name, which I have
often thought of changing. Not that the name is at all a bad one, as among
friends and relations, but that, when I am addressed by strangers, “Mr.
Bistre” has a jingling sound, suggestive of childish levity. “Sir Robert
Bistre,” however, would sound uncommonly well; and (as some people say)
less eminent artists—but perhaps, after all, I am not so very old as
to be in a hurry.</p>
<p>In the summer of 1832—as elderly people will call to mind, and the
younger sort will have heard or read—the cholera broke over London
like a bursting meteor. Such panic had not been known, I believe, since
the time of the plague, in the reign of Charles II., as painted (beyond
any skill of the brush) by the simple and wonderful pen of Defoe. There
had been in the interval many seasons—or at least I am informed so—of
sickness more widely spread, and of death more frequent, if not so sudden.
But now this new plague, attacking so harshly a man's most perceptive and
valued part, drove rich people out of London faster than horses (not being
attacked) could fly. Well, used as I was to a good deal of poison in
dealing with my colours, I felt no alarm on my own account, but was
anxious about my landlady. This was an excellently honest woman of
fifty-five summers at the utmost, but weakly confessing to as much as
forty. She had made a point of insisting upon a brisket of beef and a
flat-polled cabbage for dinner every Saturday; and the same, with a
“cowcumber,” cold on Sunday; and for supper a soft-roed herring, ever
since her widowhood.</p>
<p>“Mrs. Whitehead,” said I—for that was her name, though she said she
did not deserve it; and her hair confirmed her in that position by growing
darker from year to year—“Madam, allow me to beg you to vary your
diet a little at this sad time.”</p>
<p>“I varies it every day, Mr. Bistre,” she answered somewhat snappishly.
“The days of the week is not so many but what they all come round again.”</p>
<p>For the moment I did not quite perceive the precision of her argument; but
after her death I was able to do more justice to her intellect. And,
unhappily, she was removed to a better world on the following Sunday.</p>
<p>To a man in London of quiet habits and regular ways and periods there
scarcely can be a more desperate blow than the loss of his landlady. It is
not only that his conscience pricks him for all his narrow, plagiaristic,
and even irrational suspicions about the low level of his tea caddy, or a
neap tide in his brandy bottle, or any false evidence of the eyes (which
ever go spying to lock up the heart), or the ears, which are also wicked
organs—these memories truly are grievous to him, and make him yearn
now to be robbed again; but what he feels most sadly is the desolation of
having nobody who understands his locks. One of the best men I ever knew
was so plagued with his sideboard every day for two years, after dinner,
that he married a little new maid-of-all-work—because she was a
blacksmith's daughter.</p>
<p>Nothing of that sort, however, occurred in my case, I am proud to say. But
finding myself in a helpless state, without anyone to be afraid of, I had
only two courses before me: either to go back to my former landlady (who
was almost too much of a Tartar, perhaps), or else to run away from my
rooms till Providence provided a new landlady.</p>
<p>Now, in this dilemma I met George Bowring, who saw my distress, and most
kindly pressed me to stay at his house till some female arose to manage my
affairs for me. This, of course, I declined to do, especially under
present circumstances; and, with mutual pity, we parted. But the very next
day he sought me out, in a quiet nook where a few good artists were
accustomed to meet and think; and there he told me that really now he saw
his way to cut short my troubles as well as his own, and to earn a piece
of enjoyment and profit for both of us. And I happen to remember his very
words.</p>
<p>“You are cramped in your hand, my dear fellow,” said he (for in those days
youths did not call each other “old man”—with sad sense of their own
decrepitude). “Bob, you are losing your freedom of touch. You must come
out of these stony holes, and look at a rocky mountain.”</p>
<p>My heart gave a jump at these words; and yet I had been too much laid flat
by facts—“sat upon,” is the slang of these last twenty years, and in
the present dearth of invention must serve, no doubt, for another twenty—I
say that I had been used as a cushion by so many landladies and
maids-of-all-work (who take not an hour to find out where they need do no
work), that I could not fetch my breath to think of ever going up a
mountain.</p>
<p>“I will leave you to think of it, Bob,” said George, putting his hat on
carefully; “I am bound for time, and you seem to be nervous. Consult your
pillow, my dear fellow; and peep into your old stocking: and see whether
you can afford it.”</p>
<p>That last hit settled me. People said, in spite of all my generous acts—and
nobody knows, except myself, the frequency and the extent of these—without
understanding the merits of the case—perfect (or rather imperfect)
strangers said that I was stingy! To prove the contrary, I resolved to
launch into great expenditure, and to pay coach fare all the way from
London toward the nearest mountain.</p>
<p>Half the inhabitants now were rushing helter-skelter out of London, and
very often to seaside towns where the smell of fish destroyed them. And
those who could not get away were shuddering at the blinds drawn down, and
huddling away from the mutes at the doors, and turning pale at the funeral
bells. And some, who had never thought twice before of their latter end,
now began to dwell with so much unction upon it, that Providence
graciously spared them the waste of perpetual preparation.</p>
<p>Among the rest, George Bowring had been scared, far more than he liked to
own, by the sudden death of his butcher, between half a dozen chops for
cutlets and the trimming of a wing-bone. George's own cook had gone down
with the order, and meant to bring it all back herself, because she knew
what butchers do when left to consider their subject. And Mrs. Tompkins
was so alarmed that she gave only six hours' notice to leave, though her
husband was far on the salt-sea wave, according to her own account, and
she had none to make her welcome except her father's second wife. This
broke up the household; and hence it was that George tempted me so with
the mountains.</p>
<p>For he took his wife and children to an old manor-house in Berkshire,
belonging to two maiden aunts of the lady, who promised to see to all that
might happen, but wanted no gentleman in the house at a period of such
delicacy. George Bowring, therefore, agreed to meet me on the 12th day of
September, at the inn in Reading—I forget its name—where the
Regulator coach (belonging to the old company, and leaving White Horse
Cellars at half-past nine in the morning) allowed an hour to dine, from
one o'clock onward, as the roads might be. And here I found him, and we
supped at Oxford, and did very well at the Mitre. On the following morning
we took coach for Shrewsbury, as we had agreed, and, reaching the town
before dark, put up at the Talbot Inn, and sauntered into the dear old
school, to see what the lads had been at since our time; for their names
and their exploits, at Oxford and Cambridge, are scored in large letters
upon the panels, from the year 1806 and onward, so that soon there will be
no place to register any more of them; and we found that though we
ourselves had done nothing, many fine fellows had been instituted in
letters of higher humanity, and were holding up the old standard, so that
we longed to invite them to dinner. But discipline must be maintained; and
that word means, more than anything else, the difference of men's ages.</p>
<p>Now, at Shrewsbury, we had resolved to cast off all further heed of
coaches; and knowing the country pretty well, or recalling it from our
childhood, to strike away on foot for some of the mountain wildernesses.</p>
<p>Of these, in those days, nobody knew much more than that they were high
and steep, and slippery and dangerous, and much to be shunned by all
sensible people who liked a nice fire and the right side of the window. So
that when we shouldered staves with knapsacks flapping heavily, all the
wiser sort looked on us as marching off to Bedlam.</p>
<p>In the morning, as we were starting, we set our watches by the old school
dial, as I have cause to remember well. And we staked half a crown, in a
sporting manner, each on his own watch to be the truer by sun upon our way
back again. And thus; we left those ancient walls and the glancing of the
river, and stoutly took the Welshpool road, dreading nought except
starvation.</p>
<p>Although in those days I was not by any means a cripple, George was far
stronger of arm and leg, having always been famous, though we made no fuss
about such things then, for running and jumping, and lifting weights, and
using the boxing-gloves and the foils. A fine, brave fellow as ever lived,
with a short, straight nose and a resolute chin, he touched the
measuring-bar quite fairly at seventy-four inches, and turned the scales
at fourteen stone and a quarter. And so, as my chattels weighed more than
his (by means of a rough old easel and material for rude sketches), he did
me a good turn now and then by changing packs for a mile or two. And thus
we came in four days' march to Aber-Aydyr, a village lying under Cader
Idris.</p>
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