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 lobscuse lobscuse /ˈlɒbskjuːs/

noun

  1. () [Non-standard] A stew of meat and vegetables and hardtack that is eaten by sailors  ( scouse , lobscouse , lobscuse [Non-standard] )
    a stew of meat and vegetables and hardtack that is eaten by sailors
      Lobscouse is a traditional British stew made with meat and vegetables.
    Lobscouse is a traditional British stew made with meat and vegetables.


 genus Doodia genus Doodia /ˈdʒiːnəs doʊˈdiːə/

noun

  1. In some classification systems placed in family Polypodiaceae; small terrestrial colony-forming ferns of Australasia  ( Doodia , genus Doodia )
    in some classification systems placed in family Polypodiaceae; small terrestrial colony-forming ferns of Australasia


 Quercus petraea Quercus petraea /ˈkwɜːrkəs pɛˈtriːə/

noun

  1. Deciduous European oak valued for its tough elastic wood  ( durmast , Quercus petraea , Quercus sessiliflora )
    deciduous European oak valued for its tough elastic wood


 Mediterranean Sea Mediterranean Sea /ˌmɛdɪtəˈreɪniən siː/

noun

  1. The largest inland sea; between Europe and Africa and Asia  ( Mediterranean Sea , Mediterranean )
    the largest inland sea; between Europe and Africa and Asia
     The Mediterranean Sea is one of the most popular tourist destinations in the world, with thousands of visitors flocking to its shores each year
    The Mediterranean Sea is one of the most popular tourist destinations in the world, with thousands of visitors flocking to its shores each year