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Letters from a Self-Made Merchant to His Son

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[Pg 139] <div class="centerbox1 bbox"> <div class="centerbox bbox">No. 11</div> <div class="centerbox2 bbox">FROM John Graham, at the Union Stock Yards in Chicago, to his son, Pierrepont, at The Planters’ Palace Hotel, at Big Gap, Kentucky. Mr. Pierrepont’s orders are small and his expenses are large, so his father feels pessimistic over his prospects.</div> </div>   <h2>XI</h2> Chicago, April 10, 189— [Pg 141]Dear Pierrepont: You ought to be feeling mighty thankful to-day to the fellow who invented fractions, because while your selling cost for last month was within the limit, it took a good deal of help from the decimal system to get it there. You are in the position of the boy who was chased by the bull—open to congratulations because he reached the tree first, and to condolence because a fellow up a tree, in the middle of a forty-acre lot, with a disappointed bull for company, is in a mighty bad fix. I don’t want to bear down hard on you right at the beginning of your life on the road, but I would feel a good deal happier over your showing if you would make a downright failure or a clean-cut success once in a while, instead of always just skinning through this way. It looks to me as if you were trying only half as hard as[Pg 142] you could, and in trying it’s the second half that brings results. If there’s one piece of knowledge that is of less use to a fellow than knowing when he’s beat, it’s knowing when he’s done just enough work to keep from being fired. Of course, you are bright enough to be a half-way man, and to hold a half-way place on a half-way salary by doing half the work you are capable of, but you’ve got to add dynamite and ginger and jounce to your equipment if you want to get the other half that’s coming to you. You’ve got to believe that the Lord made the first hog with the Graham brand burned in the skin, and that the drove which rushed down a steep place was packed by a competitor. You’ve got to know your goods from A to Izzard, from snout to tail, on the hoof and in the can. You’ve got to know ’em like a young mother knows baby talk, and to be as proud of ’em as the young father of a twelve-pound boy, without really thinking that you’re stretching it four pounds.[Pg 143] You’ve got to believe in yourself and make your buyers take stock in you at par and accrued interest. You’ve got to have the scent of a bloodhound for an order, and the grip of a bulldog on a customer. You’ve got to feel the same personal solicitude over a bill of goods that strays off to a competitor as a parson over a backslider, and hold special services to bring it back into the fold. You’ve got to get up every morning with determination if you’re going to go to bed with satisfaction. You’ve got to eat hog, think hog, dream hog—in short, go the whole hog if you’re going to win out in the pork-packing business. That’s a pretty liberal receipt, I know, but it’s intended for a fellow who wants to make a good-sized pie. And the only thing you ever find in pastry that you don’t put in yourself is flies. You have had a wide-open chance during the last few months to pick up a good deal about the practical end of the business, and[Pg 144] between trips now you ought to spend every spare minute in the packing-house getting posted. Nothing earns better interest than judicious questions, and the man who invests in more knowledge of the business than he has to have in order to hold his job has capital with which to buy a mortgage on a better one. I may be mistaken, but I am just a little afraid that you really did not get beyond a bowing acquaintance with Mr. Porker when you were here at the packing-house. Of course, there isn’t anything particularly pretty about a hog, but any animal which has its kindly disposition and benevolent inclination to yield up a handsome margin of profit to those who get close to it, is worthy of a good deal of respect and attention. I ain’t one of those who believe that a half knowledge of a subject is useless, but it has been my experience that when a fellow has that half knowledge he finds it’s the[Pg 145] other half which would really come in handy. So, when a man’s in the selling end of the business what he really needs to know is the manufacturing end; and when he’s in the factory he can’t know too much about the trade. You’re just about due now to run into a smart Aleck buyer who’ll show you a sample of lard which he’ll say was made by a competitor, and ask what you think the grand jury ought to do to a house which had the nerve to label it “leaf.” Of course, you will nose around it and look wise and say that, while you hesitate to criticize, you are afraid it would smell like a hot-box on a freight if any one tried to fry doughnuts in it. That is the place where the buyer will call for Jack and Charlie to get in on the laugh, and when he has wiped away the tears he will tell you that it is your own lard, and prove it to you. Of course, there won’t be anything really the matter with it, and if you had been properly posted you would[Pg 146] have looked surprised when he showed it to you and have said: “I don’t quite diagnose the case your way, Mr. Smith; that’s a blamed sight better lard than I thought Muggins & Co. were making.” And you’d have driven a spike right through that fellow’s little joke and have nailed down his order hard and tight with the same blow. What you know is a club for yourself, and what you don’t know is a meat-ax for the other fellow. That is why you want to be on the lookout all the time for information about the business, and to nail a fact just as a sensible man nails a mosquito—the first time it settles near him. Of course, a fellow may get another chance, but the odds are that if he misses the first opening he will lose a good deal of blood before he gets the second. [illus011] <div class="figcenter"> <ANTIMG src="images/illus11.png" width-obs="311" height-obs="600" alt="Josh Jenkinson would eat a little food now and then just to be sociable, but what he really lived on was tobacco." title="" /> “Josh Jenkinson would eat a little food now and then just to be sociable, but what he really lived on was tobacco.”</div> Speaking of finishing up a subject as you go along naturally calls to mind the case of Josh Jenkinson, back in my home town. [Pg 147]As I first remember Josh, he was just bone and by-products. Wasn’t an ounce of real meat on him. In fact, he was so blamed thin that when he bought an outfit of clothes his wife used to make them over into two suits for him. Josh would eat a little food now and then, just to be sociable, but what he really lived on was tobacco. Usually kept a chew in one cheek and a cob pipe in the other. He was a powerful hand for a joke and had one of those porous heads and movable scalps which go with a sense of humor in a small village. Used to scare us boys by drawing in on his pipe and letting the smoke sort of leak out through his eyes and ears and nose. Pretended that he was the devil and that he was on fire inside. Old Doc Hoover caught him at it once and told us that he wasn’t, but allowed that he was a blood relation. Elder Hoover was a Methodist off the tip of the sirloin. There weren’t any evasions or generalities or metaphors in his religion.[Pg 148] The lower layers of the hereafter weren’t Hades or Gehenna with him, but just plain Hell, and mighty hot, too, you bet. His creed was built of sheet iron and bolted together with inch rivets. He kept the fire going under the boiler night and day, and he was so blamed busy stoking it that he didn’t have much time to map out the golden streets. When he blew off it was super-heated steam and you could see the sinners who were in range fairly sizzle and parboil and shrivel up. There was no give in Doc; no compromises with creditors; no fire sales. He wasn’t one of those elders who would let a fellow dance the lancers if he’d swear off on waltzing; or tell him it was all right to play whist in the parlor if he’d give up penny-ante at the Dutchman’s; or wink at his smoking if he’d quit whisky. Josh knew this, so he kept away from the camp-meeting, though the Elder gunned for him pretty steady for a matter of five years. But one summer when the meetings[Pg 149] were extra interesting, it got so lonesome sitting around with the whole town off in the woods that Josh sneaked out to the edge of the camp and hid behind some bushes where he could hear what was going on. The elder was carrying about two hundred and fifty pounds, by the gauge, that day, and with that pressure he naturally traveled into the sinners pretty fast. The first thing Josh knew he was out from under cover and a-hallelujahing down between the seats to the mourners’ bench. When the elder saw what was coming he turned on the forced draft. Inside of ten minutes he had Josh under conviction and had taken his pipe and plug away from him. I am just a little inclined to think that Josh would have backslid if he hadn’t been a practical joker, and a critter of that breed is about as afraid of a laugh on himself as a raw colt of a steam roller. So he stuck it out, and began to take an interest in meal time. Kicked because it didn’t come eight[Pg 150] or ten times a day. The first thing he knew he had fatted up till he filled out his half suit and had to put it away in camphor. Then he bought a whole suit, living-skeleton size. In two weeks he had strained a shoulder seam and looked as if he was wearing tights. So he retired it from circulation and moved up a size. That one was a little loose, and it took him a good month to crowd it. Josh was a pretty hefty man now, but he kept right on bulging out, building on an addition here and putting out a bay window there, all the time retiring new suits, until his wife had fourteen of them laid away in the chest. Said it didn’t worry him; that he was bound to lose flesh sooner or later. That he would catch them on the way down, and wear them out one at a time. But when he got up to three hundred and fifty pounds he just stuck. Tried exercise and dieting and foreign waters, but he couldn’t budge[Pg 151] an ounce. In the end he had to give the clothes to the Widow Doolan, who had fourteen sons in assorted sizes. I simply mention Josh in passing as an example of the fact that a fellow can’t bank on getting a chance to go back and take up a thing that he has passed over once, and to call your attention to the fact that a man who knows his own business thoroughly will find an opportunity sooner or later of reaching the most hardened cuss of a buyer on his route and of getting a share of his. I want to caution you right here against learning all there is to know about pork-packing too quick. Business is a good deal like a nigger’s wool—it doesn’t look very deep, but there are a heap of kinks and curves in it. When I was a boy and the fellow in pink tights came into the ring, I used to think he was doing all that could be reasonably expected when he kept eight or ten glass balls going in the air at once. But the[Pg 152] beautiful lady in the blue tights would keep right on handing him things—kerosene lamps and carving knives and miscellaneous cutlery and crockery, and he would get them going, too, without losing his happy smile. The great trouble with most young fellows is that they think they have learned all they need to know and have given the audience its money’s worth when they can keep the glass balls going, and so they balk at the kerosene lamps and the rest of the implements of light housekeeping. But there’s no real limit to the amount of extras a fellow with the right stuff in him will take on without losing his grin. I want to see you come up smiling; I want to feel you in the business, not only on pay day but every other day. I want to know that you are running yourself full time and overtime, stocking up your brain so that when the demand comes you will have the goods to offer. So far, you promise to make a fair to ordinary salesman among[Pg 153] our retail trade. I want to see you grow into a car-lot man—so strong and big that you will force us to see that you are out of place among the little fellows. Buck up! Your affectionate father, John Graham. <hr style="width: 65%;" /> <div style="break-after:column;"></div>

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