<h2><SPAN name="CHAPTER_XX" id="CHAPTER_XX"></SPAN>CHAPTER XX<br/><br/> <small>TRENCH LIFE</small></h2>
<p>T<small>HEY</small> dragged the gun up by hand to fire the first shot in the war for
the American army. The lieutenant in charge of the battery told us about
it. He was standing on top of the gun emplacement and the historic
seventy-five and a few others were being used every little while to fire
other shots at the German lines. He had to pause, therefore, now and
then in telling us history to make a little more.</p>
<p>"I put it up to my men," said the lieutenant, "that we would have to
wait a little for the horses and if we wanted to be sure of firing the
first shot it would be a good stunt to drag the gun into place
ourselves. We had a little talk and everybody was anxious for our
battery to get in the first shot, so we decided to go through with it
and not wait for the horses. We dragged the gun up at night and I can
tell you that the last mile and a half took some pulling.<SPAN name="page_261" id="page_261"></SPAN> Excuse me a
second——" He leaned down to the pit and began to shout figures. He
made them quick and snappy like a football signal and he looked exactly
like a quarterback with the tin hat on his head which might have been a
leather head guard. There was a sort of eagerness about him, too, as if
the ball was on the five-yard line with one minute more to play. It was
all in his manner. Everything he said was professional enough. After the
string of figures he shouted "watch your bubble" and then he went on
with the story.</p>
<p>"We fired the first shot at exactly six twenty-seven in the morning," he
said. "It was a shrapnel shell." He turned to the gunners again. "Ready
to fire," he shouted down to the men in the pit. "You needn't put your
fingers in your ears just yet," he told us.</p>
<p>"It was pretty foggy when we got up to the front and we thought first
we'd just have to blaze away in the general direction of the Germans
without any particular observation. But all of a sudden the fog lifted
and right from here we could see a bunch of Germans out fixing their
wire. I gave 'em shrapnel and they<SPAN name="page_262" id="page_262"></SPAN> scattered back to their dugouts like
prairie dogs. It was great!"</p>
<p>The lieutenant smiled at the recollection of the adventure. It meant as
much to him as a sixty-yard run in the Princeton game or a touchdown
against Yale. He was fortunate enough to be still getting a tingle out
of the war that had nothing to do with the cold wind that was coming
over No Man's Land. A moment later he grinned again and he suddenly
called, "Fire," and the roar of the gun under our feet came quicker than
we could get our fingers in our ears.</p>
<p>The gun had earned a rest now and we went down and looked at it. The
gunners had chalked a name on the carriage and we found that this
seventy-five which fired the first shot against the Germans was called
Heinie. We wanted to know the name of the man who fired the first shot.
Our consciences were troubling us about that. This was our first day up
with the guns in the American sector and the men had been in two days.
There were drawbacks in writing the war correspondence from a distance
as we had been compelled to do up to<SPAN name="page_263" id="page_263"></SPAN> this time. We'd heard, of course,
that the first gun had been fired and that made it imperative that the
story should be "reconstructed," as the modern newspaperman says when
he's writing about something which he didn't see. Of course, everybody
back home would want to know who fired the first shot. Censorship
prevented the use of the name, but we couldn't blame the censors for
that, because when we wrote the stories we didn't know his name or
anything about him. With just one dissenting vote the correspondents
decided that the man who fired the first shot must have been a
red-headed Irishman. And so it was cabled. Now we wanted to know whether
he was.</p>
<p>The lieutenant told us the name, but that didn't settle the question. It
was a more or less non-committal name and the officer volunteered to
find out for us. He led the party over to the mouth of another dugout
and called down: "Sergeant ——, there's some newspapermen here and they
want to know whether you're Irish."</p>
<p>Immediately there was a scrambling noise<SPAN name="page_264" id="page_264"></SPAN> down in the dugout and up came
the gunner on the run. "I am not," he said.</p>
<p>"Haven't you got an Irish father or mother or aren't any of your people
Irish?" asked one of the correspondents hopefully. He was committed to
the red-headed story and he was not prepared to give up yet. "Not one of
'em," said the sergeant, "I haven't got a drop of Irish blood in me. I
come from South Bend, Indiana."</p>
<p>The party left the gunner rather disconsolately. That is, all but the
hopeful correspondent. "He's Irish, all right," he said. We turned on
the optimist.</p>
<p>"Didn't you hear him say he wasn't Irish?" we shouted.</p>
<p>"Oh, that's all right," answered the optimist, "you didn't expect he was
going to admit it. They never do."</p>
<p>"Say," inquired another reporter, "did anybody notice what was the color
of the sergeant's hair?"</p>
<p>I had, but I said nothing. There had been disillusion enough for one
day. It was black with a little gray around the temples.<SPAN name="page_265" id="page_265"></SPAN></p>
<p>The lieutenant took us to his dugout and we tried to get some copy out
of him. A man from an evening newspaper spoiled our chances right away.</p>
<p>"I suppose," he said, "that you made a little speech to the men before
they fired that first shot?"</p>
<p>The little lieutenant was professional in an instant. He felt a sudden
fear that his manner or his youth had led us to picture him as a
romantic figure.</p>
<p>"What would I make a speech for?" he inquired coldly.</p>
<p>"Well," said the reporter, "I should think you'd want to say something.
You were going to fire the first shot of the war, and more than that,
you were going to fire the first shot in anger which the American army
has ever fired in Europe. Of course, I didn't mean a speech exactly, but
you must have said something."</p>
<p>"No," answered the officer, "I just gave 'em the range and then I said
'ready to fire' and then, 'fire.' It was just like this afternoon. We
made it perfectly regular."<SPAN name="page_266" id="page_266"></SPAN></p>
<p>"In the army a thing like that's just part of the day's work," the
lieutenant added, with an attempted assumption of great sophistication
in regard to war matters, as if this was at least his twentieth
campaign.</p>
<p>And yet I think that if we had heard our little quarterback give his
order at six twenty-seven on that misty morning there would have been
something in his voice when he said "fire" which would have betrayed him
to us. I think it must have been a little sharper, a little faster and a
little louder for this first shot than it will be when he calls "fire"
for the thousand-and-tenth round.</p>
<p>The guns had decided to call it a day by this time and so we headed for
the trenches. We had to travel across a big bare stretch of country
which was wind-swept and rain-soaked on this particular afternoon. Every
now and then somebody fell into a shell hole, for the meadow was well
slashed up, although there didn't seem to be anything much to shoot at.
On the whole, the sector chosen for the first Americans in the trenches
might well be called a quiet front. There was shelling back and forth
each day,<SPAN name="page_267" id="page_267"></SPAN> but many places were immune. Some villages just back of the
French lines had not been fired at for almost a year, although they were
within easy range of field pieces, and the French in return didn't fire
at villages in the German lines. This was by tacit agreement. Both sides
had held the lines in this part of the country lightly and both sides
were content to sit tight and not stir up trouble.</p>
<p>Things livened up after the Americans came in because the Germans soon
found out that new troops were opposing them and they wanted to identify
the units. Some of the increasing liveliness was also due to the fact
that American gunners were anxious to get practice and fired much more
than the French had done. Indeed, an American officer earned a rebuke
from his superiors because he fired into a German village which had been
hitherto immune. This was a mistake, for the Germans immediately
retaliated by shelling a French village and the civilian population was
forced to move out. For more than a year they had lived close to the
battle lines in comparative safety. On the night the American troops<SPAN name="page_268" id="page_268"></SPAN>
moved in to the trenches a baby was born in a village less than a mile
from one of our battalion headquarters. Major General Sibert became her
godfather and the child was christened Unis in honor of Les Etats Unis.</p>
<p>The increase in artillery activity had hardly begun on the day we paid
our visit. No German shells fell near us as we crossed the meadow, but
when we reached a battalion headquarters the major in charge pointed
with pride to a German shell which had landed on top of his kitchen that
morning. The rain had played him a good service, for the shell simply
buried itself, fragments and all. He did not seem properly appreciative
of the weather. "All Gaul," he said, "is divided into three parts and
two of them are water."</p>
<p>Still, we found ourselves drier in the trenches than out of them. They
were floored with boards and well lined. As trenches go they were good,
but, of course, that isn't saying a great deal. We were the first
newspapermen to enter the American trenches and so we wanted to see the
first line, although it was growing dark. We wound around and around<SPAN name="page_269" id="page_269"></SPAN>
for many yards and it was hard walking for some of us, as the French had
built these trenches for short men. It was necessary to walk with a
crouch like an Indian on the movie warpath. This was according to
instructions, but we may have been unduly cautious, for not a hostile
shot was fired while we were in the first line. It was barely possible
to see the German trenches through the mist and still more difficult to
realize that there was a menace in the untidy welts of mud which lay at
the other side of the meadow. But the point from which we looked across
to the German line was the very salient where the Germans made their
first raid a week later and captured twelve men, killed three, and
wounded five.</p>
<p>The doughboys wouldn't let us go without pointing out all the sights. To
the right was the apple tree. Here the Germans used to come on Mondays,
Wednesdays and Fridays and the French on Tuesdays, Thursdays and
Saturdays, and gather fruit without molestation so long as not more than
two came at a time. This was another tacit agreement in this quiet
front, for the tree was in easy rifle range.<SPAN name="page_270" id="page_270"></SPAN> One of the doughboys
unwittingly broke that custom by taking a shot at two Germans who went
to get apples.</p>
<p>"I like apples myself," he said, "and I just couldn't lie still and
watch a squarehead carry them away by the armful."</p>
<p>The Hindenburg Rathskeller lay to the left of our trench, but it was
only dimly visible through the rain. This battered building was once a
tiny roadside café. Now patrols take shelter behind its walls at night
and try to find cheer in the room where only a few broken bottles
remain. The poilus maintain that on dark nights the ghosts of cognac, of
burgundy and even champagne flit about in and out of the broken windows
and that a lucky soldier may sometimes detect, by an inner warmth and
tingle, the ghost of some drink that is gone. Sometimes it is a German
patrol which spends the night in No Man's Café. It is more or less a
custom to allow whichever side gets to the café first to hold it for the
night, since it is a strong defensive position in the dark. The night
before our visit an American patrol reached the café and found that the
Germans<SPAN name="page_271" id="page_271"></SPAN> who had been there the night before had placed above the
shattered door of the little inn a sign which read: "Hindenburg
Rathskeller." Silently but swiftly one of the doughboys scratched out
the name with a pencil and left a sign of his own. When next the Germans
came they found that Hindenburg Rathskeller had become the Baltimore
Dairy Lunch.</p>
<p>Several hundred yards behind the Baltimore Dairy Lunch is another ruined
house and it was here that the Americans killed their first German. Even
on clear days Germans in groups of not more than two would sometimes
come from their trenches to the house. The French thought that they had
a machine gun there, but it was not worth while to waste shells on
parties of one or two and as the range was almost 1700 yards the Germans
felt comparatively immune from rifle fire. Two doughboys saw a German
walking along the road one bright morning and as they had telescopic
sights on their rifles they were anxious to try a shot. One of the men
was a sergeant and the other a corporal.</p>
<p>"That's my German," said the sergeant.<SPAN name="page_272" id="page_272"></SPAN></p>
<p>"I saw him first," objected the corporal, and so they agreed to count
five and then fire together. One or both of them hit him, for down he
came.</p>
<p>When we got back to the second line the men were having supper. The food
supplied to the soldiers in the trenches was hot and adequate and
moderately abundant. A few of the men complained that they got only two
meals a day, but I found that there was an early ration of coffee and
bread which these soldiers did not count as enough of a breakfast to be
mentioned as a meal. This comes at dawn and then there are meals at
about eleven and five. One of the men with whom I talked was mournful.</p>
<p>"We don't get anything much but slum," he said, when I asked him, "How's
the food?" That did not sound appetizing until I found out that slum was
a stew made of beef and potatoes and carrots and lots of onions. We ate
some and it was very good, but perhaps it does pall a little after the
third or fourth day. It forms the main staple of army diet in the
trenches, for it is not possible to give the men in the line any great
variety of food. The most<SPAN name="page_273" id="page_273"></SPAN> tragic story in connection with food which we
heard concerned a company which was just beginning dinner when a gas
alarm was sounded. The men had been carefully trained to drop everything
and adjust their masks when this alarm was sounded. So down went their
mess tins, spilling slum on the trench floor as the masks were quickly
fastened. Five minutes later word came that the gas alarm was a mistake.</p>
<p>Before we left we saw a patrol start out. The doughboys took to
patrolling eagerly and officers who asked for volunteers were always
swamped with requests from men who wanted to go. One lieutenant was
surprised to have a large fat cook come to him to say that he would not
be happy unless allowed to make a trip across No Man's Land to the
German wire. When the officer asked him why he was so anxious to go, he
said: "Well, you see, I promised to get a German helmet and an overcoat
for a girl for Christmas and I haven't got much time left."</p>
<p>It was dark when we left the trenches and started cross country. The
German guns had<SPAN name="page_274" id="page_274"></SPAN> begun to fire a little. They were spasmodically
shelling a clump of woods half a mile away and seemed indifferent to
correspondents. But by this time the weather was actively hostile. The
rain had changed to snow and the wind had risen to a gale. Every shell
hole had become a trap to catch the unwary and wet him to the waist.
Little brooks were carrying on like rivers and amateur lakes were
everywhere. We walked and walked and suddenly the French lieutenant who
was guiding us paused and explained that he hadn't the least idea where
we were. Nothing could be seen through the driving snow and there was no
certainty that we hadn't turned completely around. We wondered if there
were any gaps in the wire and if it would be possible to walk into the
German lines by mistake. We also wondered whether the Kaiser's three
hundred marks for the first American would stand if the prisoner was
only a reporter. Just then there was a sudden sharp rift in the mist
ahead of us. A big flash cut through the snow and fog and after a second
we heard a bang behind us.</p>
<p>"Those are American guns," said our guide,<SPAN name="page_275" id="page_275"></SPAN> and we made for them. We
were lost again once or twice, but each time we just stood and waited
for the flash from the battery until we reached our base. Shortly after
we arrived the shelling ceased. There was hardly a warlike sound. It was
a quiet night on a tranquil front. The weather was too bad even for
fighting.</p>
<p>We went to the hospital in the little town and were allowed to look at
the first German prisoner. He was a pretty sick boy when we saw him. He
gave his age when examined as nineteen, but he looked younger and not
very dangerous, for he was just coming out of the ether. The American
doctors were giving him the best of care. He had a room to himself and
his own nurse. The doughboys had captured him close to the American
wire. There had been great rivalry as to which company would get the
first prisoner, but he came almost unsought. The patrol was back to its
own wire when the soldiers heard the noise of somebody moving about to
the left. He was making no effort to walk quietly. As he came over a
little hillock his outline could be seen for a second<SPAN name="page_276" id="page_276"></SPAN> and one of the
Americans called out to him to halt. He turned and started to run, but a
doughboy fired and hit him in the leg and another soldier's bullet came
through his back. The patrol carried the prisoner to the trench. He
seemed much more dazed by surprise than by the pain of his wounds.
"You're not French," he said several times as the curious Americans
gathered about him in a close, dim circle illuminated by pocket flash
lamps. The prisoner next guessed that they were English and when the
soldiers told him that they were Americans he said that he and his
comrades did not know that Americans were in the line opposite them.
Somebody gave him a cigarette and he grew more chipper in spite of his
wounds. He began to talk, saying: "Ich bin ein esel."</p>
<p>There were several Americans who had enough German for that and they
asked him why. The prisoner explained that he had been assigned to
deliver letters to the soldiers. Some of the letters were for men in a
distant trench which slanted toward the French line, and so to save time
he had taken a short cut through<SPAN name="page_277" id="page_277"></SPAN> No Man's Land. It was a dark night but
he thought he knew the way. He kept bearing to the left. Now, he said,
he knew he should have turned to the right. He said it would be a lesson
to him. The next morning we heard that the German had died and would be
buried with full military honors.</p>
<p>There was another patient whom we were interested in seeing. Lieutenant
Devere H. Harden was the first American officer wounded in the war. His
wound was not a very bad one and the doctors allowed us to crowd about
his bed and ask questions. In spite of the British saying, "you never
hear a shell that hits you," Harden said he both saw and heard his
particular shell. He thought it would have scored a direct hit on his
head if he had not fallen flat. As it was the projectile exploded almost
fifty feet away from him and his wound was caused by a fragment which
flew back and lodged behind his knee. He did not know that he had been
hit, but sought shelter in a dugout. Just as he got to the door he felt
a pain in his knee and fell over. He noticed then that his leg was
bleeding a little. A French officer<SPAN name="page_278" id="page_278"></SPAN> ran over to him and said: "You are
a very lucky man."</p>
<p>"How is that?" asked Harden.</p>
<p>"Why, you're the first American to be wounded and I'm going to recommend
to the general that he put up a tablet right here with your name on it
and the date and 'first American to shed his blood for France.'"</p>
<p>The thought of the tablet didn't cheer the lieutenant up half so much as
when we prevailed on the doctors to let him take some cigarettes from us
and begin smoking again. By this time we had almost forgotten about the
slum of earlier in the evening and so we stopped at the first café we
came to on the road back to the correspondents' headquarters. Several
American soldiers were sitting around a small stove in the kitchen, and
although they said nothing, an old woman was cooking omelettes and small
steaks and distributing them about to the rightful owners without the
slightest mistake. At least there were no complaints. Perhaps the
doughboys were afraid of the old woman for whenever one of them got in
her way she would say nothing<SPAN name="page_279" id="page_279"></SPAN> but push him violently in the chest with
both hands. He would then step back and the cooking would go on.</p>
<p>Presently a noisy soldier came roaring into the kitchen. It took him
just half a minute to get acquainted and about that much more time to
tell us that he was driving a four mule team with rations. We asked him
if he had gotten near the front and he snorted scornfully. He told us
that the night before he had almost driven into the German lines.
According to his story, he lost his way in the dark and drove past the
third line trench, the second line and the first line and started
rumbling along an old road which cut straight across No Man's Land and
into the German lines.</p>
<p>"I was going along," he said, "and a doughboy out in a listening post, I
guess it must have been, jumped up and waved both his hands at me to go
back. 'What's the matter?' I asked him, just natural, like I'm talking
to you, and he just mumbles at me. 'You're going right toward the German
lines,' he says.<SPAN name="page_280" id="page_280"></SPAN> 'For God's sake turn round and go back and don't speak
above a whisper.'</p>
<p>"'Whisper, Hell!' I says to him, kind of mad, 'I gotta turn four mules
around.'"<SPAN name="page_281" id="page_281"></SPAN></p>
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