<h2><SPAN name="XIX" id="XIX"></SPAN>XIX<br/><br/> WHERE GREEK MEETS GREEK</h2>
<p>A <small>BAGGAGE</small> wagon heavily loaded by bags and trunks, and half lost to view
in the muddy street and against the muddier sky of Chicago, stopped in
front of the saloon to the Acropolis, on Halstead Street. The baggage
man was surrounded by an angry mob, for he demanded four dollars for his
trip, and that, the unsuspecting immigrants were unwilling to pay. In
this they were supported by their countrymen who had come out of the
saloon to welcome them to New Greece, which is unpicturesquely located
on the West side of Chicago, between dives and cheap restaurants on one
side, and the busy Ghetto on the other. Men of all nationalities, if of
no occupation, gathered about the haggling crowd, and the baggage man
received the support of the mob, for he wore a Union button, and the war
cry: “It’s the Union price” was the Shibboleth by which the Greeks were
vanquished and made to pay the four dollars; not of course, without
having spent an hour in their national pastime of haggling for the
price.</p>
<p>The driver mounted his quickly emptied wagon, with a curse upon the
“Dagos,” and the crowd<SPAN name="page_283" id="page_283"></SPAN> informally discussed for a while the immigration
question; its verdict being, that it is time to shut our doors against
the Greeks, for they are a poor lot from which to make good American
citizens.</p>
<p>The crowd dispersed as quickly as it came and the freshly landed Greeks
entered the gates of the “Acropolis,” a Greek saloon and restaurant
combination, not unlike (externally at least) its American prototype on
the same street, where the saloon is decidedly at its worst.</p>
<p>The newcomers were feasted on black olives, brown bread and goat’s
cheese; for the Greek is very loyal to the national appetite,—and they
immediately begin to plan their entrance into the busy life of America,
through the avenues of barter or of labour.</p>
<p>It is not to be wondered at that the crowd which knows nothing of the
Greeks, called them “Dagos,” for it would be hard even for one who knows
them only from the classic past, properly to place this group of men,
were it not that their speech betrayed the ancient heritage.</p>
<p>We never picture the heroes of Greek epics, undersized, like these
moderns; round headed, looking into the world out of small, black,
piercing eyes, their complexion sallow and their hair straight and
black. We too, would place them nearer modern Palermo than ancient
Athens, and judge their blood to have flowed through the veins of rough
Albanese mountaineers and crude<SPAN name="page_284" id="page_284"></SPAN> Slavic plowmen, rather than through the
perfect bodies of those Greeks who have dissolved with their myths, and
who disappeared when Mt. Olympus was deserted by its divine tenantry.</p>
<p>These modern Greeks have retained much of their past, stored in their
memories at least, and scarcely one of those whom I have met but knows
the Iliad and the Odyssey, or whose black eyes do not sparkle proudly
when he recounts the glory of those Attic days.</p>
<p>They are still eager to know, even more eager to tell what they know,
and a brave front is not the least part of the equipment of the modern
Greek. A consuming pride which amounts to conceit, shuts his eyes to his
own faults as well as to the virtues of other races, and he will long
hold himself aloof from the hopper which grinds us all into the same
kind of grist.</p>
<p>“Where do these men come from, Mr. B?” I asked the keeper of the classic
bar of the “Acropolis.” “They are all Athenians.” Every Greek is,
although cradled in some island unrenowned either in the past or the
present. “Why do they come to Chicago? To make money?” I answer my own
question. “Oh, no!” replies the classic barkeeper, delicately ironical.
“They are not poor, no Greek is ever poor, even if he cannot buy five
cents’ worth of black olives.”<SPAN name="page_285" id="page_285"></SPAN> “Do they come here because they have a
better chance?” “Chance? why, everyone of these men was on the way to
become a Demarch (Mayor). They have come here to learn American ways,
and incidentally to enrich American culture by their presence.”</p>
<p>Full of this pride and confidence in themselves, they are nevertheless
ready to blacken our boots for ten cents, and they do it remarkably
well, displacing negroes and Italians, until later, they open stores and
sell American candies to an undiscriminating public, hungry for the
cheap sweets. No labour is too hard for them, although they prefer to
stand behind the counter. More or less, all the Greeks will finally be
in trades of some kind, and monopolists in all of them. At present,
their eyes are on bootblacking and confectionery stores, nearly every
town of any size in the United States being invaded by them, so that
their presence is beginning to be felt.</p>
<p>The modern Greek still has the license of the poet, and he uses the
license whether he has the poetry or not. I think he is happiest when he
exaggerates to no one’s hurt; albeit, like the rest of us he does not
always stop to ask whether it hurts or not. Conceit and deceit are as
close relatives as poetry and lying, and to Greeks and Americans they
often look strangely alike.</p>
<p>If the modern Greek is a hero, he is a cautious one and recklessness is
not one of his faults. He is no “Plunger,” but moves along the “straight
and narrow way which leadeth to”—a big<SPAN name="page_286" id="page_286"></SPAN> bank account. Contented by
little, he does not despise the much, and although he is not meek, he
will inherit a fair share of this earth’s goods. Born with democratic
instincts, he soon feels himself as good as anybody, and when he grows
sleek and fat, he selects “the chief seat in the synagogue” or some
other lofty height, from which he looks in disdain upon his poorer
brothers.</p>
<p>While hospitable, he has become strangely suspicious of strangers, and
he is not a good bedfellow for he likes to occupy the whole bed. If it
is a settlement which opens its doors to him it becomes all his, and he
does not shrink from intimidation as a means of driving the Italian or
the Jew from its welcoming gates.</p>
<p>He is industrious and temperate, yet he likes to lounge about the
saloons where he sometimes gets too much of his native wine and then he
can be a really bad fellow.</p>
<p>In his native village he is as chaste as the women, but in America he
has a bad name and the neighbourhood in which he lives is not regarded
as the safest for unprotected women. The Chicago police especially, has
an eye upon his candy stores which are supposed to be as immoral as they
often are uninviting. The fact that in the Chicago colony, 10,000 Greeks
live, practically without their wives, explains this situation, and it
is just possible that 10,000 Americans<SPAN name="page_287" id="page_287"></SPAN> under the same conditions would
not act differently.</p>
<p>The police in New Greece is not on a good footing with the inhabitants,
and occasionally shooting and stabbing occur. At such times it is
difficult to know who is more to blame; the police or the supposed
culprits.</p>
<p>The modern Greek is still punctiliously pious, his church and priest
follow him into every settlement, and he is loyal to the forms of his
religion. It is doubtful whether here or in the Old World, it discloses
to him the ethical teachings of Jesus; but in this, we are in a poor
condition to “cast the first stone” at him. His priest is not servilely
revered or feared, and the relation between them is too often that of
buyer and seller. The priest has the means of grace, the Greek is in
need of them for salvation, and he pays for what he gets,—sometimes
reluctantly.</p>
<p>At present it would fare ill with any one who would try to wean him from
his Church; for loyalty to it is loyalty to Greece, and the Greek has
never been a turn-coat.</p>
<p>No more patriotic people ever came to us than these modern Greeks, and
although that patriotism is centred upon their native country, they will
ultimately make good citizens, and even before that day, make splendid
politicians; for in the craft of politics every Greek is an adept, and
he is a<SPAN name="page_288" id="page_288"></SPAN> “Mighty (place) hunter before the Lord.”</p>
<p>The only trouble with the government of modern Greece is, that it has
not enough offices for all the aspirants for them, and this learned
proletariat is a fair sized menace in this little country. In governing
themselves the modern Greeks have not been a conspicuous success, and
the only things we can teach them in this line are, the willingness to
acknowledge failure and the eagerness with which we seek the better way.</p>
<p>The New Greece of Chicago, a few blocks in a busy thoroughfare, is not a
large world, yet it is more Greek than the Ghetto is Russian or Little
Sicily is Italian. Homes in the true sense there are but few, because
the women have not yet come; the housing conditions of the Greeks are
bad and likely to remain so for a long time. There are grocery stores
containing little or no American food; saloons, by far too many, but
providing food and drink at the same time as is the custom in Greece; a
Greek bank, the front windows of which are covered by the advertisements
of steamship transportation companies; clothing and dry-goods stores,
whose proprietors are Greeks, although their stock in trade is
necessarily American; and the Greek church with a double cross to mark
its orthodoxy;—this is New Greece.</p>
<p>Out of it some of our newly arrived immigrants will go in the morning,
to the railroad tracks, to do the digging and the ditching. They<SPAN name="page_289" id="page_289"></SPAN> will
be “bossed” by “Big Pete,” whose size is exceeded only by the length of
his oaths, and who boasts of being able to handle his countrymen easily,
because: “The Greeks can be handled only by a man who can show them that
he is a better man, and that I am; and if you don’t believe it, feel my
muscle. I pay them $1.50 a day and I treat them like Greeks.”</p>
<p>I watched “Big Pete” treat them like Greeks for half a day, and I did
not discover that such treatment saved a man from being geared to the
highest notch and made to work incessantly, while “Big Pete” watched and
cursed to help the pace.</p>
<p>The same night that they arrived, some of the young boys were looked
over by the men of the Greek colony, who had assisted them to come, and
whose labour was theirs until the passage money was paid, and paid with
interest. The next morning they began their tutelage in blacking boots
in so-called parlours, whose walls are covered by chromos depicting
Greek wars in which the Greeks are always the victors and the Turks are
slaughtered like sheep at the stockyards; there are also one or two
pictures of classic ruins.</p>
<p>In such surroundings, and seemingly unconscious of the life about them,
these boys will blacken boots for eighteen hours a day, with heart, mind
and soul in Greece; and their fingers<SPAN name="page_290" id="page_290"></SPAN> in America only when they handle
our coin. They will attempt no conversation, even after they know our
speech, literally obeying the Scriptural injunction to say “Yea, yea and
nay, nay,” and not much else if they can help it. They are not nearly so
communicative as the Italians, and although a smile sits well on a Greek
face, I have rarely seen one there.</p>
<p>The confectionery stores which are outside of New Greece, are open all
the time, at least so long as a customer may be expected, and although
these customers are nearly all Americans, the Greeks have few friends
among them. They all return to New Greece as often as possible, and
there their virtues unfold, and “their soul delights itself in fatness.”
They are not exceeded even by the Chinese in that loyalty to native food
which I call the patriotism of the stomach, and a Greek grocery store is
filled from one end to the other with food from the classic isles. There
are dried vegetables whose present form does not betray their natural
shape, but which taste luscious, because the flavour of the native soil
clings to them; fish, dried, pickled and preserved in some form, and
cheese made from the milk of goats whose horns butted broken classic
vases instead of modern tin cans.</p>
<p>The smells seem ancient, too; but in these the Greek revels, and here he
is at home.</p>
<p>New Greece in Chicago is fortunate in having<SPAN name="page_291" id="page_291"></SPAN> as one of its boundaries,
Hull House, one of the numerous activities of which consists in trying
to discover the possible point of contact between the home-born and the
stranger.</p>
<p>A Greek play given at Hull House opened the eyes of many American people
to the fact that the past is alive in the modern Greek, and at a
banquet, also at Hull House, where Americans and Greeks vied with each
other in extolling the glory of Athens, the wealth of the past was again
richly displayed. How near the American and the Greek have come to each
other through these two notable events, it is difficult to tell; but I
am sure that they have increased the pride of the Greeks, and have given
us an added respect for them.</p>
<p>But after all, they will be judged by the way they live to-day and by
the measure in which these small, dark-haired traders and workers
exemplify in their lives the virtues of those men of old, whose names
they have inherited and whose fame they are eager to preserve.<SPAN name="page_292" id="page_292"></SPAN></p>
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