<SPAN name="2"></SPAN>
<p>CHAPTER II </p>
<p>RITUAL AND METHOD OF USING THE TEA-CUP </p>
<p>The best kind of tea to use if tea-cup reading is to be followed is
undoubtedly China tea, the original tea imported into this country and still the
best for all purposes. Indian tea and the cheaper mixtures contain so much dust
and so many fragments of twigs and stems as often to be quite useless for the
purposes of divination, as they will not combine to form pictures, or symbols
clearly to be discerned.</p>
<p>The best shape of cup to employ is one with a wide opening at the top and a
bottom not too small. Cups with almost perpendicular sides are very difficult to
read, as the symbols cannot be seen properly, and the same may be said of small
cups. A plain-surfaced breakfast-cup is perhaps the best to use; and the
interior should be white and have no pattern printed upon it, as this confuses
the clearness of the picture presented by the leaves, as does any fluting or
eccentricity of shape.</p>
<p>The ritual to be observed is very simple. The tea-drinker should drink the
contents of his or her cup so as to leave only about half a teaspoonful of the
beverage remaining. He should next take the cup by the handle in his left hand,
rim upwards, and turn it three times from left to right in one fairly rapid
swinging movement. He should then very slowly and carefully invert it over the
saucer and leave it there for a minute, so as to permit of all moisture draining
away.</p>
<p>If he approaches the oracle at all seriously he should during the whole of
these proceedings concentrate his mind upon his future Destiny, and 'will' that
the symbols forming under the guidance of his hand and arm (which in their turn
are, of course, directed by his brain) shall correctly represent what is
destined to happen to him in the future.</p>
<p>If, however, he or she is not in such deadly earnest, but merely indulging in
a harmless pastime, such an effort of concentration need not be made. The
'willing' is, of course, akin to 'wishing' when cutting the cards in another
time-honoured form of fortune-telling.</p>
<p>The cup to be read should be held in the hand and turned about in order to
read the symbols without disturbing them, which will not happen if the moisture
has been properly drained away. The handle of the cup represents the consultant
and is akin to the 'house' in divination by the cards. By this fixed point
judgment is made as to events approaching the 'house' of the consultant,
journeys away from home, messages or visitors to be expected, relative distance,
and so forth. The advantage of employing a cup instead of a saucer is here
apparent.</p>
<p>'The bottom of the cup represents the remoter future foretold; the side
events not so far distant; and matters symbolised near the rim those that may be
expected to occur quickly. The nearer the symbols approach the handle in all
three cases the nearer to fulfilment will be the events prognosticated. </p>
<p>If this simple ritual has been correctly carried out the tea-leaves, whether
many or few, will be found distributed about the bottom and sides of the cup.
The fortune may be equally well told whether there are many leaves or few; but
of course there must be some, and therefore the tea should not have been made in
a pot provided with one of the patent arrangements that stop the leaves from
issuing from the spout when the beverage is poured into the cups. There is
nothing to beat one of the plain old-fashioned earthenware teapots, whether for
the purpose of preparing a palatable beverage or for that of providing the means
of telling a fortune.</p>
<div style="break-after:column;"></div><br />