<h2 class="nobreak" id="CHAPTER_XIII">CHAPTER XIII.</h2>
<div class="blockquot">
<p><span class="firstword">Town-life</span> in old times. Dirtiness of the streets. Clubs.
Hutton and Black in Edinburgh. A feast of snails. Royal
Society Club. Bailies ‘gang lowse.’ Rothesay fifty years
ago. James Smith of Jordanhill. Fisher-folk of the Forth.
Decay of the Scots language. Receipt for pronouncing
English.</p>
</div>
<p class="in0"><span class="firstword">Town-life</span> a hundred years ago presented
many contrasts to what it is now in Scotland.
Means of locomotion being comparatively
scanty and also expensive, communication with
England was too serious a matter to be
undertaken by any but those who had plenty
of money or urgent business. And the number
of Englishmen who found their way
north of the Tweed was correspondingly
small. The Scottish towns, too, though connected
by lines of road and stage coaches,
were far more cut off from each other than
they have now become, since they have been
linked together by railways. They still to<span class="pagenum" id="Page_348">348</span>
some extent continued to be centres, to which
the landed gentry betook themselves for part
of the winter. Hence they retained some
old-world ways and local peculiarities, which
modern intercourse has more or less completely
effaced. They were much smaller in
size and more compact, for the vast acres of
suburban villadom, now surrounding our cities
and larger towns, had hardly begun to come
into existence. They were likewise so much
less populous, that each of them rather
resembled an overgrown family, where everybody
of special note was known more or
less familiarly to the whole community.</p>
<div class="sidenote">DIRTINESS OF THE STREETS</div>
<p>There can be little doubt that Scottish
towns were once almost incredibly dirty.
Drainage, in the modern sense of the word,
was unknown. Edinburgh, especially at night,
must have been one of the most evil-smelling
towns in Europe, when with shouts of
‘Gardyloo’ the foul water and garbage of each
house were pitched out of the windows. The
streets were thus never decently clean, save
immediately after a heavy rain had swept the
refuse into the central gutter, which then
became the channel of a rapid torrent. Laws
had indeed been framed against throwing foul
water from the windows, and Boswell tells us<span class="pagenum" id="Page_349">349</span>
that in his time the magistrates had taken to
enforce them, but that owing to the want of
covered drains the odour still continued.
When he walked up the Canongate with
Johnson, who had just arrived, he could have
wished his companion ‘to be without one of
his five senses on this occasion;’ for he could
not keep the lexicographer from grumbling,
‘I smell you in the dark.’ In Byron’s youth
the same state of things continued, and he
could still say tauntingly to Jeffrey,</p>
<div class="poetry-container pw30">
<div class="poetry">
<div class="stanza">
<div class="verse indent0">For thee Edina culls her evening sweets,</div>
<div class="verse indent0">And showers their odours on thy candid sheets.</div>
</div></div>
</div>
<p class="in0">The state of the Edinburgh streets in a
snowy winter must have been deplorable.
Sydney Smith, writing from the town in 1799,
after a thaw, remarked that ‘except the morning
after the Flood was over, I should doubt
if Edinburgh had ever been dirtier.’ By the
time that proper sanitary arrangements came
into practice, the well-to-do citizens had forsaken
their abodes in the high tenements of
the Old Town, and the houses came to be
tenanted by a poorer class. Although the nocturnal
cascades were prohibited, the refuse was
carried down and deposited in the streets. I
can remember when these thoroughfares were<span class="pagenum" id="Page_350">350</span>
still disgustingly odoriferous and unsightly,
until the dustman had been round with his
cart and a perfunctory brush, which seemed
never to find its way into the narrow closes.</p>
<p>The domestic habits of the townsmen were
in many respects less luxurious and more
homely than they are now-a-days, and people
saw more of each other in a friendly unostentatious
way. Instead of the modern stiff,
ceremonious dinner party, receding further and
further into the late hours of the evening,
there was the simple and often frugal supper,
the praises of which have been so enthusiastically
recorded by Cockburn. It was
customary to ask friends, especially strangers,
to breakfast, a usage which still survived in
my youth, especially among the University
Professors. As already mentioned, long after
I had left college, I used to enjoy the breakfasts
given by Pillans, and the company he
gathered round his table for that meal.</p>
<div class="sidenote">CONVIVIAL CLUBS</div>
<p>The people of an older generation gave
themselves to social intercourse much more
freely and simply than we do now. One
feature of town-life, formerly conspicuous in
Scotland, is now almost gone—the multiplication
of convivial clubs. During the seventeenth
and the early part of the eighteenth<span class="pagenum" id="Page_351">351</span>
century, every town in the country had its
clubs, to which the male inhabitants would
adjourn once a week, or even every evening.
In the larger towns these gatherings included
the most intellectual and well-born members
of the community, who met for the discussion
of literary, philosophical or scientific topics, as
well as for free social companionship. But
no doubt in these towns and in the smaller
centres of population throughout the country,
there were many associations which had no
such laudable aims, but fully deserved Butler’s
description of them:</p>
<div class="poetry-container pw25">
<div class="poetry">
<div class="stanza">
<div class="verse indent0">The jolly members of a toping club,</div>
<div class="verse indent0">Like pipe-staves, are but hooped into a tub;</div>
<div class="verse indent0">And in a close confederacy link</div>
<div class="verse indent0">For nothing else but only to hold drink.</div>
</div></div>
</div>
<p>The clubs, whatever might be their object,
did not then number in each case hundreds
of members, most of them unknown to one
another, and frequenting a luxuriously furnished
mansion, such as the word club suggests
now, but consisted of mere handfuls of men,
all knowing each other, and meeting in a
tavern. These associations often boasted of
jocular names, which referred to their origin or
customs. Thus, in Edinburgh, the <i>Antemanum
Club</i> was so named from its members<span class="pagenum" id="Page_352">352</span>
declaring their hands of cards before beginning
play, or as has been suggested, because they
‘paid their lawing’ before they began to consume
the liquor. The <i>Pious Club</i> was so
named because it met every night in a pie-house.
The <i>Spendthrift Club</i> received its
title from its members disbursing as much as
fourpence-halfpenny each night. Then there
were the <i>Oyster Club</i>, the <i>Dirty Club</i>, the
<i>Mirror Club</i>, the <i>Friday Club</i> (so called
because they met on Sunday), and many
others. Robert Chambers, in his <cite>Traditions
of Edinburgh</cite>, has preserved some interesting
reminiscences of these institutions.</p>
<div class="sidenote">AN EDINBURGH CLUB</div>
<p>Lord Cockburn has left a graphic picture
of a scene in his boyhood when he saw the
Duke of Buccleuch, with a dozen more of
the aristocracy of Midlothian, assembled in the
low-roofed room of a wretched ale-house in
the country, and spending the evening in roaring,
laughing, and rapidly pushing round the
claret. As an illustration of the way in which
even the most intellectual members of society
would forsake their own homes for convivial
intercourse in a tavern, the following anecdote
may be given. Among the citizens of Edinburgh
none were more illustrious than Joseph
Black, the discoverer of carbonic acid, and<span class="pagenum" id="Page_353">353</span>
James Hutton, the author of the <cite>Theory of
the Earth</cite>. These two men, who were intimate
friends, and took a keen interest in their
social meetings, were once deputed by a
number of their literary acquaintances to look
out for a suitable meeting-place in which they
might all assemble once a week. The two
philosophers accordingly ‘sallied out for this
purpose, and seeing on the South Bridge a
sign with the words, “Stewart, Vintner down
stairs,” they immediately went into the house
and demanded a sight of their best room,
which was accordingly shown to them, and
which pleased them much. Without further
enquiry the meetings were fixed by them to
be held in this house, and the club assembled
there during the greater part of the winter,
till one evening Dr. Hutton, being rather
late, was surprised, when going in, to see a
whole bevy of well-dressed but somewhat
brazen-faced young ladies brush past him, and
take refuge in an adjoining apartment. He
then for the first time began to think that all
was not right, and communicated his suspicions
to the rest of the company. Next morning the
notable discovery was made, that our amiable
philosophers had introduced their friends to one
of the most disreputable houses in the city.’</p>
<p><span class="pagenum" id="Page_354">354</span></p>
<div class="sidenote">A DISH OF SNAILS</div>
<p>The record of another incident in the close
intercourse of Black and Hutton has been
preserved, and may be inserted here. ‘These
attached friends agreed in their opposition to
the usual vulgar prejudices, and frequently
discoursed together upon the absurdity of
many generally received opinions, especially in
regard to diet. On one occasion they had a
disquisition upon the inconveniency of abstaining
from feeding on the testaceous creatures of
the land, while those of the sea were considered
as delicacies. Snails, for instance—why not
use them as articles of food? They were well
known to be nutritious and wholesome—even
sanative in some cases. The epicures, in olden
time, esteemed as a most delicate treat the
snails fed in the marble quarries of Lucca.
The Italians still hold them in esteem. The
two philosophers, perfectly satisfied that their
countrymen were acting most absurdly in not
making snails an ordinary article of food,
resolved themselves to set an example; and
accordingly, having procured a number, caused
them to be stewed for dinner. No guests were
invited to the banquet. The snails were in
due season served up; but, alas! great is the
difference between theory and practice. So
far from exciting the appetite, the smoking<span class="pagenum" id="Page_355">355</span>
dish acted in a diametrically opposite manner,
and neither party felt much inclination to
partake of its contents. Nevertheless, if they
looked on the snails with disgust, they retained
their awe for each other; so that each, conceiving
the symptoms of internal revolt to be
peculiar to himself, began with infinite exertion
to swallow, in very small quantities, the mess
which he internally loathed. Dr. Black at
length broke the ice, but in a delicate manner,
as if to sound the opinion of his messmate:—“Doctor,”
he said in his precise and quiet
manner, “Doctor, do you not think that they
taste a little—a very little—queer?” “D—— queer!
d—— queer, indeed!—tak’ them awa’,
tak’ them awa!” vociferated Dr. Hutton, starting
up from the table, and giving full vent to
his feelings of abhorrence.’<SPAN name="FNanchor_35" href="#Footnote_35" class="fnanchor">35</SPAN></p>
<p>The most noted survivor of these old social
gatherings in Edinburgh is the ‘Royal Society
Club,’ to which allusion has already been made.
This association was founded to promote good
fellowship among the fellows of the Royal
Society and to ensure a nucleus for the
evening meetings. The club has from the
beginning been limited in numbers, but has
always included the most distinguished and<span class="pagenum" id="Page_356">356</span>
‘clubbable’ of the fellows. It meets in some
hotel on the evenings on which the Society’s
meetings are held, and after a pleasant dinner,
with talk and songs, its members adjourn in
time to take their places in the Society’s hall.
When Neaves, Maclagan, Blackie, Christison,
and Macnee were present, it will be understood
how joyous such gatherings were. Many a
good song was written for these occasions, and
many an excellent story was told. A favourite
ditty by Maclagan, sung by him with great
effect, ended with the following verse, which
illustrates the delightful mixture of science and
fun with which the professor was wont to
regale us:</p>
<p><span class="pagenum" id="Page_357">357</span></p>
<div class="poetry-container pw30">
<div class="poetry">
<div class="stanza">
<div class="verse indent0">Lyon Playfair last winter took up a whole hour</div>
<div class="verse indent0">To prove so much mutton is just so much power;</div>
<div class="verse indent0">He might have done all that he did twice as well</div>
<div class="verse indent0">By an hour of good feeding in Slaney’s Hotel;</div>
<div class="verse indent0">And instead of the tables he hung on the wall,</div>
<div class="verse indent0">Have referred to the table in this festive hall;</div>
<div class="verse indent0">And as for his facts—have more clearly got at ’em</div>
<div class="verse indent0">From us than from Sappers and Miners at Chatham;</div>
</div>
<div class="stanza">
<div class="verse indent8">Whilst like jolly good souls</div>
<div class="verse indent8">We emptied our bowls,</div>
<div class="verse indent6">And so washed down our grub</div>
<div class="verse indent8">In a style worth the name,</div>
<div class="verse indent8">Wealth, honour, and fame</div>
<div class="verse indent6">Of the Royal Society Club.</div>
</div></div>
</div>
<p class="in0">Dr. Terrot, Bishop of Edinburgh, and Professor
Pillans were members of this club. The
bishop used to be a pretty constant attendant
both at the dinners and at the Society’s meetings
afterwards. Pillans, on the other hand,
while he came to the dinner, shirked the
meeting, the subjects discussed being usually
scientific and not especially intelligible or
interesting to him. He would say to those
who rallied him for his absence, ‘I enjoy
the play [meaning the dinner] very much;
but I can’t stand the <em>farce</em> [F.R.S.] that
comes after it.’</p>
<div class="sidenote">DISAPPEARANCE OF CONVIVIAL CLUBS</div>
<p>The change to modern domestic habits, more
especially the increasing lateness of the dinner
hour, has gradually extinguished most of the
social clubs that used to make so prominent
a feature in the society of the larger towns of
Scotland. An effort was made in Edinburgh
some thirty years ago to start a new club at
which the literary, artistic, and scientific workers
in the city might informally meet and enjoy
each other’s company and conversation over a
glass of whisky and water, with a pipe, cigar
or cigarette. Its meetings were fixed for
Saturday evening, so as to avoid, as far as
might be, dinner engagements, which were
less frequently fixed for that than for the<span class="pagenum" id="Page_358">358</span>
other evenings of the week. It began with
considerable success, and continued for a
number of years to be a chief centre of cultivated
intercourse. But it too has now gone
the way of its predecessors.</p>
<p>The proverbial patriotism of a Scot shows
itself not merely in his love of his country.
His attachment binds him still more closely to
his shire, to his town, or even to his parish.
This intense devotion to the natal district could
not be more forcibly illustrated than by the
remark of an Aberdonian who, in a company of
his fellow townsmen met together in Edinburgh,
appealed to them by asking, ‘Tak’ awa’
Aberdeen and twal mile round about, an’ faure
are ye?’ There are times and places, however,
where even the most perfervid Scot,
Aberdonian or other, is compelled to be candid.
Another native of the granite city, in his first
visit to London, was taken into St. Paul’s
Cathedral. He gazed around for a few
moments in silent astonishment, and at last
exclaimed to the friend who accompanied him,
‘My certy, but this makes a perfect feel (fool)
o’ the Kirk o’ Foot Dee.’</p>
<div class="sidenote">PROVOSTS AND BAILIES</div>
<p>Local patriotism was fostered by the multiplication
of clubs, even in small towns. But
in these places also the advance of the modern<span class="pagenum" id="Page_359">359</span>
spirit seems to have destroyed the old club-life.
There remain, however, the trade corporations,
or guilds, and the magistracy, which
in the old burghs still form centres round
which much of the life and human interests
of these communities cluster. To be a bailie,
still more to attain to the dignity of provost,
has long been an object of ambition, even in
the most insignificant place, and much scheming
and string-pulling continue to be carried on
in order to obtain the coveted position:</p>
<div class="poetry-container pw30">
<div class="poetry">
<div class="stanza">
<div class="verse indent0">For never title yet so mean could prove</div>
<div class="verse indent0">But there was eke a mind which did that title love.</div>
</div></div>
</div>
<p>The old proverb expresses a truth which
has been time-out-of-mind exemplified in every
burgh in the country: ‘Ance a bailie, aye a
bailie; ance a provost, aye My Lord.’ Many
anecdotes have been related of the consequential
airs assumed by local magnates, who have
been as fair game for the caustic remarks
of outsiders as even ministers themselves.
An English traveller on board of a Clyde
steamer, sailing down the firth, got into talk
with a native on deck, who good-naturedly
pointed out the various places of interest along
the coast. When they were passing Largs, the
stranger asked some questions about the town.<span class="pagenum" id="Page_360">360</span>
‘It seems a nice large place. Have they
magistrates there?’ ‘Ow ay; they have a
provost and bailies at the Lairgs.’ ‘And do
these magistrates when they meet wear chains
of office, as they do with us in England?’
‘Chains! no, no, bless your sowl, they aye
gang lowse.’<SPAN name="FNanchor_36" href="#Footnote_36" class="fnanchor">36</SPAN></p>
<div class="sidenote">A ROTHESAY WORTHY</div>
<p>During the last forty years the steamboat
traffic down the Clyde has so enormously
increased, locomotion is so much easier,
cheaper, and more rapid, that the temptation
to escape from Glasgow to the pleasant shores
of the Firth has grown strong in all classes
of society. Villages on the coast have accordingly
grown into towns, until an almost
continuous row of villas and cottages has
grown up on both sides of the estuary.
Hence, as the older towns have been invaded
and increased by a population from
the outside, they have lost most of their
former peculiarities. Rothesay furnishes a
good illustration of this growth and transformation.
I can remember it as a place with an
individuality of its own, when everybody might
be said to know everybody else. But it has<span class="pagenum" id="Page_361">361</span>
now become almost a kind of marine suburb of
Glasgow. When I first came to it, one of its
conspicuous inhabitants was known familiarly
as ‘the Bishop,’ not from any ecclesiastical
office which he filled, but on account of his
somewhat pompous and consequential manner.
He was in many respects a worthy man,
glad to take his share in any useful work, and
to be on friendly terms with everybody. One
of his peculiarities consisted in the misuse of
words, and as he had no hesitation about
speaking in public, his mistakes often gave
great amusement. His daughter had been shipwrecked,
and in referring to her experiences
he declared her to be a ‘perfect heron, for
she was the last man to leave the ship.’ The
Free Church congregation at Ascog had been
for some time without a pastor. When at last
one was chosen, a soiree was held to celebrate
the event, and the ‘Bishop’ was invited to it.
In the speech which he made on the occasion
he congratulated the meeting, and expressed
the hope that ‘now that they had got a new
<em>incumbrance</em>, they would have a long time of
prosperity and peace.’</p>
<p>When the parliamentary representation of
Bute was contested by Mr. Boyle, afterwards
Earl of Glasgow, and Mr. Lamont of Knockdhu,<span class="pagenum" id="Page_362">362</span>
the ‘Bishop’ acted as one of Mr. Lamont’s
committee in Rothesay. The ballot had not
then come into use, and as the result of the
polling in Rothesay, Mr. Lamont at the end of
the day obtained a majority of votes. On the
other hand, Mr. Boyle had an excess of supporters
in Cumbrae. All depended on the
result of the voting in Arran, and the arrival of
the steamer from that island was anxiously
awaited. Mr. Lamont’s committee were sitting
in their room when at last the news arrived.
The majority in Arran for Mr. Boyle proved to
be so large as to turn the scale, and decide
the election in his favour. The silence of
disappointment hung for a few moments over
the committee. The first man to break it was
the ‘Bishop,’ who consoled his colleagues with
these words, ‘Well, well, what can we say?
what can we say? but that God always overdoes
everything.’ He probably meant ‘overrules.’</p>
<div class="sidenote">FISHER HAMLETS</div>
<p>One of the most familiar objects on the Clyde
and in Rothesay Bay fifty years ago was the
little sailing yacht of James Smith, of Jordanhill.
During the summer he lived on the water,
and took a share in all that was going on
around him there. As far back as 1839 he was
the first to detect, in the clays along the shores
of the Kyles of Bute, remains of Arctic shells<span class="pagenum" id="Page_363">363</span>
which no longer live in our seas, but still
flourish in the north of Norway, and in the
Arctic ocean. When I made his acquaintance,
he had long ceased to carry on original
scientific researches, or at least to publish
anything new, but he retained his interest in
the subjects which had early engaged his
attention. In his little cabin he had a shelf
of geological and other scientific books as his
travelling companions, and kept himself in
touch with the progress of enquiry in his own
department. But it was in yachting all round
the Firth of Clyde and its islands that he
found the chief employment and solace of his
old age. I shall treasure as long as I live
the recollection of him in his yacht, attired as
a genuine old seaman, his face ruddy with sun
and sea-air, and beaming with the heartiest
good nature.</p>
<p>On the east side of the kingdom it has long
been noted how tenaciously the fisher folk cling
to their old habits and customs. Red-tiled,
corby-stepped houses, thrusting their gables
into the street, climbing one above another up
the steep slope that rises from the beach, and
crowned by the picturesque old church or town
hall with its quaint spire, give a picturesqueness
to the shores of the Forth such as no other<span class="pagenum" id="Page_364">364</span>
part of the coast-line can boast. Then the
little harbours with their fleets of strong fishing
boats, rich brown sails, ‘hard coils of cordage,
swarthy fishing nets,’ and piles of barrels and
baskets, bear witness to the staple industry of
the inhabitants. The men are square, strongly
built, and bronzed with exposure to sea-air.
The women may be seen sitting in groups at
their doors, mending nets or baiting the lines
for next night’s fishing. Such places as St.
Monans, Pittenweem, Anstruther, Crail, and
St. Andrews, afford endless subjects for the
artist, whether he selects the buildings or their
inhabitants. These places lie outside the main
lines of traffic through the country; they have
only in recent years been connected together by
a line of railway, and have thus been brought
into direct touch with the outer world. Thanks
to this seclusion, they have preserved their
antique character, and their natives are among
the most old-fashioned Scots in the lowlands.
An anecdote told by Dr. Hanna serves to
illustrate the state of backwardness in some
of these coast villages. A clergyman, in the
course of a marriage ceremony at Buckhaven,
repeated several times to the bridegroom the
question whether he would promise to be a
faithful, loving, and indulgent husband, but got<span class="pagenum" id="Page_365">365</span>
no response from the man, who remained all
the while stiff and erect. At last a neighbour,
who had learnt a little more of the ways of the
world, was so provoked by the clownishness of
his friend that he came forward, and giving him
a vigorous thump on the back, indignantly exclaimed,
‘Ye brute, can ye no boo to the minister?’
Dr. Chalmers’ comment on this scene
was—‘the heavings of incipient civilisation!’<SPAN name="FNanchor_37" href="#Footnote_37" class="fnanchor">37</SPAN></p>
<div class="sidenote">FORTH FISHER-FOLK</div>
<p>On the south side of the Forth the fishwives
of Newhaven, Fisherrow, and Musselburgh
have long been famous for their conservatism
in the matter of the picturesque costume
which they wear. Dunbar, once a busy port,
and the centre of an important herring fishery,
used to boast a number of queer oddities
among its sea-faring population. One of these
men would now and then indulge in a prolonged
carouse at the public-house. After perhaps a
day or two thus spent, he would return to his
home, and, standing at the door, would take
off one of his large fisherman’s boots, which he
would pitch into the house, with the exclamation,
‘Peace or war, Meg?’ If the goodwife
still ‘nursed her wrath to keep it warm,’ she
would summarily eject the boot into the street.
Whereupon the husband, knowing that this was<span class="pagenum" id="Page_366">366</span>
Meg’s signal of war, returned to his cronies.
If, on the contrary, the boot was allowed to
remain, he might hope for forgiveness, and
crept quietly into the house.</p>
<p>Another of these Dunbar worthies had
arranged with old Mr. Jeffray, the parish
minister, to have his infant baptised at the
manse. On the evening fixed he duly made his
appearance, but not until after he had fortified
himself for the occasion by sundry applications
to the whisky bottle. When he stood with the
child in his arms, he seemed so unsteady that
the minister solemnly addressed him, ‘John, you
are not fit to hold up that child.’ The stalwart
sailor, thinking his personal prowess called
in question, indignantly answered, ‘Haud up
the bairn, I could fling’t ower the kirk,’ the
church being the loftiest building and most
prominent landmark in the burgh.</p>
<div class="sidenote">GOLFING HUMOUR</div>
<p>A fisherman from another hamlet in the
same district had found a set of bladders at
sea which he claimed as his property. The
owner of them, however, sued him for restitution
of the property, which bore, in large letters,
P.S.M., the initials of his name and seaport,
as proof of his assertion. The East Lothian
man, nothing daunted, exclaimed loudly to
the presiding bailie, ‘Naething o’ the kind,<span class="pagenum" id="Page_367">367</span>
sir, P.S. stands for Willie Miller, and M. for
the Cove.’</p>
<p>These lowland regions of the Lothians and
Fife, with their strips of sand-hills and links
along the shore, have for centuries been the
headquarters of Golf—a game which has now
naturalised itself over the whole civilised
globe. Golfing anecdotes are innumerable
and form a group by themselves, of which
only one or two samples may be culled here.</p>
<p>A landed proprietor and his son were
playing at North Berwick when the young
man drove a ball close to his father’s head.
The observant caddie remarked quietly to
him, ‘Ye maunna kill Pa!’ and then after a
pause added, ‘Maybe ye’ll be the eldest son?’</p>
<p>Strong language appears to be a natural
accompaniment of the game. A laird in trying
to get his ball out of a ‘bunker’ swore
so dreadfully that his caddie threw down the
bundle of clubs on the ground exclaiming,
‘Damn it, sir, I wunna carry clubs for a man
that swears like you.’</p>
<p>An English caddie on a links in Kent, who
was listening to a discussion among the players
as to the proper way of spelling the word
‘golf,’ broke into the conversation with the
remark, ‘Surely there’s no h’<em>l</em> in it’ (aspirating<span class="pagenum" id="Page_368">368</span>
the letter in Cockney fashion). ‘Is there not?’
exclaimed a young Scotswoman, ‘You should
just hear my father on the St. Andrews links.’</p>
<p>A marked and regrettable change has passed
and is passing over lowland Scotland—the
decay of the old national language—the Doric
of Burns and Scott. The local accents, indeed,
still remain fairly well-marked. The Aberdonian
is probably as distinguishable as ever
from a Paisley ‘body,’ and the citizen of Edinburgh
from his neighbour of Glasgow. But
the old national words have almost all dropped
out of the current vocabulary of the towns.
Even in the country districts, though a good
many remain, they are fast becoming obsolete
and unintelligible to the younger generation.
It is sad to find how small a proportion of the
sons and daughters of middle aged parents in
Scotland can read Burns without constant
reference to the glossary. A similar inevitable
change was in progress for many centuries
on the south side of the Tweed, though it
has become extremely slow now:</p>
<div class="poetry-container pw25">
<div class="poetry">
<div class="stanza">
<div class="verse indent0">Our sons their fathers’ failing language see,</div>
<div class="verse indent0">And such as Chaucer is, shall Dryden be.</div>
</div></div>
</div>
<p>I can remember men and women in good
society, who if they did not ordinarily speak
pure Scots, at least habitually introduced<span class="pagenum" id="Page_369">369</span>
Scots words and phrases, laying emphasis on
them as telling expressions, for which they
knew no English equivalents. I have watched
the gradual vanishing of these national elements
from ordinary conversation, until now
one hardly ever hears them. Lord Cockburn
used to lament the decay of the old speech in
his day; it has made huge strides since then.</p>
<div class="sidenote">HOW TO SPEAK ENGLISH</div>
<p>Not only have the old words and phrases
disappeared, but there has arisen an affectation
of what is supposed to be English pronunciation,
which is sometimes irresistibly ludicrous.
The broad, open vowels, the rolling <em>r</em>’s and
the strongly aspirated gutturals, so characteristic
of the old tongue, are softened down to a
milk and water lingo, which is only a vulgarised
and debased English. There was unconscious
satire in the answer given by a housemaid to
her mistress who was puzzled to conjecture
how far the girl could be intelligible in London
whence she had returned to Scotland.</p>
<p>‘You speak such broad Scotch, Kate, that
I wonder how they could understand you in
London.’</p>
<p>‘O but, mam, I aye spak’ English there.’</p>
<p>‘Did you? And how did you manage that?’</p>
<p>‘O, mam, there’s naethin’ easier. Ye maun
spit oot a’ the <em>r</em>’s and gi’e the words a bit
chow in the middle.’</p>
<hr class="chap" />
<p><span class="pagenum" id="Page_370">370</span></p>
<div style="break-after:column;"></div><br />