<h2><SPAN name="CHAPTER_VI" id="CHAPTER_VI"></SPAN>CHAPTER VI.</h2>
<p class="topnote">TO HAVANA AND AFTER.</p>
<p><span class="smcap">This</span> seems to be an appropriate place for noticing
how, at less cost, the Frenchmen fared so
much better than in any sailing ship I have ever
been in. The Board of Trade scale of provisions
for the Mercantile Marine must strike every landsman
as being a most absurd compilation. On
four days of the week each man is entitled to one
and a half pounds of salt beef, including bone, accompanied
by half a pound of flour, except on
Saturdays, when half a pint of rice <i>may</i> be given,
or nothing. The other three days each bring one
and a quarter pounds of salt pork and one-third of
a pint of split peas. Every day there is an allowance
<i>per capita</i> of one pound of bread (biscuit),
an eighth of an ounce of tea, half an ounce of coffee,
and three quarts of water; and each week
twelve ounces of sugar and half a pint of vinegar is
allowed per man.</p>
<p>What scope is there here for any variety or
skill in cookery? Even supposing that the beef
and pork were in any way comparable with the
same articles on shore—which they cannot be in
the nature of things—such a diet must soon become
infernally monotonous. But the very best<span class="pagenum">[68]</span>
ship's beef and pork is not nice; the second best
is nasty; and what will pass an inspector, is often
utterly unfit for men to live upon entirely for any
length of time, while it would be considered loathsome
ashore. And what can be done with half a
pound of flour? Lacking <i>anything</i> else, except a
few hops, obviously the best thing to do is to make
bread, which is a little more palatable than the
flinty outrage on the name of food that is called
ship's biscuit. What is usually done is to make
"duff." This is really boiled bread, with the addition
of some skimmed grease from the coppers
in which the meat is boiled. As an act of grace,
but by no means of necessity, a pannikin (pint) of
molasses is doled out for all hands on duff days,
but the crew are not allowed to forget that they
have no claim to this dainty by Act of Parliament.</p>
<p>On pork days pea-soup is made, or "yellow
broth," as sailors call it. But pease and water
with a flavouring of pork (not too much lest the
soup become uneatable from salt) needs a stretch
of courtesy to be called soup. A little, very little,
addition of vegetables would make it palatable,
but "'tis not i' the bond." And even if so, do
you think, reader, you would feel contented with fat
pork and pea-soup for dinner three times a week
for four months on end? For breakfast and supper
(tea) there is biscuit and beef, or biscuit and
pork, washed down with the result of the modicum
of coffee or tea. And that is all. For very
shame's sake, a minority of shipowners do provide
a few extras: such as butter, an occasional mess
of tinned meat, and a few preserved potatoes and<span class="pagenum">[69]</span>
pickles. But these are the exception and not the
rule. Moreover, whenever these additional helps
are given, the men are always reminded that they
have no right to them, that no owner need give
anything more than the bare pound and pint of
the Board of Trade scale.</p>
<p>Contrast this with our living on board the Bordeaux
barque <i>Potosi</i>. In the first place the bread,
which was in large puffy cakes, became, under the
slightest moisture, as easy to eat and as palatable
as baker's bread. This alone was an enormous
boon. Breakfast, which, like all other meals, was
taken by all hands at once, was hardly a meal in
our sense of the term. It was only a cup of coffee
(exceedingly good), some bread, and about a
gill of cognac. Luncheon at noon consisted of
half a pound of meat, free of bone, and some preparation
of vegetables, bread, and half a pint of
wine. Dinner at four p. m. was a grand affair.
The changes were rung upon haricot beans, lentils,
vermicelli, macaroni, and such legumes cooked
with meat and flavoured so that the smell was intensely
appetizing. Bread, and half pint of wine.
And there was abundance, but no waste. Yet I
am persuaded that the cost was much less than
that of our authorized scale of provisions, about
which it is difficult to speak with patience. It
will, I think, be admitted that where men are shut
up to a life of such monotony as the seaman's calling
must necessarily be, their food ought at least
to have some consideration. The meal-hours
form almost the only breaks in the day's sameness,
and if the food be poor in quality and without va<span class="pagenum">[70]</span>riety,
it is bound to engender bad feeling and a
hatred of those of whose fault it is the outcome.
This by way of apology for such a lengthy dwelling
upon the subject, if any be needed, though I
have always felt that its importance is great
enough to merit much more attention than it commonly
receives.</p>
<p>We had a very pleasant passage. The barque
was a wonderfully handy vessel, and her equipment
was so good that it excited the wondering
admiration of all our men. The discipline was
quite naval in its character, and the day's duties
went on with the regularity of clockwork. Of
course we could not understand the language, and
were, in consequence, unable to know whether
there was the same amount of grumbling commentary
forward, upon the sayings and doings of the
officers, as is almost universal in British ships, with
the exception of "Blue-noses" (Canadian vessels).
But it was admitted by all of us that the
crew seemed well content and heartily willing,
and that she was indeed a model ship. My scanty
knowledge of Spanish came in useful, for the captain
spoke that language about as well as I did.
On his discovering this fact he sent for me, and,
by dint of patience, succeeded in learning from me
such facts as he wished to know, rewarding me
with many a tit-bit from his table, as well as some
very useful gifts of clothing, which, as I was almost
naked, were most acceptable.</p>
<p>Arriving at Havana, we were handed over to
the British consul, leaving the friendly Frenchmen
with much regret and three hearty cheers, which<span class="pagenum">[71]</span>
they returned with interest <i>à la Française</i>. We
were no sooner clear of her than they began to
get under way again, and, by the time we were
on the wharf, she was once more heading for
home. By the orders of the consul we were
marched up to a "fonda," or eating house, facing
the Plaza de Armas, which we understood was
to be our home during our stay. A plentiful meal
was set before us, but we did not appreciate it
much, every dish being saturated with the flavour
of garlic. But as two bottles of wine were
apportioned to each individual, the meal was a
merry one, all hands declaring that bread and wine
would suit them down to the ground. A bundle
of cigars were distributed by a benevolent-looking
old stranger, who introduced himself as the shipping-master,
and spoke excellent American, being,
as he informed us, a native of New Orleans.</p>
<p>After a smoke, we were conducted to a large
paved room at the back of the premises, which was
simply furnished with a couple of huge tables and
sundry benches, and had in one corner an unprotected
well. Here we were told we must spread
such bedding as we had, and make ourselves as
comfortable as we could, until our proper dormitory
was vacated by the recruiting party that at
present occupied it. The said party were by no
means an inviting crowd. They swarmed about
the big chamber we were in, looking fit for any
villainy, and ostentatiously displaying their vicious-looking
bowie-knives. All our fellows had
been deprived of their sheath-knives upon first
coming ashore, under the plea that the carrying<span class="pagenum">[72]</span>
of weapons was unlawful, though we were the only
unarmed people I saw in the city during my stay.
However, we had no choice of quarters, so we proceeded
to spread such ragged blankets as we possessed
upon the flagstones against one of the bare
walls, and in due time ranged ourselves thereon.
Owing, I suppose, to the unusual quantity of wine
they had drunk, all our men were soon asleep, and
when some one took away the smoky kerosene
lamp, the place was pitchy dark, except where the
silver bars of moonlight, streaming through the
unglazed holes in the walls, divided the blackness
into rigid sections. I could not sleep. The novelty
of the situation, the strange smells, and an indefinable
fear of that truculent crowd of armed
men, kept all my senses at highest tension. There
was no door, and, through the opening in the wall,
dark shapes of men came and went softly on
Heaven knows what errands. I had reached a
condition of mind when I felt as if I must scream
to relieve my pent-up feelings, when I saw some
figures bending over my sleeping shipmates as if
searching for something. By this time my eyes
had become able to distinguish objects in the surrounding
gloom, and I found that there were at
least twenty men in the place.</p>
<p>Terribly frightened, and hardly knowing what
I did, I roused the carpenter, by whose side I lay,
and whispered hoarsely in his ear what I had seen.
The word was passed along, and in a few minutes
we were all afoot and straggling out into the
moonlight-flooded courtyard. There we stood
like a flock of startled sheep, irresolute what to do.<span class="pagenum">[73]</span>
But some of the knife-carrying gentry emerged
after us, and began whetting their weapons on the
blocks of stone laying about—portions of a ruined
wall. This significant hint decided us, and we
passed out into the silent street, feeling to the
full that we were strangers in a strange land.
Lights of any kind there were none, and the intense
brilliance of the moon cast shadows as solid
as does the electric glare. A few yards of uncertain
wandering, and we were lost. There
seemed to be no one about, and yet I could have
sworn I saw dark shapes gliding along in the inky
shadows. And presently I fell headlong over
something in the road, my outstretched hands
striking with a splash into a pool of mud. A cold
thrill ran along my spine when I found I was lying
across a corpse, and that the sticky paste on my
hands was red. We quickened our steps after
that, keeping in the middle of the streets, but as
ignorant of our direction, or our purpose, as if we
had been a herd of swine devoid of instinct. At
last, from sheer weariness, we sat down upon the
steps of some large building, and drooped our
heads. As if he had risen from the ground, a
"vigilante" (watchman) appeared, bearing a
short spear, from the upper third of which dangled
a lantern. "Vamos, perros!" he growled, prodding
those nearest to him into instant wakefulness.
No one needed a translation, or a second bidding
to "Begone, dogs!" So we tramped wearily
along, our bare feet bruised by the littering stones.
As often as we dropped for a brief rest, one of those
ubiquitous sereños moved us on again to the same<span class="pagenum">[74]</span>
monotonous epithet of contempt. I often think
what a queer-looking procession we must have
been. My only garments were a flannel singlet
and a pair of canvas trousers, so stiff that they
creaked woodenly as I trotted along. Cap or
boots I had none. The rest were in much the
same plight, though none were quite so naked as
me. Going along a narrow lane, whereof I read
the title, "Aguacallè," on a building at the corner,
I slipped off the hummocky sidewalk into a slough
of soft slush up to my armpits, and was dragged
out by my next friend with a new covering of such
evil odour that I had to keep a respectful distance
from my companions thenceforth. Finally we
emerged upon what seemed to be a wide common
or piece of waste ground. Here at last we were
permitted to squat unmolested. Fear of scorpions,
centipedes, and snakes, kept me from sleep;
but all my companions lay sound in strange attitudes,
under the full glare of the moon, while I
watched, wondering if the night would ever end.
At the first glimmer of dawn I aroused my companions,
who were all reeking with dew, and we
made for the streets again, going as straight back
to our lodgings as if we knew the road. When we
entered, the warriors had all gone. No one belonging
to the establishment was astir, so we cast
ourselves down on our rags and slept like stones
until roused at eight o'clock by the servants.
Until eleven we dozed on the benches, or in whatever
corners we could find, when a plentiful breakfast
revived us in spite of the garlic.</p>
<p>After our meal the vice-consul paid us a visit.<span class="pagenum">[75]</span>
He listened gravely to our complaints of the accommodation
we had found. Then he invited us
to accompany him to the consul's office. On our
arrival all hands were shown into a large, bare
room, while I was called upstairs to undergo a
searching cross-examination by the consul as to
what clothes the men had saved, the incidents of
the shipwreck, etc. I suppose he thought that so
young a boy would be more likely to tell a true
tale than those artful rogues of sailors, as he
seemed to regard them. He was not at all kind
or sympathetic: that was no part of his business,
I suppose; but as he was writing an order upon a
slop-seller for some clothing for us, a handsome
young lieutenant from an English man-o'-war
came in. His eyes fastened upon me at once, and,
after a hurried question or two of the consul, he
came to me and spoke pitifully, giving me two dollars
out of his pocket as a solid token of his sympathy.
Then the consul had all hands in and harangued
them, telling them to be sure and keep
sober (which, as they were penniless, was rather uncalled-for
advice), and by no means to stray away
from the immediate vicinity of the shipping-office.
They would be sure to get a ship in a day or two,
he said. Dismissing us with a curt good-day, he
retired, while we followed the vice-consul to the
clothier's. Here the men received each a rig-out
of cheap garments, but I was treated much better;
why, I do not know. After all the men had been
served and had returned to our lodging, I was furnished
with quite a nice suit of clothes, with good
underclothing, patent leather shoes, and broad-<span class="pagenum">[76]</span>brimmed
Panama hat. A brilliant red silk sash
was given me by the shopkeeper as a present, and,
thus glorified, I felt quite transformed. With
many cautions as to my behaviour, the official
bade me good-day, and I was left to my own devices.
And then began one of the strangest experiences
of my life. Wherever I went, people
looked kindly at me, and spoke to me as if they
were interested in me. I entered into shop after
shop to spend some of my money, but found it
impossible, for the shopkeepers insisted upon giving
me what I asked for without payment, and
often added to my store of cash besides. When at
last I returned to the fonda, I was loaded with
cigars, fruit, pastry, and all sorts of odds-and-ends,
so that my shipmates were loud in their welcomes.
By nightfall we were all in a very contented condition
of mind, and, when the landlord politely requested
me to inform my friends that our sleeping
apartment was prepared, we felt that our comfort
was complete. But our joy had a tremendous setback
when we were shown the said bedroom.
It was a long lean-to shed erected against an ancient
wall of rubble that had never known contact
with a whitewash brush. The floor was of dried
mud. Along the centre of its whole length ran
an open ditch, which carried in a sluggish stream
all the sewage of the house. On either side of this
foul <i>cloaca</i> were ranged "charpoys," a sort of exaggerated
camp-stool, which constituted the entire
furnishing of this primitive bed-chamber. It
was well ventilated, although there were no windows,
for daylight was visible in many places<span class="pagenum">[77]</span>
through gaps in the boarding of the outer wall and
roof. Many and vigorous were the comments
passed upon the filthy hole, but there was no suggestion
of raising any complaint, as all felt that it
would be useless, and, at any rate, the place was
our own, and we could barricade the door. So
spreading our blankets upon the charpoys, we
turned in, and were soon oblivious of all our surroundings.</p>
<p>Next day, in the course of my wanderings, I
entered the fine billiard room of the Hotel St.
Isabel and chummed up with the marker. I was
well acquainted with the game, having learned
how to mark in one of the strange by-paths of my
nomad life before going to sea. And this knowledge
now came in usefully, for the marker was a
one-armed man who was often sorely bothered by
the management of his three tables, especially
when the players were lively American and English
skippers. I was made heartily welcome, being
helpful, in a double sense, from my knowledge
of Spanish as well as my acquaintance with the
game. From that time forward the "Fonda del
buen gusto" saw little of me, and that little at uncertain
intervals. I had a comfortable chamber,
the best fare the hotel afforded, while as for money,
the customers supplied me so liberally that my
pockets were always full. As I could not spend
it, most of it found its way to my shipmates, for
I never came across one without handing some of
it over. The idea of saving any never dawned
upon me, and, when all my old shipmates were
gone afloat again, I could always manage to find<span class="pagenum">[78]</span>
some English-speaking mariners to whom I was
welcome company for a ramble round town.</p>
<p>The time flew by on golden wings. All my
former miseries were forgotten in my present luxurious
life, and I blossomed into that hateful
thing, an impudent boy uncontrolled by anybody,
and possessing all the swagger and assurance of a
man. Such as I was, however, I attracted the attention
of a gentleman who held a most important
post under government as a civil engineer. He
was a fairly constant visitor at the hotel when in
Havana, and our acquaintance ripened into a
strong desire on his part to adopt me, and save me
from the ruin he could see awaited me. His only
son, a young man of three-and-twenty, was his assistant,
the two being more like brothers than parent
and child. Having made up his mind, he fitted
me out with an elegant suit of clothes made to
his liking, and one day took me in his carriage to
see the consul and arrange matters. To his intense
surprise and disgust the consul flatly refused
to sanction the affair, telling him that he was responsible
for my return to England, and that, as
I had admitted that my father was alive, any inquiry
after me, which resulted in the discovery that
I had been allowed to remain in Cuba without my
parent's consent, would make matters very unpleasant
for him. All attempts on Mr. D.'s part
to shake this decision were fruitless. The consul
refused to discuss the matter further, and closed
the conversation by warning me that I was liable
to severe punishment for absenting myself so long
from the home (?) where he had placed me. What<span class="pagenum">[79]</span>
I felt I cannot describe. Mr. D., with a deeply dejected
face, bade me good-bye, his duties calling
him into the interior next day. He gave me
twenty-five dollars as a parting present, and advised
me to get a ship as soon as possible for home.
It may readily be imagined that I had no hankering
after the sea again. The pleasant, aimless life
I had been leading, the inordinate petting and luxury
I had grown accustomed to, had made me look
upon ship-life with unutterable loathing, and I
secretly determined that if I could avoid it I would
never go to sea any more.</p>
<p>About this time a terrible epidemic of yellow
fever set in. So great was its virulence, that even
the never-ending warfare between the royalists
and insurgents slowed down, and instead of a ragged
regiment of wastrels being despatched into
the mountains about twice a week, the authorities
were hard put to it to collect recruits at all. The
great bell of the cathedral tolled unceasingly. All
night long the rumble of the waggons over the
uneven causeways sounded like subdued thunder,
as they passed from house to house collecting the
corpses of the victims. The harbour was crowded
with vessels denuded of their crews, and from
every masthead flew the hateful yellow flag. It
was heart-breaking to see and hear the agony of
the sailors being taken ashore to hospital. They
knew full well that there was hardly a glimmer of
hope that they would return. The Chinese, who
acted as nurses, were destitute of any feeling of humanity,
and the doctors were worked to death.
The nuns, who gave their lives nobly, could do<span class="pagenum">[80]</span>
little but minister such ghostly comfort as they
knew how; but the net result of the hospital treatment
was, with hardly an exception, death. Yet,
in spite of the scourge, and general paralysis of
trade in consequence, life, as far as I could see,
went on much the same as ever. The inhabitants
seemed determined to put a brave air on, whatever
their inner feelings might be, and I declare that I
saw very little to frighten me. One can get used
to anything, especially when one has not learned
to think. Several weeks passed away, and I was
still free, though not quite so flush of money, for
the customers at the hotel were necessarily fewer.</p>
<p>One day I was taking a stroll down by the deserted
wharves, when I noticed a peculiar glow in
the sky. It came from the heart of a gigantic
cloud that draped half the heavens, and seemed as
if it hid hell behind it. Fascinated by the sight,
though my heart thumped furiously, I waited on
the wharf and watched its development. The
cloud spread until the whole dome was covered in
by it, and the fierce glare took a strange greenish
tinge. All around the edge of the darkness ran
an incessant tangle of vari-coloured lightnings,
and a continual rumble of thunder seemed to make
the earth vibrate. Suddenly the storm burst.
Jamming myself into a corner between some posts,
whence I felt sure no wind could dislodge me, I
waited and watched. For the first few minutes I
thought I should have died of fright. Torrents of
water, like the fall of a sea, were lashed into foam as
they fell, and all torn into gleaming fragments by
innumerable flashes flying in every conceivable di<span class="pagenum">[81]</span>rection.
An overpowering smell like burning sulphur
pervaded all. As for the wind, its force must
have been frightful, judging from its effect upon
the shipping and houses; but where I stood only a
very strong gale could be felt, such as no seaman
would think extraordinary. This lasted about an
hour (but I cannot say much for time), and then
the rain ceased. What a scene of horror the bay
presented! Vessels of all kinds drifted aimlessly
about, wrecking each other, and covering the boiling
mäelstrom of the harbour with their <i>débris</i>.
Overhead a louder roar occasionally made me look
up to catch sight of a flying roof like a cloud fragment
fleeting through the murky air. A large
Yankee schooner was torn from her anchors, and
lifted on to a ledge beneath the Moro Castle,
which jutted out of the perpendicular cliff about
a hundred feet above high-water mark. There
she remained upright, with her bottom stove in
like Columbus's egg. Of all the vessels in the
harbour, the only ones that survived without serious
damage were the warships, which, with topmasts
housed and cables veered out to the clinch,
were all steaming full speed ahead, and, even then,
hardly easing the tremendous strain on the latter.</p>
<p>Taking advantage of a lull I emerged from my
corner, drenched to the skin, of course, and so
cramped from my long crookedness, that at first I
could hardly feel my feet. As hurriedly as I could
I made my way towards the hotel, finding the
roadways almost blocked with ruins. The hotel
had escaped much damage, and I was received
with open arms, soon forgetting all my fears in a<span class="pagenum">[82]</span>
good meal and cheerful talk. In spite of the
havoc it had made, the general feeling was one of
thankfulness, it being taken for granted that the
hurricane would be found to have swept away the
far more dreaded "Yellow Jack." And this was
literally true, for not a single fresh case was reported
from that day forward. Business revived
with a bound, for there was much work to do
everywhere, shipwrights especially commanding
almost any wages they liked to ask. About a
week after the hurricane, I was standing watching
the transport of a huge steam-launch over an isthmus
to the dockyard, when I felt a hand on my
shoulder. Turning sharply, I saw the yellow visage
of the vice-consul, who was accompanied by
a man in uniform, to whom he gave me in charge.
I was fairly caught, and without further delay, in
spite of my vehement protestations, I was put into
a boat and taken on board a large barque, the
<i>Sea Gem</i> of St. Andrews, N. S. The captain, a
kindly-looking old gentleman, heard my impudent
remarks in amused silence, until he thought I had
gone far enough. Then he stopped me with a
quiet, "That'll do, my lad, you don't want a
rope's-ending, I'm sure." I had not lost all
sense, so I pocketed my grievance and crept sullenly
forward.</p>
<hr class="chapter" />
<p><span class="pagenum">[83]</span></p>
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