<p>Malt is consumed, not only in the brewery of beer and ale, but in the
manufacture of low wines and spirits. If the malt tax were to be raised to
eighteen shillings upon the quarter, it might be necessary to make some
abatement in the different excises which are imposed upon those particular
sorts of low wines and spirits, of which malt makes any part of the
materials. In what are called malt spirits, it makes commonly but a third
part of the materials; the other two-thirds being either raw barley, or
one-third barley and one-third wheat. In the distillery of malt spirits,
both the opportunity and the temptation to smuggle are much greater than
either in a brewery or in a malt-house; the opportunity, on account of the
smaller bulk and greater value of the commodity, and the temptation, on
account of the superior height of the duties, which amounted to 3s. 10
2/3d. upon the gallon of spirits. {Though the duties directly imposed upon
proof spirits amount only to 2s. 6d per gallon, these, added to the duties
upon the low wines, from which they are distilled, amount to 3s 10 2/3d.
Both low wines and proof spirits are, to prevent frauds, now rated
according to what they gauge in the wash.}</p>
<p>By increasing the duties upon malt, and reducing those upon the
distillery, both the opportunities and the temptation to smuggle would be
diminished, which might occasion a still further augmentation of revenue.</p>
<p>It has for some time past been the policy of Great Britain to discourage
the consumption of spiritous liquors, on account of their supposed
tendency to ruin the health and to corrupt the morals of the common
people. According to this policy, the abatement of the taxes upon the
distillery ought not to be so great as to reduce, in any respect, the
price of those liquors. Spiritous liquors might remain as dear as ever;
while, at the same time, the wholesome and invigorating liquors of beer
and ale might be considerably reduced in their price. The people might
thus be in part relieved from one of the burdens of which they at present
complain the most; while, at the same time, the revenue might be
considerably augmented.</p>
<p>The objections of Dr. Davenant to this alteration in the present system of
excise duties, seem to be without foundation. Those objections are, that
the tax, instead of dividing itself, as at present, pretty equally upon
the profit of the maltster, upon that of the brewer and upon that of the
retailer, would so far as it affected profit, fall altogether upon that of
the maltster; that the maltster could not so easily get back the amount of
the tax in the advanced price of his malt, as the brewer and retailer in
the advanced price of their liquor; and that so heavy a tax upon malt
might reduce the rent and profit of barley land.</p>
<p>No tax can ever reduce, for any considerable time, the rate of profit in
any particular trade, which must always keep its level with other trades
in the neighbourhood. The present duties upon malt, beer, and ale, do not
affect the profits of the dealers in those commodities, who all get back
the tax with an additional profit, in the enhanced price of their goods. A
tax, indeed, may render the goods upon which it is imposed so dear, as to
diminish the consumption of them. But the consumption of malt is in malt
liquors; and a tax of eighteen shillings upon the quarter of malt could
not well render those liquors dearer than the different taxes, amounting
to twenty-four or twenty-five shillings, do at present. Those liquors, on
the contrary, would probably become cheaper, and the consumption of them
would be more likely to increase than to diminish.</p>
<p>It is not very easy to understand why it should be more difficult for the
maltster to get back eighteen shillings in the advanced price of his malt,
than it is at present for the brewer to get back twenty-four or
twenty-five, sometimes thirty shillings, in that of his liquor. The
maltster, indeed, instead of a tax of six shillings, would be obliged to
advance one of eighteen shilling upon every quarter of malt. But the
brewer is at present obliged to advance a tax of twenty-four or
twenty-five, sometimes thirty shillings, upon every quarter of malt which
he brews. It could not be more inconvenient for the maltster to advance a
lighter tax, than it is at present for the brewer to advance a heavier
one. The maltster does not always keep in his granaries a stock of malt,
which it will require a longer time to dispose of than the stock of beer
and ale which the brewer frequently keeps in his cellars. The former,
therefore, may frequently get the returns of his money as soon as the
latter. But whatever inconveniency might arise to the maltster from being
obliged to advance a heavier tax, it could easily be remedied, by granting
him a few months longer credit than is at present commonly given to the
brewer.</p>
<p>Nothing could reduce the rent and profit of barley land, which did not
reduce the demand for barley. But a change of system, which reduced the
duties upon a quarter of malt brewed into beer and ale, from twentyfour
and twenty-five shillings to eighteen shillings, would be more likely to
increase than diminish that demand. The rent and profit of barley land,
besides, must always be nearly equal to those of other equally fertile and
equally well cultivated land. If they were less, some part of the barley
land would soon be turned to some other purpose; and if they were greater,
more land would soon be turned to the raising of barley. When the ordinary
price of any particular produce of land is at what may be called a
monopoly price, a tax upon it necessarily reduces the rent and profit of
the land which grows it. A tax upon the produce of those precious
vineyards, of which the wine falls so much short of the effectual demand,
that its price is always above the natural proportion to that of the
produce of other equally fertile and equally well cultivated land, would
necessarily reduce the rent and profit of those vineyards. The price of
the wines being already the highest that could be got for the quantity
commonly sent to market, it could not be raised higher without diminishing
that quantity; and the quantity could not be diminished without still
greater loss, because the lands could not be turned to any other equally
valuable produce. The whole weight of the tax, therefore, would fall upon
the rent and profit; properly upon the rent of the vineyard. When it has
been proposed to lay any new tax upon sugar, our sugar planters have
frequently complained that the whole weight of such taxes fell not upon
the consumer, but upon the producer; they never having been able to raise
the price of their sugar after the tax higher than it was before. The
price had, it seems, before the tax, been a monopoly price; and the
arguments adduced to show that sugar was an improper subject of taxation,
demonstrated perhaps that it was a proper one; the gains of monopolists,
whenever they can be come at, being certainly of all subjects the most
proper. But the ordinary price of barley has never been a monopoly price;
and the rent and profit of barley land have never been above their natural
proportion to those of other equally fertile and equally well cultivated
land. The different taxes which have been imposed upon malt, beer, and
ale, have never lowered the price of barley; have never reduced the rent
and profit of barley land. The price of malt to the brewer has constantly
risen in proportion to the taxes imposed upon it; and those taxes,
together with the different duties upon beer and ale, have constantly
either raised the price, or, what comes to the same thing, reduced the
quality of those commodities to the consumer. The final payment of those
taxes has fallen constantly upon the consumer, and not upon the producer.</p>
<p>The only people likely to suffer by the change of system here proposed,
are those who brew for their own private use. But the exemption, which
this superior rank of people at present enjoy, from very heavy taxes which
are paid by the poor labourer and artificer, is surely most unjust and
unequal, and ought to be taken away, even though this change was never to
take place. It has probably been the interest of this superior order of
people, however, which has hitherto prevented a change of system that
could not well fail both to increase the revenue and to relieve the
people.</p>
<p>Besides such duties as those of custom and excise above mentioned, there
are several others which affect the price of goods more unequally and more
indirectly. Of this kind are the duties, which, in French, are called
peages, which in old Saxon times were called the duties of passage, and
which seem to have been originally established for the same purpose as our
turnpike tolls, or the tolls upon our canals and navigable rivers, for the
maintenance of the road or of the navigation. Those duties, when applied
to such purposes, are most properly imposed according to the bulk or
weight of the goods. As they were originally local and provincial duties,
applicable to local and provincial purposes, the administration of them
was, in most cases, entrusted to the particular town, parish, or lordship,
in which they were levied; such communities being, in some way or other,
supposed to be accountable for the application. The sovereign, who is
altogether unaccountable, has in many countries assumed to himself the
administration of those duties; and though he has in most cases enhanced
very much the duty, he has in many entirely neglected the application. If
the turnpike tolls of Great Britain should ever become one of the
resources of government, we may learn, by the example of many other
nations, what would probably be the consequence. Such tolls, no doubt, are
finally paid by the consumer; but the consumer is not taxed in proportion
to his expense, when he pays, not according to the value, but according to
the bulk or weight of what he consumes. When such duties are imposed, not
according to the bulk or weight, but according to the supposed value of
the goods, they become properly a sort of inland customs or excise, which
obstruct very much the most important of all branches of commerce, the
interior commerce of the country.</p>
<p>In some small states, duties similar to those passage duties are imposed
upon goods carried across the territory, either by land or by water, from
one foreign country to another. These are in some countries called
transit-duties. Some of the little Italian states which are situated upon
the Po, and the rivers which run into it, derive some revenue from duties
of this kind, which are paid altogether by foreigners, and which, perhaps,
are the only duties that one state can impose upon the subjects of
another, without obstruction in any respect, the industry or commerce of
its own. The most important transit-duty in the world, is that levied by
the king of Denmark upon all merchant ships which pass through the Sound.</p>
<p>Such taxes upon luxuries, as the greater part of the duties of customs and
excise, though they all fall indifferently upon every different species of
revenue, and are paid finally, or without any retribution, by whoever
consumes the commodities upon which they are imposed; yet they do not
always fall equally or proportionally upon the revenue of every
individual. As every man's humour regulates the degree of his consumption,
every man contributes rather according to his humour, than proportion to
his revenue: the profuse contribute more, the parsimonious less, than
their proper proportion. During the minority of a man of great fortune, he
contributes commonly very little, by his consumption, towards the support
of that state from whose protection he derives a great revenue. Those who
live in another country, contribute nothing by their consumption towards
the support of the government of that country, in which is situated the
source of their revenue. If in this latter country there should be no land
tax, nor any considerable duty upon the transference either of moveable or
immoveable property, as is the case in Ireland, such absentees may derive
a great revenue from the protection of a government, to the support of
which they do not contribute a single shilling. This inequality is likely
to be greatest in a country of which the government is, in some respects,
subordinate and dependant upon that of some other. The people who possess
the most extensive property in the dependant, will, in this case,
generally chuse to live in the governing country. Ireland is precisely in
this situation; and we cannot therefore wonder, that the proposal of a tax
upon absentees should be so very popular in that country. It might,
perhaps, be a little difficult to ascertain either what sort, or what
degree of absence, would subject a man to be taxed as an absentee, or at
what precise time the tax should either begin or end. If you except,
however, this very peculiar situation, any inequality in the contribution
of individuals which can arise from such taxes, is much more than
compensated by the very circumstance which occasions that inequality; the
circumstance that every man's contribution is altogether voluntary; it
being altogether in his power, either to consume, or not to consume, the
commodity taxed. Where such taxes, therefore, are properly assessed, and
upon proper commodities, they are paid with less grumbling than any other.
When they are advanced by the merchant or manufacturer, the consumer, who
finally pays them, soon comes to confound them with the price of the
commodities, and almost forgets that he pays any tax. Such taxes are, or
may be, perfectly certain; or may be assessed, so as to leave no doubt
concerning either what ought to be paid, or when it ought to be paid;
concerning either the quantity or the time of payment. What ever
uncertainty there may sometimes be, either in the duties of customs in
Great Britain, or in other duties of the same kind in other countries, it
cannot arise from the nature of those duties, but from the inaccurate or
unskilful manner in which the law that imposes them is expressed.</p>
<p>Taxes upon luxuries generally are, and always may be, paid piece-meal, or
in proportion as the contributors have occasion to purchase the goods upon
which they are imposed. In the time and mode of payment, they are, or may
be, of all taxes the most convenient. Upon the whole, such taxes,
therefore, are perhaps as agreeable to the three first of the four general
maxims concerning taxation, as any other. They offend in every respect
against the fourth.</p>
<p>Such taxes, in proportion to what they bring into the public treasury of
the state, always take out, or keep out, of the pockets of the people,
more than almost any other taxes. They seem to do this in all the four
different ways in which it is possible to do it.</p>
<p>First, the levying of such taxes, even when imposed in the most judicious
manner, requires a great number of custom-house and excise officers, whose
salaries and perquisites are a real tax upon the people, which brings
nothing into the treasury of the state. This expense, however, it must be
acknowledged, is more moderate in Great Britain than in most other
countries. In the year which ended on the 5th of July, 1775, the gross
produce of the different duties, under the management of the commissioners
of excise in England, amounted to �5,507,308:18:8�, which was levied at an
expense of little more than five and a-half per cent. From this gross
produce, however, there must be deducted what was paid away in bounties
and drawbacks upon the exportation of exciseable goods, which will reduce
the neat produce below five millions. {The neat produce of that year,
after deducting all expenses and allowances, amounted to �4,975,652:19:6.}
The levying of the salt duty, and excise duty, but under a different
management, is much more expensive. The neat revenue of the customs does
not amount to two millions and a-half, which is levied at an expense of
more than ten per cent., in the salaries of officers and other incidents.
But the perquisites of custom-house officers are everywhere much greater
than their salaries; at some ports more than double or triple those
salaries. If the salaries of officers, and other incidents, therefore,
amount to more than ten per cent. upon the neat revenue of the customs,
the whole expense of levying that revenue may amount, in salaries and
perquisites together, to more than twenty or thirty per cent. The officers
of excise receive few or no perquisites; and the administration of that
branch of the revenue being of more recent establishment, is in general
less corrupted than that of the customs, into which length of time has
introduced and authorised many abuses. By charging upon malt the whole
revenue which is at present levied by the different duties upon malt and
malt liquors, a saving, it is supposed, of more than �50,000, might be
made in the annual expense of the excise. By confining the duties of
customs to a few sorts of goods, and by levying those duties according to
the excise laws, a much greater saving might probably be made in the
annual expense of the customs.</p>
<p>Secondly, such taxes necessarily occasion some obstruction or
discouragement to certain branches of industry. As they always raise the
price of the commodity taxed, they so far discourage its consumption, and
consequently its production. If it is a commodity of home growth or
manufacture, less labour comes to be employed in raising and producing it.
If it is a foreign commodity of which the tax increases in this manner the
price, the commodities of the same kind which are made at home may
thereby, indeed, gain some advantage in the home market, and a greater
quantity of domestic industry may thereby be turned toward preparing them.
But though this rise of price in a foreign commodity, may encourage
domestic industry in one particular branch, it necessarily discourages
that industry in almost every other. The dearer the Birmingham
manufacturer buys his foreign wine, the cheaper he necessarily sells that
part of his hardware with which, or, what comes to the same thing, with
the price of which, he buys it. That part of his hardware, therefore,
becomes of less value to him, and he has less encouragement to work at it.
The dearer the consumers in one country pay for the surplus produce of
another, the cheaper they necessarily sell that part of their own surplus
produce with which, or, what comes to the same thing, with the price of
which, they buy it. That part of their own surplus produce becomes of less
value to them, and they have less encouragement to increase its quantity.
All taxes upon consumable commodities, therefore, tend to reduce the
quantity of productive labour below what it otherwise would be, either in
preparing the commodities taxed, if they are home commodities, or in
preparing those with which they are purchased, if they are foreign
commodities. Such taxes, too, always alter, more or less, the natural
direction of national industry, and turn it into a channel always
different from, and generally less advantageous, than that in which it
would have run of its own accord.</p>
<p>Thirdly, the hope of evading such taxes by smuggling, gives frequent
occasion to forfeitures and other penalties, which entirely ruin the
smuggler; a person who, though no doubt highly blameable for violating the
laws of his country, is frequently incapable of violating those of natural
justice, and would have been, in every respect, an excellent citizen, had
not the laws of his country made that a crime which nature never meant to
be so. In those corrupted governments, where there is at least a general
suspicion of much unnecessary expense, and great misapplication of the
public revenue, the laws which guard it are little respected. Not many
people are scrupulous about smuggling, when, without perjury, they can
find an easy and safe opportunity of doing so. To pretend to have any
scruple about buying smuggled goods, though a manifest encouragement to
the violation of the revenue laws, and to the perjury which almost always
attends it, would, in most countries, be regarded as one of those pedantic
pieces of hypocrisy which, instead of gaining credit with anybody, serve
only to expose the person who affects to practise them to the suspicion of
being a greater knave than most of his neighbours. By this indulgence of
the public, the smuggler is often encouraged to continue a trade, which he
is thus taught to consider as in some measure innocent; and when the
severity of the revenue laws is ready to fall upon him, he is frequently
disposed to defend with violence, what he has been accustomed to regard as
his just property. From being at first, perhaps, rather imprudent than
criminal, he at last too often becomes one of the hardiest and most
determined violators of the laws of society. By the ruin of the smuggler,
his capital, which had before been employed in maintaining productive
labour, is absorbed either in the revenue of the state, or in that of the
revenue officer; and is employed in maintaining unproductive, to the
diminution of the general capital of the society, and of the useful
industry which it might otherwise have maintained.</p>
<p>Fourthly, such taxes, by subjecting at least the dealers in the taxed
commodities, to the frequent visits and odious examination of the
tax-gatherers, expose them sometimes, no doubt, to some degree of
oppression, and always to much trouble and vexation; and though vexation,
as has already been said, is not strictly speaking expense, it is
certainly equivalent to the expense at which every man would be willing to
redeem himself from it. The laws of excise, though more effectual for the
purpose for which they were instituted, are, in this respect, more
vexatious than those of the customs. When a merchant has imported goods
subject to certain duties of customs; when he has paid those duties, and
lodged the goods in his warehouse; he is not, in most cases, liable to any
further trouble or vexation from the custom-house officer. It is otherwise
with goods subject to duties of excise. The dealers have no respite from
the continual visits and examination of the excise officers. The duties of
excise are, upon this account, more unpopular than those of the customs;
and so are the officers who levy them. Those officers, it is pretended,
though in general, perhaps, they do their duty fully as well as those of
the customs; yet, as that duty obliges them to be frequently very
troublesome to some of their neighbours, commonly contract a certain
hardness of character, which the others frequently have not. This
observation, however, may very probably be the mere suggestion of
fraudulent dealers, whose smuggling is either prevented or detected by
their diligence.</p>
<p>The inconveniencies, however, which are, perhaps, in some degree
inseparable from taxes upon consumable communities, fall as light upon the
people of Great Britain as upon those of any other country of which the
government is nearly as expensive. Our state is not perfect, and might be
mended; but it is as good, or better, than that of most of our neighbours.</p>
<p>In consequence of the notion, that duties upon consumable goods were taxes
upon the profits of merchants, those duties have, in some countries, been
repeated upon every successive sale of the goods. If the profits of the
merchant-importer or merchant-manufacturer were taxed, equality seemed to
require that those of all the middle buyers, who intervened between either
of them and the consumer, should likewise be taxed. The famous alcavala of
Spain seems to have been established upon this principle. It was at first
a tax of ten per cent. afterwards of fourteen per cent. and it is at
present only six per cent. upon the sale of every sort of property whether
moveable or immoveable; and it is repeated every time the property is
sold. {Memoires concernant les Droits, etc. tom. i, p. 15} The levying of
this tax requires a multitude of revenue officers, sufficient to guard the
transportation of goods, not only from one province to another, but from
one shop to another. It subjects, not only the dealers in some sorts of
goods, but those in all sorts, every farmer, every manufacturer, every
merchant and shopkeeper, to the continual visit and examination of the
tax-gatherers. Through the greater part of the country in which a tax of
this kind is established, nothing can be produced for distant sale. The
produce of every part of the country must be proportioned to the
consumption of the neighbourhood. It is to the alcavala, accordingly, that
Ustaritz imputes the ruin of the manufactures of Spain. He might have
imputed to it, likewise, the declension of agriculture, it being imposed
not only upon manufactures, but upon the rude produce of the land.</p>
<p>In the kingdom of Naples, there is a similar tax of three per cent. upon
the value of all contracts, and consequently upon that of all contracts of
sale. It is both lighter than the Spanish tax, and the greater part of
towns and parishes are allowed to pay a composition in lieu of it. They
levy this composition in what manner they please, generally in a way that
gives no interruption to the interior commerce of the place. The
Neapolitan tax, therefore, is not near so ruinous as the Spanish one.</p>
<p>The uniform system of taxation, which, with a few exception of no great
consequence, takes place in all the different parts of the united kingdom
of Great Britain, leaves the interior commerce of the country, the inland
and coasting trade, almost entirely free. The inland trade is almost
perfectly free; and the greater part of goods may be carried from one end
of the kingdom to the other, without requiring any permit or let-pass,
without being subject to question, visit or examination, from the revenue
officers. There are a few exceptions, but they are such as can give no
interruption to any important branch of inland commerce of the country.
Goods carried coastwise, indeed, require certificates or coast-cockets. If
you except coals, however, the rest are almost all duty-free. This freedom
of interior commerce, the effect of the uniformity of the system of
taxation, is perhaps one of the principal causes of the prosperity of
Great Britain; every great country being necessarily the best and most
extensive market for the greater part of the productions of its own
industry. If the same freedom in consequence of the same uniformity, could
be extended to Ireland and the plantations, both the grandeur of the
state, and the prosperity of every part of the empire, would probably be
still greater than at present.</p>
<p>In France, the different revenue laws which take place in the different
provinces, require a multitude of revenue officers to surround, not only
the frontiers of the kingdom, but those of almost each particular
province, in order either to prevent the importation of certain goods, or
to subject it to the payment of certain duties, to the no small
interruption of the interior commerce of the country. Some provinces are
allowed to compound for the gabelle, or salt tax; others are exempted from
it altogether. Some provinces are exempted from the exclusive sale of
tobacco, which the farmers-general enjoy through the greater part of the
kingdom. The aides, which correspond to the excise in England, are very
different in different provinces. Some provinces are exempted from them,
and pay a composition or equivalent. In those in which they take place,
and are in farm, there are many local duties which do not extend beyond a
particular town or district. The traites, which correspond to our customs,
divide the kingdom into three great parts; first, the provinces subject to
the tariff of 1664, which are called the provinces of the five great
farms, and under which are comprehended Picardy, Normandy, and the greater
part of the interior provinces of the kingdom; secondly, the provinces
subject to the tariff of 1667, which are called the provinces reckoned
foreign, and under which are comprehended the greater part of the frontier
provinces; and, thirdly, those provinces which are said to be treated as
foreign, or which, because they are allowed a free commerce with foreign
countries, are, in their commerce with the other provinces of France,
subjected to the same duties as other foreign countries. These are Alsace,
the three bishoprics of Mentz, Toul, and Verdun, and the three cities of
Dunkirk, Bayonne, and Marseilles. Both in the provinces of the five great
farms (called so on account of an ancient division of the duties of
customs into five great branches, each of which was originally the subject
of a particular farm, though they are now all united into one), and in
those which are said to be reckoned foreign, there are many local duties
which do not extend beyond a particular town or district. There are some
such even in the provinces which are said to be treated as foreign,
particularly in the city of Marseilles. It is unnecessary to observe how
much both the restraints upon the interior commerce of the country, and
the number of the revenue officers, must be multiplied, in order to guard
the frontiers of those different provinces and districts which are subject
to such different systems of taxation.</p>
<p>Over and above the general restraints arising from this complicated system
of revenue laws, the commerce of wine (after corn, perhaps, the most
important production of France) is, in the greater part of the provinces,
subject to particular restraints arising from the favour which has been
shown to the vineyards of particular provinces and districts above those
of others. The provinces most famous for their wines, it will be found, I
believe, are those in which the trade in that article is subject to the
fewest restraints of this kind. The extensive market which such provinces
enjoy, encourages good management both in the cultivation of their
vineyards, and in the subsequent preparation of their wines.</p>
<p>Such various and complicated revenue laws are not peculiar to France. The
little duchy of Milan is divided into six provinces, in each of which
there is a different system of taxation, with regard to several different
sorts of consumable goods. The still smaller territories of the duke of
Parma are divided into three or four, each of which has, in the same
manner, a system of its own. Under such absurd management, nothing but the
great fertility of the soil, and happiness of the climate, could preserve
such countries from soon relapsing into the lowest state of poverty and
barbarism.</p>
<p>Taxes upon consumable commodities may either he levied by an
administration, of which the officers are appointed by govermnent, and are
immediately accountable to government, of which the revenue must, in this
case, vary from year to year, according to the occasional variations in
the produce of the tax; or they may be let in farm for a rent certain, the
farmer being allowed to appoint his own officers, who, though obliged to
levy the tax in the manner directed by the law, are under his immediate
inspection, and are immediately accountable to him. The best and most
frugal way of levying a tax can never be by farm. Over and above what is
necessary for paying the stipulated rent, the salaries of the officers,
and the whole expense of administration, the farmer must always draw from
the produce of the tax a certain profit, proportioned at least to the
advance which he makes, to the risk which he runs, to the trouble which he
is at, and to the knowledge and skill which it requires to manage so very
complicated a concern. Government, by establishing an administration under
their own immediate inspection, of the same kind with that which the
farmer establishes, might at least save this profit, which is almost
always exorbitant. To farm any considerable branch of the public revenue
requires either a great capital, or a great credit; circumstances which
would alone restrain the competition for such an undertaking to a very
small number of people. Of the few who have this capital or credit, a
still smaller number have the necessary knowledge or experience; another
circumstance which restrains the competition still further. The very few
who are in condition to become competitors, find it more for their
interest to combine together; to become copartners, instead of
competitors; and, when the farm is set up to auction, to offer no rent but
what is much below the real value. In countries where the public revenues
are in farm, the farmers are generally the most opulent people. Their
wealth would alone excite the public indignation; and the vanity which
almost always accompanies such upstart fortunes, the foolish ostentation
with which they commonly display that wealth, excite that indignation
still more.</p>
<p>The farmers of the public revenue never find the laws too severe, which
punish any attempt to evade the payment of a tax. They have no bowels for
the contributors, who are not their subjects, and whose universal
bankruptcy, if it should happen the day after the farm is expired, would
not much affect their interest. In the greatest exigencies of the state,
when the anxiety of the sovereign for the exact payment of his revenue is
necessarily the greatest, they seldom fail to complain, that without laws
more rigorous than those which actually took place, it will be impossible
for them to pay even the usual rent. In those moments of public distress,
their commands cannot be disputed. The revenue laws, therefore, become
gradually more and more severe. The most sanguinary are always to be found
in countries where the greater part of the public revenue is in farm; the
mildest, in countries where it is levied under the immediate inspection of
the sovereign. Even a bad sovereign feels more compassion for his people
than can ever be expected from the farmers of his revenue. He knows that
the permanent grandeur of his family depends upon the prosperity of his
people, and he will never knowingly ruin that prosperity for the sake of
any momentary interest of his own. It is otherwise with the farmers of his
revenue, whose grandeur may frequently be the effect of the ruin, and not
of the prosperity, of his people.</p>
<p>A tax is sometimes not only farmed for a certain rent, but the farmer has,
besides, the monopoly of the commodity taxed. In France, the duties upon
tobacco and salt are levied in this manner. In such cases, the farmer,
instead of one, levies two exorbitant profits upon the people; the profit
of the farmer, and the still more exorbitant one of the monopolist.
Tobacco being a luxury, every man is allowed to buy or not to buy as he
chuses; but salt being a necessary, every man is obliged to buy of the
farmer a certain quantity of it; because, if he did not buy this quantity
of the farmer, he would, it is presumed, buy it of some smuggler. The
taxes upon both commodities are exorbitant. The temptation to smuggle,
consequently, is to many people irresistible; while, at the same time, the
rigour of the law, and the vigilance of the farmer's officers, render the
yielding to the temptation almost certainly ruinous. The smuggling of salt
and tobacco sends every year several hundred people to the galleys,
besides a very considerable number whom it sends to the gibbet. Those
taxes, levied in this manner, yield a very considerable revenue to
government. In 1767, the farm of tobacco was let for twenty-two millions
five hundred and forty-one thousand two hundred and seventy-eight livres
a-year; that of salt for thirty-six millions four hundred and ninety-two
thousand four hundred and four livres. The farm, in both cases, was to
commence in 1768, and to last for six years. Those who consider the blood
of the people as nothing, in comparison with the revenue of the prince,
may, perhaps, approve of this method of levying taxes. Similar taxes and
monopolies of salt and tobacco have been established in many other
countries, particularly in the Austrian and Prussian dominions, and in the
greater part of the states of Italy.</p>
<p>In France, the greater part of the actual revenue of the crown is derived
from eight different sources; the taille, the capitation, the two
vingtiemes, the gabelles, the aides, the traites, the domaine, and the
farm of tobacco. The live last are, in the greater part of the provinces,
under farm. The three first are everywhere levied by an administration,
under the immediate inspection and direction of government; and it is
universally acknowledged, that in proportion to what they take out of the
pockets of the people, they bring more into the treasury of the prince
than the other five, of which the administration is much more wasteful and
expensive.</p>
<p>The finances of France seem, in their present state, to admit of three
very obvious reformations. First, by abolishing the taille and the
capitation, and by increasing the number of the vingtiemes, so as to
produce an additional revenue equal to the amount of those other taxes,
the revenue of the crown might be preserved; the expense of collection
might be much diminished; the vexation of the inferior ranks of people,
which the taille and capitation occasion, might be entirely prevented; and
the superior ranks might not be more burdened than the greater part of
them are at present. The vingtieme, I have already observed, is a tax very
nearly of the same kind with what is called the land tax of England. The
burden of the taille, it is acknowledged, falls finally upon the
proprietors of land; and as the greater part of the capitation is assessed
upon those who are subject to the taille, at so much a-pound of that other
tax, the final payment of the greater part of it must likewise fall upon
the same order of people. Though the number of the vingtiemes, therefore,
was increased, so as to produce an additional revenue equal to the amount
of both those taxes, the superior ranks of people might not be more
burdened than they are at present; many individuals, no doubt, would, on
account of the great inequalities with which the taille is commonly
assessed upon the estates and tenants of different individuals. The
interest and opposition of such favoured subjects, are the obstacles most
likely to prevent this, or any other reformation of the same kind.
Secondly, by rendering the gabelle, the aides, the traites, the taxes upon
tobacco, all the different customs and excises, uniform in all the
different parts of the kingdom, those taxes might be levied at much less
expense, and the interior commerce of the kingdom might be rendered as
free as that of England. Thirdly, and lastly, by subjecting all those
taxes to an administration under the immediate inspection and direction or
government, the exorbitant profits of the farmers-general might be added
to the revenue of the state. The opposition arising from the private
interest of individuals, is likely to be as effectual for preventing the
two last as the first-mentioned scheme of reformation.</p>
<p>The French system of taxation seems, in every respect, inferior to the
British. In Great Britain, ten millions sterling are annually levied upon
less than eight millions of people, without its being possible to say that
any particular order is oppressed. From the Collections of the Abb�
Expilly, and the observations of the author of the Essay upon the
Legislation and Commerce of Corn, it appears probable that France,
including the provinces of Lorraine and Bar, contains about twenty-three
or twenty-four millions of people; three times the number, perhaps,
contained in Great Britain. The soil and climate of France are better than
those of Great Britain. The country has been much longer in a state of
improvement and cultivation, and is, upon that account, better stocked
with all those things which it requires a long time to raise up and
accumulate; such as great towns, and convenient and well-built houses,
both in town and country. With these advantages, it might be expected,
that in France a revenue of thirty millions might be levied for the
support of the state, with as little inconvenience as a revenue of ten
millions is in Great Britain. In 1765 and 1766, the whole revenue paid
into the treasury of France, according to the best, though, I acknowledge,
very imperfect accounts which I could get of it, usually run between 308
and 325 millions of livres; that is, it did not amount to fifteen millions
sterling; not the half of what might have been expected, had the people
contributed in the same proportion to their numbers as the people of Great
Britain. The people of France, however, it is generally acknowledged, are
much more oppressed by taxes than the people of Great Britain. France,
however, is certainly the great empire in Europe, which, after that of
Great Britain, enjoys the mildest and most indulgent government.</p>
<p>In Holland, the heavy taxes upon the necessaries of life have ruined, it
is said, their principal manufacturers, and are likely to discourage,
gradually, even their fisheries and their trade in ship-building. The
taxes upon the necessaries of life are inconsiderable in Great Britain,
and no manufacture has hitherto been ruined by them. The British taxes
which bear hardest on manufactures, are some duties upon the importation
of raw materials, particularly upon that of raw silk. The revenue of the
States-General and of the different cities, however, is said to amount to
more than five millions two hundred and fifty thousand pounds sterling;
and as the inhabitants of the United Provinces cannot well be supposed to
amount to more than a third part of those of Great Britain, they must, in
proportion to their number, be much more heavily taxed.</p>
<p>After all the proper subjects of taxation have been exhausted, if the
exigencies of the state still continue to require new taxes, they must be
imposed upon improper ones. The taxes upon the necessaries of life,
therefore, may be no impeachment of the wisdom of that republic, which, in
order to acquire and to maintain its independency, has, in spite of its
meat frugality, been involved in such expensive wars as have obliged it to
contract great debts. The singular countries of Holland and Zealand,
besides, require a considerable expense even to preserve their existence,
or to prevent their being swallowed up by the sea, which must have
contributed to increase considerably the load of taxes in those two
provinces. The republican form of government seems to be the principal
support of the present grandeur of Holland. The owners of great capitals,
the great mercantile families, have generally either some direct share, or
some indirect influence, in the administration of that government. For the
sake of the respect and authority which they derive from this situation,
they are willing to live in a country where their capital, if they employ
it themselves, will bring them less profit, and if they lend it to
another, less interest; and where the very moderate revenue which they can
draw from it will purchase less of the necessaries and conveniencies of
life than in any other part of Europe. The residence of such wealthy
people necessarily keeps alive, in spite of all disadvantages, a certain
degree of industry in the country. Any public calamity which should
destroy the republican form of government, which should throw the whole
administration into the hands of nobles and of soldiers, which should
annihilate altogether the importance of those wealthy merchants, would
soon render it disagreeable to them to live in a country where they were
no longer likely to be much respected. They would remove both their
residence and their capital to some other country, and the industry and
commerce of Holland would soon follow the capitals which supported them.</p>
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